Roasted Garlic Pasta Spaghetti with Pan Seared Baby Scallop Recipe

roasted garlic sauce pasta spaghetti spicy tomato garlic pan seared baby scallop

Roasted Garlic Pasta Spaghetti with Pan Seared Baby Scallop

Roasted Garlic Pasta Spaghetti with Pan Seared Scallops recipe is one of my favourite meals al the time. The roasted garlic tomato for pasta is actually tomato based sauce with tons of roasted garlic. Instead of fresh tomato that usually used on roasted garlic sauce, i’m using my leftover roasted garlic from making Pan Seared Grouper Fillet with Roasted Tomato Sauce Recipe. Then you know what, i guess this must be the reason why my niece can’t stop diggin into the rosted garlic spaghetti.

Pasta roasted garlic recipe scallops spicy tomato sauce

Spaghetti with Roasted Garlic Sauce and Pan Seared Baby Scallop

Don’t get me wrong, roasted garlic got much more milder garlicky flavour than sauteed or deep fried garlic. Perfectly roasted garic got  caramelized sweet and also savoury hint, you can even barely eat it like roasted potato. Pan seared scallops with perfectly charred outside and bounchy, juicy and also crunchy meat inside will tickle your taste buds. Make sure you’ve got a “dry scallop”instean the ” wet scallop”. Scallops which threated with sodium tripolyphosphate (STPP)  called “wet scallop” while the “dry scallops” didn’t.  STPP causes the scallops to absorb moisture prior to the freezing process, thereby getting a better price per unit of weight. It’s easy to diffrenciated dry and wet scallop, “dry scallop” is usually got whitish creamy translucent color, while the “wet scallop” is usually got whitish opaque  color.

pasta with roasted garlic recipe spicy tomato sauce pasta seared scallops

Roasted Garlic and Tomato Spaghetti with Pan Seared Baby Scallop & Romaine Lettuce

recipe pasta scallops spaghetti roasted garlic tomato sauce

Slurpping Delicious  Roasted Garlic Sauce Spaghetti Perfectly Seared Baby Scallop!!

I had my first roasted garlic pasta at Mad for Garlic restaurant in Grand Indonesia  Mall, Jakarta. Mad for Garlic was a garlic themed restaurant from Korea. As i expected before, vibrant of garlicky dishes was oferred with hillarious name on it. Beside the roasted garlic pasta, 1 had vampire (or dracula) killer which is a toasted bread with garlicky dip, caprese salad (standart) and also rib eye steak with various kind of garlic. Thougt  i’m  really enjoying the roasted garlic pasta, i guess i’m not gonna spend more than 10 bucks for that simple roasted garlic pasta in Mad for Garlic restaurant no more, i got a fully bowl if it’s homemade.

recipe pasta roasted garlic tomato sauce spaghetty scallops pan seared

Roasted Garlic Pasta Spaghetti with Pan Seared Baby Scallop

Making oven roasted garlic recipe is so easy to do. Simply cut the tips end of the garlic bulp to made it a lot easier to extract after roasted, toss the garlic with olive oil and season it with salt and black pepper evenly, then lay them with the bottom side down in the oven tray. Use a big enough baking tray, so the garlic are not too crowded. You want room between them for the moisture to escape, which concentrates the garlic flavor. Bake for 30-45 minutes (depending of the garlic bulb size) in 482ºF (250ºC), or until the garlic are completely softened and wilted, and start to wrinkle and some of the them charred. The garlic bulb may take longer to roast, depending on the size and the ammount of your garlic. The oven roasted garlic will keep for about three days in the refrigerator and about 6 days if you packed it with oil, i also can be frozen for up to six months.

recipe pasta scallops spaghetti roasted tomato garlic sauce

Roasted Garlic Pasta Spaghetti with Pan Seared Baby Scallop Recipe

Roasted Garlic Pasta Spaghetti Recipe:

  • 125 gr pasta (i’m using angel hair spaghetti), cook with package instruction
  • 3-4 bulbs of roasted garlic
  • 1/2 cup roasted tomato from 1 1/2 cup fresh cherry tomato (you can replace with HOMEMADE SUN DRIED TOMATOES)
  • 1 tbsp paprika powder  (you can replace with HOMEMADE ROASTED BELL PEPPER)
  • 1/4 cup  grated parmesan cheese
  • a pinch of oregano
  • a pinch of thyme
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil

Instruction:

How to Make Roasted Garlic Pasta Sauce Spaghetti :

  • Put the roasted  tomato, roasted garlic  and cheese in food processor and process until form a smooth paste
  • Heat up the olive oil in a sauce pan, saute the roasted garlic sauce paste until fragrance
  • Add the liquid from cooking the pasta, season with salt, pepper, thyme, and oregano, bring to boil
  • Simmer and reduce the sauce until thicken
  • Served it with pan seared baby scallops and romaine lettuce greens
pasta roasted garlic tomato sauce seared sea scallops

Pan Seared Scallops Over Roasted Garlic Sauce Spaghetti

 

Pan Seared Baby Scallop Recipe :

  • 200 gr baby scallops (1 small package)
  • salt and pepper to taste
  • 2 tbsp olive oil

How to Perfectly Pan Seared Scallops”

  • Drain the scallops from the remaining dripping (use kitchen towel or shiever)

dry scallops how to perfect seared scallops

  • Season the scallops with salt and pepper evenly
  • Heat up the skillet  and swirl the olive oil to coating it well, wait until the skillet is smoking hot
  • Put the scallop, do not overfilled it or you’re scallops would be steamed rather than seared

pan seared scallops how to crispy seared baby scallops

  • Once the bottom turn intu crusted golden brown, flip and wait until the other side got charred too (mine was about 1 minutes each side)

how to perfect seared scallops recipe

  • Serve the pan seared baby scallops with roasted garlic spaghetti

You May Also Like:

black chanterelle pasta mushrooms pasta creamy black trumphet mushroomssweet potato gnocchi recipe homemade purple gnocchicanelloni with spinach feta cheese stuffing recipe

spicy lobster pasta recipe noodle lobstersquid ink sauce spaghetti pasta with blackened salmon pan friedRecipe Spaghetti with Spicy Tuna Sauce

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasun dried tomato pesto spaghetti pasta recipe pesto roasted peppersmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

french frog leg recipe crusted cispy  frog leg sesame crustedstuffed lamb chop stuff lamb loin recipespinach pasta salad recipe duck prosciutto sumac dressing salad

ochazuke recipe fish over rice with green tea broth matcha konbu dashi bonito stockbutter poached lobster recipe poach herbs fennelpumpkin risotto recipe making squash risotto

resepi laksa ketam crab curry rice noodle soup malaysianchicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breastPad thai noodle shrimp phad thai recipe resep dentist chef

Fish Head Asam Laksa Recipe: Malaysian Spicy and Sour Noodle Soup with Grouper Fish Head

Asam Laksa Fish Head Recipe Malaysian Spicy Noodle Soup

Malaysian Asam Laksa Recipe: Spicy Noodle Soup with Grouper Fish Head

Asam laksa  from Malaysia is a sour, fish-based noodle soup. While Indonesian Beef Rendang is the World’s  most delicious foods complied by CNN Go in 2011, Malaysian  asam laksa is listed number 7  from 50 dish. Tamarind or asam (or asam jawa) which is commonly used to give the stock its sour flavor. Besides,  asam keping (also known as asam gelugur), dried slices of sour mangosteen, for added sourness. The modern Malay spelling is asam, though the spelling assam is still frequently used. This asam laksa tamarin-based broth soup  is similiar with Indonesia Pindang Tulang  from Palembang and Chinese  Hot and Sour Beef Soup  .

laksa asam fish head spicy noodle soup

Laksa is a spicy rice noodle soup from the Peranakan culinary, fusion of of Chinese and Malay (Melayu) descent found in Indonesia, Malaysia and also Singapore. Laksa derived from the Sanskrit lakshas (लकशस्) meaning “one hundred thousand” (lakh) and Hokkien Chinese word 辣沙 (Cantonese: [lɐ̀t.sáː]) as “dirty”  and “spicy sand” from the appearance and  the texture of the grounded dried prawns.

