Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze Recipe

roasted lobster butter garlic ginger soy sauce recipe

Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze Recipe

Roasted lobster with brown butter, garlic, ginger and soy sauce is an fusion of western and asian flavour. Instead of using common herbs like rosemarry, thyme, sage, and  tarragon for the brown butter partner, i’m using garlic, ginger and soy sauce for the glaze. Brown butter is actually caramelized regular butter, but it’s needed prolonged heat to let the butter passed the melting point and made it’s milk content denaturated and browned. Brown butter slightly losen it’s milky taste but had a nice nutty flavour. For the garlic and ginger, i grated it first and then squizzed out the juice and using the juice only. You can save the remaining pulp fo making another dish.

roasted lobster garlic ginger soy sauce butter

Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze Recipe

Making a brown butter for glazing the lobster prior to roasing is actually kinda tricky. You need to carefully watch over your pan closely unless you get your prescious butter burn. First you need to melt the butter on the HEAVY BOTTOM PAN, Once melted the butter will foam up a bit, then subside. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma. Remove from heat and place on a cool surface to help stop the butter from cooking further and perhaps burning. That’s why i pour the mixture of ginger juice, garlic juice and  soy sauce for the roasted lobster glaze right after i turn off the heat.

recipe lobster roasted garlic ginger soy sauce chinese style lobster recipe

Recipe Roast Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze

Brown butter or beurre noisette in France is the main key for the roasted lobster flavour. Unsalted butter is melted over low heat and allowed to separate into butterfat and denaturated milk solids. The milk solids agglomerated and sinking in the bottom of the pan and, if left over gentle heat, will begin to brown. When the milk solids turn into toasted peanut color, the pan is removed from the heat, i like to exposed the bottom of the pan with running cold water to  make the cooking process suddently stopped.

lobster roasted recipe garlic, ginger soy sauce brown butter

Recipe Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze

Roasting a lobster is tricky too, you need to pan seared the lobster meat in sizzling hot pan with the meat side down to seal the natural juices of it to prevent it drained out during the following cooking process. Just like my Lobster with Sweet and Sour Chili Sauce, the pan searing prior to cooking it within the sauce made the lobster meat still tender and moist. Another tips for cooking lobster is you should seasoned  the lobster with salt just before cooking it because salt is hygroscopic . It makes the water is dripped off from the lobster meat and made it easily dried when cooked. One most important thing i learned from making this dish, DO NOT USING DARK SOY SAUCE!, instead you got dark colored lobster meat like mine.

resep lobster panggang bumbu kecap, jahe, bawang

Lobster Panggang dengan Bumbu Kecap, Jahe, dan Bawang Putih

Roasted Lobster with Ginger, Garlic, and Soy Sauce Glaze Recipe:

Ingredients:

  • 1 medium size lobster (about 500 gr)
  • 50 gr (1 stick) unsalted butter
  • 6 cm ginger, grated, juiced
  • 6 cloves garlic, grated, juiced
  • 2 tbsp light soy sauce
  • 1 tbsp mushrooms sauce*optional
  • 2 tbsp lemon juice (1 tbsp for season the lobster and the rest for the glaze)
  •  salt and pepper to taste
  • 1 tbsp olive oil for coating the pan

Instruction:

  • Preheat oven at 200°C
  • In a small glass bowl, mix the ginger juice, garlic juice, lime juice and soy sauce, set aside
  • MAKING THE BROWN BUTTER : heat up the butter in a heavy bottom pan until melted, watch over the butter when you continue the cooking process until the solid part sink in the bottom of the pan and get browned. Turn off the heat
  • Pour the ginger juice mixture , turn on the heat and bring to boil, let it simmer until thicken, set aside
  • Brush and wash your lobster shell evenly
  • Crack open the lobster right in the middle with  knive, protect your hand with kitchen towel while handling the head
  • Discard the tomalley,the vein and any debris, wash under running water, drain it well
  • Heat up 1 tbsp  olive oil in the pan until sizzling hot, season the lobster with lemon juice, salt and pepper
  • Sear the lobster meat for about 1 minute, flip it once and sear another 30 seconds, set aside
  • Brush the ginger glaze all over the lobster meat, roast it until done for about 20 minutes (needed more time for larger lobster)
  • Serve it immediately, brush the remaining glaze and garnish with chopped garlic chives just before serving

You May Also Like : (Click!)

