Slow Roasted Lamb Leg Steak with Barbecue Sauce ala Dentist Chef

recipe slow grilled lamb leg steak barbecue lamb

Slow Roasted Lamb Leg Steak with Barbequed Sauce ala Dentist Chef

Slow Roasted Lamb Leg Steak with Barbecue Sauce Recipe is the one of the recipe that i’ve made beside my Grilled Wagyu Beef Steak with Roasted Pepper Sauce once i meet up with my fellow foodblogger friend. I was spending my last three weeks on Jakarta, which means i had enought time to foraging for gourmet ingredients and meet up with another foodblogger. Once i was landed on Jakarta, i contact my fellow wordpress blogger, Tintin Samsyudin from Tinsyam.Wordpress.Com, she replied preety quickly then agreed to meet up in Dapur Bollywood, an authentic northen Indian cuisines restaurant on Pasar Festival Plaza, Jakarta.  For my surprised, i thought she was about 25 to 30 years lady and actually she was much older than that. I simply thought that she’s younger because she wrote a hillarious fun post or food review on her  Tinsyam blog. She was a generous and humbly american post-doctoral graduates who could interacted with any person at any ages. While enjoying my lamb biryani and chicken curry at Dapur Bollywood, she invited me to cook into her kitchen and had a wagyu beef fest with  her several Indonesian postcrossing friends.

recipe slow grill lamb leg low heat slow cook lamb barbecue sauce

Recipe Slow Roasted Lamb Leg Steak with Barbequed Sauce ala Dentist Chef

Tinsyam prepare a chicken biryani for our meet up lunch, beside she had wagyu topside steak and steak cut fatty lamb leg that already marinated ovenight before on her fridge. She challenged me to roast the lamb leg steak and the wagyu steak into perfection, the wagyu steak will be the next following recipe in Dentist Chef. Back into the lamb job, eversince the lamb leg is quite marbled, i prefer too slow cooked the lamb leg steak. Slow cook means a low heat (flame) with prolonged time for roasting the lamb leg to tenderize and rendered the fat within slowly throughly cook the meat.  The basic technic for roasting meat that marinated with barbecue sauce is cleaned up or wipe out the barbeque sauce from the meat first  before grilling or roasting to prevent the sauce burned out while cooking. Applied the barbecue sauce in the middle of the cooking right after the meat reach medium done, if you insist to appied the sauce from the early roasting, you will got a burned out and bitter barbecued lamb.

recipe grilled lamb leg steak barbecue sauce lamb bbq

Slow Barbequed Lamb Leg Steak with Mashed Purple Sweet potato and Fresh Greens Salad

Roasting American lamb is preety easy, you could use either slow cooking or even rapid cooking. American lamb texture is very tender due to high fat ratio content, but it got a very very mild gamey lamb flavour. Slow roasting made the lamb well done and tender even more while high temperature roasting creates a crusted outer layer and tender medium done meat. I guess American lamb it’s a kinda lamb for the ladies and mostly gourmet meat store recommendation for anyone who didn’t like gameyflavour. As a lamb person, i love my lamb taste like a  lamb with it’s natural gamey flavour. That’s why i prefer New Zealand lamb better than the American lamb because it’s more gamey, even it’s leaner and not as tender as American lamb. American lamb is more suits for dry coooking like roasting, grilling or pan searing because it’s very tender, while New Zealand lamb suits for wet cooking like stewing or braising.

barbecue lamb leg recipe american lamb steak

Slow Roasted Lamb Leg Steak with Barbequed Sauce

Recipe Slow Roasted Lamb Leg Steak with Barbequed Sauce :

Ingredients:

  • 2 @ 250 gr lamb leg (steak cut)
  • 1/2 cup barbecue sauce
  • 1 tbsp melted butter
  • 1 tbsp olive oil
  • 1/2 tbsp freshly grounded black peppercorn
  • salt to taste
  • 1 tbsp red wine (or any liquor you like)

Instruction:

  • Rub the lamb leg steak with salt, black peppercorn, set aside
  • Pour the barbecue sauce and red wine, then prick the lamb leg steak with fork to made the sauce penetrate better into the meat, let it marinated overnight in the fridge
barbecued lamb leg bbq recipe grilled lamb steak

Marinated Steak Cut Lamb Leg

  • In the next morning, preheat the oven at 275 F (130 C)
  • Wipe out the barbeque sauce from the lamb leg steak, pour the melted butter over it, set aside
  • Heat up the olive oil in the skillet until sizzling hot, sear the lamb leg all over
  • Put the lamb leg into the oven and roast it for about 10 minutes
  • Brush out the barbeque sauce all over the lamb leg and roast for another 20 minutes for well done
  • Serve it with mashed purple sweet potato and fresh green salad

Tips:

  1. Pricking the meat made the barbeque sauce penetrate the meat better and made the steak tasty even more
  2. You must boil any sauce that contact with the raw meat before serving the sauce, instead you can get stomachache or worst salmonellosis.

You May Also Like :

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambslow roasted beef ribs garam masala recipebiryani lamb rice recipe resep nasi biryani arab enak

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahpan seared lamb chop tomato concase butteren couscous recipefrench frog leg recipe crusted cispy  frog leg sesame crusted

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedSchweinshaxe recipefilet mignon recipe tenderloin wagyu bacon wrapped

bresaola venison deer homemade recipe dry cured venisonrecipe veal scalloppine mushrooms wine cream sauce green peppercornbeef rendang recipe resep rendang padang

lamb tikka masala recipe grill lambwith spicy masalagoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

Braised lamb shank with navy bean and red bean recipe how braise lamb recipehomemade smoked beef woodchips make smoked meatbraised lamb shank recipe tomato chili spicy how make braised lamb shank recipe

Homemade smoked salmon how to cook make hot smoked salmonresep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheese

Resep otak goreng olahan otak sapi masakan otak sapiTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipefrog leg french style recipe pan fried cream sauceJeonbokjuk recipe abalone rice porridge korean recipe

Grilled Baby Lamb Leg with Sambal Matah (Balinese Raw Shallot and Chillies Spicy Salsa)

grilled lamb leg recipe with spicy sauce salsa balinese sambal matah

Grilled lamb Leg with Balinese Sambal Matah

Grilled lamb leg with Balinese Sambal Matah (Raw Chilli and Shallots Spicy Salsa) is one of my signature dish. I served it many ways: rice, noodle, mashed potatomashed sweet potato, saffron polenta or  spicy roasted cassava. I’ve try to cook baby lamb rack before, i made a Pistachio Crusted Lamb Chop/Rack with Feta Cheese & Spinach Stuffing and it turned out very good. Even my sister who not really like lamb told me that it’s quite tasty. If  you can’t finished the grilled lamb leg, you can make over it with stir fry it into Stir Fry Lotus Root, Broccoli and Leftover Roast. Today i use the lamb leg cut from a 2 months old baby sheep and it only fed with milk. It’s weighed  only about 3 pounds, such a tiny lil leg. Baby lamb leg is very tender and mild in gamey flavour. Trimming as much silver skin and excess fat as possible because it’s contain so strong gamey aromas when cook. But keep a lil bit of it to prevent the meat drain out during grilling.

grilled baby lamb leg recipe how to cook lamb leg

Barbeque Grilled Baby Lamb Leg Recipe with Balinese Sambal Matah (Raw Chilli, Shallots and Lemongrass Salsa)

Making grilled baby lamb leg is so easy, first you should know how to choose  baby lamb leg. Don’t get hesitate when your baby lamb meat had a pale pink color since it’s the natural color of baby lamb meat. Roasting or grilling baby lamb cuts is a little bit tricky, i’ve been told that baby lamb rack is more easily throughly cooked due to high water content with low fat content, even it’s sounds healtier, but this make the baby lamb rack easily dry out. Thats why you need to keep your attention on temperature when dealing with baby lamb meat. Properly cooked baby lamb leg could be turn out into a very tender and juicy with a very mild lamb flavour on it!

resep kambing bakar dengan sambal cabe mentah

Paha Kambing Muda Bakar dengan Sambal Matah Bali ( Grilled Baby Lamb leg with Raw Chili Sambal)

Grilled baby lamb leg  or  Paha Kambing Muda Bakar in Bahasa Indonesia is sounds boring without a touch of spicy and refreshing sauce or salsa. That’s why i paired this barbeque grilled lamb leg with Balinese sambal matah. Sambal matah is literrary a raw shallot, chilli and  lemongrass salsa/sambal from Bali Island , Indonesia. It contains a lot of finely sliced shallots, chopped bird’s eye chili, terasi or shrimp paste, with a dash of kaffir  lime juice. Sambal matah is suits for any seafood, especialy barrbequed dish. I guess the samabal matah is also suits with grilled gamey meat. The authentic sambal matah use a finely chopped ingredients but i prefer it in a chunk like salsa.

grilled lamb leg tender moist recipe baby lamb leg

Tender and moist grilled baby lamb leg (Paha Kambing Muda Bakar yag=ng Empuk)

Grilled Baby Lamb Leg Recipe (Resep Paha Kambing Muda Bakar):

Ingredient:

  • 1 baby lamb leg (about 3 pounds)
  • 3 tbsp olive oil
baby lamb leg pink meat

Baby lamb leg meat had a pale pink color!