fish head asam laksa penang malaysia recipe

Fish Head Asam Laksa Recipe from Penang Malaysia

The main ingredients for asam laksa include shredded fish, usually ikan kembung or mackerel fish,but you can use any kind and also any part of the fish that you like. I’m using a giant grouper fish head, i’m using half of it for making  Woku Belanga Kepala Ikan Kerapu khas ManadoThe laksa asam topping and condiment is quite many, diced cucumber, finely sliced red onion, chopped red bird eye chillies, diced pineapple, lettuce, mint leaves, Vietnamese mint or daun laksa/daun kesum and pink torch gingerblossom(bunga kantan/kecombrang/honje). Authentic version always use daun laksa, either it won’t be laksa for my licking. Asam laksa is normally served with either thick rice noodles or thin rice noodles (vermicelli), but i’m using a low calories egg noodle for this recipe.

laksa leaves daun kesum vietnamese corriander leaves

Laksa Leaves,Daun Kesum, Vietnamese Corriander Leaves, Cambodian Mint from Kem Chick Supermarket

fish head asam laksa recipe malaysia

Resepi  Laksa Asam Pedas Kepala Ikan (Grouper Fish Head Asam Laksa Recipe)

There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles. Beside fish laksa curry, i love Laksa Ketam or Rice Noodle in Rich & Spicy Crab Curry Soup. Thick rice noodles also known as laksa noodles are most commonly used, although thin rice vermicelli (bee hoon or mee hoon) are also common and some variants use other types.

resep laksa malaysia fish head spicy soupSup kepala ikan asam pedas dengan mie beras maybe the best fish head laksa in Bahasa Indonesia translation. This kind of spicy, hot and also sour with a little touch of natural savoury and sweetness from the broth basic ingredients is a common preparation in Asia. I love everything if it’s got that trio flavour within one dish. Since everybody need and love carbs either it pasta or even noodle, i guess you should mix-match the ingredients. Instead of tamarind paste, you could replace it with vinegar or even lemon juice. You can experiment with the broth basic-flavour with chicken, beef, squid, shrimp or crab, what ever you like then. Beside using noodle, i love asam laksa served with japanese udon too.

Asam Laksa Fish Head Recipe :

Ingredients:

  • 1 Garoupa/grouper  fish head (you can substitude with red snapper or any large fish head), cut into pieces
  • 1 pack rice noodle (i’m using low calories noodle), about 250 gr for 4 serving
  • 1 kaffir lime, juiced
  • 3 L water
  • 4 tbsp tamarind paste
  • 2 tbsp oil
  • salt and pepper to taste

Asam Laksa Spice Paste:

  • 12 shallots(bawang merah)
  • 6 cloves garlic(bawang putih)
  • 12 red chilli/ cayenne pepper(cabe merah)
  • 6 or more bird eye chili (cabe rawit)
  • 3 candlenuts (kemiri/buah keras)
  • 5 cm galagal (lengkuas)
  • 5 cm ginger (jahe)
  • 5 cm fresh turmeric (kunyit)
  • 4 stalks lemongrass, use only the soft white inner part (sereh/serai)
  • 1 tbsp shrimp paste (terasi/belacan)
  • 2 tbsp dried shrimp, soaked with warm water, toasted

Garnish:

  • Vietnamese mint leaves (daun laksa/daun kesum), roughly chopped
  • Mint leaves, roughly chopped
  • Red chilli pepper, finely chopped
  • 10 cherry tomato, halved
  • Torch ginger blossom (bunga kantan/ kecombrang/honje), thinly sliced

diced cucumber

  • 1/2 red onion, thinly sliced
  • Calamansi lime, halved

Instruction:

  • Season the fish head with lime juice, salt and pepper, set aside

fish head for making laksa asam broth grouper

  • Heat up the oil in a sauce pan, saute the spice paste and the shrimp paste until throughtl cooked and fragrance
  • Pour the water and throw the tamarind paste, bring to boil
step by step asam laksa recipe how to make broth

step by step asam laksa recipe : boil the hot, sour and spicy broth

  • Add the fish head and bring it to boil again
how to make laksa asam penang fish head

step by step asam laksa recipe : boil the fish head and then simmer

  • Once it boil, discard any scum and foam that risen up above the broth
  • When the foam is not present, simmer the broth until the fish is completely cooked and the collagen is released for about 30- 45 minutes
  • Season the broth and adjust the taste
  • For serving, put the noodle in the bottom of the bowl, put the fish head above it and pour the broth.
  • Serve it with the garnish and condiments

You May Also Like: (Click!)

