Smoke-Roasted Chicken with Honey and Chilli Glazed ala Dentist Chef

smoke roasted chicken recipe roasted chicken honey glaze spicy

Roasted Chicken with Honey Glazed

Roasted chicken is sounds familiar to you, but not smoke-roasting. Smoke-roasting is similiar to hard smoking, but the temperature reached 121 Celcius.  Everince i’ve try to made a smoked fish, smoked lamb, smoked beef, and smoked goose, i’m tempted to try smoking some other meat. Actuallly i’ve try to smoke chicken breast several times. Today i’m try to smoke-roasting baby chicken, i just marinade the chicken without curing it. Baby chicken is very tender and moist and it must handle properly. Try to purchase baby chicken weighted not more than 500 grams since it’s still meaty and not too fatty. I’ve try to cook the baby chicken into Roasted Baby Chicken Stuffed with Ricotta Cheese and Long Pepper Rubs.

rosted baby chicken recipe honey glaze baby chicken recipe

Smoke-Roasted Baby Chicken with Sambal Matah and Sweet Potato Fries

Smoke roasting or smoke baking refers to any process that has the attributes of smoking combined with either roasting or baking. This smoking method is sometimes referred to as “barbecuing”, “pit baking”, or “pit roasting”. It may be done in a smoke roaster, closed wood-fired oven or barbecue pit, any smoker that can reach above 250 °F (121 °C), or in a conventional oven by placing a pan filled with hardwood chips on the floor of the oven so the chips burned and produce a smokebath, just make sure you had a well ventillation

moist chicken juicy roasted chicken recipe hone glaze

Carved Smoke Roasted Baby Chicken

For marinade the chicken, i use garlic, ginger, white peppercorn, and seasalt.   One of the most important step in hot smoking salmon is to make a pellicle/thin dried layer on the chicken to prevent the  fat melted and the moisture totally drained out on smoking. I choose to make this pellicle formed with putting the chicken on metal rack and set the air conditioner or fan in the higest winds as possible to expose the chicken skin to drained the surface and make a perfect pellicle layer. Don’t forget to flip out the chicken to make a pellicle all over. For glazing the chicken, i use honey, black bean and fine chilli powder.

roasted baby chicken honey glaze

Very small roasted baby chicken leg

crispy roasted baby chicken recipe

looks at the the remaining marinade and how moist the smoke-roasted baby chicken

Ingredients:

Roasted Baby Chicken Recipe :

1 baby chicken, mine was 495 gr

Roasted Baby Chicken Marinade:

  • 1/2 tsp salt
  • 6 cloves garlic
  • 2 tbsp chinese light soy sauce
  • 1 tbsp shaoxing (Chinese cooking wine)
  • 2 cm knob rock sugar
  • 3 cm  ginger root
  • 1 tsp white peppercorn
  • process all ingredienst onto a fine paste

For Baby Chicken Glazing:

  • 2 tbsp honey
  • 1 tbsp garlic powder
  • 1 tbsp oil
  • 1/4 tsp szechuan peppercorn powder
  • 1 tsp chili powder
  • 1/2 tsp oyster sauce
  • 1 tbsp rice vinegar
  • salt n pepper to taste
  • mix all ingredient, set aside

Instruction :

How to make a Smoke-Roasted Baby Chicken:

  • Clean and pat dry the chicken all over.
  • Rub and massage the marinade all over the chicken, let it marinade overnight in the fridge
  • Discard the marinade from the chicken and pat dry the skin, dont discard the marinade from the cavity
  • Smoke the baby chicken with high heat ( the step by step smoking  process)
  • Nearly done, apply the glazing mixture in the chicken skin
  • Let it dry a lil bit by exposing with a fan
  • Meanwhile, preheat the oven in 250 C
  • Roast the smoked baby chicken to let the glazing mixture caramelized
  • Make sure you watched the chicken closely since it can easily burned
  • Serve with Sambal Matah (Balinese Raw Shallot and Chillies Spicy Salsa)

You May Also Like :

Homemade smoked salmon how to cook make hot smoked salmonpistachio crusted lamb chop lamb rach with spinach feta stuffed lambfrench frog leg recipe crusted cispy  frog leg sesame crusted

Stuffed Roasted Baby Chicken Recipebeggar chicken chinese recipe step by step popular chinese new year recipesteamed chicken recipe blackbean tausi tofu

chicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breastgrilled lamb leg recipe with spicy sauce salsa balinese sambal matahbiryani lamb rice recipe resep nasi biryani arab enak

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedresep ikan baronang bakar rica rica sambal dabu dabu enaksweet potato gnocchi recipe homemade purple gnocchi

lamb tikka masala recipe grill lambwith spicy masalagoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

homemade smoked beef woodchips make smoked meatbraised lamb shank recipe tomato chili spicy how make braised lamb shank recipeBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

resep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheeseTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipeResep otak goreng olahan otak sapi masakan otak sapifrench confit duck recipe confit canard crispy skin duck

canelloni with spinach feta cheese stuffing recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipefrog leg french style recipe pan fried cream sauceJeonbokjuk recipe abalone rice porridge korean recipe

