Grilled Wagyu Beef Steak with Roasted Pepper Sauce ala Dentist Chef

recipe wagyu beef steak roasted pepper sauce

Recipe Grilled Wagyu Beef Steak with Roasted Red Pepper Sauce

Grilled Wagyu Beef Steak with Roasted Pepper Sauce is the second recipe that i’ve made beside my Slow Roasted Lamb Leg Steak with Barbecue Sauce once i meet up with my fellow foodblogger Tintin Samsyudin from Tinsyam.  She purchased  Tokusen Wagyu Steak for us from Hypermart Supermarket on Pejaten Village Mall. This tokusen wagyu topside got 4-5 marbling point. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is commonly intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.

dedy oktavianus pardede dentist chef tintin syamsyudin tinsyam

Me and Tintin Syamsyudin, Ph.D graduate food blogger who put 2 fingers above my head to made a bunny ear, LoL

resep wagyu steak daging wagyu topside steak recipe

Tokusen Wagyu Topside

Wagyu beef  topside steak is quite lean, i mean the marble point is 4-5 out of 12.  Wagyu beef steak is considered as a second grade beef cut instead of premium cut like tenderloin, sirloin or ribeye cut. Wagyu topside steak must be cooked medium done or below if you want it quite tender because it’s lack of distributed softer fat or marbled fat within the flesh. That’s why wagyu topside is usually cooked whole or in a very large chuck with slow oven roast technique until reached 60–65 °C or medium done in the middle or in the thickest part of the wagyu topside.

recipe grilled wagyu beef steak pepper sauce

Recipe Grilled Wagyu Beef Steak with Roasted Pepper Sauce

Medium well done Wagyu topside steak is surprisingly quite tender, actually this is out of my expectation. Even it’s not melted like my wagyu tenderloin with 8-9 marble point for my Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce, but i didn’t found any difficulties for slice it and chew it. I even cook the other piece of wagyu topside until well done as it’s requested, the flesh is chewable but the texture slighly dry for my licking.

wagyu beef steak recipe spicy roasted pepper sauce

Medium Well Done Wagyu Topside Steak with Roasted Pepper Sauce

Roasted pepper sauce for the grilled wagyu beef  made some kicking to the dish. For a presentation purpose, i made the roasted pepper sauce separatedly from red and also green bellpepper.  I love the charred and caramelized roasted pepper all the way, i like to using it for making Roasted Pepper Pesto Sauce with addition of my Homemade Sun Dried Tomato. Beside the roasted pepper sauce, i add some pickled fresh green peppercorn to give some bursting sensation when we chew on it. I also serving the wagyu steak with Mashed Sweet Potato that i mixed with steamed russet potato, but this time my mashed sweet potato contain no cream on it. We also had 2007 Rosemount Grenache Shiraz red wine, slighly tangy and sourish hint but it’s still a nice accompany.

grilled wagyu beef steak recipe roasted red pepper sauce

Grilled Wagyu Beef Steak with Roasted Red Pepper Sauce

Grilled Wagyu Beef Steak Recipe:

Ingredients :

  • 2 @300 gr wagyu topside steak (use premium cut would be more lovely)
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 2 Tbsp freshly grounded black peppercorn

How to Make Wagyu Topside Steak:

  • Preheat your grill pan or barbeque grill
  • Rub all the wagyu topside steak with salt and black peppercorn and make sure it coated evenly
  • Wrap the seasoned wagyu topside with cling plastic and let it marinate for about 30 minutes
  • Just before pan searing, pour the  olive oil and melted butter to the seasoned wagyu topside steak
  • Grilled the wagyu steak on cast iron pan or barbeque  until got a nice charred and crusted surface for about 1.5-2 minute each side
  • Check the wagyu beef steak doness (medium rare is preferred) and served it with roasted pepper sauce

Roasted Pepper Sauce Recipe

Ingredients:

  • 2 large red bell pepper
  • 2 large green bell pepper
  • 6 cloves garlic
  • 1 large onion, peeled,diced
  • 4 tbsp olive oil
  • 1/2 cup water
  • salt and pepper to  taste

How to Make Roasted Bell Pepper Sauce Recipe :