butter poached lobster recipe poach herbs fennelspicy chilli crab recipe singapore chilli crabspicy lobster pasta recipe noodle lobster

sweet sour lobster chilli tomato sauce spicy singapore saucelobster miso soup recipeSalt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oats

resep gulai ikan coconut curry fishradicchio risotto cheese recipe grilled mantis shrimpdeep fried fish chilli sauce lemongrass vietmanese spicy sauce

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream saucemantis shrimp recipe black pepper mantis prawn

resep arsik ikan mas batak toba mandailing enak pedasrecipe fish scales deep friedbarramundi fish fillet green peppercorn sauce barramundi recipe

grill shrimp prawn honey sweet sour asiansun dried tomato pesto spaghetti pasta recipe pesto roasted pepperpistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

squid ink sauce spaghetti pasta with blackened salmon pan friedresepi laksa ketam crab curry rice noodle soup malaysianmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

Crispy Deep Fried Soft Shell Crab with Salted Egg Yolk Batter Recipe

crispy soft shell crab salted egg yolk batte friedr

Crispy Deep Fried Soft Shell Crab with Salted Egg Yolk Batter Recipe

Crispy Deep Fried Soft Shell Crab with Salted Egg Yolk Batter is one of popular chinese style crab cooking recipe. Instead making a salted egg yolk sauce, i prefer to add the salted egg yolk to the dry batter. The soft shell crab is mixed with thick liquid beer batter first, then dredge in a dried batter mixture consist tapioca starch, rice flour and salted egg yolk. Tapioca starch bring the lightness and the rice flour made the crispy texture last longer, while the salted egg yolk give a sandy texture, savoury taste and a nice yellow color.

soft shell crab crispy salted egg deep fried batter recipe

Crispy Soft Shell Crab with Salted Egg Battered Recipe

Soft shell crab with salted egg yolk batter recipe is a seasonal dish since you can get it fresh all the year, but frozen. Soft-shell crab is  molted crab that harvested when the  new  crab exoskeleton (shell) and are still soft. It means almost of the entire animal can be eaten, rather than having to shell the animal to reach the meat. Since the soft shell crab  used rather small size crab, it made the soft shell crab double or more price-value compared to ordinary ones. Crab shell periodically becomes soft during natural molting process and it happens in a short period, thats why the fisherman should harvest it because delay period make the crab shell hardens back quickly.

soft shell crab recipe kepiting asoka

Soft Shell Crab, Kepiting Cangkang Lunak,Kepiting Soka/Lemburi

Common method to profoked the crab molting process, fisherman usually mutilated the crab claws and all the walking leg. The swimmer leg is left behind to keep the crab alive. This cruelt method is still applied nowdays but some fisherman used the humanely molting process with crab molting enzim from spinach extract found by Prof.Yushinta Fujaya, a Indonesian professor from Hasanuddin University. The application of spinach extract can induce molting process in crabs, thus helps the crab farmers to produce soft shelled mud crabs simultaneously on desirable schedule.

resep kepiting soka telur asin kepiting lemburi goreng

Resep Kepiting Soka/ Lemburi Telur Asin

Kepiting Cangkang Lunak or Kepiting Soka /Lemburi telur asin goreng garing is crispy deep fried soft shell crab with salted egg batter in Bahasa. This kick’in savoury appetizer can be eaten alone or dip in spicy sauce; Vietnamese Chilli and lemongrass Sauce, Salsa Verde, Sambal Dabu-Dabu (Raw Chili Salsa) or Chilli Mint Mayonaise, it’s your own preference. Since crab and salted egg yolk itself contain a lot of cholesterol, i used to served it with veggies like watercress or cabbage coleslaw to make me not feeling guilty about it. Besid,  i like to springkel it with shichimi togarashi or japanese seven flavor chili pepper for serving any battereed deep fried dish .

salted egg deep fried soft shell crab

Salted Egg Yolk Battered Soft Shell Crab Recipe

Crispy Deep Fried Soft Shell Crab with Salted Egg Yolk Batter Recipe:

  • 500 gr (4 Pieces) fresh soft shell crab
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste

Beer Batter Soft Shell Crab Recipe:

  • 1/4 can VERY COLD beer
  • 1 small egg white
  • 3 tablespoons tapioca flour
  • 1 tablespoon melted butter 
  • salt and pepper to taste

Salted Egg Yolk Batter Soft Shell Crab Recipe:

  • 6 cooked salted egg yolk, mashed
  • 4 tablespoons tapioca starch flour (you can replace with all purpose or corn starch)
  • 4 tablespoons rice flour
  • salt and pepper to taste

Instruction :