Jellyfish Salad Recipe (Resep Salad Ubur-Ubur) ala Dentist Chef

jellyfish salad recipe salad ubur ubur resep korea

Jellyfish consedered as delicacy seafoood produck in Asia, especially Korea, Japan and China. Nowdays, jelly fish is popular through out the world due to japanese and korean food invention. The jellyfish is salted  right after harvesting to prevent it ruined and discarded it’s poison. The salting process takes several times, then the jellyfish is ready to dried. If not dried they can spoil within a matter of hours. Once dried, they can be stored for a long period.

jelly fish recipe ubur ubur salad
Jellyfish is available in dried or ready to eat form. If you purchase the ready to eat jellyfish, you should to washed it with boilling hot water first to get rid the alum and sometimes the blanching agent like peroxide. If you had a dried jellyfish, choose the thick and flexible ones since it gonna tate better after cooking. The thin shredded  jellyfish is soften easilyand tend to be a gooey. The dried jellyfish is usually taste salty, you should washed it gently in running water before rehydrate ot soaking it overnight prior to cooking.
spicy jellyfish salad recipe soy jellyfish salad

Jellyfish salad is the most popular dish using jellyfish. Simple sesame dressing or dipping sauce is usually served with the jellyfish salad. Since the jellyfish is had a strong fishy aromas, i boiled it twice time. The first boil is actually just blancing to reduce the aromas and the second boil is infused with fragrance spice to make the dish even better. I like to make a hot, sour and spicy dressing with sea cucumber salad. usually i use shaved zucchini within the salad, but today the supermarket rearby my place is run out of it.

cold jellyfish salad recipe korean jellyfish salad japanese

Salad Ubur-Ubur

If try jellyfish salad in korean restaurant before. It’s ridiculously bland and dressed with too damned simple dressing. The sesame seed even not toasted and when i complained it to the manager, she appollogize for such unpleasant dish. They made another jellyfish salad and this time the salad is dressed well and served twice amount from the previous dish.

japanese jellyfish salad spicy salad ubur-ubur

Ingredients:

Jellyfish Salad Recipe:

  • 250 gr dried jellyfish, washed, soaked overnight, drained
  • 4 cups water
  • spice for boiling jellyfish :ginger, garlic, lemongrass, cracked black peppercorn,green cardamond, scallion

Jellyfish Salad Spicy Dressing Recipe:

  • 1 spring onions, thiny sliced
  • 1/2 tbsp rice vinegar or 1 tbsp leon juice
  • 3 cloves garlic, finely chopped
  • 1 bird eye chillies, finely chopped
  • 1  tbsp sesame oil
  • 1/4 tsp soy sauce
  • 1 tsp SAMBAL RICA-RICA
  • 1/4  tsp  szechuan peppercorns, toasted and grounded
  • 1/2 tsp toasted black sesame
  • 1/2 tsp toasted  sesame
  • salt to taste

Instructions:

How to Prepare and Cook  Jellyfish:

  • Fill a large  metal pan with 2 cups of water let it boil, put the jellyfish, bring to boil again and turn off the heat

resep salad ubur ubur cara mengolah masakan ubur ubur

  • Drain the jellyfish and set aside
  • Pour the other 2 cups of water and spice for boiling the jellyfish, let it boil 10 minutes.

step by step make jellyfish salad

  • Simmer the jellyfish for another 10 minutes, drained, set aside and refrigerate

boiled jellyfish salad recipe

How to Make Jellyfish Salad Spicy Dressing:

  • Heat up the sesame oil in a sauce pan, saute the chopped garlic until slightly browned, set aside and let it cooled to room temperature
  • Mix all dressing ingredients, chilled

How to Make Jellyfish Salad:

  • Mix the chilled boiled jellyfish with salad dressing, served cold as appetizer

You May Also Like :

abalone porridge recipe korea rice porridge  abalonesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumduck confit de canard recipe crispy duck leg france recipe

resep abalone angsio abalone saus tiram resep imlek abalonestew fish maw stuffed minced meat recipe chinese hipioikan betutu tim ikan malas tauco resep tim ikan betutu steam ikan betutu tauco

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli reciperesep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepsea snail spicy chilli sauce recipe kerang macan cili api pedas

black garlic recipe how to cook scallop seared asian korean styledear meat recipe spicy how cook venison deerResep tahu telur bumbu kacang abon ayam tofu omelette recipe

yong tou foo recipe tofu stuffed  fish paste reciperesep arsik ikan mas batak toba mandailing enak pedasgoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambfrench frog leg recipe crusted cispy  frog leg sesame crustedHomemade smoked salmon how to cook make hot smoked salmon

grill shrimp prawn honey sweet sour asianmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipePad thai noodle shrimp phad thai recipe resep dentist chef

resep saksang ayam kampung khas tapanuli batakresep pindang tulang palembangresep mie udon kari seafood  udang kepiting

stir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

arroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipeCrispy enoki mushrooms recipe tempura mushroom enokitake

