I found this thin little piece of sliced sirloin steak in the meat stationary. The weight about 249 rgams and 1-1,5 inch thick. Sctually i like sirloin better than tenderloin since it had mush better fat content. Since that the tenderloin will dried out easily and cost you a lot than sirloin do. That’s why some fancy restaurant will serve tenderloin with some bacon wrapped the outer layer.
The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and are cut.club steaksThe sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak.” The bottom sirloin in turn connects to the sirloin tip roast.
I serve the sirloin steak with saffron infused potato because i’m quite happy for this holiday. Last but not least, i need some fibers, vitamin and antioxidant to balanced my carcinogent doses from che charred carbon due to grilling meat. You know, mostly goddness in taste comes with bad impack to out health.
225 gr sirloin steak
salt and pepper to taste
1 tbsp barbeque sauce (plus 1 tbsp for serving)
a pinch of rosemarry
1 tsp olive oil
Safron Infused Mashed Potato :
1/2 cup warm mashed potato
a pinch of saffron
2 tbsp heavy cream
1 tbsp melted butter
salt and pepper to taste
Crispy Tempeh Salad:
1 small tempeh, slice into jullienne, season witl salt and pepper, deep fried until golden browned, drained, set aside
1/4 cup thinly sliced purple cabbage
1/4 cup thinly sliced daikon,
1/4 cup thinly sliced carrot
1 tsp lime juice/ balsamic vinegar
salt and sugar to taste
1/2 tsp olive oil.
My favourite part is the charred fat on the sirloin steak !
How To Make Crispy Tempeh Salad:
- Mix cabbage, daikon and carrot with lime juice, salt, sugar and olive oil, let it rest in the fridge about 5 minutes until the liquid comes out.
- Drain any liquid, add the crispy tempeh just before serving.
How To Make Saffron Infused Mashed Potato :
- Soaked saffron in the heavy cream until the colour tuned out yellow.
- Mix the saffron infused heavy cream, mashed potato and butter. Season with salt and pepper.
- keep it in rice warmer before serving
How To Make Barbeque Sirloin Steak:
- Mix the meat witl all ingredient, marinate about 1 hour or overnight.
Threat the baby with good marinade !
- Grill untill your preference doness.
Smells the goodness!
- Mine was about 2-2,5 minutes each side for medium done ( 249 grams and 1,5 inch thickness)
- Serve the sirloin steak with saffron infused mashed potato and crispy tempeh salad
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