Grilled Lamb Spicy Rubs:

  • 12 cloves garlic
  • 6 shallots
  • 6 cloves garlic
  • 1/2 tsp black peppercorn
  • 1/4 juniper berries
  • 3 dried bird eye chillies
  • salt to taste
spicy marinade rub for grilling lamb leg

Spicy Marinade for grilling baby lamb leg

Sambal Matah Recipe:

  • 7 shallots, thinly sliced
  • 7 bird’s eye chilies, roughly choped
  • 4 cherry tomato, quartered
  • 4 cloves garlic, finely chopped
  • 1/4 tsp terasi (dried shrimp paste), roasted , mashed
  • 2 stalks lemon grass, peel off and use the tender part only, finely sliced
  • 1 tbsp kaffir lime juice
  • 30  ml coconut oil

Instruction:

How To Make Grilled Lamb Leg :

  • Proccessed all spicy lamb leg rubs ingredients into a fine paste
  • Pat dry the lamb leg evenly, no need to washed lamb leg before cooking
  • Trim as many silver skin and excess fat as possible, score the meat to make the seasoning penetrate better
  • Rubs and massage the lamb leg evenly with she spicy marinade rubs mixture
lamb leg marinade grill barbeque recipe

Rub the lamb leg with spicy marinade evenly like you really mean it!

  • Drizzle with 3 tbsp olive oil and let it marinade overnight in the fridge
  • Firstly in the next day morning,  discard the excess liquid from the marinated lamb leg
  • Set your charcoal gilling/ barbeque pot
  • Grill the lamb leg over charcoal for about 25- 30 minutes
  • Stab the thickest part of the lamb leg with a meat thermometer and your lamb leg is well done when it reach 75 degree Celcius and keep it below that  if your want your grilled lamb medium done.

How To Make Sambal Matah :

  • Mix all ingredient except the coconut oil and shrimp paste
  • Heat up the coconut oil and the shrimp paste until slightly boil, pour onto the sambal mixture and mix well

Serve the grilled lamb leg with sambal matah and SPICY ROASTED SWEET POTATO or CASSAVA

You May Also Like :

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambbiryani lamb rice recipe resep nasi biryani arab enakfrench frog leg recipe crusted cispy  frog leg sesame crusted

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedchicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breastresep singkong goreng keju bumbu pedas enak empuk ubi kayu empuk

lamb tikka masala recipe grill lambwith spicy masalagoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

homemade smoked beef woodchips make smoked meatbraised lamb shank recipe tomato chili spicy how make braised lamb shank recipeBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

Homemade smoked salmon how to cook make hot smoked salmonresep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheese

TEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipeResep otak goreng olahan otak sapi masakan otak sapi

canelloni with spinach feta cheese stuffing recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipefrog leg french style recipe pan fried cream sauceJeonbokjuk recipe abalone rice porridge korean recipe

Smoked Lamb Rack with PORCINI Mushrooms Crusted, Saffron Polenta and Cherry Tomato Sauce

smoked lamb recipe smoked lamb rack chop porcini mushroom crusted

Smoked Lamb Chop with PORCINI Mushrooms Crusted, Saffron Polenta and Cherry Tomato Sauce

Smoked Lamb Rack or lamb chop with porcini mushrooms crusted is an easy recipe with a fancy restaurant looking dish. The porcini mushooms crusted within the smoked lamb rack or lamb chop made an earthy and pungent mushrooms fragrance along with the smoky flavour. I guess no one could  regret this, even for a non-lamb person.  As a lamb person, i love to cook and also eat lamb all the way. Roasted, grilled, stewed and you name it. Luckily,when i checked to my fellow friends blog, she made a smoked lamb leg with rosemarry rubs, wow it’s sound great since any gamey meat is suits with smoking technique. It’s a kinda shame on me, since i’m a huge fans of lamb and never  even thought to smoked it before. Ever since i’m made my homemade smoked salmon, homemade smoked beef and homemade tea smoked goose, i’ve always craving for homemade smoking without smokers house, just using a simple old crockpot.

dried porcini mushrooms recipe

Dried porcini mushrooms for making porcini mushrooms powder

Porcini mushrooms powder crusted lamb rack or lamb chop is a popular in western style cuisine, especially in France, Italy and Spain, the producent of porcini mushrooms. Actually porcini mushrooms powder is not only great for crusted, but also for stuffing like my Chicken Ballotine Recipe with Spinach, Minced Chicken and Porcini Mushrooms Powder StuffingPorcini mushrooms (Boletus Edulis ) is an edible mushroom with a very potent mushrooms aroma. The dried porcini mushrooms is considered as delicacy and fancy gourmet ingredient. Powdered dried porcini is good for sauce flavouring, rubs and make an intense mushroom aromas in pasta, pie filling etc. Btw, this is my first ebay ingrident that succesfully shipped from Italy. Porcini mushrooms is quite pricey, it s only 20 grams and cost me about 20 USD for shipped that to Indonesia, well the 6 USD of it for international shipping cost. When i first toasted the mushrooms, the kitchen is smells so good with a very deep and earthy aromas . I guess the mushrooms worth for the price when i processed that info powder, preety damn good ingredient!!!. First trial of my new kitchen ingredient is to make a crusted layer on smoked lamb chop.

porcini crusted lamb chop smoked lamb porcini powder

Porcini Mushrooms Crusted Smoked Lamb Chop

Homemade Smoking Lamb Rack or Lamb Chop is actually so easy. Just like my homemade tea smoked salmon, tea smoked lamb rack needed prior lamb rack surface drying out  to make a pellicle first. The Pellicle layer is needed to mantain and keep the juice inside the meat and not dripping out during the smoking process. After slighly curing the lamb chop with powdered porcini and cajun seasoning, the lamb chop patted dry with clean paper towel and laid in front of fan or air conditioner for about 20 minutes to dried out the surface. You can made this happed by put the cured lamb uncovered in the fridge overnight prior to smoking. Usually i use rice as a homemade smoked agent, but since my grandmas is concern on “wasting” for smoking agent, she ask me to use my leftover dried corn from feeding the goose for my Confit d’Oie/Goose Confit. The dried  corn works well as smoking agent. Beside changing the smoking agent, today i try to smoked the lamb leg in a very low flame to infused the smoke flavour to the lamb chop even better. After that, i dragged the smoked lamb chop in a powdered porcini mushroom then pan fried it to make a crusted porcini mushroom layer.

homemade smoked lamb rack lamb chop smoking  with porcini mushroom powder recipe

Smoked lamb with porcini mushroom crusted: great flavour combination!

Saffron infused polenta is a great pairing for this tea smoked lamb rack. The basic recpe for making saffron polenta is so simple, you  need to follow the package instruction adn add the saffron in the cooking process. For enrich the dish  flavour, i add  tangy and refreshing burst of cherry tomato concase with a little touch of cayenne or chili pepper. It’s all easy, fancy and heavently lamb recipe!

Porcini Mushrooms Crusted Lamb Chop Recipe:

Ingredient:

  • 2 @125 gr lamb chop
  • 1 tbsp porcini mushrooms powder
  • smoked seasalt and black peppercorn to taste
  • 1 tbsp olive oil for pan frying
Porcini mushrooms powder recipe porcini crusted

Powdered porcini mushrooms

Smoked  lamb recipe:

  • a handfull of uncooked dried corn (you can use rice)
  • cinnamon, break into small pieces
  • star anise, break into smal pieces
  • 1 tbsp szechuan peppercorn
  • 1 tbsp sugar

Homemade Smoked Lamb Curing Recipe:

  • 1/2 tsp ground tea smoked salt
  • 1 tbsp porcini mushroom powder
  • 1/2 tsp grounded white  peppercorn
  • 1/2 tsp cajun seasoning powder (i use Mc.Cormic)

Instruction:

How to Make Smoked  Lamb Chop:

  • Apply all curing ingredient to the lamb chop, put in the fridge, cure for about 12 hours, flip it over every 2 hours.
  • Pat dry the lamb chop, some people like to gently washed it with slow running water, but i prefer not to do it
  • Put the lamb hop into a metal rack.
  • Set your fan or air conditioner into the higest and expose the lamb cop directly to the winds for about 10 minutee until the surface had a perfect dried pellicle layer.
Cured lamb chop dried pellicle sufface smoking lamb

Cured lamb chop with dried pellicle surface: ready for smoking !

