Confit (French) pronounced as “con-fee” is slow cooking method in French culinary. Confit contains various kinds of food that submerged in oil and then heated for a long period. Confit is one of the oldest ancient meat preserving method. The confit then sealed and stored in a cool place last and last for several months. … Continue reading
Prosciutto is known world wide as Italian dry-cured ham. Etymology of prosciutto derived from Latin word pro or before and exsuctus or drained out the moistures. Prosciutto usually served uncooked or raw with greens leaves salad and vinegar or lemon juice dressing. Beside that, prosciutto can be served as sandwich filling, rolled in the veggies … Continue reading
Ballotine a French cuisine dish made of deboned poultry (usually chicken) with ground meat stuffing. The other common stuffing ingredients is mushrooms, veggies and cheese. Ballotine is similiar to sausage with poultry meat casing. The “sausage” is tied up to keep the shape with butcher twines. Ballotine can be cooked by roasting, braising or poaching, … Continue reading
As a lamb person, i love to cook and also eat lamb all the way. Roasted, grilled, stewed and you name it. Luckily,when i checked to my fellow friends blog, she made a smoked lamb leg with rosemarry rubs, wow it’s sound great since any gamey meat is suits with smoking technique. It’s a kinda … Continue reading
Sea snail(Babylonia spirata) or tiger sea snail is gastropod that not commonly well known as the land snail or escargot. You can easily known the tiger sea snail names derived from, brown stiripped and dotted in the shell. This sea snail is known as kerang macan in Indonesia and the local fisherman told the the … Continue reading
First of all, there’s no harmed goose on this recipe, even t’s actually still dead but luckily not suffering from massive gavaging. No cruelty forced feeding during the process of the humanely foie gras, well this is not literary the real foie gras, but taste better than chicken liver. Foie gras its a fattened goose … Continue reading
