Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

resep ikan baronang bakar rica rica sambal dabu dabu enak

Resep Ikan Baronang Bakar Rica-Rica

Sambal Dabu-Dabu is traditional hot, sour and spicy salsa from Manado, Indonesia. Sambal dabu-dabu is similiar to Mexican salsa for tacos. It’s consists  chopped tomatoes, freshly squeese calamansi limes or known as lemon cui or jeruk kesturi/kunci, shallots, chopped bird’s eye chili, lemon basil leaves, vegetable oil or coconut oil, and salt.  Sambal Dabu-Dabu is related to Sambal Matah from Bali which consist of finely sliced shallots, chopped bird’s eye chili, terasi or shrimp paste, with a dash of kaffir  lime juice. Both Sambal Dabu-Dabu and Sambal Matah is suits for any seafood, especialy barrbequed dish.
ikan rica rica bumbu sambal dabu dabu resep masakan manado
For the grilling or  barbequing seasoning, i use Sambal Rica-Rica. Another spicy and hot sambal from Manado, it uses ginger, chili, lemon and spices. Suitable for barbecue meats and seafoods. I’ve posted Grilled Beef Ribs with Indonesian Spicy Rica-Rica Sauce or  Resep Iga Sapi Bakar Bumbu Rica-Rica. For todays lunch, i use ikan baronang or rabbit fish, species from family Siganidae.  Common baronang in Indonesia is Baronang Susu (Siganus canaliculatus). This fish ir rather seasonal fish with a white, sweet and succulent meat. Ikan baronang is usually grilled, deep fried or even pepes (steamed with banana leaves wrap).

resep ikan bakar rica sambal dabu-dabu mentah grill fish

Since i’m starving and literrary can wait longer to cooked through the fish with grilling, i deep fried the fish first to cheated the cooking duration. Well, some of the restaurant did this too. The fish is usually seasoned, deep fried until half done than grilled with  some seasoning applied. The fish is grilled just to infused the smokey aromas and this can get rid  the fishy smells.

Ingredient:

Grilled rabbit fish (ikan baronang bakar) recipe:

  • 1 (600 gr) ikan baronang or rabbit fish, cleaned
  • 2 tbsp lemon juice
  • 3 cloves garlic, mashed
  • 3 cm ginger, grated, juiced
  • salt and peper to taste
  • 3 tbsp SAMBAL RICA-RICA
  • oil for deep friying
  • SAMBAL DABU-DABU

Instruction:

How to make grilled rabbit fish :

  • Marinade the rabbit fish with garlic, ginger juice, lemon juice and salt, let it refrigerate for 30 minutes
  • Meanwhile, set your barbeque charcoal
  • Deep fried the rabbit fish until half done#optional
  • Spread SAMBAL RICA-RICA all over the rabbit fish
  • Grill until the fish is cooked through
  • Served with SAMBAL DABU-DABU

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24 thoughts on “Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

  1. Wow, that looks lovely! I think we had rabbit fish or something similar when we were in Palau a long time ago but ours was grilled on the beach after a day of snorkeling. It didn’t look as lovely as yours but it was tender and delicious :)

  2. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis ( anchovies ) or sambal ikan tongkol ( skipjack tuna ).

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