  • Flip it once and expose it with the winds another 10 minutes.
  • Wrap the lamb chop with alumuniun foil and  freezer and let it rest to half frozen*optional
  • Meanwhile, scatter the smoking angent in the bottom of the pot
  • Set your stove to the highest flame until the smoke released  from the pot, set it into the lowest flame
  • Put a porcelain bowl/cup that filled with ice cube( this is to needed to lower the temperature a lil bit) then put in in the center of the pot
  • Take a wire rack ( i lost mine, so i use a clean glass ashtray) then stage it above the frozen cup and close it with the glass cover.
smoked lamb chop recipe without smokers

Just pretend that i use wire rack for make a smoked lamb……

  • Let the lamb smoked for about 10 minutes, it depends on the thickness of your lamb chop

How To Make Porcini Mushroom Crusted Smoked Lamb Chop”

  • Mix the porcini mushrooms powder with smoked sea salt and black peppercorn
  • Rub that mixture evenly to the smoked lamb chop
  • Meanwhile, heat up the olive oil in the stainless steel pan
  • pan fried the the smoked lamb until the surface had a nice golden brown porcini mushrooms crusted
  • Served with *Saffron Infused Polenta and Spicy Tomato Concase

Saffron Infused Polenta Recipe

  • Put 1/2 cup polenta and 2 cup chicken stock in a heavy bottom sauce pan, bring to boil
  • Season with salt, pepper and a pich of saffron
  • Add 2 tbsp heavy cream, simmer and continue stirring until the polent is throughly cooked and had a thick consistency

Garnish:

You May Also Like :

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambbiryani lamb rice recipe resep nasi biryani arab enakfrench frog leg recipe crusted cispy  frog leg sesame crusted

lamb tikka masala recipe grill lambwith spicy masalagoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

homemade smoked beef woodchips make smoked meatbraised lamb shank recipe tomato chili spicy how make braised lamb shank recipeBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

Homemade smoked salmon how to cook make hot smoked salmonresep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheese

TEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipeResep otak goreng olahan otak sapi masakan otak sapi

canelloni with spinach feta cheese stuffing recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipefrog leg french style recipe pan fried cream sauceJeonbokjuk recipe abalone rice porridge korean recipe

Pistachio Crusted Lamb Chop/Rack with Feta Cheese & Spinach Stuffing

pistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

Pistachio Crusted Lamb Chop with Spinach and Feta Cheese Stuffing

Pistachio nut crusted lamb rack with spinach and cheese sfuffing ??? I’ve beed told you that i’m a lamb person, never missed a week without it. I really love lamb rack, especially from the young sheep.. Luckily i had this 3 months old baby lamb rack directly from the farmer. This is really small lamb rack, the weight is just about 250 grams. The farmer give me the rack unthreated, then i’ve got the idea to frenched the lamb rack,but not really french style since i discard any to esposed the loin. I save the trimmed lamb part to make another dishes, you can make Lamb Biryani Rice (Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef with it.

feta stuffed lamb rack with pistachio crusted recipe lamb chop

Lamb Rack with Pistachio Crusted, Spinach and Feta Cheese Stuffing

Pistachio Crusted lamb Rack and Stuffed with Spinach and Feta Cheese doesn’t tentelizing your taste buds just by reading the dish tittle??? come on, everybody love pistachio nuts, feta cheese and spinach, then i thought why didn’t put it into one festive meals.  Succesfully with Pistachio Crusted Black Seabass Fish Fillet ala Dentist Chef,   i’ve been craving for more pistachio crusted dish. Roasting baby lamb cuts is a little bit tricky, i’ve been told that baby lamb rack is more easily throughly cooked due to high water content with low fat content. Sounds healtier, but this make the baby lamb rack easily dry out. Thats why i choose to seared it first before roasting.

stuffed lamb chop stuff lamb loin recipe

Pistachio Crusted Lamb Rack, Stuffed with Spinach and Feta Cheese

Spinach and feta cheesed stuffed lamb rack is preety easy recipe to do at your own home, you can even ask your butcher to butterfly the bone-in lamb loin, but if you can replace the lamb rack with veal rack or beef rack too.  The pistachio nuts crusted for lamb rack is made a great yellowish green layer  for presentation. You can experiment with any kind of nuts available nearby your place actually; peanuts, almond,wallnut, etc.

INGREDIENT :

pistachio for lamb crusted ingredient

Chopped pistachio and panco breadcrumb for crusted layer

Pistachio Crusted Coating Lamb Rack Recipe:

  • 75 gr pistachio, coarsly chopped
  • 50 gr rough panko bread crumb
  • olive oil spray
  • salt and pepper to taste
  • 1 tbsp all purpose fluor + 1 egg yolk, mixed well, for lamb rack coating glue

Lamb Rack Marinade Recipe:

  • 1/4 tsp dried rosemarry
  • 1/4 tsp thyme
  • 1 cardamon husk, finely chopped
  • 1/4 tsp dried green peppercorn
  • seasalt to taste
  • 1 tbsp olive oil

Lamb Rackg StuffingRecipe:

  • 100 gr horenzo/ japanese spinach, blached, drained, finely chopped
  • 30 gr feta cheese, crumbled

Pistachio Crusted Lamb Rack with Spinach and Feta Cheese Recipe :

  • 1/2  frenched lamb rack (4 ribs lamb rack, less than that used to called lamb chop)
  • 1 tbsp melted butter, for searing
  • 1 tbsp olive oil, for searing
  • sea salt & coarse black pepper to taste

INSTRUCTION:

  • Trim off the thick layer surround the frenched lamb rack, Carefully expose the lamb loin
  • Rub all marinade ingredient, marinade for about 2 hours in the fridge,
  • Preheat oven to 200 degreed celcius
  • Pat dry the lamb rack, carefully buterfly the lamb tenderloin.
  • Applied the spinach and the feta cheese  in the middle of buterflied lamb loin
spinach stuffed lamb loin recipe stuffing fetah cheese lamb rack.

Stuffed the lamb loin with the spinach and the feta cheese

  • Gently fold the lamb tenderloin, make sure all stuffing are sealed with the tenderloin
  • Tide the stuffed lamb rack with butcher twine

lamb rack recipe pistachio crusted spinach stuffirng feta cheese

  • Meanwhile, heat up the olive oil and butter into sizzling hot
  • Sear the lamb rack all over to sealed the juice and fixed the lamb stuffing

roast lamb rack with spinach and feta cheese stuffing lamb loin

  • Discard the butcher twine and pat dry a lil bit
  • Smear the coating glue in the seared lamb rack( not the exposed bone)
  • Dip the lamb rack into the pistachio mixture
  • Spray evenly the pistachio crusted layer with good quality olive oil, put carrot between the lamb rack bone to prevent it curled out
pistachio crusted lamb rack loin recipe hoe to roast lamb young

The lamb rack is ready to oven!

  • Put into the oven and let it roasted for about 10 minutes, it depends on your lamb rack size
  • Take out from the oven then carefully cut the lamb rack in the middle
  • Served with ROASTED PEPPER SAUCE*, BALSAMIC VINEGAR REDUCTION, CURRIED RED KIDNEY BEAN and Grilled Japanese Eggplant
roasted pepper sauce recipe

Roasted pepper sauce are great for any lamb dishes!

*Roasted Pepper Sauce Recipe:

  • 1 yellow bell pepper, cut in half, discard the seed
  • 1/2  onion
  • 2 cloves garlic
  • 1 tbsp oil
  • ½ tsp dried thyme
  • 2 tbsp white wine

How to make roasted pepper sauce :

  • Put the onion, garlic and the onion in the roasting pan, season with salt and pepper and drizzle with olive oil
  • Roast until the bell pepper skin is perfectly blakened
  • Take out from the oven and put the roasted bell pepper in the freezer to losen the skin
  • Pell off the skin and put the bell pepper, onion, garlic, thyme and white wine in the food processor.
  • Procees the mixture into a smooth sauce, you can add more white wine if the sauce is too thick
  • You can put it into sauce pan and bring it to boil, but i prefer not to doing this
  • Keep warm until serve

You May Also Like :

  1. Braised Lamb Shank with Baked White/ Navy Bean and Red Kidney Bean
  2. Szechuan Style Lamb Skewer with Indonesian Peanut Satay Sauce (Resep Sate Kambing Sichuan Bumbu Kacang)
  3. Lamb Tikka Masala with Spicy Yoghurt Dipping Sauce and Indian Bread (Roti) ala Dentist Chef
  4. Resep Lamb Chop: Pan Grilled,served with Tomato Concase and Butter Garlic Couscous ala Dentist Che
  5. Resep Pistachio Nuts Crusted Black Seabass Fish Fillet ala Dentist Chef
  6. Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil ala Dentist Chef
  7. Homemade Garam Masala (Indian Spice) From Scratch ala Dentist Chef
  8. Lamb Biryani Rice Recipe(Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef
  9. Honey Blackpepper Deer Venison (Resep Rusa Madu Lada Hitam)
  10. Resep Daging Rusa Masak Jamur Berbumbu Wijen (Stir Fried Venison Deer with Mushrooms & Sesame Paste )
  11. Braised Beef Short Ribs in Red Curry (Resep Iga Sapi Kuah Kari)
  12. Goat Head Curry/ Gulai Kepala Kambing ala Dentist Chef
  13. Middle East Recipe : Baba Ganoush (Grilled Egplan Dip) & Crispy Spiced Tortilla Bread ala Dentist Chef
  14. Indonesian Nasi Goreng Cabe Hijau (Green Chillies Fried Rice) ala Dentist Chef
  15. Resep Garam Masala Roasted Ribs (Iga Sapi Panggang Bumbu Garam Masala India)

lamb tikka masala recipe grill lambwith spicy masalabraised lamb shank recipe tomato chili spicy how make braised lamb shank recipeSzecuan Lamb Satay