resepi laksa ketam crab curry rice noodle soup malaysianyong tou foo recipe tofu stuffed  fish paste recipespicy chilli crab recipe singapore chilli crab

resep woku ikan belanga goropa kerapu spicy fish soupOctopus chilli garlic spicy reciperesep pepes tempoyak ikan pedas brengkes durian palembang

deep fried fish chilli sauce lemongrass vietmanese spicy saucesweet sour lobster chilli tomato sauce spicy singapore sauceresep tumis bunga pepaya ikan cakalang fufu asap

beef rendang recipe resep rendang padangresep udang ronggeng lada garam udang lipan cereal butter  saucemantis shrimp recipe black pepper mantis prawn

kepiting telur Sausrice vermicelli crab recipe stir fry blackpepperhow cook blue crab recipe steam

resep arsik ikan mas batak toba mandailing enak pedassteamed fish with egg white ginkgo biloba nuts rice wine hongkong style steam fishresep ikan bakar rica sambal dabu-dabu mentah grill fish

claypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipegabus pucung resep betawi ikan gabus pucungcrispy deep fried squid beer batter calamari recipe fish and chips

abalone porridge recipe korea rice porridge  abalonesea snail spicy chilli sauce recipe kerang macan cili api pedasblackened salmon recipe how to blackened salmon fillet

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahbeer batter squid calamari deep fried crispy calamari reciperesep ikan bakar mudah sambal rawit dentist chef

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstew fish maw stuffed minced meat recipe chinese hipiobaked scallop cheese herbs recipe

resep abalone angsio abalone saus tiram resep imlek abalonescallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeRecipe steam soon hock taucho  preserved soybean paste miso

chicken kebab recipe tomato mint salsa thai dipping sauce recipejellyfish salad recipe salad ubur ubur resep koreaabalone porridge recipe korea rice porridge  abalone

stir fry long bean minced meat chicken beef pork sauceroast pigeon recipe chinese style szechuan five spiceTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

Szecuan Lamb Satayresep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepblack garlic recipe how to cook scallop seared asian korean style

steamed Marble goby ginger garlic paste resep ikan malassteam tim ikan malas tio ciu teow choow style marble gobyresep ayam tim tausi jamur chinese style

ikan bawal bintang jepang tim steam tausiResep ikan steam tim hongkongsteamed tiger grouper garoupa tausi black bean tofu

Black Chanterelle Mushrooms Pasta with Sun Dried Tomato and Cream

black chanterelle pasta mushrooms pasta creamy black trumphet mushrooms

Black Chanterelle Mushrooms Pasta with Sun Dried Tomato and Cream

Black Chanterelle mushrooms pasta recipe with  addition of sun dried tomato and cream is an easy, healty and yet tasty dish. Black Chanterelle mushrooms made it fancy even more.  Black Chanterelle mushrooms (Craterellus cornucopioides) is an edible mushroom, the horn of plenty, also known as black trumpet, trompette de la mort or trumpet of the dead. The idea of the name “trumpet of the dead” is that the growing mushrooms are being played as trumpets by people under the ground.

dried black chanterelle mushrooms horn of plenty, black trumpet mushrooms

Dried Black Chanterelle Mushrooms, Trumpet des Maures, Horn of Plenty, Black Trumpet

The dried black chanterelel mushroom’s flavour even improves than the fresh, but the texture is slightly tougher and more rubberry. That’s why i suggested that dried chanterelles reconstituted or soaked in water overnight to soften it. To retain more flavor, you should not discarded the soaking water and using it to the dish when they are cooked. Chanterelles mushroomare especially prized for their culinary value and are favorites of mushroom hunters.

pasta black trumphet mushroom black chanterelle pasta

Black Chanterelle Mushrooms Pasta Recipe

This mushrooms is found in woods in North America, Europe, Japan and Korea. Mainly it grows under beech, oak or other broad-leaved trees, especially in moss in moist spots on heavy calcareous soil. The mushroom is usually almost black.  Hunters of this mushroom say it is like looking for black holes in the ground. The Horn of Plenty looks rather unattractive, but has a very good flavour. Humans have eaten mushrooms for thousands of years. Chanterelles like this one are especially prized for their culinary value and are favorites of mushroom hunters. Mushroom hunting is an exciting, fun, and rewarding hobby.