  • Preheat your oven to 500F (260°C)
  • Cut the bell pepper in half
  • Place the bell pepper, onion and the garlic in the oven, drizzle 1 tbsp olive oil over it
  • Roast for 20 to 30 minutes until the bell pepper skins are completely wrinkled and the peppers are charred, turning them twice during roasting. (Don’t forget to remove the garlic from the oven until 5-10 minutes!!!)
  • Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle
  • Discard the stems, peels(skin), and seeds of the bell pepper, set aside
  • Put the roasted  red bellpepper, 3 cloves roasted garlic, half part of roasted onion and half part of the water in the food processor, process it until smoothly blended, put it in a glass bowl, set aside
  • Blend the roasted green bellpepper and the remaining ingredients in a food processor, set aside
  • Heat up 1 tbsp olive oil in a heavy bottom sauce pan, simmer the roasted red bell pepper mixture until thicken, season with salt and pepper
  • Cook the green bell pepper mixture in the same way
  • Served the roasted pepper sauce immediately or store it in air thight container and it last for about 3 days

You May Also Like (Simply Click!)

filet mignon recipe tenderloin wagyu bacon wrappedrecipe wagyu ribeye steak green peppercorn cream saucerecipe slow grilled lamb leg steak barbecue lamb

tomahawk steak salsa verde recipebarramundi fish fillet green peppercorn sauce barramundi recipedry aged sirloin steak with shallots jam balsamic vinegar

grilled ribeye steak with peppercorn crust  saladChicken betel leaves wrapped vietnamese recipepaella valenciana recipe chicken rabbit snails spanish rice

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh saladbruschetta venison avocado pesto recipe

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedpistachio crusted lamb chop lamb rach with spinach feta stuffed lambBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

Schweinshaxe reciperecipe veal scalloppine mushrooms wine cream sauce green peppercornvenison bresaola recipe homemade cured deer loin

roasted lobster butter garlic ginger soy sauce recipepan seared lamb chop tomato concase butteren couscous recipebraised venison ribs wine tomato saffron recipe

sweet sour lobster chilli tomato sauce spicy singapore saucebeef rendang recipe resep rendang padangbraised beef shank recipe hot and sour beef

How Recipe braised beef ribs red curry coconut milkgrilled roasted beef ribs green chilli spicy sauceResep kalio daging sapi rendang padang indonesian beef rendang brown color

slow roasted beef ribs garam masala recipemilanese risotto saffron recipegrilled lamb leg recipe with spicy sauce salsa balinese sambal matah

Slow Roasted Lamb Leg Steak with Barbecue Sauce ala Dentist Chef

recipe slow grilled lamb leg steak barbecue lamb

Slow Roasted Lamb Leg Steak with Barbequed Sauce ala Dentist Chef

Slow Roasted Lamb Leg Steak with Barbecue Sauce Recipe is the one of the recipe that i’ve made beside my Grilled Wagyu Beef Steak with Roasted Pepper Sauce once i meet up with my fellow foodblogger friend. I was spending my last three weeks on Jakarta, which means i had enought time to foraging for gourmet ingredients and meet up with another foodblogger. Once i was landed on Jakarta, i contact my fellow wordpress blogger, Tintin Samsyudin from Tinsyam.Wordpress.Com, she replied preety quickly then agreed to meet up in Dapur Bollywood, an authentic northen Indian cuisines restaurant on Pasar Festival Plaza, Jakarta.  For my surprised, i thought she was about 25 to 30 years lady and actually she was much older than that. I simply thought that she’s younger because she wrote a hillarious fun post or food review on her  Tinsyam blog. She was a generous and humbly american post-doctoral graduates who could interacted with any person at any ages. While enjoying my lamb biryani and chicken curry at Dapur Bollywood, she invited me to cook into her kitchen and had a wagyu beef fest with  her several Indonesian postcrossing friends.