Braised lamb shank with navy bean and red bean recipe how braise lamb reciperesep gulai kambing kepala kambing goat head curryResep otak goreng olahan otak sapi masakan otak sapi

biryani lamb rice recipe resep nasi biryani arab enakgreek salad recipe cucumber olive salad  feta cheesegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

PISTACHIO NUTS CRUSTED FISH SEA BASS RECIPErecipe blackpepper honey venison deerLamb Chop Pan Grilled with tomato concase and buttered Couscous

resep daging rusa masak bumbu wijen jamurBraised ribs beef recipe how to braised beef curry red spicy easy potato braised beeftortilla bread with baba ganoush dip

Resep Nasi Goreng Cabe Hijau Ijogaram masala roasted ribs indian style resep iga indiahomamade indian garam masala mixture spices

Lamb Tikka Masala with Spicy Yoghurt Dipping Sauce and Indian Bread (Roti) ala Dentist Chef

lamb tikka masala recipe grill lambwith spicy masala

Lamb ṭikka masālā is roasted “Tikka” lamb with Spicy Seasoning”Masala”. The tikka masala seasoning sauce is usually had a reddish orange colour with creamy, spiced and sourish taste.  Chicken tikka masala is one of the most popular indian dish around the world. Tikka masala paste is made of yoghurt, homemade garam masala, tomatoes puree, coconut cream and various spices. The sauce had vibrant orange coloured derived using  saffron, turmeric powder, paprika powder . The reddish color comes from cayyenne pepper or chillies  powder and tomato puree.

how to make tikka masala paste lamb grill  tikka masala seasoning

Lamb Tikka Masala, It’s tender, hot and kick’in spicy!

I’m a lamb person, can’t believe that i’ve missed a month without any lamb dish. The last lamb dish that i’ve had is lamb curry with roti canai (pratha bread) in indian restaurant. Today’s project is grilled lamb with homemade tikka masala. Make sure that you’ve using a thick youghurt to the paste. No need to add tenderizer since yoghurt had lactic acid that can break the meat collagen protein and turned into a very tender piece of meat. You can marinade the lamb meat or chicken in the tikka masala paste for about 6 hours prior to overnight and no more than that because the meat will  dry off while grilling. i use lamb loin for this recipe, but you can use chicken or even goat to this recipe.

yoghurt spicy dipping sauce recipe

Spicy Yoghurt Dip with Chilli, Onion, Tomato, Basil and Turmeric Flower/Blossoms

indian flat bread recipe turmeric flower recipe turmeric blossom recipe

Indian Flat Bread with Turmeric Flower/Blossom

I like to serve lamb or other gamey meat with someting refreshing relish or dipping sauce. Since i had left over youghurt from making a tikka masala, i turned it into nice and creamy dippind sauce with spicy and kicking taste. Nothing better than aromatic basil, chilli and turmeric flower. i brought this turmeric flower the day before, and chopped just before serving. Turmeric flower or blossom is usually eaten raw here as lalapan as accompanion for sambal in indonesia. Turmeric blossom had a greeny white color with mild scent of turmeric and had a tangy spicy and sour aftertaste. Another thing i like from turmeric blossom is the texture is crunchy while it still fresh. Besides the yoghurt dip, i serve the tikka masala lamb loin with indian flat bread. You can wrap the lamb tikka masala with indian flat bread and dipped into the spicy yoghurt sauce before eat it out.

resep kambing bakar domba bakar bumbu pedas india roasted lamb goat spicy tikka masala seasoning

Daging Kambing/Domba Bakar dengan Bumbu Tikka Masala ala India

INGREDIENT :

Tikka Masala Paste Recipe :

  • 3 tbsp Homemade Garam Masala
  • 2/3 cup Thick Plain Yogurt
  • Salt
  • 1 Onion
  • 6 cloves Garlic
  • 1 can Diced Tomatoes( or using 3 large tomato, pureed)
  • a pinch of Saffron
  • 1 tbsp Paprika Powder
  • 2 tbsp Cayenne Pepper Powder (bubuk cabe)
  • 1 tsp Coriander Powder
  • 3 cm Ginger, pureed

Lamb/ Mutton Tikka Masala Recipe:

  • 500 gr lamb loin, cut into thick strip (2x2x6 cm)
  • 1 cup tikka masala paste
  • 3 Tbsp melted Ghee/ Butter
  • Salt and pepper to taste

Indian Flat Bread Recipe :

  • 1 cup all-purpose flour 1/2 teaspoon sugar
  • 1 tsp coarse salt
  • 1/4 tsp  homemade garam masala
  • 3/4 cup water (might need more)
  • 1 tsp oil
Spicy Yoghurt Dipping Sauce Recipe:
  • 1/2 cup yoghurt
  • 1/2 red onion, coarsedly chopped (save the inner  little ring for presentation)
  • 1/4 cup basil leafes, coarsedly chopped
  • 1/2 large ripe tomato, deseeded and coarsedly chopped
  • 6 or more bird eye chillies coarsedly chopped
  • 1 turmeric blossom/ flower, finely chopped
  • salt and pepper to taste

INSTRUCTION:

How To Make Indian Flat Bread Recipe:

  • In the food processor combine the yeast, sugar, flour, salt and garam masla. Pulse to combine.
  • Add the water in  until the dough begins to form a ball.
  • Turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
  • Put in a warm place to rise until double in size, about 1 hour.
  • Punch out the dough, knead it into a smooth ball.
  • Devided into 10 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
  • Preheat teflon pan over medium high. Cook without touching it until bubbles appearence, about 1 to 2 minutes.
  • Flip it over and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

How To Make Spicy Yoghurt Dipping Sauce Recipe:

  • Combine all ingredient, mix well
  • Chilled before serving

How To Make Lamb Tikka Masala:

  • Combine the lamb loin meat with tikka masala paste, combine well
  • Drizzle with melted butter, marinade overnight in the the fridge
  • Set your grilling into  hottest as possible, meanwhile put the marinated meat on a skewer
  • Grill the tikka masala marinated lamb loin about 2-3 minutes each side to your preference doness.

You May Also Like :

  1. Pistachio Crusted Lamb Chop/Rack with Feta Cheese & Spinach Stuffing
  2. Braised Lamb Shank with Baked White/ Navy Bean and Red Kidney Bean
  3. Szechuan Style Lamb Skewer with Indonesian Peanut Satay Sauce (Resep Sate Kambing Sichuan Bumbu Kacang)
  4. Resep Lamb Chop: Pan Grilled,served with Tomato Concase and Butter Garlic Couscous ala Dentist Che
  5. Resep Iga Sapi Bakar Bumbu Cabe Hijau (Grilled Beef Ribs in Spicy Green Chilli Sauce)
  6. Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil ala Dentist Chef
  7. Homemade Garam Masala (Indian Spice) From Scratch ala Dentist Chef
  8. Lamb Biryani Rice Recipe(Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef
  9. Honey Blackpepper Deer Venison (Resep Rusa Madu Lada Hitam)
  10. Resep Daging Rusa Masak Jamur Berbumbu Wijen (Stir Fried Venison Deer with Mushrooms & Sesame Paste )
  11. Braised Beef Short Ribs in Red Curry (Resep Iga Sapi Kuah Kari)
  12. Goat Head Curry/ Gulai Kepala Kambing ala Dentist Chef
  13. Middle East Recipe : Baba Ganoush (Grilled Egplan Dip) & Crispy Spiced Tortilla Bread ala Dentist Chef
  14. Indonesian Nasi Goreng Cabe Hijau (Green Chillies Fried Rice) ala Dentist Chef
  15. Resep Garam Masala Roasted Ribs (Iga Sapi Panggang Bumbu Garam Masala India)

stuffed lamb chop stuff lamb loin recipelamb tikka masala recipe grill lambwith spicy masalabiryani lamb rice recipe resep nasi biryani arab enak

braised lamb shank recipe tomato chili spicy how make braised lamb shank recipeSzecuan Lamb SatayBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

resep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheeseResep otak goreng olahan otak sapi masakan otak sapi

goose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefresep abalone angsio abalone saus tiram resep imlek abalonechicken kebab recipe tomato mint salsa thai dipping sauce recipe

Lamb Chop Pan Grilled with tomato concase and buttered CouscousIGA SAPI CABE HIJAU BAKAR BUMBU CABE IJOStuffed Roasted Baby Chicken Recipe

resep india bumbu garam masalaresep nasi biryani kambing enak mudah masakan arab indiarecipe blackpepper honey venison deer

kepala kambing rebus goat head boiled curryresep daging rusa masak bumbu wijen jamurBraised ribs beef recipe how to braised beef curry red spicy easy potato braised beef

tortilla bread with baba ganoush dipResep Nasi Goreng Cabe Hijau Ijogaram masala roasted ribs indian style resep iga india

 

Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cerry Tomato and Spicy Cassava

avocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

Feta Cheese(Greek: φέτα, féta, “slice”) is a brined curd cheese traditionally made in Greece. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita (“spinach pie”) and tyropita (“cheese pie”), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes. Since 2002, feta has been a protected designation of origin product in the European Union. According to the relevant EU legislation, only those cheeses produced in a traditional way in some areas of Greece (mainland and the island of Lesbos), and made from sheep milk, or from a mixture of sheep and goats’ milk (up to 30%) of the same area, may bear the name “feta”

greek salad recipe radish salad recipe feta cheese salad radish sprout recipe

I just planned to make greek salad actually, but i run out cucumber and oregano. Since i never give up on trying a new  fusion dish, i just collect any greens ingredient in my fridge and voila, anything set into a large batch of salad. Since it salad, the Spicy Seasoned Cassava/ Yuca Root that i’ve made before is not being deep fried but oven roasted with olive oil sprayed over it.

avocado salad recipe feta cheese goat cheese salad recipe

Ingredient:

  • 1 riped avocado, wedged cut
  • 100 gr feta cheese/ goat cheese, soak in milk first if to decrease the over saltiness (i use YUMMY FETAH CHEESE)
  • 1/2 cup Spicy Seasoned Cassava/ Yuca Root
  • 1/4 daikon radish, thinly sliced
  • 1/2 cup radish sprout
  • 1/2 cup green olives
  • 1/4 cup cherry tomato, cut in quarter
  • 1/s cup sheddered lettuce green
  • 1 carrot, grated into long noodle shape

Salad Dressing:

  • 1/4 cup balsamic vinegar
  • 1/2 tsp honey
  • 1/2 tsp mustard powder
  • salt and peper to taste
  • 2 tbsp truffle oil

Instruction:

  • Mix all dressing ingredient in a glass bowl, refrigerate
  • Mix and toss al inredient and serve chilled

You may Also Like :

  1. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef
  2. Resep Tofu Omelette (Tahu Telur) with Peanut Sauce, Meat Floss and Garlic Chieves
  3. Resep Barbeque Sirloin Steak with Saffron Mashed Potatoes And Crispy Tempeh Salad: Fusion Features Recipe
  4. Pasta Recipe: Black Fettuccine with Spicy Tomato Sauce & Black Olives ala Dentist Chef
  5. Cassava Recipe: Deep Fried Spicy Seasoned Cassava for Morning Carbs Super SuPPer (Resep Singkong Goreng Berbumbu)
  6. Resep Spaghetti with Spicy Tuna Sauce, Runny Egg Yolk & Parmaggiano-Reggianno Cheese
  7. Crispy Enoki Mushrooms Tempura with Teriyaki Sauce: Meatless Monday Recipes
  8. Pan Seared Marlin Fillet with Black Garlic,Chilli & Lemongrass Sauce, Balsamic Vinegar Reduction and Aglio Olio Pasta : Fine Dining Features Recipe
  9. Homemade Ravioli Recipe with Roasted Pumpkin Filling(Step by Step) ala Dentist Chef

spring green onion pancake recipetofu pancake tofu omelette recipe breakfast easy recipeSirloin prime beef recipe steak barbeque grill how to make steak sirloin

Squid ink pasta mussle recipe tomato saucecassava recipe how to cook cassava root resep singkong deep fried cassavaPasta Spaghetty spicy tuna tomato sauce easy pasta recipe

recipe crispy tempura mushroom beer batter tempura deep fried mushroomsseared marlin tuna fish steak balsamic reduction lemongrass saucehomemade ravioli recipe pumpkin filling ravioli

Braised Lamb Shank with Baked White/ Navy Bean and Red Kidney Bean

Braised lamb shank with navy bean and red bean recipe how braise lamb recipe

Braised Lamb Shank with Beans Recipe

Braised lamb shank is a popular recipe in western cuisine. The tought and lean lamb shank meat is slowly rendered into fork tender Braising (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor.Most braises follow the same basic steps. The food to be braised (meat, poultry, but also vegetables or mushrooms) is first seared to brown its surface and enhance its flavor (through a process known as the Maillard reaction). If the food will not produce enough liquid of its own, a small amount of cooking liquid that often includes an acidic element, such as tomatoes, beer, or wine, is added to the pot, often with stock. Classically a braise is done with a relatively whole cut of meat, and the braising liquid will cover 2/3 of the product. The dish is cooked covered at a very low simmer until the meat is fork tender. Often the cooking liquid is finished to create a sauce or gravy.

tender lamb shank recipe braised shank with navy bean baked beans

Recipe Braised Lamb Shank with Red Beans And White Navy Beans

Braised lamb shank with baked beans recipe is an earthy combination of gamey lamb meat with nutty beans.  Baked beans, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used. They are commonly eaten on toast or as part of a full English breakfast.

braised lamb shank baked beans navy beans tender recipe

Recipe Braised Lamb Shank with Baked Beans (Red Bean and Navy Bean)

Braised lamb shank and beans is an easy recipe to replicate in your home, all the effort is witing the braising process. If you want the cheat version, you can using pressure cooking to cut of the period of stewing, beside, you can use the tender canned baked beans instead using the raw beans. In the United States there are multiple styles of baked beans. Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city being nicknamed “Beantown”. Beans in a tomato and brown sugar, sugar or corn syrup sauce are a widely available type throughout the US. Maine and Quebec-style beans often use maple syrup. Canned baked beans are used as a convenience food, shortening cooking times for a meal, or may be eaten straight from the can, in camping or emergency settings, as they are fully cooked. They are sometimes served with chips, waffles, or the like.

Ingredients:

Braised Lamb Shank and Beans Recipe :

  • 500 gr lamb shank
  • 1/2 can canned baked red bean
  • 1/2 can canned white bean
  • a pinch of saffron,
  • 1/2 tsp white pepper powder
  • 1 tbsp paprika powder
  • 3 kaffir lime leaves, deveined
  • 2 cups stock
  • 1 cup white wine or rice wine
  • 2 tbsp vegetable oil
  • salt to taste

Lamb shank marinade :

Spice Paste :

  • 3 shallot
  • 6 garlic
  • 4 cm ginger
  • salt to taste

Instruction :

How to make braised lamb shank with tomato, chili and wine :

  • Season the lamb shank with marinade ingredients, marinade  overnight in the fridge.

how to cook lamb shank recipe

  • Heat up 1 tbsp oil  until sizzling hot, sear the lamb shank al over, make sure all surface are throughly seared. set aside

seared lamb shank recipe step by step

  • Heat up the 2 tbsp oil in a heavy bottom sauce pan, saute the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key! the oil is slowly separated and formed in the edge when it throughly cooked.
  • Add the baked bean, saffron, white pepper powder, paprika powder and the seared lamb shank. Stir another minute.
  • Pour the white wine and stock ,bring to boil.
  • Reduce the heat and simmer until the curry broth is thicken about 1-2 hours.

You may also like :

  1. Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil ala Dentist Chef
  2. Szechuan Style Lamb Skewer with Indonesian Peanut Satay Sauce (Resep Sate Kambing Sichuan Bumbu Kacang)
  3. Braised Beef Short Ribs in Red Curry (Resep Iga Sapi Kuah Kari)
  4. Resep Lamb Chop Steak ala Dentist Chef
  5. Lamb Biryani Rice Recipe(Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef
  6. Resep Lamb Chop: Pan Grilled,served with Tomato Concase and Butter Garlic Couscous ala Dentist Che
  7. Goat Head Curry/ Gulai Kepala Kambing ala Dentist Chef
  8. Homemade Smoked Beef (Step by Step Recipe)/ Resep Cara Membuat Daging Asap
  9. Resep Iga Sapi Bakar Bumbu Rica-Rica ( Grilled Beef Ribs with Indonesian Spicy Rica-Rica Sauce)

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambSzecuan Lamb Sataybraised lamb shank recipe tomato chili spicy how make braised lamb shank recipe

lamb tikka masala recipe grill lambwith spicy masalaresep gulai kambing kepala kambing goat head curryResep otak goreng olahan otak sapi masakan otak sapi

biryani lamb rice recipe resep nasi biryani arab enakgreek salad recipe cucumber olive salad  feta cheesegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

Braised ribs beef recipe how to braised beef curry red spicy easy potato braised beeflamb chop steakLamb Chop Pan Grilled with tomato concase and buttered Couscous

resep kari kambing gulai kepala kambing mutton curry goat curry recipe indiansmoked beef homemade how smoked beef alumunium foilroasted ribs iga bakar rica rica spicy asian sauce

Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil ala Dentist Chef

braised lamb shank recipe tomato chili spicy how make braised lamb shank recipe

Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil 

Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil. Shank is the lower section of the animal’s leg, and it’s extremely tough and full of connective tissue. (Note also that lamb has a foreshank and a hindshank, which come from the foresaddle and hindsaddle, respectively.)  A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.The lamb shank is the source of a particularly succulent dish, braised lamb shanks,  lamb shanks are often braised whole. Lamb shanks can also be prepared in a crockpot.

lamb shank braised tomato wine chili recipes

Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil ala

Braised Lamb Shank with Tomato and Chilli Recipe is easy recipe, all the matter is time effort. Braising (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor.Most braises follow the same basic steps. The food to be braised (meat, poultry, but also vegetables or mushrooms) is first seared to brown its surface and enhance its flavor (through a process known as the Maillard reaction). If the food will not produce enough liquid of its own, a small amount of cooking liquid that often includes an acidic element, such as tomatoes, beer, or wine, is added to the pot, often with stock. Classically a braise is done with a relatively whole cut of meat, and the braising liquid will cover 2/3 of the product. The dish is cooked covered at a very low simmer until the meat is fork tender. Often the cooking liquid is finished to create a sauce or gravy.

