Pasta, Spinach and Duck Prosciutto Salad with Sumac Salad Dressing ala Dentisi Chef

spinach pasta salad recipe duck prosciutto sumac dressing salad

Sumac, sumak or sumach  is  flowering plants in the genus Rhus  from family Anacardiaceae. Sumac grow in subtropical climates, especially in Africa. The sumac fruits (drupes) are grounded into a reddish purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabian cuisine, it is used as a garnish for  hummus and added to rice or kebab.

SUMAC RECIPE ARABIAN SPICE SUMAK

Sumac: Prescius Spice !

I’ve been searching sumac all over around and end up with nothing but dissapointing. My Arab descent friend  did’t known about it, even few of  arabian ethic stores in Palembang didn’t notes that. Thanks God one of my fellow blogger friends, Tinsyam  had sumac. She sent me a couple tablespoons of sumac and i can even wait to give it a try for my salad. My first verdict of sumac is lemony and tangy  sour aftertaste, i guess sumac is not only suits for salad but also great with seafood. My next project is making sumac crusted tuna.

sumac spinach salad dressing with duck prosciutto

Spinch Sumac Salad Just Before Tossed Out

Today i make a sumac salad with a fusion of eastern and western ingredient. I use HOMEMADE DUCK PROSCIUTTO, back olives, cheese and truffle oil for western touch. To give a contrast, i used few asian ingredient like lotus root and CRISPY ENOKI MUSHROOM TEMPURA and blended it with Middle East spice Sumac. For a presentation purpose, i mix the sumac sala dressing  after i did the photo session, but i still drizzled  it with black truffle oil.

spinach sumac salad pasta fusilli salad duck prosciutto

Sumac Salad with Spinach, Pasta and Duck Prosciutto: Ready to Ea t!

Ingredients:

Pasta, Spinach and Duck Prosciutto Recipe:

  • 1 cup cooked pasta(fusili)
  • 1 cup red spinach/amaranth leaves
  • homemade duck prosciutto
  • tomato, thinly sliced
  • bell pepper, thinly sliced
  • crispy enoki mushrooms tempura
  • carrot
  • raw peruvian sweet potato
  • black olives (kalamata)
  • garlic peanut
  • shaved cheese
  • lotus root, peeled and thinly sliced

Sumac Salad Dressing Recipe:

  • 1/2 tsp sumac
  • black truffle olive oli
  • 1/2 tsp lemon juice
  • a pinch od salt and pepper to taste

Instruction:

How to Make Spinach and Pasta Salad with Sumac Dressing:

  • Mix all sumac salad dressing ingredient, set aside
  • Toss all ingregient and adjust the taste

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Sun Dried Tomato & Roasted Pepper Pesto Spaghetti Pasta with Duck Prosciutto ala Dentist Chef

sun dried tomato pesto spaghetti pasta recipe pesto roasted pepper

Sun Dried Tomato & Roasted Pepper Pesto Spaghetti Pasta with Duck Prosciutto

Sun dried tomato pesto is one of the most populr pesto sauce. Sun dried tomato pesto commonly contain dehydrated sun dried tomato, pine nuts, cheese and garlic. Well pesto is basically using greens or veggies that blended with nuts and cheese. The greens or veggies that possibly for pesto is basil, parsley, broccoli, spinach, tomato, beet root, etc, and it blended with many kind of nuts and cheese, you name it for your licking preference. I’ve ever made a pesto with Lemon Basil, Peanuts and Parmaggiano-Reggiano Cheese Pesto before, today i’m making a sun dried tomato pessto with some roasted bell pepper. For the protein, i use my Homemade Duck Prosciutto

spaghetti sun dried tomato pesto recipe roasted pepper recipe

Sun Dried Tomato & Roasted Pepper Pesto Spaghetti Pasta with Duck Prosciutto

Sun dried tomato and roasted bel pepper pesto had a tangy and smoky flavour with a polite hint of hotness. Some people like to charred the roasted pepper and peel the skin, but i didn’t. The bell pepper skin is valuable for lots of dietary fibres and vitamins.You won’t even know it since it proccessed into fine paste along with the sun dried tomato pesto ingredient. Some of you would questioning where is the duck prosciutto. Well i browned it firs since my grandmas won’t eat any uncooked food, even it cured meat. The duck prosciutto is got strighten when it heated and don’t worry it won’t change the taste.

