Chinese Style Steamed Live Lobster with Garlic, Ginger, Scallion and Soy Sauce

Chinese Style Steamed Live Lobster with Garlic, Ginger, Scallion and Soy Sauce

Steamed live lobster in Chinese Style with Garlic, Ginger, Scallion and Superior Soy Sauce Recipe. Cantonese style steamed lobster is less popular compare to the stir fried, but i assured you this simple steaming version is delicious too. Live or very fresh lobster steamed and then served with it’s very own natural sweetness and a … Continue reading

Recipe Homemade Chinese Sausage Lap Cheong or Dry Cured Pork Sausage

Recipe Homemade Chinese Sausage Lap Cheong or Dry Cured Pork Sausage

Homemade Lap Cheong or Lap Chong Dried Chinese Sausage Recipe. Chinese sausage referring to many different types of dried and cured sausages originally in China.In Cantonese chinese sausage called Lap Cheong or Lap Chong, while in Mandarin it’s called  Là Cháng. In Indonesia, we used to called chinese sausage as sosis cina, lap chong, or … Continue reading

Recipe Turkey Leg Confit with Mashed Celeriac Celery Root

Recipe Turkey Leg Confit with Mashed Celeriac Celery Root

Recipe Turkey Confit in Herbs and Duck Fat, served with Mashed Celeriac or Celery Root.  Confit (French) pronounced as  “con-fee” is slow cooking method in French culinary.  Confit contains various kinds of food that submerged in oil and then heated  for a long period. Confit is one of the oldest ancient meat preserving method. The … Continue reading

Coffee & Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce

Coffee & Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce

Recipe Coffee and Chili Rubbed Steak with Savoury Chocolate Sauce.  Can you imagine coffee and chocolate flavour paired with beef steak ? sounds odd, but i guess you should try it first then made your own verdict. This post is the answer for the challenge from one of my fellow colleagues. She ask me to … Continue reading

Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce Marinated Soft Boiled Egg

Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce Marinated Soft Boiled Egg

Japanese Tonkotsu Ramen Soup Recipe. Tonkotsu ramen soup is made from stock based on pork bone, combined with a variety of seasoning  such as garlic, onion, shiitake mushrooms stalk and sometimes kombu (kelp/seaweed) and then flavored with salt, miso, or soy sauce. Ramen itself is the Japanese pronunciation of the Chinese noodle called lamian. Tonkotsu … Continue reading

Resep Sate Buntel Kambing Solo (Spicy Lamb Kebab Wrapped in Caul Fat Recipe)

Resep Sate Buntel Kambing Solo (Spicy Lamb Kebab Wrapped in Caul Fat Recipe)

Resep Sate Buntel khas Solo dan Surakarta. Sate buntel derived from the Indonesian word sate (pronounced: satay); a grilled skewered meat dish, while buntel means  wrapped bump or parcel. Sate Buntel or caul fat wrapped kebab is originally from Solo or Surakarta, Central Java, but it also commonly found in Yogyakarta.  It’s made from minced … Continue reading