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahhomemade ravioli smoked salmon stuffing recipe fresh ravioli pastagreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

resep singkong goreng keju bumbu pedas enak empuk ubi kayu empukhomemade smoked beef woodchips make smoked meatsteamed pomfret chinese black bean mushroom

Yong Tau Foo Recipe (Fish Paste Stuffed Tofu,Tahu Isi Ikan)

yong tou foo recipe tofu stuffed  fish paste recipe

Yong Tau Foo Recipe (Fish Paste Stuffed Tofu,Tahu Isi Ikan)

Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies  that stuffed with fish paste. This is originally from Chinese Hakka that  popular in China, Singapore, Malaysia, Indonesia and Thailand. The general stuffing for young tao foo is minced fish and/or chicken or pork that mixed with egg white and starch onto  a smooth paste. Yong tao foo is usually served in a clear broth. The yong tou foo is cut up to a bite size  just before serving.

how to make yong tofu yong tau fu recipe homemade stuffed tofu

Yong Tau Foo Recipe Fish Paste Stuffed Tofu

Various veggies can be stuffed with fish paste, commonly bittergourd, mushrooms, chillies, eggplant, radish and eggplant. The bitter gourd and chillies must be soaked with salt water first to reduce the langu or strong bitter and hot taste. The Hakka style yong tou fu is usually deep fried or pan fred first to get nice browned color. Instead of serving in a aclear broth, the Hakka style is usually braised with fermented yellow  bean or tauco and a minced meat.

resep tahu isi ikan daging ayam isi tahu

Resep Sup Siomay Tahu Isi Adonan Ikan

Yong tau fu is called tahu isi ikan or fish paste stuffed  tofu in Indonesia.The other tofu and veggies stuffed with fish paste is called siomay. Siomay is usually served with peanut sauce and kecap manis or  sweet soy sauce. In  Palembang, one of the largest city in Indonesia, we used to called a fish meat ball soup as tekwan. Tekwan is fish ball soup in a clear broth with  jullienned earwood mushrooms. I like to add some heavy cream or thick coconut cream to the fish paste to make it not too chewy when cooked. The coconut cream made the filling easily chewed but the texture is still slightly crunchy. Instead serving with hot and  sour dip, i like to serve the yong tofu with sambal tauco or spicy fermented bean sauce.

homemade yong tau fu yong tofu stuffed fish tofu

Recipe HomemadeYong Tau Foo (Fish Paste Stuffed Tofu,Tahu Isi Ikan)

Ingredient:

Yong Tau Foo recipe:

  • 4 large tofu block, cut in half into 2 triangle, poke a hole in the center to tuck the stuffing
  • 1 bitter gourd, deseeded cut 1 inch, soak in warm salt water for about 10 minutes, washed with fresh water
  • 10 red chilllies,  deseeded, soak in warm salt water for about 10 minutes, washed with fresh water
  • 10 green chilllies,  deseeded, soak in warm salt water for about 10 minutes, washed with fresh water
  • 10 shiitake mushrooms, cut the stem
  • 1 radish, cut in half longwise, poke a hole in the center to tuck the stuffing
  • 1 oyong or young chinese gourd, cut 5 cm and discard the soft core
  • 6 baby japanese eggplant, discard the core and poke a hole in the center to tuck the stuffing
soak bitter goud with water get rid the bitter taste

Soak the bitter gourrd and the chillies to reduce the bitter and hot taste

Yong Tau Foo Fish Filling Recipe :

  • 700 gr fish paste( i use 1 kg fish paste)
  • 300 gr minced chicken/pork (you can replace with fish paste too)
  • 12 cloves garlic
  • 2  egg white
  • 2 scallion, finely chopped
  • 3 red chillies, finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 cube chicken buillion
  • salt and pepper to taste
  • 1/2 tbsp sesame oil
  • 2 tbsp cornflour
  • 4 tbsp heavy cream/ coconut cream*optional

Instruction:

How to Make Yong Tau Foo:

  • Mix all stuffing ingredients (except the chopped scallion and chillies)
  • Set aside about 300 gr of the filling mixture to make a fish ball
  • Mix the rest of it with the chopped  scallion and chillies for the filling
  • Pat dry all veggies, dip or apply the tapioca  flour in the stuffing surface
step by step making yong tau foo stuffed tofu with fish paste

Dip the bitter gourd in a tapioca starch before stuffed with fish paste

  • Drag the access flour
  • Stuffed the filling with a teaspoon, don’t overfilling
bitter gourd stuffed with fish paste