recipe slow grill lamb leg low heat slow cook lamb barbecue sauce

Recipe Slow Roasted Lamb Leg Steak with Barbequed Sauce ala Dentist Chef

Tinsyam prepare a chicken biryani for our meet up lunch, beside she had wagyu topside steak and steak cut fatty lamb leg that already marinated ovenight before on her fridge. She challenged me to roast the lamb leg steak and the wagyu steak into perfection, the wagyu steak will be the next following recipe in Dentist Chef. Back into the lamb job, eversince the lamb leg is quite marbled, i prefer too slow cooked the lamb leg steak. Slow cook means a low heat (flame) with prolonged time for roasting the lamb leg to tenderize and rendered the fat within slowly throughly cook the meat.  The basic technic for roasting meat that marinated with barbecue sauce is cleaned up or wipe out the barbeque sauce from the meat first  before grilling or roasting to prevent the sauce burned out while cooking. Applied the barbecue sauce in the middle of the cooking right after the meat reach medium done, if you insist to appied the sauce from the early roasting, you will got a burned out and bitter barbecued lamb.

recipe grilled lamb leg steak barbecue sauce lamb bbq

Slow Barbequed Lamb Leg Steak with Mashed Purple Sweet potato and Fresh Greens Salad

Roasting American lamb is preety easy, you could use either slow cooking or even rapid cooking. American lamb texture is very tender due to high fat ratio content, but it got a very very mild gamey lamb flavour. Slow roasting made the lamb well done and tender even more while high temperature roasting creates a crusted outer layer and tender medium done meat. I guess American lamb it’s a kinda lamb for the ladies and mostly gourmet meat store recommendation for anyone who didn’t like gameyflavour. As a lamb person, i love my lamb taste like a  lamb with it’s natural gamey flavour. That’s why i prefer New Zealand lamb better than the American lamb because it’s more gamey, even it’s leaner and not as tender as American lamb. American lamb is more suits for dry coooking like roasting, grilling or pan searing because it’s very tender, while New Zealand lamb suits for wet cooking like stewing or braising.

barbecue lamb leg recipe american lamb steak

Slow Roasted Lamb Leg Steak with Barbequed Sauce

Recipe Slow Roasted Lamb Leg Steak with Barbequed Sauce :

Ingredients:

  • 2 @ 250 gr lamb leg (steak cut)
  • 1/2 cup barbecue sauce
  • 1 tbsp melted butter
  • 1 tbsp olive oil
  • 1/2 tbsp freshly grounded black peppercorn
  • salt to taste
  • 1 tbsp red wine (or any liquor you like)

Instruction:

  • Rub the lamb leg steak with salt, black peppercorn, set aside
  • Pour the barbecue sauce and red wine, then prick the lamb leg steak with fork to made the sauce penetrate better into the meat, let it marinated overnight in the fridge
barbecued lamb leg bbq recipe grilled lamb steak

Marinated Steak Cut Lamb Leg

  • In the next morning, preheat the oven at 275 F (130 C)
  • Wipe out the barbeque sauce from the lamb leg steak, pour the melted butter over it, set aside
  • Heat up the olive oil in the skillet until sizzling hot, sear the lamb leg all over
  • Put the lamb leg into the oven and roast it for about 10 minutes
  • Brush out the barbeque sauce all over the lamb leg and roast for another 20 minutes for well done
  • Serve it with mashed purple sweet potato and fresh green salad

Tips:

  1. Pricking the meat made the barbeque sauce penetrate the meat better and made the steak tasty even more
  2. You must boil any sauce that contact with the raw meat before serving the sauce, instead you can get stomachache or worst salmonellosis.

You May Also Like :

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambslow roasted beef ribs garam masala recipebiryani lamb rice recipe resep nasi biryani arab enak

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahpan seared lamb chop tomato concase butteren couscous recipefrench frog leg recipe crusted cispy  frog leg sesame crusted

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedSchweinshaxe recipefilet mignon recipe tenderloin wagyu bacon wrapped

bresaola venison deer homemade recipe dry cured venisonrecipe veal scalloppine mushrooms wine cream sauce green peppercornbeef rendang recipe resep rendang padang

lamb tikka masala recipe grill lambwith spicy masalagoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chefSzecuan Lamb Satay

Braised lamb shank with navy bean and red bean recipe how braise lamb recipehomemade smoked beef woodchips make smoked meatbraised lamb shank recipe tomato chili spicy how make braised lamb shank recipe