  • Wash the soft shell crab in running water, you can remove the mouth and gills part, but i didn’t anyway
  • Season the soft shell crab with lime juice, salt and pepper  and let it marinade for about 10 minutes in the fridge, drain well
  • Mix all the salted egg yolk batter, set aside
  • Mix the beer batter ingredients in separated bowl
  • Dip the soft shell crab in the liquid beer batter mixture
  • Dredge the soft shell crab in the salted egg yolk batter mixture, rub evenly to coat it well, shake off the excess dried batter
  • Deep fried the battered soft shell crab until reach nice golden brown color
  • Drain and serve it immediately

You May Also Like:

beer batter squid calamari deep fried crispy calamari recipedeep fried fish chilli sauce lemongrass vietmanese spicy sauceSalt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oats

recipe fish scales deep friedresep singkong goreng keju bumbu pedas enak empuk ubi kayu empukfrench frog leg recipe crusted cispy  frog leg sesame crusted

sweet sour lobster chilli tomato sauce spicy singapore sauceresepi laksa ketam crab curry rice noodle soup malaysianspicy chilli crab recipe singapore chilli crab

butter poached lobster recipe poach herbs fennellobster miso soup recipespicy lobster pasta recipe noodle lobster

Braised Shark Fin & Fish Maw Soup in Superior Stock Recipe

braised shark fin soup chinese shark fin fish maw fish stomach

Braised Shark Fin & Fish Maw Soup in Superior Stock

Shark fin is one of the most luxurious ancient chinese culture delicacy, even the shark fins itself had a bland taste. Properly cooked whole shark fin had a nice texture, a combination of slippery, crunchy and smooth. Shark fin cooked in double boiler; the shark fin and another soup ingredients placed in a porcelaine jar and thighly closed to seal the moisture, alumunium foil will help for this purpose. T presciouse parcell then either steamed or boiled for several hours. The indirect heat make sure the gelatin and another protein slowly releares and intens the nice umami flavour. Living in indonesia is kinda hillarious, Contrary to the fact that Indonesia is one of the biggest exporting country of shark fin, finding a fine quality of dried whole prepared shark fin is not that easy. In Jakarta, you can purchase it in Glodok, pecinan or china town of Jakarta. I purchased this little piece of shark fin for about 20 USD for 3 pieces of medium size whole processed shark fin.

shark fin recipe braised soup fish maw oyster sauce

Braised Whole Shark Fin and Fish Maw Soup in Superior Stock

In shark fin soup, the fins themselves are virtually tasteless, it can absorb the flavour from the surrounding. Thats why usually shark fin cooked with superior stock containing, chicken, pork, ham, dried scallop and mushrooms to intense the flavour. The taste comes from the soup. snappy, gelatinous texture”. Most westerners’ reaction to eating shark fin for the first time is that it has almost no taste. However, texture is prized as much as taste in Asian cuisine. I choose trusted and ‘green’ shark trader, they use all parts of the shark, not just finning it and discard the entire carcass to the sea. The shark skin and the liver sold to a cosmetic manufactors for it’s collagen and essential oil extraction. The flesh used  for making siew may, fish balls and another fish paste product. Good quality shark fin did’t smells peroxide or other chemical, but it’s still normally fishy. The color is usually pale yellowish, never choose the purely white color because it’s blanched with high consentration of hidrogen peroxide.

resep hisit sirip hiu sup sirip ikan hiu shark fin soup

Angsio Sup Hisit (Sirip Ikan Hiu) dengan Hipio (Perut Ikan)

Angsio Hisit (Sirip Hiu) dan Hipio ikan Malong is the indonesian name for this recipe. Slightly different from making shark fin soup, braised shark fin is usually thicken right after double boiled for few hours. Beside, i usually use premium soy sauce, oyster sauce and mushrooms sauce too to the broth for double boiling. Before cooked  the dried processed shark fin, i used to soak it overnight in a fridge. I dis the same manner for the fish maw. I use the malong (Gnathophis mystrom) fish maw/stomach, this pricey fish maw did’t require deep frying prior to cooking.

braised shark fin soup fish maw hipio soup

Double Boiled Braised Shark Fin and Fish Maw 

Braised Whole Shark Fin with Fish Maw Recipe :

Ingredients :

  • 2 medium size whole processed shark fin, soaked overnight in the fridge, drained
  • 1 malong fish maw, soaked overnight in the fridge, drained
  • 3 cloves garlic, bruished
  • 3 dried hioko/ chinese mushroom, soaked, drained, thinly slice
  • 1 1/2 tbsp premium oyster sauce
  • 1 tsp premium mushrooms sauce
  • 1 tsp premium soy sauce
  • 2 cm ginger,  bruised
  • 1 stalk spring onion
  • 1 tsp corn starch, dissolved with 1 tbsp water
  • 1 tbsp sesame oil
  • 1 tbsp ang ciu/rice cooking wine
  • 1,5 L Superior Stock