lamb shank braised recipe tender meat tomato wine

Braised Lamb Shank with Tomato and Chillies Recipe

simply fall off the bone ! thats the braising all about…

Braised Lamb Shank with Tomato and Chillies, served with Carrot Purée and Basil Oil

Ingredients:

Braised Lamb Shank Recipe :

  • 500 gr lamb shank
  • 3 ripe tomatoes, deseeded, finely chopped or you can use 1 cup sun dried tomato
  • 4 tbsp tomato pasta
  • a pinch of saffron,
  • 2 tbsp red cayenne pepper powder* you can use more
  • 1 tbsp paprika powder
  • 3 kaffir lime leaves, deveined
  • 1 cups stock
  • 1 cup white wine or rice wine
  • 2 tbsp vegetable oil
  • salt to taste

Lamb shank marinade :

marinade lamb shank braised recipe

Spice Paste :

  • 3 shallot
  • 6 garlic
  • 4 cm ginger
  • salt to taste

Carrot Purée recipe :

  • 2 medium carrot , roughly chopped
  • 1/3 cup  broth
  • salt and pepper to taste
  • 2 tbsp heavy cream
  • teaspoon unsalted butter

Basil oil recipe :

  • 1 cup basil oil
  • 1 cup light olive oil
  • 1/2 tsp salt

Instruction :

How to make carrot purée:

  • Simmer carrots, garlic, broth, and salt in a heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes.
  • Purée mixture with cream and butter in a food processor until smooth.
How to make basil oil :
  • Rinse and drain thai basil leaves. Pat leaves dry with a towel.
  • In a blender or food processor, combine basil leaves and olive or vegetable oil . Whirl just until leaves are finely chopped (do not purée).
  • Pour mixture into a 1- to 1 1/2-quart pan over medium heat and add the salt. Stir occasionally until oil NEARLY bubble around pan
  • Remove from heat and let stand until cool, about 1 hour.
  • Line a fine wire strainer with two layers of cheesecloth and set over a small bowl.
  • Pour oil mixture into strainer. After oil passes through, gently press basil to release remaining oil.
  • Discard basil. Serve oil or cover airtight and store in the refrigerator up to 3 months.
  • The olive oil may solidify slightly when chilled, but it will quickly liquefy when it comes back to room temperature.

How to make braised lamb shank with tomato, chili and wine :

  • Season the lamb shank with marinade ingredien, marinade  overnight in the fridge.
  • Heat up 1 tbsp oil  until sizzling hot, sear the lamb shank al over, make sure all surface are throughly seared. set aside
  • Heat up the 2 tbsp oil in a heavy bottom sauce pan, saute the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key! the oil is slowly separated and formed in the edge when it throughly cooked.
  • Add  tomato, tomato pasta, saffron, cayenne pepper powder, paprika powder and the seared lamb shank. Stir another minute.
  • Pour the white wine and stock ,bring to boil.
  • Reduce the heat and simmer until the curry broth is thicken about 1-2 hours.

You may also like :

Braised lamb shank with navy bean and red bean recipe how braise lamb recipesmoked lamb recipe smoked lamb rack chop porcini mushroom crustedbraised beef shank recipe hot and sour beef

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambSzecuan Lamb Satayrecipe slow grilled lamb leg steak barbecue lamb

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahpan seared lamb chop tomato concase butteren couscous recipebraised oxtail recipe stew oxtail tomato red wine carrot

lamb tikka masala recipe grill lambwith spicy masalaresep gulai kambing kepala kambing goat head curryResep otak goreng olahan otak sapi masakan otak sapi

biryani lamb rice recipe resep nasi biryani arab enakgreek salad recipe cucumber olive salad  feta cheesegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

How Recipe braised beef ribs red curry coconut milkresep arsik ikan mas batak toba mandailing enak pedassteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsum

iga bakar rica ricagreen chili prawn thai green curry sauce udang kari hijau thailandgrilled roasted beef ribs green chilli spicy sauce\

lamb chop steakLamb Chop Pan Grilled with tomato concase and buttered Couscousgreek salad recipe radish salad recipe feta cheese salad radish sprout recipe

Lamb Biryani Rice Recipe(Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef

Resep Nasi Biryani Arab & India
biryani lamb rice recipe resep nasi biryani arab enak
Biryani, biriani, buriyani, beryani or beriani (Urdu: بریانی, Hindi: बिरयानी, Punjabi: ਬਿਰਯਾਨੀ, Malayalam: ബിരിയാണി, Tamil: பிரியாணி, Bengali: বিরিয়ানি, Telugu: బిర్యాని, Sinhala: බුරියානි) is a set of rice-based foods made with spices, rice (usually basmati) and Chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means “fried” or “roasted”.Biryani was invented in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad and Delhi/Agra are the main centres of biryani cuisine.

The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, pepper, cloves,cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron.For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal), boiled egg and salad.

resep nasi biryani kambing enak mudah masakan arab india

Smells the fragrant spice on the rice !

The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice (plain or fried) is cooked separately from the thick sauce (a greatly reduced curry of meat or vegetables). The curry and the rice are then brought together and layered, resulting in a dish of the contrasting flavors of flavored rice (which is cooked separate with spices) and intensely flavored sauce and meat or vegetables. This separation is partly of necessity: the proportion of meat/vegetables to the rice is high enough to make biryani a one-dish meal, and the cooking time of each of the main ingredients is significantly different from each other. In a properly made biryani, the final dish is dry or minimally moist, with the individual rice grains separate, as opposed to a risotto, where the rice is of a creamy consistency. However, many biryani recipes call for the rice to be cooked for three-quarters of the usual time, followed by layering with the meat/vegetable base, and then a final.slow steaming until fully done: this approach allows the flavors to blend somewhat.

biryani rice recipe lam mutton vegetable arabian recipe indian recipe rice dish

Ingredient:

  • 300 gr lamb meat, cut into bite size, you can use chicken, pork or seafood  instead
  • 2 cups long grain rice like basmati, i use thai long grain rice, soaked 30 minutes, drained
  • 1 bell pepper, cubed
  • 1 broccoli, cut into florset
  • 1/4 cup pistachio nuts
  • 1/4 cup raisin
  • 1 spring curry leaves
  • 4 tablespoons  oil
  • 1 medium onions, finely chopped
  • 1 pinch of saffron
  • 2 tsp garam masala, half for marinade and the rest for saute yhe rice
  • 6 garlic, finely chopped
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 tsp chili/cayenne pepper powder
  • 4 whole cloves
  • 4 green cardamom pods
  • 1/2 tsp black peppercorns
  • 1/2 teaspoons coriander powder
  • 1 cinnamon stick
  • 2 bay leaves
  • 1/4 cup yogurt
  • 1/4 cup milk
  • 3 cups stock
Instruction :
  • Preheat large batch of steamer,cover the top with a cloth to prevent the water steam dropped out and ruined the briyani rice.
  • Marinate lamb with 1 tsp garam masala, salt and pepper for about 2 hours
  • Heat up the oil, fry the onion and garlic until slightly browned, add the lamb meat, stir until the meat changing the colour.
  • Add yoghurt, milk, saffron and stock, bring to boil, set aside
  • Heat up  2 tbsp oil in another wokpan, stir cloves, cardamon, cinnamon, bay leaves and curry leaves until fragrant and crisp
  • Add rice, saute another 2 minutes.
  • Add bell pepper, broccoly, the rest of garam masala, corriander, cayenne pepper, pistachio and raisin, stir occasionally
  • Pour the lamb mixture and stir with the rice mixture, bring to boil
  • Do not stir it ! wait until liquid content evaporates,
  • Put the briyani mixture in a heatproof pyrex casserol, stir it occationally
  • Steam until the biryani rice done
  • Serve with springkled deep fried shallot over it

You may also like :

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambarroz negre italian squid ink rice paella risottoResep Nasi goreng tuna daun kari temurui

lamb tikka masala recipe grill lambwith spicy masalabraised lamb shank recipe tomato chili spicy how make braised lamb shank recipeSzecuan Lamb Satay

Braised lamb shank with navy bean and red bean recipe how braise lamb reciperesep gulai kambing kepala kambing goat head curryResep otak goreng olahan otak sapi masakan otak sapi

resep abalone angsio abalone saus tiram resep imlek abalonegreek salad recipe cucumber olive salad  feta cheesegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

 

Lamb Chop Pan Grilled with tomato concase and buttered CouscousPISTACHIO NUTS CRUSTED FISH SEA BASS RECIPErecipe milan risotto

resep india bumbu garam masalaResep Nasi Goreng Cabe Hijau Ijorecipe blackpepper honey venison deer

kepala kambing rebus goat head boiled curryresep daging rusa masak bumbu wijen jamurBraised ribs beef recipe how to braised beef curry red spicy easy potato braised beef

tortilla bread with baba ganoush dipgaram masala roasted ribs indian style resep iga indiahow make seafood paella saffron rice italian rice recipe paela crab prawn mussle

 

 

 

 

Szechuan Style Lamb Skewer with Indonesian Peanut Satay Sauce (Resep Sate Kambing Sichuan Bumbu Kacang)

resep sate kambing bumbu kacang szechuan lamb skewer peanut satay indonesia

Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

szechuan peppercorn lamb skewer resep sate kambing

Satay originated in Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish.  It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, and Thailand, as well as in the Netherlands, as Indonesia is a former Dutch colony.

szechuan chili peppercorn sauce  barbeque seasoning

Basic Szechuan Chili Seasoning !