borde dried black trumphet chanterelle mushrooms

Borde Dried Black Trumpet Chanterelle Mushrooms

dried black trumphet mushrooms chanterelle soak water

Soaked dried black chanterelle mushrooms before cooking

I purchased  a couple pack of  Borde Trompetttes des Maures or dried black chanterelle mushrooms in Carrefour supermarket for about 5 USD for tiny 28 gr package. Pretty pricey, but i guess it’s worht for the price, besides, it’s not easy to find a gourmet mushrooms in Indonesia, even in Jakarta. I guess this black chanterelle is away cheaper than porcini mushrooms that i’m use fo making Smoked Lamb Chop with PORCINI Mushrooms Crusted, Saffron Polenta and Chicken Ballotine Recipe with Spinach, Minced Chicken and Porcini Mushrooms Powder Stuffing.

black chanterelle mushrooms pasta black trumpet

Spaghetty Pasta with Dried Chanterelle Mushrooms, Sun Dried Tomato and Cream

Black Chanterelle Mushrooms Pasta with Sun Dried Tomato and Cream Recipe :

Ingredients:

  • 1 package of dried Black Trumpet mushrooms (28 gr)
  • 125 gr dried pasta ( i use angel hair pasta), cook according to package instruction
  • 1/4 cup Homemade Sun Dried Cherry Tomato , soaked 10 minutes, drain, roughly chopped (you can replace with 1/2 cup fresh cherry tomato)
  • 1/2 cup  heavy cream
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • salt and pepper to taste
  • a pinch of mix italian herbs

Instruction:

  • Wash the dried black chanterelle mushrooms to remove any dirt in running water
  • Soaked it overnight in the fridge
  • Drain, shredded of roughly chopped it, reserve the liquid
  • Heat up the butter and olive oil, saute the shallot and garlic until slightly brown
  • Add the chanterelle mushrooms and sundried tomato, saute another 3 minutes
  • Pour the soaking liquid and heavy cream, bring to boil, simmer until thicken
  • Add the salt and pepper with mix italian herbs
  • Add the pasta and cook it until it mixed well
  • Serve it immediately

You May Also Like:

spicy lobster pasta recipe noodle lobstersquid ink sauce spaghetti pasta with blackened salmon pan friedcanelloni with spinach feta cheese stuffing recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasun dried tomato pesto spaghetti pasta recipe pesto roasted peppersmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

french frog leg recipe crusted cispy  frog leg sesame crustedstuffed lamb chop stuff lamb loin recipespinach pasta salad recipe duck prosciutto sumac dressing salad

sweet potato gnocchi recipe homemade purple gnocchibutter poached lobster recipe poach herbs fennelpumpkin risotto recipe making squash risotto

resepi laksa ketam crab curry rice noodle soup malaysianchicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breastPad thai noodle shrimp phad thai recipe resep dentist chef

Resep Laksa Ketam/Kepiting, Rice Noodle in Rich & Spicy Crab Curry Soup

resepi laksa ketam crab curry rice noodle soup malaysian

Laksa Ketam or Rice Noodle in Rich Crab and Coconut Milk Curry

Laksa is a spicy rice noodle soup from the Peranakan culinary, fusion of of Chinese and Malay (Melayu) descent found in Indonesia, Malaysia and also Singapore. Laksa derived from the Sanskrit lakshas (लकशस्) meaning “one hundred thousand” (lakh) and Hokkien Chinese word 沙 (Cantonese: [lɐ̀t.sáː]) as “dirty”  and “spicy sand” from the appearance and  the texture of the grounded dried prawns.

recipe crab curry laksa noodle soup crab spicy crab soup

Live Blue Crab Made the Laksa Had a Very Kick’in and Superior Crabby Broth

I was  so lucky to found live blue crab at Grand Lucky Supermarket in Jakarta (nearby Pacific Place Mall) and it’s not tagged as silly expensive as a seafood restauran. The live blue crab cost me about 9.99 USD for a kilo and i brought home about one and a half kilos. No more pale canned crab meat that cost me about 2.85 USD for 125 gr drained crab meat weight. Foraging over a gourmet store in Jakarta driven me to Kem Chick Supermarket and i found a very small bundle of daun laksa or daun kesum or laksa leaves for about 0.5 USD. Daun laksa had a stong aromatic aromas and pleasant spicy and a little bit tangy after taste. but since i using live blue crab for this recipe, i use only a pinch. I think daun laksa is more suits with asam or sour laksa instead of curry laksa for my personal licking.