How to Cook Braised Dried Abalone in Superior Stock :

  • Heat up the 1 tbsp sesame oil in a heavy bottom sauce pan, let it browned a little bit
  • Put the sliced mushrooms, spring onion and ginger, saute about 2 minutes
  • Pour the superior stock,  Add the soy sauce, mushrooms sauce, oyster sauce , cooking wine, soaked shark fin and fish maw, bring it to boil
  • Pour all ingredient is a porcelaine jar and seal it with the cover
  • Put the covered porcelaine jar in a steamer, steam it for about 2-3 hours untill the fish maw is tender (or you can put the covered jar in partiallly boiling water)
  • Carefully strain the solid ingredient, discard the mushrooms, garlic and ginger
  • In a clean heavy bottom sauce pan, boil the liquid until reduced into quarter
  • Add the shark fin and fish maw
  • Nearly done, thicken the gravy with dissolved corn starch
  • Served it immediately

You May Also Like :

claypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipebraised sea cucumber abalone duck feet web recipe braised duck with haisomstew fish maw stuffed minced meat recipe chinese hipio

abalone porridge recipe korea rice porridge  abaloneBraised abalone oyster sauce recipe CNY chinese new year abalone recipesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsum

sweet sour lobster chilli tomato sauce spicy singapore sauceTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFresep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by step

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipesea snail spicy chilli sauce recipe kerang macan cili api pedasjellyfish salad recipe salad ubur ubur resep korea

Recipe steam soon hock taucho  preserved soybean paste misoHow to soak sea cucumber hoisom teripang kering rendamsteamed fish with egg white ginkgo biloba nuts rice wine hongkong style steam fish

Salt and Pepper Mantis Shrimp with Crispy Butter Cereal or Oatmeal

Salt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oats

Salt and Pepper Mantis Shrimp with Crispy Butter Cereal or Oatmeal Recipe

Salt and pepper mantis shrimp with crispy butter cereal or oast is actually a fusion of salt and pepper mantis shrimp recipe with butter garlic and cereal mantis shrimp recipe.  Salt and pepper recipe is a popular Cantonese style seafood preparation for shrimp, soft shell crab or mantis shrimp. Salt and pepper shrimp is  not only popular  in China and Taiwan, but also in Singapore, Malaysia and  Indonesia. The mantis shrimp is usually batterred and then deep fried until golden brown. Right after the oil is spilled out from the wok pan and remind some of the oil, the minced garlic is slowly stir fried with low heat until it’s got crispy and nice golden brown to enhance the flavour. Freshly grounded black peppercorn added to the wok pan and then a pinch of salt springkled  for the taste. This is the basic recipe for making salt and pepper mantis shrimp. But actually i’ve never seen any of this kind of simple preparation, the chef is usually added chopped chilli, ginger, spring onion and chinese five spice  or ngo-hiang powder to make it fragrance  and taste rich even more.

mantis prawn with salt and pepper butter garlic recipe

Mantis Shrimp with Salt, Garlic, Chilli, Pepper and Crispy Butter Cereal Recipe

Butter cereal mantis shrimp or prawn is also cantonese style seafood preparation. The basic ingredients is butter, cereal or oatmeal or havermout, garlic, chilli and one of the most important ingredients is curry leaves. Yes, you’re right, i think this dish won’t be authentic without the fragrance of curry leaves. Since, both salt and pepper and butter cereal recipe is got the same cooking technique; slowly stir fried with a low heat until all ingredients got crispy, i think why didn’t i put alll of them into one plate. This is absolutely a must try recipe, i put my reputation for the guarantee.

mantis prawn shrimp deep fried with butter garlic cereal salt and pepper

Butter Garlic Cereal Mantis Shrimp with Salt, Chilli and Pepper

I put my personal licking twist too to the recipe. Instead of using only black peppercorn, i use szechuan peppercorn to make some kick’in to the dish. Both black and white sesame seed that i added  to this mantis shrimp or mantis prawn recipe make some nutty flavour. For making a hillarious and hectic aromas, i add a thinly slice of lemongrass. I guess that your kitchen will be smells like heaven when you making this dish.

butter garlic mantis shrimp salt pepper mantis prawn

Butter Cereal Deep Fried Mantis Shrimp with Salt, Chilli, Pepper and Curry Leaves Recipe