Satay is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary arts have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, shashlik from Caucasus, chuanr from China, and sosatie from South Africa.

Sate Madura , originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from mutton or chicken, the recipe’s main characteristic is the black sauce made from Indonesian sweet soy sauce/kecap manis mixed with palm sugar (called gula jawa or “javanese sugar” in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut/kemiri, and salt. Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura uses thinner chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in banana/coconut leaves (lontong/ketupat). Raw thinly sliced shallot and plain sambal are often served as condiments.

Instead of soy sauce and peanut sauce as a regular marinade for indonesian satay, i fusioned the lamb skewer with the szechuan style seasoning. Lamb meat got a relatively strong gamey flavour, szechuan peppercorn in the marinade get rid the unpleasant aromas. insstead, the numbing sensation when you eat the szechuan peppercorn giving some refreshing burst of flavour within the dish.

Ingredient :

Lamb Skewer with Indonesian Szechuan Peppercorn/ Andaliman  :

  • 20 bamboo skewer, submerge in water for about 2 hours, drained
  • 200 gr lamb tenderloin, cubed 2 cm
  • 1  onion, cubed 3 cm

Szechuan  peppercorn lamb marinade seasoning:

  • 1 tsp andaliman/ indonesian szechuan peppercorn
  • 8 cloves garlic
  • 3 cm ginger
  • 1/2 tbsp chilli/cayenne pepper flakes
  • 1/2 tsp black peppercorn
  • 1 tsp salt
  • 1 tbsp olive oil

szechuan style lamb skewer seasoning

grilled lamb loin tenderloin recipe how to cook lamb loin

The Marinade had a very strong aromas!

Satay Sauce(Peanut Sauce)/Bumbu Sate:

  • 2 tbsp vegetable oil
  • 100 gr peanuts, fried until done, drained
  • 6 shallots, chopped
  • 4 cloves garlic, chopped
  • 1 tsp dry shrimp paste (terasi)
  • 6 red chilli, chopped
  • 1 tbsp brown sugar
  • 1 tsp tamarind paste
  • 1 tbsp dark soy sauce
  • 2 cup water
  • salt n pepper to taste
Raw Chili Sambal:

  • 1 tbsp chopped green bird eye chili
  • 1 tbsp chopped red bird eye chil
  • 4 tbsp chopped shallot/onion
  • 1 tsp chopped garlic
  • 1 tbsp kaffir lime juice
  • 3 tbsp coconut oil
  • salt, pepper and sugar to taste

Instruction :

How to make grilled lamb skewer:

  • Blend all Szechuan  peppercorn lamb seasoning into fine paste, set aside.
  • Mixed lamb loin and szechuan  peppercorn lamb seasoning, set aside and marinated about 1 hour in fridge.
  • Put the szechuan seasoned lamb and cubed onion  in bamboo or metal skewers.
  • Grilled until done within about 2 minutes each side, dipending on your cubed lamb thickness. make sure it’s well done to prevent salmonellosis

resep sate kambing bumbu kacang madura enak mudah szechuan lamb skewer step by stepsate kambing resep cara membuat saus kacang madura

Smells the goodness !

How to make Indonesian peanut satay :

  • Heat up the vegetable oil, saute shallot, garlic, chilli and dry shrip paste until slighly browned.
  • Process peanut and the sauteed ingredient into a  paste( don’t over do this, a little peanut chunck is taste great)
  • Heat up the peanut paste in a heavy bottom sauce pan, bring to boil
  • Reduce the heat and simmer until thicken.

How to make Raw Chili Sambal :

  • Mixed all ingredient in a glass bowl.
  • Served in room temperature.

Tips:

  1. When you use bamboo skewer, soaked it first in water about 15 minutes to prevent it’s burned up when grilling.
  2. Keep the cooked lamb on warmer or wrap in alumunium foil to keep it warm, you don’t wanna eat it cold.
  3. Add oil in the marinade mixture instead on the grilling pan or grilling net.
  4. Don’t flip over the lamb skewer when it uncooked or evenly, it will stick on the grilling net. The cooked meat won’t stick on grilling net

You May also Like :

stuffed lamb chop stuff lamb loin recipelamb tikka masala recipe grill lambwith spicy masalabiryani lamb rice recipe resep nasi biryani arab enak

Homemade smoked salmon how to cook make hot smoked salmonstew fish maw stuffed minced meat recipe chinese hipioTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

braised lamb shank recipe tomato chili spicy how make braised lamb shank recipelamb tikka masala recipe grill lambwith spicy masalaBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

resep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheeseResep otak goreng olahan otak sapi masakan otak sapi

goose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefresep abalone angsio abalone saus tiram resep imlek abalonechicken kebab recipe tomato mint salsa thai dipping sauce recipe

abalone porridge recipe korea rice porridge  abalonesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipe

pan seared marlin tuna black garlic reduce balsamic vinegarresep steak tuna ikan enak masakan olahan tunaresep sate udang madu asam manis bakar

Goat Head Curry/ Gulai Kepala Kambing ala Dentist Chef

Resep Gulai Kepala Kambing

resep gulai kambing kepala kambing goat head curry

Goat Mutton Head Curry (Gulai Kepala Kambing)

Can you believe the fact that goat meat is the most common meat that eaten by 63 percent world’s population ???? i’m a kind of person that doub  it. Goat meat is a staple of Africa, Asia and South/Central America, and a delicacy in a few European cuisines.The cuisines best known for their use of goat include Middle Eastern, North African, Indian, Pakistani, Mexican, and Caribbean.Cabrito or baby goat, is the typical food of Monterrey, Nuevo León, Mexico.Goat has a reputation for strong, gamey flavor, but can be mild depending on how it is raised and prepared.Despite being classified as red meat, goat is leaner and contains less cholesterol and fat than both lamb and beef;therefore, it requires low-heat, slow cooking to preserve tenderness and moisture.

resep kari kambing gulai kepala kambing mutton curry goat curry recipe indian

Recipe Goat Mutto Head Curry (Gulai Kari Kepala Kambing)

Goat Head Curry Recipe or Mutton Curry, Indonesian Gulai Kepala Kambing. Goat can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety. In Okinawa (Japan), goat meat is served raw in thin slices as yagisashi. In India, the rice dish Lamb or Mutton Biryani Recipe uses goat meat as a primary ingredient to produce a rich taste. “Curry goat” is a common traditional Indo-Caribbean dish. In West Bengal, traditional meat dishes like kosha mangsho and rezala are prepared using meat from a Khashi, a castrated goat with a meat that has richer taste and a milder, less gamy flavor. Cabrito, a specialty especially common in Latin cuisines such as Mexican, Peruvian, Brazilian, and Argentine, is usually slow roasted. Southern Italian and Greek cuisines are also both known for serving roast goat in celebration of Easter;goat dishes are also an Easter staple in the alpine regions of central Europe, often braised (Bavaria) or breaded and fried (Tyrol).

goat head resep kepala kambing

Goat Head (Kepala Kambing) for Spicy Curry

Whole goat head / Kepala kambing

When i did my weekly groceries, i saw this unusual threat (in my kitchen), my first though is my friend’s quotes “out of your comfort zone’. Ok this is tempting; Goat Head peole !. I ask the butcher to peel of the skin off and she doing that so quickly and skillfully, even compares to a professional surgeon. First of all, don’t judge the nasty looking bits GOAT/MUTTON HEAD straigh away when you had never give it a try. I had eaten goat head in thin coconut curry called tongseng kepala kambing and it quite tasty actually. My favourite parts  is the goat tongue, it’s slighly diffrent with beef tongue. But when you actually buy the mutton head for the first time, what you gonna do with it ??? Spicy curry if course !

kepala kambing rebus goat head boiled curryresep kepala kambing olahan gulai tongseng kepala kambing enak resep daging kambing

Boiled goat/ mutton head

My grandma ain’t to eat the goat/mutton head meat instead of preboiled and deboned it first. She insist to did that to make sure that the gamey aromas is get rid away from the goat head meat and it’s more plateable too. So i removed the eye and preboiled it with so many herbs and spice: curry leaves, green cardamon, kaffir lime leaves, lemongrass, ginger, you name it ! Boiled it until half done and deboned it and like peel of the tongue, cut it out and it’s ready to cook.

resep olahan daging kambing kepala kambingmutton head curry recipe goat lamb curry

Deboned preboiled goat head

Resep Gulai Kepala Kambing (Goat Head Curry Recipe:)

Ingredients:

  • Goat head, preboiled with spice and herbs, drained, deboned and cleaned the nasty part (i save the brain for my next project)
  • a pinch of saffron, i’m quite generouse with this pricey spice
  • 2 stems curry leaves
  • 2 kaffir lime leaves, deveined
  • 4 lemongrass, bruised
  • 1 cup coconut milk
  • 1 cup water
  • 1 tomato, sliced
  • 2 tbsp vegetable oil

Spice Paste (Bumbu Gulai Kambing):

How To Make Goat Head Mutton Curry:

  • Heat up the oil, saute the spice paste with a low heat until the spice is throughly cooked. Visual aspect is the key! the oil is slowly separated and formed in the edge.
  • Add lemongrass, kaffir lime leaves, curry leaves and the goat head meat. Stir another minute.
  • Pour the coconut oil and water, bring to boil and simmer until the curry broth is thicken.
  • Add the tomatoes in the last minutes of cooking
  • Serve with steaming hot rice

You may also like :

 

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket ala Dentist Chef

stir fry lotus root broccoli roasted beef black pepper sauce recipe

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket

 

Resep Tumis Teratai, Brokoli dan Sapi Panggang

stir fry lotus root beef pork belly broccoly rosted leftover

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket

What do you do with your leftover roasted beef brisket or roasted pork belly ? reheated in oven ? maybe it will works since the fat will be rendered even more and you’ve got a learner meat and yet the dried ones. For me, i’m gonna only reheated any roasted meat one time and no more. Stir fry with any assorted vegetables or use it in a stir fried noddle or even Nasi Goreng.  When the lazy times comes, i just simply throw the meat on my store bought or instant porridge.

Ingredient:

  • 1 slab of leftover roasted meat,beef/pork/lamb, about 300 gr
  • 1 medium broccolistem, cut into  florets
  • 1 medium sized lotus root, peeled, sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp worcestershire sauce/ kecap inggris
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp corl fluor, dissolved in 1 tbsp water
  • a pinch of freshly grounded black peppercorn

Instruction :

  1. heat up 1 tbsp oil in a wok pan, add garlic and saute until slightly browned.
  2. add broccoly and lotus root, cover the wokpan about 2 minutes
  3. add the the roasted brisket/pork, worcestershire sauce, oyster sauce and black peppercorn, stir occationally
  4. nearly cooked through, add corn fluor and sesame oil
  5. serve with warm steamed rice

You May also Like :

beggar chicken chinese recipe step by step popular chinese new year recipebudda jump mover the wall soup recipe buddha delight homemadepan seared scallop blackgarlic chilli oil how seared scallop

stir fry seitan gluten veggies black bean sauce vegetarian reciperoasted ribs iga bakar rica rica spicy asian saucelobster spicy chili sauce

Pan Seared Lamb Chop with Cumin Crusted Recipe,served with Tomato Concase and Butter Garlic Couscous ala Dentist Che

pan seared lamb chop tomato concase butteren couscous recipe

Pan Seared Lamb Chop Recipe with Tomato Concase and Butter Garlic Couscous

Resep Lamb Chop dengan Saus Tomat dan Kuskus

Lamb Chop Pan Grilled with tomato concase and buttered Couscous

Cumin Crusted Pan Seared Lamb Chop Recipe with Butterred Couscous and Tomato Concase

Lamb chop is one of my favourite meat selection, even simple pan fried or grilled with butter, salt and pepper can make me drooling. Todays menu is pan griled lamb chop with black cumi crusted marinade. The smells of  crusted black cumin is perfectly  blend with the smokey hind of the lamb chop.

lamb chop recipe black cumin crusted

Recipe Pan Seared Lamb Chop with Butter Garlic Couscous and Tomato Concase

Pan Seared Lamb Chop with Cumin Crusted Recipe:

Ingredient

  • 2 lamb chops
  • 2 tablespoons olive oil
  • 1 tablespoonblack cumin, toasted in a skillet, grond the half amount for marinade
  • 2 cloves of garlic, minced fine
  • 1 teaspoon fresh rosemary, minced or 1/2 teaspoon dried rosemary, minced
  • 1/2 teaspoon kosher salt and fresh grounded black peppercorn

Tomato concase recipe HERE

Butter Garlic Couscous Recipe :

  • 50 gr Couscous
  • 1 tsp Mc Cormic garlic powder
  • 2 tablespoon butter
  • 1/2 teaspoon kosher salt4 lamb chops
  • 75-100 ml water

Instruction:

Black Cumin Crusted Lamb Chop:

  • Trim off any excess fat from the lamb chops, and set aside as you make your marinade.
  • Mix olive oil minced garlic, rosemary, grounded black cumin, and black pepercorn, Spread the marinade all over the lamb chops, you should let the lamb chops marinade in this sauce for 30 minutes in the fridge
  • Cover the lamb chop with remaining toasted whole black cumin just before grilling,
  • Heat a pan to medium-high heat, check to make sure the pan is hot and sizzling when u put the lamb chop
  • Grill about 3 minutes per side for medium done or your desired doneness

Butter Garlic couscous:

  • Pour water, garlic powder, salt and butter in a heavy bottom sauce pan
  • boil the mixture, pour the cous cous, cover the sauce pan
  • Set your fire to the lowest flame that possible
  • when the couscous is pluff up, take it from the stove and let it rest about 2 minutes, stir soffly with a fork to make it more fluffy.

Serve the black cumin crusted lamb chop with butter garlic couscous and tomato concase

You May also Like :

stuffed lamb chop stuff lamb loin recipelamb tikka masala recipe grill lambwith spicy masalabiryani lamb rice recipe resep nasi biryani arab enak

Homemade smoked salmon how to cook make hot smoked salmonstew fish maw stuffed minced meat recipe chinese hipioTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

braised lamb shank recipe tomato chili spicy how make braised lamb shank recipelamb tikka masala recipe grill lambwith spicy masalaBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

resep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheeseResep otak goreng olahan otak sapi masakan otak sapi

goose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefresep abalone angsio abalone saus tiram resep imlek abalonechicken kebab recipe tomato mint salsa thai dipping sauce recipe

abalone porridge recipe korea rice porridge  abalonesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipe

pan seared marlin tuna black garlic reduce balsamic vinegarresep steak tuna ikan enak masakan olahan tunaresep sate udang madu asam manis bakar

Resep Nasi Minyak Samin ala Dentist Chef

Resep Nasi Minyak Samin ala Dentist Chef

resep nasi samin arab

Dari namanya, pasti kebayang kalau rasa nasi ini pasti gurih dan berminyak. Nasi ini sering dihidangkan di acara pernikahan. Pelengkapnya biasanya kambing oven atau domba guling, acar ketimun dan sambal nanas.
Yuk kita bikin sekarang:
Bahan:
500 gr beras berbulir panjang/ brasmati, cuci bersih, tiriskan
100 gr kismis
50 gr minyak samin
1 kaleng susu evaporasi
Air secukupnya
Pelengkap:
Acar timun
Sambal nenas
Abon sapi/ daging kambing panggang
Bumbu :
10 siung bawang merah, haluskan
5 siung bawang putih,haluskan
1 bawang bombay besar, cincang
1/2 sdt kapulaga bubuk
1/4 sdt pala bubuk
1/2 sdt cabe bubuk

Cara membuat:
# panaskan minyak samin dalam panci, tumis bawang bombay sampai layu
# masukkan bawang yang dihaluskan, masukkan beras
# bumbui dengan rempah2 dan garam
# masukkan susu dan air secukupnya, didihkan
# kecilkan api dan tutup pancinya, tunggu sampai nasi matang
# campurkan kismis, aduk rata
# sajikan dengan pelengkapnya

Resep Garang Asam Iga Kambing

Punya stok iga sapi di kulkas tapi gak tau cara masaknya. Kemaren waktu  belanja di spm langganan, aku pikir iga sapi….

tp waktu baca struk belanja di rumah, ternyata yang aku ambil itu iga kambing……

ckckckck……..

ya sudahlah, iga kambing ternyata rasanya enak juga, karena selama ini aku selalu menghindari menhkonsumsi kambing karena takut aroma prengusnya, tp setelah dimasak ternyata gak ada bau prengus

Bahan :
400 gr iga kambing, potong2
1 liter air

3 cabe merah, iris serong
7 cabe rawit merah
2 tomat merah,buang biji, iris2
3 lembar daun salam
5 cm lengkuas, memarkan
3 sdm kecap manis
6 sdm air asem jawa
jeruk limau 2 biji belah 2 bagian
minyak goreng untuk me numis
daun kemangi secukupnya
Bumbu halus :

3 buah kemiri, sangrai

5 siung bawang merah

5 siung bawang putih

3 buah cabe rawit merah

1 sdt terasi

garam secukupnya

Cara membuat :
2. Rebus iga dengan 500 ml air dipanci presto hingga iga lunak, angkat
3. panaskan minyak, tumis bumbu halus, daun salam, dan lengkuas  dan cabe sampai semua bumbu layu
4. Tuang air, didihkan lalu masukkan kecap , masak hingga air menyusut.
5. Masukkan iga, masak hingga bumbu meresap
6. Tambahkan tomat dan air asem, aduk rata. angkat

7. Sajikan dengan  daun kemangi , sambal dan jeruk limau