Stuffed bitter gourd with fish paste

  • Put all stuffed veggies in oil coated  pirex bowl
steamed tofu stuffed fish paste

Yong tau foo before steamed

  • Steam over high heat for about 10 minutes
  • Let it get to room temperature
  • Pan fried with a little of oil to browned it just before serving
fried yong tau foo recipe homemade stuffed tofu

Fried Yong Tau Foo

 Fish Ball and Broth Recipe:

  • Bring 4 L water to boil
  • Add the fish head, fish bone and chicken bone and season with salt and pepper
  • Add 1 bulb garlic and 1 cut onion, bring to boil
  • Simmer for about 30 minutes
  • Strain the liquid with fine sieve cheese choth and discard the solid ingredients
  • Keep the broth warm and not get boiled
  • Make a fish ball with 2 tablespoons and put it into the broth
  • Your fishball is ready when it floated.
  • Served it with fish paste stuffed veggies and #SAMBAL TAUCO
resep saus tauco sambal tauco

Sambal Tauco

Resep Sambal Tauco or Fermented Bean Sauce Recipe :

  • 2 tbsp taucho or fermented bean paste
  • 3 cloves garlic, roughly chopped
  • 1 tbsp fried peanut (i use instant gado-gado or peanut sauce)
  • 3 shallot, roughly chopped
  • 30 bird eye chillies
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp oil
  • 1/2 cup stock

How to Make Spicy Tauco Sambal:

  • Heat up the oil in a saucepan and browned the garlic, shallot and bird eye chillies, let it slighly cool
  • Process all ingredient except the stock in a blender untol smooth
  • Saute the mixture until fragrant
  • Add the stock, bring to boil
  • Simmer to reduce the fermented bean sauce until thicken

You May Also Like :

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumduck confit de canard recipe crispy duck leg france recipeabalone porridge recipe korea rice porridge  abalone

resep abalone angsio abalone saus tiram resep imlek abalonestew fish maw stuffed minced meat recipe chinese hipioikan betutu tim ikan malas tauco resep tim ikan betutu steam ikan betutu tauco

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli reciperesep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepsea snail spicy chilli sauce recipe kerang macan cili api pedas

black garlic recipe how to cook scallop seared asian korean styledear meat recipe spicy how cook venison deerResep tahu telur bumbu kacang abon ayam tofu omelette recipe

resep arsik ikan mas batak toba mandailing enak pedasgoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefescargot recipe french style giant land snail

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambfrench frog leg recipe crusted cispy  frog leg sesame crustedHomemade smoked salmon how to cook make hot smoked salmon

grill shrimp prawn honey sweet sour asianmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipePad thai noodle shrimp phad thai recipe resep dentist chef

resep saksang ayam kampung khas tapanuli batakresep pindang tulang palembangresep mie udon kari seafood  udang kepiting

stir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

arroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipeCrispy enoki mushrooms recipe tempura mushroom enokitake

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahhomemade ravioli smoked salmon stuffing recipe fresh ravioli pastagreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

resep singkong goreng keju bumbu pedas enak empuk ubi kayu empukhomemade smoked beef woodchips make smoked meatsteamed pomfret chinese black bean mushroom

.

Sea Snail in Spicy Chili Sauce Recipe, Resep Kerang Macan Saus Cabe ala Dentist Chef

sea snail spicy chilli sauce recipe kerang macan cili api pedas

Sea Snail in Spicy Chili Sauce

Sea snail(Babylonia spirata) or tiger sea snail is gastropod that not commonly well known as the land snail or escargot. You can easily known the tiger sea snail names derived from,  brown stiripped and dotted in the shell. This sea snail is known as kerang macan in Indonesia and the local fisherman told the the harvest season of tiger sea snail in on rainy season during september to december. This sea snail is far away from their relatives land snail, no need to worried about their slime. i guess i’ve got some issue when dealing with the landsnail slime. I guess the perfect way to cook the land snail is simply butter garlic and herbs land snail/escargot.

resep kerang macan saus pedas singapura chili sauce sea snail

Resep Kerang Macan Saus Pedas Singapura

As majority of any seafood products, timing is crucial point on cooking the sea snail. The tiger sea snail is easily turned into rubbery and very chewy if overcooked. Some seafood restaurant like to blanch or deep fried the sea snail in few seconds just before cooking to reduce the fishy aromas. I like to blanch the tiger snail in aromatic spice infused water first before stir fry with the sauce. Just make sure that your preference sauce is throughly cooked before tossing it with the sea snail. This tricks makes no need to prolonged cooking to the sea snail. Sometimes, i like to simply boiling this in good aromatic seasoning then just dipped it in superior soy sauce mixture with chopped chillies, ginger and a little drizzle of lemon juice . Make sure you’ve got a toothpick right beside you to enjoy this little creatures.