prosciutto pasta recipe sun dried tomato peasto spaghetti

Sun Dried Tomato & Roasted Pepper Pesto Spaghetti Pasta with Duck Prosciutto Recipe”

Ingredient:

  • 125 gr pasta, cook with package instruction
  • 50 gr HOMEMADE DUCK PROSCIUTTO
  • 2 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • spinach salad
sun dried tomato pesto recipe ingredient

Sun dried tomato for making pesto

roasted pepper

Roasted pepper for making pesto sauce

Sun Dried Tomato and Roasted Pepper Sauce Recipe:

  • 50 gr HOMEMADE SUN DRIED TOMATOES, soaked  with boiling water for 10 minutes, drained, reserve the liqid
  • 1 large size red bell pepper, seeded, quartered
  • 3 tbsp roasted cashew
  • 3 cloves garlic
  • 2 tbsp  grated parmesan cheese
  • a pinch of oregano
  • Salt and freshly ground black pepper to taste
  • 1 tbsp olive oil

Instruction:

How to Make Sun Dried Tomato and Roasted Pepper Sauce:

  • Put the sun dried tomato, roasted bell pepper, cashew, garlic and cheese in food processor and process until form a smooth paste
  • Heat up the olive oil in a sauce pan, saute the paste until fragrance
  • Add the liquid from soaking sun dried tomato, season with salt, pepper and oregano, bring to boil
  • Simmer and reduce the sauce until thicken

How to Make Sun Dried Tomato & Duck Prosciutto Spaghetti :

  • Heat up the olive oil, saute the duck prosciutto until slightly browned
duck prosciutto sautee pasta recipe sun dried tomato pesto

Sauteed duck prosciutto

  • Add the garlic and saute until slightly browned
  • Put the sun dried tomato and roasted pepper paste into the pan and toss it well(add the soaking liquid if needed)
  • Serve with the spinach salad
pasta with spinach prosciutto sun dried tomato pesto

Sun dried tomato pasta is ready to eat !

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Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pasta

Smoked salmon stuffed homemade ravioli

I love ravioli very much, ravioli is similiar to chinese wonton or Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. Typical ravioli filling is meat, veggies and cheese. Since i had my leftover Tea Smoked Salmon since i made two of it and only finished one. The other tra smoked salmon  i keep refrigerated without any cover. It’s tuned into dried, hard and not very pleasant to chew after reheated. Since i’ve never wasted any food before it ruined, i guess this smoked salmon is gonna be a pasta filling or pasta seasoning.

ravioli smoked salmon stuffed recipeI think i love truffle mushrooms very much for it’s deep nutty and earthy flavour. If you love mushrooms, i think you’ll gonna love truffle. I had once truffle mushroom in Japanese restaurant, yes, you’re not miss reading. It’s a very think shaved truffle oil over poached cod or gindara. Since i can access any truffle around here, i just can get black truffle infused olive oil. This Pietro Coricelli Extra Virgin Olive Oil Infused With Black Truffle is send from this online groceries store named Rumah Segar. This truffle oil had more intense flavour and aromas of black truffle compared the actual truffle  mushrooms. Have no clue weather they get the infused flavour is atually comes from syntetic or the real things, but i just loving it!

how make fresh ravioli homemade smoked salmon recipe

Today i’ve made a ravioli with hot smoked salmon filling. Simply seasoned with seasalt and chopped pickled green peppercorn make a refreshing and contrast savoury flavour. I add some salted quail egg from making Lo Mak Gai Dim Sum, it make te pasta even better. I’m inspired by a pasta starter dish that i had recently, a prawn tortellini without any sauce, just drizzled with homemade basil oil  and served with fenugreek sprout salad. Sometimes simple ravioli recipe is what we need to refresh the taste buds.

Smoked salmon ravioli pasta filling salmon truffle oil

Fresh green salad with drizzled truffle oil, nothing better !

smoked salmon pasta ravioli recipe filling salmon

Smoked salmon is just perfet filling for ravioli pasta !

Fresh Ravioli Pasta Recipe:

  • 2/3  cups (1oo g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolk
  • 1 tsp. olive oil
  • 1 tbsp  water
  • Extra flour on hand for dusting

Smoked Salmon Ravioli Filling recipe:

  • 150 gr homemade smoked salmon, sheddered, finely chopped
  • 1/2 tsp pickled green peppercorn
  • 1 tbsp heavy cooking cream
  • 1 tbsp parmaggiano-reggiano cheese
  • salted quail egg yolk *optional
  • seasalt  to taste
pickled green peppercorn

Pickled green peppercorn

salted quail egg

Salted quail egg

Garnish:

  • Green baby spinach leaves
  • Red baby spinach leaves
  • Lemon basil leaves
  • Sweet potato leaves
  • Diced cherry tomato
  • Diced onion
  • Tiny turkey sausage
  • Black truflle oil (i use Pietro coricelli)
black truffle oil recipe salad

Black truffle flavoured olive oil: Pietro Coricelli

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the smoked salmon ravioli filling and place a tablespoon of it in middle of a dough then put the salted quail egg yolk.
  • how to make homemade ravioli smoked salmon filling recipeFill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter
  • Cut the edge with swirl pasta cutter.
  • smoked salmon stuffed ravioli homemade recipeRepeat this process for all your dough.
  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce

 

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Frog Leg Recipe with Crispy Sesame Crusted, Creamy Spinach Puree & Spinach and Feta Cheese Canelloni ala Dentist Chef

french frog leg recipe crusted cispy  frog leg sesame crusted

Sesame Crushed Frog Leg with Creamy Spinach Puree and Canelloni

I really love frog legs for it’s succulent and “sweet” flesh flavours. It’s almost like a tiny little free range chicken or malay/kampong chicken. Asian descent, especially east asian such China, Korea and Japan is the most frog consummers country. Frog leg called swikee or “water’s chicken” in Indonesia. Swikee soup is stewed frog in hot, sour and spicy frog leg with fermented soy bean taucho that populer in Purwodadi, Central Java. You can find the  recipe here. Another popular frog cuisine in Indonesia is butterred frog leg or kodok goreng mentega in Bahasa Indonesia. I’ve been posted the buttered frog leg recipe  here.

crisp frog leg recipe deep fried frog leg serice sesame crusted recipe

Sesame Crushed Frog Leg with Creamy Spinach Puree and Canelloni

I just know that French had it’s own frog leg dish too.They had a freched stly frog (Note : just known about the french lamb rack recently). This simply treatment of frog leg make a fancy and cute looking frog leg. you shoud make a circle cut to the lower end of the femur or leg bone and pulled the meat to the other end, forgive my instruction then watch the video of making frenched frog leg here.

Frog leg recipedeep fried frog leg crispy frog leg

Crispy crusted outside and juicy succulent frog meat inside !

I served the Sesame crusted frenched frog leg with Spinach and Feta Cheese Stuffing Canelloni, creamy spinach puree and a little of chili oil. Playing and combining lot’s of texture and flavour is the secret of french cuisine. The sesame crustes is perfectly crispy and the frog leg meat is still juicy and succlulent, nothing possibly better than that. Instead of roasting the the frog leg, you can even deep fried, just make sure that you use enough amount of oil to completely submerged entire frog leg.

french style frog leg with sesame crusted cheese spinach cannelloni

Sesame Crushed Frog Leg with Creamy Spinach Puree and Canelloni

INGREDIENT :

Sesame Crusted Frog Leg Recipe :

Frenched frog leg how to frenched frog leg

Frenched frog leg: cute little froggie!

  • 6  frog leg, frenched, instruction here
  • 1/2 tsp freshly grounded black peppercorn
  • 1/4 tsp mixed italian herbs( thyme, rosemarry, oregano etc)
  • 1 tsp olive oil (for spraying)
  • 1 tbsp white wine vinegar
  • 1/3 cup regular sesame seed, toasted
  • 5 tbsp black sesame seed
  • 2 tbsp butter
  • 2 egg yolk
  • salt and pepper to taste
  • 1 tbsp spiced flour

INSTRUCTION:

How to Make Sesame Crusted Frog Leg:

  • Preheat oven to 200 degree Celcius.
  • Pat dry the frenched frog leg, season mixed italian herbs, black peppercorn and drizzle with vinegar, set aside
  • Meanwhile, mix the regular and black sesame in another bowl, set aside
  • In another bowl, make a batter by mix egg yolk, spiced flour, salt and pepper, set aside
  • Pat dry the frenched frog leg, dip a the frog leg into the batter then dip intothe sesame mixture
  • Arrange the frog leg in a oven rack, spray all over with olive oil
  • Put into oven and roast the frog leg about 5-7 minutes (you can even deep fried)
  • Voila your crispy sesame crusted frog leg is ready!
  • Serve with Spinach and Feta Cheese Stuffed Canelloni ,*Creamy Spinach Puree, **Chili Oil,
    and Balsamic Reduction Sauce

*Creamy Spinach Puree Recipe:

  • 1 cup fresh spinach leaves
  • 3 tbsp heavy cream
  • 3 roasted garlic, mashed
  • salt and pepper to taste
  • 3 tbsp chicken broth

How to Make Spinach Puree:

  • Put the spinach into heatproof glass bowl, steam for about 3 minutes until soften
  • Put all ingredient in a blender, proces until smooth and add more broth for your preference consistency

** Chili Oil recipe:

  • Add 1 tbsp chili powder /or 2/3 tbsp fresh chopped chili to 1/3 cup olive oil, add a pinch of salt
  • Heat the oil until warm and slightly boiled, turn of the heat and chilled
  • Strain the oil with fine sieve cheese cloth and serve immediately

Garnish : buabok/ peugaga leaves, chili blossom, woodear mushrooms and lemon basil leaves.

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Spinach and Feta Cheese Canelloni Pasta ala Dentist Chef

canelloni with spinach feta cheese stuffing recipe

Cannelloni is actually tube or long cillinder shaped italian pasta.The cannelloni is usually stuffedwith meat or/and vegies (usually spinach), cheese, mushroom etc. Canelloni served as baked pasta with melted cheese and tomato sauce. The most common cannelloni is made of rolled lasagne pasta sheet, but lucky me, i found the ready made canelloni pasta in the supermarket the day before.

INGREDIENTS:

Spinach and Feta Cheese Canelloni Recipe :

  • 6 canelloni pasta or 6 lasagna sheets
  • 100 g of feta cheese,soaked in milk, drained then crumbled
  • 1  onion, finely chopped, devided into 2 parts (one part for the spinach filling and the other for the spicy sauce)
  • 2 cloves of garlic, finely chopped
  • 300 gr fresh spinach leaves
  • 4  tbsp olives oil, devided into 2 parts (one part for the spinach filling and the other for the spicy sauce)
  • 100 gr mozarella cheese, shredded
  • 1 tbsp dried mixed herbs

For the canelloni spicy tomato sauce:

  • 4 medium (125 gr each) fresh tomato, peeled,  finely chopped
  • 100 gr cherry tomato, pureed
  • 1 tbsp chilli flake/ cabe kering bubuk kasar or 30 gr chopped freah chillies
  • 3 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 100 ml dry white wine
  • salt n pepper to taste

Instruction:

How to Make Spicy Tomato Sauce:

  • Heat the olive oil, saute onion and garlic until soften an slighly browned
  • Add the chilli flake, cherry tomato puree and chopped  tomato, mixed italian herbsand  white wine, bring to boil
  • Simmer until the sauce is thicken n reduced

How to make Spinach and Feta Cheese Canelloni:

  • Heat 2 tbsp olive oil, saute onion until slightly browned
  • Add the spinach and saute until the spinach is soften, set aside
  • Drained the spinach by squeese the liquid out in fine cheese cloth
  • Finelly chopped the spinach and mix with crumbled feta cheese
  • Put into  plastic piping bag, tide the end thighly then cut the tips
  • Pipe the filling to the cannelloni pasta (if using lasagne, just put the filling in the one edge, then gently rolled)
  • Put the pasta in heatproof pirex casserole then put the spicy tomato sauce on top of it
  • Spread the mozarella on top of the pasta
  • Baked for about 20-30 minutes until the cheese melted and nicely goden brown.