How to preparing  and cleaning the mantis shrimp or mantis prawn???. This may be your first question when you handle this unusual sea creatures. Just like a shrimp, you should discard the vein in the back, you could simply cut the back shell to expose the meat and then make a tiny incission along the back or the tail and then pull out the vein easily. Some people like to cut the swimming leg on the tail, but i prefer did’t since it’s would be taste great and crispy after deep fried. After springkled with salt and pepper, you can dredge it with a little bit of flour to seal the exposed mantis shrimp tail meat. This is needed to prevent the meat got overcooked after the cooking processes.

resep udang ronggeng lada garam udang lipan cereal butter  sauce

Udang Ronggeng Goreng Gandum Mentega dengan Lada Garam

Salt and Pepper Mantis Shrimp with Crispy Butter Cereal is called Udang Lipan or Udang Ronggeng Goreng Gandum Mentega dengan Lada Garam in Indonesia. This dish is best served immediately and eaten when the cereal is still crispy. You can simply reheat it in a wok pan with low heat until the  cereal is got crispy again. But usually this dish gonna be gone as quick as flicking your finger.

Salt and Pepper Mantis Shrimp with Crispy Butter Cereal or Oatmeals Recipe:

mantis shrimp salt pepper mantis prawn butter garlic

Salt and Pepper Shrimp with Crispy Butter Cereal Ingredients

Ingredients :

  • 1 large (about 500 gr) mantis shrimp (Udang Ronggeng/Udang Lipan)
  • 1/2 cup oatmeals or cereal (Havermut/Gandum)
  • 2 tbsp butter (Mentega)
  • 3 cloves garlic (Bawang Putih), finely chopped
  • 1 sprig curry leaves (Daun Kari/Temurui)
  • 6 or more bird eye chilli pepper (Cabe Rawit Merah), deseeded, chopped
  • 3 or more green chilli pepper (Cabe Hijau), deseeded, chopped
  • 2 cm ginger (Jahe), finely chopped
  • 1 lemon grass (Sereh), thinly slice
  • 1/4 tsp freshly ground black pepper (Lada Hitam)
  • 1/4 tsp freshly ground szechuan peppercorn (Lada Sicuan)
  • 1/2 tbsp black sesame seed (Wijen Hitam)
  • 1/2 tbsp white sesame seed (Wijen Putih)
  • ½ tsp chinese five-spice powder (Bumbu Ngo-Hiang)
  • Sea salt (Garam) to taste
  • Tapioca Flour (Tepung Tapioka/Sagu) for dredging the mantis shrimp
  • 1 tsp lemon juice (Sari Jeruk Lemon) for marinating the mantis shrimp
  • Vegetable oil (minyak Goreng) for deep frying and stir frying

Instruction:

  • Clean and prepare the mantis shrimp * following the descriptios above 
  • Season with a pinch of seasalt, black peppercorn and lemon juice, let it marinade for 10 minutes
resep udang ronggeng udang lipan

How to Cook Mantis Shrimp: Marinade with Lemon Juice, Salt and Pepper

  • Drain the mantis shrimp and gently dredge it with tapioca flour, make sure the exposed mantis shrimp tail meat ic fully covered.

    mantis prawn shrimp recipe

    How to Cook Mantis Shrimp: Coat with Flour

  • Deep fried the mantis shrimp until it’s got nice golden brown color
deep fried mantis shrimp prawn crispy

Deep Fried The Mantis Shrimp

  • Drain the mantis shrimp and spill out the oil and remain it about 1 tbsp for stir frying
  • Heat up the remaining oil, add the butter and let it completely melted
  • Stir fry the garlic, ginger and lemongrass with low heat until nice golden brown
  • Add the chillies, sesame seed, cereal and curry leaves, continue to saute until the curry leaves got crispy
  • Add the deep fried mantis shrimp, season with black peppercorn, szechuan peppercorn and seasalt
  • Tossed it until all the ingredients mixed well and the cereal is got nice golden brown color
  • Just before serving, turn off the heat and add the five spice powder
  • Serve it immediately

You May Also Like :

mantis shrimp recipe black pepper mantis prawnbutter poached lobster recipe poach herbs fennelspicy chilli crab recipe singapore chilli crab

lobster miso soup recipegreen chili prawn thai green curry sauce udang kari hijau thailandresep gulai ikan coconut curry fish

spicy lobster pasta recipe noodle lobsterfrog leg french style recipe pan fried cream sauceresep arsik ikan mas batak toba mandailing enak pedas

grill shrimp prawn honey sweet sour asiansun dried tomato pesto spaghetti pasta recipe pesto roasted pepperpistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

squid ink sauce spaghetti pasta with blackened salmon pan friedresepi laksa ketam crab curry rice noodle soup malaysianmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

resep abalone angsio abalone saus tiram resep imlek abalonehomemade ravioli smoked salmon stuffing recipe fresh ravioli pastagreek salad recipe cucumber olive salad  feta cheese

sweet potato gnocchi recipe homemade purple gnocchiduck prosciutto homemade recipe dry cured duck breastsmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