Homemade smoked salmon how to cook make hot smoked salmonresep gulai kambing kepala kambing goat head currygreek salad recipe cucumber olive salad  feta cheese

Resep otak goreng olahan otak sapi masakan otak sapiTEA SMOKED DUCK RECIPE ZHANGCHA DUCK  HOW TO SMOKE DUCK BREAST DENTIST CHEFmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

resep arsik ikan mas batak toba mandailing enak pedasarroz negre italian squid ink rice paella risottobarramundi fish fillet green peppercorn sauce barramundi recipe

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgreek salad recipe cucumber olive salad  feta cheese

green chili prawn thai green curry sauce udang kari hijau thailandfrog leg french style recipe pan fried cream sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef

How Recipe braised beef ribs red curry coconut milkchicken kebab recipe tomato mint salsa thai dipping sauce recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

grilled roasted beef ribs green chilli spicy sauceresep ikan bakar mudah sambal rawit dentist chefiga bakar rica rica

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipefrog leg french style recipe pan fried cream sauceJeonbokjuk recipe abalone rice porridge korean recipe

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Green Chilli Oil

recipe wagyu ribeye steak green peppercorn cream sauce

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

Pink Peppercorn Crusted Wagyu Ribeye Steak is one of the best premium beef dish i’ve ever taste. Ribeye steak is not as tender as tenderloin, even the wagyu grade ones, but it’s more beeffy and flavoursome than tenderloin steak, beside the price of ribeye is cheaper than tenderloin too. I guess i know that my favourite steak is ribeye now.  Internet search driven me to agree on an article of Seriouseats  that said the rib cap (the tiny layer of meat surround the eye meat) it’s the tastiest steak cut ever. The crusted crushed pink peppercorn  or sometimes called peruvian pepper on the wagyu steak gives a tentative fruity and yet mild spicy, recomended rubs spice for mild  flavour beef steak, chicken or fish.

wagyu ribeye steak recipe green pepeprcorn crusted

Wagyu Beef Ribeye

I’m using Tokusen wagyu ribeye with grade 6-7 marbling point for making this recipe. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. Wagyu ribeye is much more tender than black angus ribeye for my Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad, but the flavour is much more milder. I purchased this wagyu ribeye at Food Mart Gourmet Supermarket Palembang Icon Mall for about 49 US$ for a single kilo and i’m spending almost 27 US$ for 2 pieces wagyu ribeye weighed about 250 gr for each of  it.

pink peppercorn recipe

Pink Peppercorn for Seasoned the Steak

fresh green peppercorn recipe

Fresh Green Peppercorn (Unripe Peppercorn)

green peppercorn pickled vinegar

Pickled Green Peppercorn for Making the Sauce

This wagyu ribeye steak recipe contains three kind of pepper, pink peppercorn (Schinus molle), green peppercorn and green cayenne pepper. Pink peppercornused for rubbing the wagyu ribeye steak, the green peppecorn (pickled) for flavoured the creamy sauce and the green cayenne pepper for dressing the mashed potato. Actually, pink peppercorn is not a true peppercorns (genus Piper), but are the ripe berries of the Brazilian pepper tree. Both pink and green pepeprcorn got a fruity flavour, but the green ones got more acidic and tangy aftertaste while the pink peppercorn got a slighly sweet aftertaste. You can use both if them for flavoured steak, fish, or salad, even i add my pink pepeprcorn for flavoured  Butter Poached Lobster with Fennel & Herbs

recipe ribeye wagyu steak pink peppercorn mashed potato green chilli oil

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

The kicking spicy green chilli or cayenne pepper oil is a nice touch for the mild savoury taste of the wagyu ribeye steak and mashed potato. The basic recipe for green chilli oil is using fresh deseeded green chilies or unripe cayenne pepper, garlic, shallots and good quality oil. Some people like to add pureed green tomatoes or unripe tomatoes to give some refreshing tangy after taste. The green chilli  oil recipe is similiar with my Grilled Beef Ribs in Spicy Green Chilli Sauce, but you need to add much more oil to infused then.