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Pad Thai Shrimp Rice Noodle Recipe: Popular Thailand Street Food on Tablefare

Resep Pad Thai Udang ( Kuetiaw ala Thailand)

Pad thai noodle shrimp phad thai recipe resep dentist chef

Pad Thai Shrimp Rice Noodle Recipe

Pad Thai or Phat Thai (Thai: ผัดไทย, RTGS: Phat Thai, ISO p̄hạdịthy, [pʰàt tʰāj], “fried Thai style” “Phở Xào in Vietnamese”) is a dish of stir-fried Pho noodles, a type of rice noodle, with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, hot dogs or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments (crushed peanuts, garlic, tomato, chives, pickled turnip, coriander, lime, spicy chili oil, chili powder, vinegar, fish sauce, sugar). It is usually served with scallions and pieces of raw banana flower.

resep pad thai mie udang thailand dentist chef

Recipe Pad Thai Shrimp Rice Noodle

Pad Thai is of Vietnamese origin,which uses Pho noodles (Bánh Phở in Vietnamese) and Chinese ingredients. In Vietnam, it is called Phở Xào or Banh Pho Xao Sate, meaning “stir fried Pho,” a popular street food, with sate (garlic, peanuts, and chiles), mung bean sprouts, meat of some sort, scallions, and fish sauce, often served with pickled vegetables. The dish was said to be imported to the ancient Thai capital city of Ayuthaya by Viet traders, and was then altered to reflect the Thai flavor profile and assigned a name reflecting its newly acquired Thai character. Pad Thai has since become one of Thailand’s national dishes.

thai pad thai recipe how to make phad thai thailand food rice noodle

Recipe Shrimp Pad Thai

Instead store bought or instant pad thai sauce, i made my homemade pad thai sauce. Pad Thai sauce is very easy to make, and this simple recipe will tell you how to do it. Pad Thai noodles are becoming very popular around the world, and can easily be made at home if you have the right ingredients. The key to good pad thai sauce is tamarind. Tamarind  or Asam Jawa is popular tropical fruit that comes in pods. The best way to buy tamarind is as a prepared paste (available by the jar or bottle at Asian or Indian food stores).

Ingredient :

  • 250 gr rice noodle, boiled with package instruction.
  • 500 gr(about 2) whole giant head prawn, peeled, keep the head and the shell for stock
  • 4 cloves garlic, finely chopped
  • 4 cloves shallot,
  • 2 tbsp oil
  • 1 tbsp dried shrimp,
  • 1 tbsp (shredded) preserved radish
  • 6 tbsp Pad Thai sauce, recipe follow
  • 1 large egg
  • 2 tbsp ground roasted peanuts, i use cashew nuts
  • 1/2 cup sliced garlic chives or green onion
  • 1 cups bean sprouts, rinsed,
  • 1 wedge lime

Homemade Pad Thai Sauce Recipe :

  • Prawn head and shell
  • 1/2 tbsp oil
  • 2  tbsp. tamarind paste , adjust to taste
  • 1 cup water
  • 3 tbsp. fish sauce
  • 2 tbsp. soy sauce
  • 1/2  tbsp cayenne pepper, adjust to taste
  • a pinch of grounded white pepper
  • 4 Tbsp. palm sugar

Instruction :

How to make homemade pad thai sauce recipe :

  • Heat up the oil, saute the prawn head and shell until crisp and nice golden brown.
  • Meanwhile, place the rest ingredients in a cup and stir to dissolve both tamarind paste and sugar.
  • Pour into shrim head and shell, bring to boil and simmer until thicken into half amount.
  • Sieve  with tea siever, set aside

How to make pad thai rice noodle :

  • Heat the oil in a wok. Add the garlic, shallot and stir-fry until golden brown. Add the shrimp and keep stirring until the shrimp changes color.
  • Remove the shrimp to prevent overcooking and set aside.
  • Add the noodles. They will stick together so stir fast and try to separate them. Add a little water, stirring a few times. Then add the Pad Thai sauce, and keep stirring until everything is thoroughly mixed.
  • Return the cooked shrimp to the wok.
  • Add the bean sprout, stir throughly
  • Push the contents of the wok up around the sides to make room to fry the eggs.
  • Add the eggs and spread the noodles over the eggs to cover.
  • When the eggs are cooked, stir the noodles until everything is well mixed-this should result in cooked bits of eggs
  • Remove from the pan and serve with chiles, peanuts, garlic chives and a few drops of lime juice. Mix well.

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