Pad thai noodle shrimp phad thai recipe resep dentist chefspinach pasta salad recipe duck prosciutto sumac dressing saladHomemade smoked salmon how to cook make hot smoked salmon

black garlic recipe how to cook scallop seared asian korean styleavocado feta cheese salad recipe greek salad how to make healthy salad dentist chefcanelloni with spinach feta cheese stuffing recipe

arroz negre italian squid ink rice paella risottobaked scallop cheese herbs recipefrench frog leg recipe crusted cispy  frog leg sesame crusted

How Recipe braised beef ribs red curry coconut milkCrispy enoki mushrooms recipe tempura mushroom enokitakechicken kebab recipe tomato mint salsa thai dipping sauce recipe

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefsirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

abalone porridge recipe korea rice porridge  abalonegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

Mantis Shrimp with Black Pepper Sauce Recipe (Resep Udang Ronggeng Saus Lada Hitam)

mantis shrimp recipe black pepper mantis prawn

Mantis Shrimp with Black Pepper Sauce Recipe

Mantis shrimp or mantis prawn is exotic edible sea creatures that rarely seen on my daily menu. Mantis shrimp had several name around the world, it’s called Udang Ronggeng (It moves similiar to Ronggeng dancer) , Udang Sentadu or Udang Lipan (It looks like a centipede) in Indonesia. In Japan, mantis shrimp called shako (蝦蛄),in Italia, it’s called Canocchie, in Vietnamese it’s known as tôm tít or tôm tích, (攋尿蝦, Mandarin pinyin: lài niào xiā, modern Cantonese: laaih niu hā)”pissing shrimp” and in Philippines, the mantis shrimp is known as tatampal, hipong-dapa or alupihang-da ga.

mantis shrimp mantis prawn

Mantis Shrimp, Mantis Prawn

udang ronggeng udang lipan alupihang daga

Udang Ronggeng, Udang Lipan, Udang Kertak, Alupihang Daga, Shako

Foraging over Jakarta’s Muara Angke fish market driven me to a mantis shrimp on a large icy batch that looks like a giant bugs for me. The seller convinced me that the mantis shrimp are as fresh as possible by picking one of the mantist shrimps arm, squeese out the meat and eat it like a sashimi. Well, the tricks works for me. Since my nephew told me to bargain it radically due to the sellers incorrect weight scale, i can take it home for about 5 USD a kilo (not true weight though) from the first 7 USD offer.

udang ronggeng muara angke udang lipan

Udang Ronggeng at Muara Angke Fish Market

resep udang ronggeng saus lada hitam masak udang lipan

Resep Udang Ronggeng Saus Lada Hitam

How to cook mantis shrimp ??? thats’s what i thought right away when i purchased it in Muara Angke Seafood Market, Jakarta. Internet search calls for either boiled, roasted, deep fried, stir fried or even eaten raw as sashimi. I choose too stir fry the mantis shrimp with humbe black pepper sauce to let the sea bugs introduced to my taste buds. How does mantist shrimp taste like ??? i think it’s similiar to lobster and prawn, but the texture is more like a crab since it fleshy and  stick’in to the shell.

RECIPE MANTISH SHRIMP MANTIS PRAWN PEPPER SAUCE

Mantis shrimp meat taste almost like a lobster ! Sweet, Firm and Succulent !

how to cook mantis shrimp prawn

Tiny Mantis Shrimp Clawn Meat

You can deep fried the shrimp for about one minute or even two, before tossing is with the sauce, but i did’t since i like to simply stir fry it first with a little of oil and cooked it in the blackpepper sauce. This is the secret how to cook mantis shrimp to prevent it got overcooked.