recipe wagyu steak ribeye green peppercorn cream sauce chilli oil mashed potato

Recipe Wagyu Ribeye Steak with Pink Pepeprcorn Crusted, Mashed Potato, Green Peppercorn Cream Sauce and Green Chilli Oil

Making wagyu ribeye steak is is a litle bit tricky. The steaks are about 2 1/2″ thick and quite marbled. The tentative plan is to seasoned it, let it come up to room temperature, then cook them on a very, very hot cast iron griddle or skiller.  Basically, what how i cook this wagyu ribeye is simply generously seasoned and rubbed with salt and freshly crushed pink pepercorn, wrapped with cling plastic and let marinated for about 30 minutes prior to cooking then pan seared or grilled on a sizzling hot skillet, oven baked is several minutes and then served with the green peppercorn and cream sauce. The searing process sealed the meat liquid and keep the flesh moist even when you continue to cook the ribeye in the oven until you got your preference doness.

pink peppercorn crusted steak wagyu ribeye cream sauce

Wagyu Ribeye Steak with Pink Peppercorn Crusted Recipe

This Wagyu Ribeye Steak maybe the last post on 2013,

Happy New Year and See You on 2014!!!!

Wagyu Ribeye Steak  with Pink Peppercorn Crusted Recipe:

Ingredients :

  • 2 @250 gr wagyu ribeye
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 3 Tbsp freshly grounded pink peppercorn

How to Make Wagyu Ribeye Steak:

  • Preheat oven on 350–375 °F (180–190 °C)
  • Rub all the wagyu ribeye with salt and pink peppercorn evenly  and make sure it coated evenly
  • Wrap the seasoned wagyu ribeye with cling plastic and let it marinate for about 30 minutes
  • Just before pan searing, pour the  olive oil and melted butter to the seasoned wagyu ribye
  • Heat up the cast iron pan and sear the wagyu ribeye steak all over  the surface until got a nice  brown crusted surface for about 2 minute each side
  • Transfer the skillet into the oven and cook it until your preference doness, for medium rare it’s need only about 4-5 minutes and 8-10 minutes for well done
  • Served the pink peppercorn crusted wagyu ribye with mashed potato, creamy green peppercorn sauce and green chilli oil.

Green Chilli Oil Recipe :

Ingredients :

  •  7 green chillies/cabe hijau, deseeded
  • 1 Shallot/ Bawang merah
  • 3 cloves Garlic/ Bawang putih
  • 1/2 green tomato/tomat hijau
  • white Peppercorn, salt and sugar for taste
  • 1/2 cup Olive  or Canola Oil
  • 1/4 cup water

Instruction :

How to make Green Chili Oil :

  • Grind all ingredient into a fine paste
  • Heat 3 tbsp oil, saute 2-3 minutes until fragrance
  • Add 1/2 cup water, let it boil and completely evaporated
  • Add the remaining oil and season with salt, pepper and  sugar
  • Simmer about 10 minutes until the green chilli oil is done, you can strain and discard the green chilli mixture pulp, but i prefer not

Creamy Green Peppercorn Sauce Recipe HERE

You May Also Like:

filet mignon recipe tenderloin wagyu bacon wrappedpaella valenciana recipe chicken rabbit snails spanish ricebarramundi fish fillet green peppercorn sauce barramundi recipe

dry aged sirloin steak with shallots jam balsamic vinegartomahawk steak salsa verde recipegrilled ribeye steak with peppercorn crust  salad

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh saladbruschetta venison avocado pesto recipe

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedpistachio crusted lamb chop lamb rach with spinach feta stuffed lambBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

Schweinshaxe reciperecipe veal scalloppine mushrooms wine cream sauce green peppercornvenison bresaola recipe homemade cured deer loin

roasted lobster butter garlic ginger soy sauce recipepan seared lamb chop tomato concase butteren couscous recipebraised venison ribs wine tomato saffron recipe

sweet sour lobster chilli tomato sauce spicy singapore saucebeef rendang recipe resep rendang padangbraised beef shank recipe hot and sour beef