Ingredient  :

Boiled Sea Snail Recipe/ Resep Keong Macan Rebus :

100 g, tiger sea snail/ kerang macan
1 tbsp kaffir lime juice/1 sdm air jeruk purut
5 cm ginger/jahe, bruised/memarkan
1 Lemongrass/Sereh, brused/memarkan
2 Kaffir lime leaves/Daun jeruk purut
2 cups Water/Air, for boiling

Spicy Chili Sauce Recipe/ Resep Saus Cabe Berbumbu:

  • 7 cloves Shallot/ Bawang merah
  • 7 cloves Garlic/ Bawang putih
  • 12 red chillies/Cabe merah
  • 7 red bird eye chillies/ Cabe rawit merah
  • 3 cm large knob of ginger root/ Jahe
  • 1/2 tsp szechuan peppercorn/ Andaliman, finely chopped
  • 1 tbsp shrimp paste/ Terasi, belachan
  • 1 tsp oyster sauce/Saus Tiram
  • 2  Large tomato/ Tomat
  • 2 tbsp Tomato ketchup/Saus tomat
  • 1/2 tsp maizena, dissolved in 1 tbsp water
  • 3 tbsp oil
  • 1/3 Cup water
  • salt n pepper to taste

Instruction :

  • Process the shallot, garlic, chillies, ginger and tomato in a blender, blend until smooth mixture consistency.
  • Heat up 2 tbsp oil in a wok pan and saute the shrimp paste and szechuan peppercorn until fragrant.
  • Pour the blended mixture and keep stiring until the oil is separated from the mixture in the edge.
  • Add the water, oyster sauce, tomato ketchup and season with salt and pepper, bring it to boil.
  • Simmer the spicy chilli sauce until thicken.
  • Meanwhile, Pour 2 cups of water in a wok pan and put the kaffir lime juice, bruised ginger, lemongrass and kaffir lime leaves, bring it to boil.
  • Put the the sea snail to the fragrant water and blanch it about 1 minutes, drained.
  • Toss the spicy chilli sauce and the blanched sea snail in a wok pan for about 2 minutes with hottest flameas possible in your stove.
  • Add the dissolved maizena to the sauce and turn off the heat
  • Serve immediately

You May Also Like :

resep arsik ikan mas batak toba mandailing enak pedasgoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefescargot recipe french style giant land snail

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambfrench frog leg recipe crusted cispy  frog leg sesame crustedHomemade smoked salmon how to cook make hot smoked salmon

resep abalone angsio abalone saus tiram resep imlek abalonegrill shrimp prawn honey sweet sour asianmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

resep saksang ayam kampung khas tapanuli batakresep pindang tulang palembangresep mie udon kari seafood  udang kepiting

stir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

arroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipeCrispy enoki mushrooms recipe tempura mushroom enokitake

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

resep singkong goreng keju bumbu pedas enak empuk ubi kayu empukhomemade smoked beef woodchips make smoked meatsteamed pomfret chinese black bean mushroom

Steamed Glutinous/Sticky Rice Dimsum with Chicken, Abalone, Salted Egg Yolk and Mushrooms Stuffing in Lotus Leaves Wrap(Lo Mai Gai/nuòmǐ jī)

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsum

Lo Mai Gai Steamed Glutinous Rice in Lotus Leaf Recipe

Lo mai gai (Cantonese), nuòmǐ jī in (Mandarin) is a one of the chinese dim sum fest. Lo mai gai is actually steamed sticky or glutinous rice with chicken stuffing in lotus leaf wrap. The sticky or glutinous rice is pre-steamed or preboiled before wrapped in lotus leaf and steamed. General stuffing for lo mai gai is chicken, pork, chinese sausage or lap cheong, abalone, dried scallop or conpoy, mushrooms, and finely chopped dried shrimp. The dried lotus leaf is sumberged in hot water first to get soften,  patted dry and then applied some oil on the surface to prevent the glutinous rice is sticking.

lotus leaf wrap steamed sticky rice chicken recipe chinese dim sum

Lotus Leaf Wrapped Sticky Glutinous Rice Recipe (Lo Mai Gai)

In Indonesia, we used to called lo mak gai as lomak kai. Typical stuffing for lo mai gai in Indonesia is actually the same with the general type, but we used to add roasted pork chunk and salted egg yolk. Fot a speciall occasion, some restaurant added some rehydrated dried abalone and sea cucumber too. The stuffing is generally sauteed first, but because my grandmother ask me to not sauteed it first then i did’t. She insist that the juice of the chicken that driven off while steaming is watering the glutinous rice and given the nice flavour too. For a pregnant or newly giving birth mother, local chinese descent pour the Brand’s Essence of Chicken before steaming to give a nutrition and gaining their appetite.

lo mak gai recipe chinese dim sum sticky rice lotus wrap chicken stuffing steamed

Recipe Chinese Lo Mai Gai Sticky Glutinous Rice in Lotys Leaves Wrap Racipe

steamed chicken wrap lotus leaf sticky rice abalone mushrooms recipe

My own plates of lo mai gai dimsum fest !

Lo mai gai is not as popular as Kuo Tie/Jiaozi/Gyoza or siu may in Indonesia since lotus leaf is not common ingredient in Indonesian kitchen. We used to use banana leaf insead lotus leaf. You can got this totus leaf in chinese grocelries nearby for about 1- 1,5 $ each. Lotus leaf give a nice aromas to any rice and savory dishes that;s why this is suits for wrapping steamed chicken and sticky rice. In the other hand, banana leaves give a sweet hint aromas and i think this is suits for wrapping any seafood and sweet bites. But actually you can used the banana leaf or even taro leaf to substitude the lotus leaf.

lo mai gai stuffed steamed sticky rice with chicken abalone salted egg yolk lotus seed

lo mai gai (steamed sticky rice) dim sum stuffing: chicken, abalone, mushrooms, sausage, lotus seed, salted egg yolk and dried shrimp

Ingredients:

  • 1 lotus leaf, cut in half (mine is too small to wrap in half), soaked in
  • 1  cup glutinous rice or sticky rice
  • 1 boneless kampong/malay chicken breast
  • 1 tbsp dried shrimp, soaked, finely chopped
  • 2 dried hioko/chinese mushrooms, soaked, chopped
  • 1 dried woodear mushroom, soaked, chopped
  • 1 salted duck egg yolk
  • 3 salted quail egg yolk
  • 30 gr dried lotus seed, soaked
  • 1 chinese sausage/ lap cheung( i use 3 tiny Meica turkey sausage)
  • 2 small processed / rehydrated dried abalone, cut in half
  • 1 tbsp angciu/ chinese rice wine
  • 6 cloves garlic, peeled and finely chopped ( half for marinade and the rest for the stuffing)
  • 1/2 tsp szechuan peppercorn, toasted, finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 2 tbsp oil
  • 1 tsp sesame oil
  • salt to taste
  • freshly grounded black pepper, to taste
  • 1 1/2 cup water for boiling the sticky rice
  • 1/4 cup coconut milk for boiling the sticky rice (my personal touch)
  • 1/4 cup water/chicken stock/ Brand’s essence of chicken for pouring the sticky rice

Preparation:

  • Mix the chicken with oyter sauce, szechuan peppercorn, soy sauce, salt, pepper and rice wine, salt, pepper and sesame oil, let it marinade overnight.
  • Firstly in the next morning, toasted the sticky rice until pale brown, washed in running tab water and soaked about 30 minutes, drain
  • In heavy bottom sauce pan, boil the water and coconut milk, season with salt and peppe and put the rice into the pan
  • Stir occationally, let it boil again and simmer until the liquid evaporated with medium flame and DO NOT STIR the mixture
  • Turn off the heat and set aside
  • Sauteed 1 tbsp chopped garlic and dried shrip until browned, set aside
  • Mix the marinated chicken breast with sauteed garlic, mushrooms and lotus seed
  • Meanwhile, pat dry the lotus leaf and apply some oil to the surface
  • Put half amount of the sticky rice, make a circle hole in the middle
  • Put the salted duck yolk in the middle hole and arrange the sausage and the abalone surrond it
  • Put the marinated chicken mixture in the middle until covering the salted egg yolk

how to make steamed  sticky rice chicken dim sum chinese recipe

  • Add the remining glutinous or sticky rice to cover the stuffing

step by step making lo mak gai steamed sticky rice wrpped in lotus leaf

  • Pour the chicken stock/Brand’s essence of chicken over the sticky rice
  • Wrap the lotus leaves just like you make an envelope

glutinous rice steamed dim sum wrap lotus leaves chicken recipestep by step lo mak gai recipe steam chicken sticky rice in lotus wrappedresep dim sum ayam ketan bungkus daun teratai

  • Tide up the lotus parcell with butcher twines

lotus wrap sticky rice chicken glutinous rice chicken abalone recipe

  • Steam over heat heat for about 40 minutes, adjust the water for boiling the lo mk gai

steamed chicken with sticky rice glutinous rice recipe

  • Open the lotus wrapper and add chopped chilli, scallion and garlic chives

You May Also Like :

Braised abalone oyster sauce recipe CNY chinese new year abalone recipeTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFbraised sea cucumber abalone duck feet web recipe braised duck with haisom

Salt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oatsmantis shrimp recipe black pepper mantis prawnbutter poached lobster recipe poach herbs fennel

spicy chilli crab recipe singapore chilli crabclaypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu reciperesepi laksa ketam crab curry rice noodle soup malaysian

resep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepduck prosciutto homemade recipe dry cured duck breaststir fry long bean minced meat chicken beef pork sauce

jellyfish salad recipe salad ubur ubur resep koreaikan betutu tim ikan malas tauco resep tim ikan betutu steam ikan betutu taucoJeonbokjuk recipe abalone rice porridge korean recipe