RESEP UDANG RONGGENG UDANG LIPAN

Resep Udang Ronggeng Saus Lada Hitam (Recipe Mantis Shrimp in Black Pepper Sauce)

Mantis Shrimp in Black Pepper Sauce Recipe :

  • 3 udang rongeng/mantis shrimp (about 1 kg),cut into 3 segment,  cleaned throughly, drizzle with a little of lime juice, drained
  • 1/2 bell pepper, jullienned
  • 1/3 tsp freshly grounded  black peppercorn
  • 1/4 small onion, thinly sliced
  • 2 tsp of oyster sauce, i use Lee Kum Kee Brand
  • 3 cloves garlic , chopped
  • 2 cm ginger, finelly chopped
  • a pinch of salt and sugar to taste
  • 2 tbs of premium light soy sauce
  • 1 tsp of chinese cooking wine
  • 1 tsp kecap manis/sweet soy sauce
  • 1/2 tsp corn flour, dissolve with 1 tbsp water
  • 1 tsp of sesame oil
  • 2 tbsp vegetable oil for stir frying
  • 1/2 cup water
  • shaved spring onion for serving

Instruction How to Cook Mantis Shrimp on Black Pepper Sauce :

  • Heat up the vegetable oil in a large wok pan, saute the garlic, ginger and the onion until slightly brown
  • Add the grounded black peppercorn and mantis shrimp, stir fry another 2 minutes
  • Add the oyster sauce, cooking wine, light soy sauce, sweet soy sauce and water to deglaze the bottom, stir well and close with glass lid and bring it to boil
  • Nearly done, add the sesame oil and dissolved corn flour to thicken the sauce
  • Serve black pepper sauce mantis shrimp with shaved spring onion

You May Also Like :

green chili prawn thai green curry sauce udang kari hijau thailandspicy chilli crab recipe singapore chilli crabchicken kebab recipe tomato mint salsa thai dipping sauce recipe

how make seafood paella saffron rice italian rice recipe paela crab prawn mussleudang tumis belimbing wuluh asam pedaslobster spicy chili sauce

baked scallop cheese herbs reciperesepi laksa ketam crab curry rice noodle soup malaysianOctopus chilli garlic spicy recipe

kepiting telur Sausrice vermicelli crab recipe stir fry blackpepperhow cook blue crab recipe steam

resep arsik ikan mas batak toba mandailing enak pedassteamed fish with egg white ginkgo biloba nuts rice wine hongkong style steam fishresep ikan bakar rica sambal dabu-dabu mentah grill fish

gabus pucung resep betawi ikan gabus pucungblack garlic recipe how to cook scallop seared asian korean styleclaypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipe

abalone porridge recipe korea rice porridge  abalonesea snail spicy chilli sauce recipe kerang macan cili api pedasblackened salmon recipe how to blackened salmon fillet

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahbeer batter squid calamari deep fried crispy calamari reciperesep ikan bakar mudah sambal rawit dentist chef

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstew fish maw stuffed minced meat recipe chinese hipioyong tou foo recipe tofu stuffed  fish paste recipe

resep abalone angsio abalone saus tiram resep imlek abalonescallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeRecipe steam soon hock taucho  preserved soybean paste miso

chicken kebab recipe tomato mint salsa thai dipping sauce recipejellyfish salad recipe salad ubur ubur resep koreaabalone porridge recipe korea rice porridge  abalone

stir fry long bean minced meat chicken beef pork sauceroast pigeon recipe chinese style szechuan five spiceTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

Hot and Spicy Chilli Crab Recipe (Resep Kepiting Saus Padang)

spicy chilli crab recipe singapore chilli crab

Hot and Spicy Chilli Crab Recipe

Chilli crab is a popular  dish preparation for crab . This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it’s kick’in spicy and hot taste. Just like BEEF RENDANG, the chilli crab spice paste contains a dominant chilli flavour. Mud crabs are commonly used and are stir-fried in a semi-thick, creamy, hot and savoury tomato and chilli based sauce. Padangnese chilli crab are slightly different with the relatives, a Singapore style chilli crab.  Despite its name ‘chilli’, Singapore style chilli crab is not a very hot and spicy dish.  The other difference is the Padangnese style chilli not contain  shrimp paste but turmeric, candle nuts and chilli paste.

singapore chilli crab recipe step making chilli crab

Hot and Spicy Chilli Crab Recipe (Resep Kepiting Saus Padang)

Kepiting Saus Padang or Padangnese Style Chilli Crab is a very popular dish among seafood restaurant through out Indonesia, especially chinese restaurant. The chef usually boiled the crab with ginger and lemongrass or deep fried it before tossed with the spicy sauce.  Don’t you ever espect to order kepiting saus padang in a Padangnese Restaurant since it’s won’t be available. To make it even more fragrant, i love to add some  curry powder to the dish. A little touch of thick coconut milk added to make a creamy sauce. Instead serving with a deep fried mantau or buns, the Kepiting Saus Padang is served with steamed rice.