How Recipe braised beef ribs red curry coconut milkgrilled roasted beef ribs green chilli spicy sauceResep kalio daging sapi rendang padang indonesian beef rendang brown color

slow roasted beef ribs garam masala recipemilanese risotto saffron recipegrilled lamb leg recipe with spicy sauce salsa balinese sambal matah

Filet Mignon Recipe with Wagyu Tenderloin Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

filet mignon recipe tenderloin wagyu bacon wrapped

Wagyu Tenderloin Filet Mignon Recipe with Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

Filet mignon  or  filet de bœuf in France is a steak cut of beef  from the smaller end of the tenderloin or medallion of psoas mayor muscle of the beef carcass, but it sometimes also refers to any cut from the whole tenderloin. The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore expensive cut. Eversince the filet mignon is only the smaller end tenderloin muscle that not weight-bearing and contains less connective tissue, which makes it probably the most tender cut parts of the tenderloin and weighin not more than 500 grams for every cattle, fillet mignon is the most expensive cut of beef.

wagyu tenderloin filet mignon medalion steak

Wagyu Tenderloin Filet Mignon

I’m using Tokusen 8-9 marbling grade wagyu tenderloin for making this filet mignon, i guess it’s worth to be a little bit generous since this is just a perfect dish for a special occasions like romantic candle light dinner or christmas eve dinner. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. You can replace the wagyu tenderloin with regular cattle, veal or even venison loin.

Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. – See more at: http://www.buedelmeatup.com/2012/12/04/the-difference-between-kobe-and-wagyu-beef/#sthash.nPujJ6yr.dpuf
Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. – See more at: http://www.buedelmeatup.com/2012/12/04/the-difference-between-kobe-and-wagyu-beef/#sthash.nPujJ6yr.dpuf
Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. – See more at: http://www.buedelmeatup.com/2012/12/04/the-difference-between-kobe-and-wagyu-beef/#sthash.nPujJ6yr.dpuf
recipe filet mignon beef wagyu tenderloin bacon wrap medalion

Recipe Bacon Wrapped  Filet Mignon Wagyu Tenderloin with Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

Bacon wrapped filet mignon is a great way to preserved moist from the prescious steak. Store brought filet mignon usually already cut into 2 inch-thick portions. Bacon is often used in cooking filet mignon because of the low levels of fat found in the cut, as fillets have low levels of marbling, or intramuscular fat. Bacon is wrapped around the fillet and pinned closed with a wooden toothpick. This adds flavor and keeps the fillet from drying out during the cooking proces. Even i’m using wagyu breed, the butcher still suggest me to using bacon for wrapping it.

filet mignon wagyu tenderloin bacon wrapped recipe

Recipe Filet Mignon with Bacon Wrap,Truffle Mashed Potato and Red Wine Demi Glace Sauce

Filet mignon cooking method is a litle bit tricky, basically the the filet mignon tenderloin is generously seasoned, wrapped in bacon then pan fried or grilled and served with sauce. The basic technique for cooking filet mignon is quicky seared on each side of the tenderloin using intense heat and then transferred to a lower heat like oven to cook the meat all the way through. The searing process sealed the meat liquid and keep the flesh moist. Traditionally in European and American restaurants, fillets are most often served with red wine reduction demi glace sauce, a cognac cream sauce, or au poivre with peppercorns.

filet mignon recipe wagyu tenderloin medallion bacon wrapped

Medium Rare Wagyu Tenderloin Filet Mignon

Filet mignon is often served rarer than other meats, my personal choice is medium rare. You may notice that my previously steaks recipe is well done simply because it’s my sisters preference. This filet mignon is oficially not my sister-sponsorship steak like my previous Dry Aged Black Angus Striploin Steak with Spicy Balsamic Vinegar and Shallots Jam, Tomahawk Steak Recipe (Bone-in Rib Eye) with Salsa Verde and Grilled Angus Ribeye Beef Steak. If you like the well done filet mignon steak, you could  butterflied the tenderloin filet to expose it more to the heat during the cooking process.