live blue crab in aquarium grand lucky supermarket

Live Blue Crab in Aquarium @ Grand Lucky Supermarket

laksa leaves daun kesum vietnamese corriander leaves

Laksa Leaves,Daun Kesum, Vietnamese Corriander Leaves, Cambodian Mint from Kem Chick

recipe crab laksa noodle soup crab coconut curry spicy malaysian noodle soup

Spicy Crab Coconut Curry Soup with Rice Noodle/Vermicelly a.k.a Laksa Kari Ketam

There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles. Thick rice noodles also known as laksa noodles are most commonly used, although thin rice vermicelli (bee hoon or mee hoon) are also common and some variants use other types.

crab spicy curry noodle crab laksa ketam mie kepiting

Crab Curry Laksa Recipe:

  • 1 kg live or fresh blue crab,
  • 2 pcs tamarind peel (asam keping/asam potong)
  • 1/4 tsp tamarind paste
  • 5 fresh shiitake mushrooms, thinly slice*optional
  • 1500 ml chicken stock
  • 1 cup coconut milk
  • Cooking oil
  • Rice vermicelly or rice noodle, boiled according to package instruction
  • Salt, sugar and fish sauce to taste

Laksa Spice Paste Recipe:

  • 20 fresh red chillies (cabe merah)
  • 12 shallots (bawang merah)
  • 8 cloves garlic (bawang putih)
  • 3 cm turmeric (kunyit)
  • 3 cm ginger (jahe)
  • 1 tbsp shrimp paste (terasi/belacan)
  • 3 candlenuts (kemiri)
  • 2 lemongrass (sereh)
  • 1 tsp coriander (ketumbar)
  • 1/4 tsp pepper
  • 30gr dried prawns, soak for 10 mins, drained

Garnish and Condiment:

  • Corriander leaves
  • Daun kesum or laksa leaves or vietnamese corriander leaves
  • Bean sprout
  • Chopped tomatoes
  • Chopped chillies
  • Deep fried shallots
  • lemon wedges

Instruction:

  • Clean the blue crab and remove the gills,steamed for about 15 minutes, carefully remove the meat from the shell, drain and set asida the crab meat, retain the liquid for the laksa broth
  • Heat up the oil in a wokpan, saute the spice paste until fragrant and had more vivid color
  • Pour the chicken stock, coconut milk and the liquid from steaming the blue crab
  • Add the tamarind peel and the tamarind paste, bring to boil
  • Put the shiitake mushrooms and season to your preference taste

How to serve the crab curry laksa:

  • Put the rice vermicelli/rice noodle in the bottom of the serving bowl, add the crab meat and pout the laksa broth, serve with the garnishes and condiments

You May Also Like:

yong tou foo recipe tofu stuffed  fish paste recipespicy chilli crab recipe singapore chilli crabOctopus chilli garlic spicy recipe

kepiting telur Sausrice vermicelli crab recipe stir fry blackpepperhow cook blue crab recipe steam

resep arsik ikan mas batak toba mandailing enak pedassteamed fish with egg white ginkgo biloba nuts rice wine hongkong style steam fishresep ikan bakar rica sambal dabu-dabu mentah grill fish

gabus pucung resep betawi ikan gabus pucungcrispy deep fried squid beer batter calamari recipe fish and chipsclaypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipe

abalone porridge recipe korea rice porridge  abalonesea snail spicy chilli sauce recipe kerang macan cili api pedasblackened salmon recipe how to blackened salmon fillet

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahbeer batter squid calamari deep fried crispy calamari reciperesep ikan bakar mudah sambal rawit dentist chef

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumstew fish maw stuffed minced meat recipe chinese hipiobaked scallop cheese herbs recipe

resep abalone angsio abalone saus tiram resep imlek abalonescallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeRecipe steam soon hock taucho  preserved soybean paste miso

chicken kebab recipe tomato mint salsa thai dipping sauce recipejellyfish salad recipe salad ubur ubur resep koreaabalone porridge recipe korea rice porridge  abalone

stir fry long bean minced meat chicken beef pork sauceroast pigeon recipe chinese style szechuan five spiceTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEF

Szecuan Lamb Satayresep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepblack garlic recipe how to cook scallop seared asian korean style

steamed Marble goby ginger garlic paste resep ikan malassteam tim ikan malas tio ciu teow choow style marble gobyresep ayam tim tausi jamur chinese style

ikan bawal bintang jepang tim steam tausiResep ikan steam tim hongkongsteamed tiger grouper garoupa tausi black bean tofu

Homemade Sweet Potato Gnocchi Pasta salad with Amaranth, Roasted Aubergine and Kalamata Olives

sweet potato gnocchi recipe homemade purple gnocchi

Homemade Sweet Potato Gnocchi Pasta Recipe. Gnocchi ia a thick and soft  Italian  pasta that consist of semolina flour, potato and egg yolk. Instead of potato, you can substitude with , pumpkin, or any rooted veggies like sweet potato, carrrot or beet roots etc. You can made it with various sauce, you can served it with tomato base sauce like sun dried tomato pesto, spicy tuna and tomato sauce or spicy chilli tomato sauce; or peanut pesto sauce. Gnocchi is usually served as appetizer, thats why i like to served purple sweet potato gnocchi as  a simple and refreshing salad with a springkled sumac and a lil drizzled of truffle oil.

HOMEMADE GNOCCHI RECIPE SWEET POTATO GNOCCHI SALAD

Today i made a homemade purple sweet  potato from scrath.  The purple sweet potato tagged as japanese purple sweet potato, googling search end up as Okinawan purple potato. This sweet potato is really sweet in taste and had a dark purple color. I’ve try many times made a mashed purple sweet potato fo my Confit d’Oie /Goose Confit Recipe Serve with Cherry Tomato & Musrooms Confit, and Chicken Ballotine Recipe with Spinach, Minced Chicken and Porcini Mushrooms Powder Stuffing.  The Okinawan purple potato made a very impressive purple coloring for many dish like pasta, cake or even bread.

sweet potato gnocchi recipe purple sweet potato gnocchi

Forget the store brought gnocchi since homemade gnocchi is preety easy to made and it taste far away greater than the the instant gnocchi. In rush hours meals, i like to made the gnocchi  into a tiny long tubular and simply cut it 1 1/2 inchs and directly boiled it. But when my niece is in town, she always did the fork  pressing to make a fork punch pattern in the gnocchi.

Ingredient:

  • 250 gr purple potato, peeled
  • 100 gr semolina or all purpose flour plus more for dusting
  • 1 tbsp cheese powder
  • 1 tbsp olive oil
  • salt and pepper to taste

Gnocchi Pasta Salad Recipe :

  • 1 aubergine or eggplant, cui tinto bite sice and roasted until cooked and had a  nice charred golden brown surface
  • 1 cup amaranth( we used to called this as spinach in Indonesia)
  • 2 hard boiled egg, quartered
  • 1/2 cup kalamata / black olives, halved
  • grated cheese
  • a pinch of SUMAC
  • black truffle oil
  • salt and pepper to taste

Instruction:

  • To make the pasta, cut the sweet potatoes an wrap with alumunium foil and bake until fork tender for about 20 minutes.
  • Remove the potatoes and let it cool, place into a bowl and mashed  the flesh through a fine sieve metal strainer.

homemade gnocchi from scratch recipe

  • Add the cheese, salt , pepper and all purpose flour and olive oil and mix until dough forms.

how to make sweet potato gnocchi recipe purple gnocchi

  • Place the dough on a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  • Add additional flour if the dough is still sticky. Then, quartered
  • Roll each section with a floured rolling pin into a long tube like roll.

step by step making sweet potato gnocchi homemade gnocchi recipe

  • Cut each section into 1 inch bite-size sections.

easy gnocchi step by step recipe sweet potato gnocchi

  • Gently press the gnocchi section with fork

how to make gnocchi with fork

  • Roll a fork over the top to get the ridges.

purple sweet potoato gnocchi homemade recipe from scrathc

  • Bring a large pot of salted water to a boil and cook until the gnocchi starts to float.
  • Remove the gnocchi from the cooking water and drained
  • Your purple sweet potato gnocchi is ready to serve with your own preference sauce

How to Make a Gnocchi Pasta Salad:

  • Mix all ingredient and served cold as appetizer

You may also like :

greek salad recipe cucumber olive salad  feta cheesespinach pasta salad recipe duck prosciutto sumac dressing saladavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

duck prosciutto homemade recipe dry cured duck breastsun dried tomato pesto spaghetti pasta recipe pesto roasted peppersmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

Homemade smoked salmon how to cook make hot smoked salmonmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipepistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastablack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

fresh ravioli pasta recipe make step by step instructionrecipe chicken parmigiano cheese ravioliPasta Spaghetty spicy tuna tomato sauce easy pasta recipe

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottofrench frog leg recipe crusted cispy  frog leg sesame crusted

canelloni with spinach feta cheese stuffing recipegreen chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauce

How Recipe braised beef ribs red curry coconut milkCrispy enoki mushrooms recipe tempura mushroom enokitakechicken kebab recipe tomato mint salsa thai dipping sauce recipe

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefsirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

abalone porridge recipe korea rice porridge  abalonegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

Pasta, Spinach and Duck Prosciutto Salad with Sumac Salad Dressing ala Dentisi Chef

spinach pasta salad recipe duck prosciutto sumac dressing salad

Sumac, sumak or sumach  is  flowering plants in the genus Rhus  from family Anacardiaceae. Sumac grow in subtropical climates, especially in Africa. The sumac fruits (drupes) are grounded into a reddish purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabian cuisine, it is used as a garnish for  hummus and added to rice or kebab.

SUMAC RECIPE ARABIAN SPICE SUMAK

Sumac: Prescius Spice !

I’ve been searching sumac all over around and end up with nothing but dissapointing. My Arab descent friend  did’t known about it, even few of  arabian ethic stores in Palembang didn’t notes that. Thanks God one of my fellow blogger friends, Tinsyam  had sumac. She sent me a couple tablespoons of sumac and i can even wait to give it a try for my salad. My first verdict of sumac is lemony and tangy  sour aftertaste, i guess sumac is not only suits for salad but also great with seafood. My next project is making sumac crusted tuna.

sumac spinach salad dressing with duck prosciutto

Spinch Sumac Salad Just Before Tossed Out

Today i make a sumac salad with a fusion of eastern and western ingredient. I use HOMEMADE DUCK PROSCIUTTO, back olives, cheese and truffle oil for western touch. To give a contrast, i used few asian ingredient like lotus root and CRISPY ENOKI MUSHROOM TEMPURA and blended it with Middle East spice Sumac. For a presentation purpose, i mix the sumac sala dressing  after i did the photo session, but i still drizzled  it with black truffle oil.

spinach sumac salad pasta fusilli salad duck prosciutto

Sumac Salad with Spinach, Pasta and Duck Prosciutto: Ready to Ea t!

Ingredients:

Pasta, Spinach and Duck Prosciutto Recipe:

  • 1 cup cooked pasta(fusili)
  • 1 cup red spinach/amaranth leaves
  • homemade duck prosciutto
  • tomato, thinly sliced
  • bell pepper, thinly sliced
  • crispy enoki mushrooms tempura
  • carrot
  • raw peruvian sweet potato
  • black olives (kalamata)
  • garlic peanut
  • shaved cheese
  • lotus root, peeled and thinly sliced

Sumac Salad Dressing Recipe:

  • 1/2 tsp sumac
  • black truffle olive oli
  • 1/2 tsp lemon juice
  • a pinch od salt and pepper to taste

Instruction:

How to Make Spinach and Pasta Salad with Sumac Dressing:

  • Mix all sumac salad dressing ingredient, set aside
  • Toss all ingregient and adjust the taste

You may also like :

greek salad recipe cucumber olive salad  feta cheesehomemade ravioli smoked salmon stuffing recipe fresh ravioli pastaavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

duck prosciutto homemade recipe dry cured duck breastsun dried tomato pesto spaghetti pasta recipe pesto roasted peppersmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

Homemade smoked salmon how to cook make hot smoked salmonmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipepistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

canelloni with spinach feta cheese stuffing recipeblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottofrench frog leg recipe crusted cispy  frog leg sesame crusted

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkCrispy enoki mushrooms recipe tempura mushroom enokitakechicken kebab recipe tomato mint salsa thai dipping sauce recipe

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefsirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

abalone porridge recipe korea rice porridge  abalonegoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay