Resep Sup  Konro Bakar Iga Sapi Khas Makassar (Indonesian Spicy Beef Ribs Soup, Barbequed with Peanut Sauce)

Resep Sup Konro Bakar Iga Sapi Khas Makassar (Indonesian Spicy Beef Ribs Soup, Barbequed with Peanut Sauce)

Resep Sup Konro Masakan Khas Makassar. Sup Konro derived from the Indonesian word sup means  soup  and  konro means ribs in Buginese languange. Sup konro is  Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole meaty beef ribs and served within the long ribs bone … Continue reading

Recipe Unagi Kabayaki Japanese Style Grilled Eel with Sweet Soy Sauce

Recipe Unagi Kabayaki Japanese Style Grilled Eel with Sweet Soy Sauce

Unagi Kabayaki Recipe.Unagi means japanese freshwater eel, and kabayaki refers broiled unagi fillet. Kabayaki is a japanese style cooking, the eel butterflied from the back side, gutted, deboned, drenched with sweetened soy sauce, skewerred with bamboo skewer then broiled in a charcoal grill until the unagi eel filet cooked. Kabayaki is not only for cooking … Continue reading

Recipe Homemade Bratwurst Sausage with Natural Pig Intestine Casing Sausages, Braised in Spicy Balsamic Vinegar

Recipe Homemade Bratwurst Sausage with Natural Pig Intestine Casing Sausages, Braised in Spicy Balsamic Vinegar

Homemade Bratwurst Sausage Recipe. Bratwurst  is a Bavarian/Germany sausage made of ground pork and-or beef (veal). Bratwurst is derived from  German Brätwurst, from brät-, means ground meat and Wurst means sausage.  Bratwurst is usually grilled or pan fried, and sometimes cooked in broth or beer, but this time i like to braised my homemade bratwurst … Continue reading

Resep Dekke Naniura Ikan Mas Masakan Khas Batak (Spicy Hot Pickled Grass Carp) for a Bataknese Descent Dentist 25th Birthday

Resep Dekke Naniura Ikan Mas Masakan Khas Batak (Spicy Hot Pickled Grass Carp) for a Bataknese Descent Dentist 25th Birthday

Resep Dekke (Dengke) Naniura Masakan Khas Tapanuli Utara-Batak Toba. Dengke (pronounced: Dekke) na-ni-ura deribed from Bataknese descent language dengke meaning fish, Na-ni refers to a process and ura meaning sour (lime /lemon juice), So Naniura is a spicy pickled fish using grass carp (ikan mas) and jeruk jungga (kaffir lime juice). Dekke Naniura used to  … Continue reading

Recipe Maeuntang Korean Salmon Head with Kimchi Soup in Spicy Sour Chili Broth

Recipe Maeuntang Korean Salmon Head with Kimchi Soup in Spicy Sour Chili Broth

Recipe Spicy Salmon Head and Kimchi Soup a.k.a Korean Maeuntang Soup. We used to called it as Sup Kepala Salmon Asam Pedas dengan Sayur Kimchi  Salmon fish head is the best part of it, beside it’s cheap, its very versetile; grilled, boiled, stewed, deep fried, you name it. It’s obviuous that that fish head is … Continue reading

Chinese Style Steamed Live Lobster with Garlic, Ginger, Scallion and Soy Sauce

Chinese Style Steamed Live Lobster with Garlic, Ginger, Scallion and Soy Sauce

Steamed live lobster in Chinese Style with Garlic, Ginger, Scallion and Superior Soy Sauce Recipe. Cantonese style steamed lobster is less popular compare to the stir fried, but i assured you this simple steaming version is delicious too. Live or very fresh lobster steamed and then served with it’s very own natural sweetness and a … Continue reading