chillli crab recipe make hot spicy crab

Recipe Hot Spicy Chilli Crab in Padangnese Style

This  Indonesia chilli crab got a little of my personal twist. I use a sliced tomato and green chillies to make it refreshing even more. Beside tomato puree, i use a ripe torch gingger pods that called as buah cekala, kecombrang, kincuang or sambuang in Minangkabau or Padangnese descent language. You should crack open the torch ginger pod and mashed the black seed innard with water, then strain it through a fine sieve. The torch ginger pods and flower are essential ingredients to to make a Arsik Ikan or Indonesian (Batakness) Spiced Fish with Torch Ginger and Szechuan Peppercorn.

chilli crab recipe spicy crab hot spicy crab

Recipe Crab in Hot and Spicy Chilli Sauce

I was so damn lucky to had the blue crab or flower crab since this is the last stock in the market this weeks. I like this crab for it sweet and succulent meat eversince i made Seafood Paella and Steamed Blue Crab in Green Chillies. This crab is worth for the price since literrary i had to struggling around a bunch of  jolly mommy with the same interest to purchasing the flower crab. This blue crab is the biggest i ever seen, about 2-3 for a kilo and it’s very cheep too. I purchased 3 blue or flower crab weighted around 1,4 kilos for about 6 USD.

Ingredients:

Chilli Crab Recipe :

  • 2@500 gr crab, cleaned, remove the gills
  • 1 large tomatoes, deseeded, roughly chopped
  • 1 large tomatoes, pureed
  • 3 green chillies, crosswisely slice
  • 1/4 cup coconut milk
  • 1/4 cup tomato ketchup
  • 4 tbsp hot chilli sauce
  • salt and pepper to taste
  • 2 kaffir lime leaves
  • 6 torch ginger pod or buah asam cekala, cracked, dissolve with water and strained
  • 1 tsp curry powder
  • 3 tbsp oil

Chilli Crab Spice Paste :

  • 6 red cayenne pepper or chillies
  • 6 bird eye chillies (or more for more hot taste)
  • 8 shallots
  • 6 cloves garlic
  • 3 cm turmeric, grilled, peeled
  • 4 candle nuts, toasted

Instruction :

How to Make Chilli Crab:

  • Season the crab with salt and lime juice, deep fried for two minutes with large flame ( i prefer not doing this for a less calories)
  • In a large skillet , heat up the oil over medium-high heat. Saute the spice paste until the oil separated int he edge of the skillet.
  • Add the green chillies, tomato puree, kaffir lime leaves, curry powder, coconut milk, tomato ketchup, and chilli sauce.
  • Add the crabs and the torch ginger infused water , bring to boil in a large flame.
  • Adjust the taste with salt and pepper
  • Just before finished cooking, add the chopped tomato
  • Serve with hot steamed rice.

You May Also Like :

kepiting telur Saus

rice vermicelli crab recipe stir fry blackpepperhow cook blue crab recipe steam

resep arsik ikan mas batak toba mandailing enak pedassteamed fish with egg white ginkgo biloba nuts rice wine hongkong style steam fishresep ikan bakar rica sambal dabu-dabu mentah grill fish

gabus pucung resep betawi ikan gabus pucungcrispy deep fried squid beer batter calamari recipe fish and chipsclaypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipe

abalone porridge recipe korea rice porridge  abalonesea snail spicy chilli sauce recipe kerang macan cili api pedasblackened salmon recipe how to blackened salmon fillet

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahbeer batter squid calamari deep fried crispy calamari reciperesep ikan bakar mudah sambal rawit dentist chef

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstew fish maw stuffed minced meat recipe chinese hipioyong tou foo recipe tofu stuffed  fish paste recipe

resep abalone angsio abalone saus tiram resep imlek abalonescallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeRecipe steam soon hock taucho  preserved soybean paste miso

chicken kebab recipe tomato mint salsa thai dipping sauce recipejellyfish salad recipe salad ubur ubur resep koreaabalone porridge recipe korea rice porridge  abalone

stir fry long bean minced meat chicken beef pork sauceroast pigeon recipe chinese style szechuan five spiceTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

Szecuan Lamb Satayresep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepblack garlic recipe how to cook scallop seared asian korean style

steamed Marble goby ginger garlic paste resep ikan malassteam tim ikan malas tio ciu teow choow style marble gobyresep ayam tim tausi jamur chinese style

ikan bawal bintang jepang tim steam tausiResep ikan steam tim hongkongsteamed tiger grouper garoupa tausi black bean tofu