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambscallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeyong tou foo recipe tofu stuffed  fish paste recipe

stew fish maw stuffed minced meat recipe chinese hipioHomemade smoked salmon how to cook make hot smoked salmonstir fry long bean minced meat chicken beef pork sauce

budda jump mover the wall soup recipe buddha delight homemadeszechuan peppercorn lamb skewer resep sate kambingsteamed chicken recipe blackbean tausi tofu

steamed sticky rice chicken recipe how make sticky rice dimsum reciperecipe blackpepper honey venison deerpan seared scallop blackgarlic chilli oil how seared scallop

dumpling recipe chinese dim sum gyoza dimsum potstickerstir fry seitan gluten veggies black bean sauce vegetarian recipesteamed tiger grouper garoupa tausi black bean tofu

recipe Kam Heong female Crabhow to roast a pigeon squab chinese new year reciperice vermicelli crab recipe stir fry blackpepper

Tea Smoked Salmon Recipe, Herbs Butter Rice and Dragon Fruit Salad

Homemade smoked salmon how to cook make hot smoked salmon

Smoking is the method of cooking to  preserving food (meat, seafood, veggies,egg, tofu, etc)  and flavouring food with  smoke that produced by burning wood, rice, tea and any carbon containing materials. There are  two major tipes of smoking: cold and hot smoking.

  • Cold smoking can be done with smoking the food in low temperature, between 20 to 30 °C . This method is actually not cook  the food, that’s why the food must be throughly cured first. The smoking flavour is penetrate the skin slowly and takes longer time.
  • Hot smoking can be done with smoking the food in high temperature, between 50 to 80 °C . This method is cook  the food, that’s why the food must hang or dried a little bit to form a pellicle first to prevent the food drained out. The smoking flavour is penetrate the food directly and takes less longer time.

Smoke Salmon recipe how smoking salmon make smoked salmon

Salmon is quite expensive seasoned  fish, that’s why people want to smoking  salmon fish to prevent it get ruined. Luckily, salmon had tons of fat on it, that’s make salmon is one of the best candidate to smoking technique. Smoke flavour is actually penetrate well in the fat rather than in the protein (flesh).

tea smoked salmon recipe cured smoked salmon recipe

Today i’m gonna make homemade hot tea smoked salmon. Tea smoked salmon is actually the same preparation with Homemade Smoked Beef that i’ve made earlier, but i just changed the smoking flavour. Basic tea smoked salmon recipe is using tea for produced the smoke, not in the brining proccess. The best tea that suits for my licking is chinese black tea, but you can use any tea actually. Besides, i  used szechuan peppercorn and delicated smells spice like star anise and cinnamon to enrich the smoke flavour.

tea smoke salmo fish hot smoked salmon how to make tea smoke salmon

Tea smoking Ingredient : tea, rice, sugar, cinnamon, szechuan peppercorn, star anise

For brining the salmon, i use honey, szechuan peppercorn, salt and soy sauce. Honey and salt function on brining is to reduce the moisture from the meat and penetrate the meat to give a nice flavouring like all szechuan peppercorn, chinese five spice and oyster sauce did. One of the most important step in hot smoking salmon is to make a pellicle/thin dried layer on the salmon to prevent any fat melted and moisture totally drained out on smoking. I choose to make this pellicle formed with putting the salmon on metal rack and set the air conditioner or fan in the higest winds as possible to expose the salmon sulface to drained the surface and make a perfect pellicle layer. Don’t forget to flip out the salmon and this process takes about 10= 15 minutes.

salt curing salmon smoked salmon smoking recipe

Ingredient:

  • 2 @250 gr salmon fish ( you can use fillet or steak cuts)

Tea Smoked  agent:

  • 2-3 tbsp chinese tea leaves
  • a handfull of uncooked rice
  • cinnamon, break into small pieces
  • star anise, break into smal pieces
  • 1 tbsp szechuan peppercorn
  • 1 tbsp sugar
salt curing salmon honey cure salmon cured brine recipe

Curing the salmon with salt, honey, szechuan peppercorn, chinese fie spice and oyster sauce

Homemade Smoked Salmon Curing Recipe:

  • 1 tbsp ground salt
  • 6 tbsp honey
  • 1 tsp szechuan peppercorn, toasted, finely chopped
  • 1/2 tsp ngo hiang  (chinese five spice) powder
  • 1 tbsp oyster sauce

Instruction:

How to Make Smoked Salmon :

  • Aplied all curing ingredient to the salmon fish, put in the fridge, cure for about 12 hours, flip it over every 2 hours.
  • Pat dry the salmon, some people like to gently washed it with slow running water, but i prefer not to do it
  • Put salmon into a metal rack.
  • Set your fan or air conditioner into the higest and expose the fish directly to the winds for about 10 minute until the surface had a perfect dried pellicle layer
  • Flip it once and expose it with the winds another 10 minutes.
  • Wrap the salmon with alumuniun foil and  freezer and let it rest to half frozen*optional
  • Meanwhile, scatter the tea smoking angent in the bottom of the pot
  • Set your stove to the highest flame until the smoke released  from the pot, set it into the lower flame again
  • Put a porcelain bowl/cup that filled with ice rock ( i made this the day before, this is to needed to lower the temperature a lil bit, then put in in the center of the pot
  • Take a wire rack ( i lost mine, so i use a metal plate) then stage it above the frozen cup and close it with the glass cover.

smoking salmon crockpor without smokerhot smoking salmon homemade smoked salmon recipe

  • Let the salmon smoked for about 20 minutes, it depends on the thickness of your salmon
  • Serve with herbs butter rice* and dragon fruit salad**
butter rice recipe herbs butter rice

Butterred rice with herbs, just perfect with tea smoked salmon!

*Herbs Butterred Rice Recipe :

  • 3 tbsp butter
  • 1/2 tsp mixed italian herbs
  • 300 gr freshly steamed rice

How to make herbs butterred rice:

  • melt the butter in a heavy bottom pan, add the mixed italian herbs
  • let is slightly boil, turn of the heat
  • Mixed the herbs butter with the rice.
  • keep warm before serving
dragon fruit salad red dragon fruit spinach salad

Dragon fruit and spinach salad with white wine vinegar and truffle oil

**Dragon Fruit and Spinach Salad Recipe :

  • 1/2 red dragon fruit, cut into pieces
  • 1/2 white gragon fruit, cut into pieces
  • 1/4 red onion, slice thinly
  • 1 1/2 cup micro greens (combine peugaga, red and green spinach)
  • edible flower
  • white wine vinegar
  • truffle oil
  • salt and pepper to taste

How to make Dragon Fruit and Spinach Salad :

  • Mix all ingredient in a glass bowl, toss all ingredient well

You May Also Like :

  1. Homemade Smoked Beef (Step by Step Recipe)/ Resep Cara Membuat Daging Asap
  2. Zhangcha / Tea Smoked Duck (Goose) Recipe with Homemade Plum Sauce ala Dentist Chef
  3. Pan Fried Barramundi Fillet with Creamy Green Peppercorn Sauce and Mashed Sweet Potato (Resep Kakap Putih & Saus Lada Hijau)
  4. Smoked Oyster Pasta Recipe ala Dentist Chef
  5. Confit d’Oie /Goose Confit Recipe Serve with Mashed Purple Sweet Potato, Cherry Tomato & Musrooms Confit
  6. Steamed Sea Scallop with Black Bean Sauce and Served with Rice Glass Vermicelli/ Bihoon
  7. Honey Blackpepper Deer Venison (Resep Rusa Madu Lada Hitam)
  8. Super Food: Black Garlic (Fermented) & Pan Seared Scallop ala Dentist Chef
  9. French Style Frog Leg with Sweet Potato Crusted, Creamy Chilli Saffron Sauce and Wasabi Mayonaise
  10. Pan Seared Marlin Fillet with Black Garlic,Chilli & Lemongrass Sauce, Balsamic Vinegar Reduction and Aglio Olio Pasta : Fine Dining Features Recipe
  11. Resep Pistachio Nuts Crusted Black Seabass Fish Fillet ala Dentist Chef
  12. Steamed Tiger Garoupa/Grouper with Tausi/ Fermented Black Bean and Egg Tofu (Resep Ikan Kerapu Tahu Tausi)
  13. Stewed Fish Maw With Oyster Sauce and Enoki & Wood Ear Mushrooms
  14. Grilled Cajun Style Tuna Steak with Creamy Dill Sauce ala Dentist Chef
  15. Stir Fried Giant Vermicelli with Crab (Resep Bihun Goreng Kepiting) ala Dentist Chef

smoked beef homemade how smoked beef alumunium foilrecipe smoked duck tea smoked duck goose breast recipe dentist chefpan fried barramundi filllet green peppercorn sauce cream mashed sweet potato

smoked oyster pasta recipe rotini appetizer starter oyster recipegoose confit recipe french cuisine how to make confit goosesteamed sea scallop black bean how to steaming sea scallop chinese style glass noodle

recipe blackpepper honey venison deerpan fried frog leg recipe saffron sauce  french frog recipepan seared marlin tuna black garlic reduce balsamic vinegar

PISTACHIO NUTS CRUSTED FISH SEA BASS RECIPEbudda jump mover the wall soup recipe buddha delight homemadesteamed tiger grouper garoupa tausi black bean tofu

resep angsio hipio hipiaw perut ikan chinese foodresep steak tuna ikan enak masakan olahan tunarice vermicelli crab recipe stir fry blackpepper