truffle mashed potato dill parsley recipe

Truffle Mushrooms Mashed Potato with Black Truffle Oil

Truffle mashed potato with black truffle oil is the best pairing for serving the filet mignon.I’m add some dill weed and chopped parsley and cilantro too to the the mashed potato. I’m not add any cream on it just like what i’m used to and replace it with the truffle oil and powdered parmesan cheese. For the sauce i choose reduce red wine demi glaze sauce, but i’m not using any roux on it. Beside, i add some slice plum and homemade cherry tomato confit to give tangy and refreshing flavour for balancing the creamy and savoury filet mignon and truffle mashed potato.

recipe filet mignon tenderloin wagyu premium beef medalion fillet

Recipe Filet Mignon Wagyu Tenderloin in Bacon Wrapped with Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

Well, Merry christmas to you all Dentist Chef reader. Christmas is not a season, cherish peace and good willing to be plenteous in mercy, is to have the real spirit of Christmas. Since you’ve been blessed within the born of the Savior Christ, you’ve must be a blessing for another then. Christmas is not all about the fancy gift, toys, gagget and expensive food for me, but my truelly christmas warmth is the hillarious chaos preparation right before me and my entire family gooing to the church in the christmas morning. I guess i missed the moment when both of my sisters were not yet married and had their own family, we can spent all the time in christmas. Unfortunately,   now they only could joining me on our parents house for new years, but i guess it’s even better nowbecause there’s my little nieces and nephews that bringging joice with their cute fighting.
Filet Mignon for Christmast Eve Dinner

Filet Mignon for Christmast Eve Dinner

Merry Christmas, for all Dentist Chef readers!!!!!!

Filet Mignon with Wagyu Tenderloin Recipe :

Ingredients :

  • 2 @150 gr wagyu tenderloin (filet mignon)
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 2 Tbsp freshly grounded black peppercorn
  • 2 pieces of bacon

How to Make Filet Mignon with Wagyu Tenderloin :

  • Preheat oven on 350–375 °F (180–190 °C)
  • Rub all the wagyu tenderloin with salt and black peppercorn evenly  and make sure it coated evenly
  • Wrapped the outer side of the filet mignon with bacon and secured it with some tiny toothpick
  • Just before pan searing, pour the  olive oil and melted butter to the wagyu tenderloin
how make filet mignon bacon wrapped tenderloin recipe step by step

Seared the Bacon Wrapped Filet Mignon Evenly

  • Heat up the cast iron pan and sear the steak all over  the surface until got a nice  brown crusted surface for about 1 minute each side
  • Transfer the skillet into the oven and cook it until your preference doness, for medium rare it’s need only about 4-5 minutes and 8-10 minutes for well done
  • Served the filet mignon with Truffle Mashed potato and Reduced Red Wine Demi Glaze Sauce

Red Wine Demi Glaze Sauce Recipe:

  • 1 tablespoon butter
  • 1 large shallots, finely chopped
  • 1 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 1/2 cup beef stock (veal is preferred)
  • 1/2 tablespoons brown sugar
  • Salt and freshly ground  blackpeppercorn to taste

How to Make Red Wine Demi Glaze Sauce Recipe:

  • Heat up and melt the butter in a previously skillet for cooking the filet mignon
  • Saute the shallots and garlic, cook over moderate heat , stirring, until softened and browned for about 5 minutes.
  • Pour the red wine, beef stock and bring to boil, season with salt, pepepr and brown sugar
  • Simmer until the sauce thickened

You May Also Like:

recipe wagyu ribeye steak green peppercorn cream saucepaella valenciana recipe chicken rabbit snails spanish ricebarramundi fish fillet green peppercorn sauce barramundi recipe

dry aged sirloin steak with shallots jam balsamic vinegartomahawk steak salsa verde recipegrilled ribeye steak with peppercorn crust  salad

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh saladbruschetta venison avocado pesto recipe

smoked lamb recipe smoked lamb rack chop porcini mushroom crustedpistachio crusted lamb chop lamb rach with spinach feta stuffed lambBraised lamb shank with navy bean and red bean recipe how braise lamb recipe

Schweinshaxe reciperecipe veal scalloppine mushrooms wine cream sauce green peppercornvenison bresaola recipe homemade cured deer loin

roasted lobster butter garlic ginger soy sauce recipepan seared lamb chop tomato concase butteren couscous recipebraised venison ribs wine tomato saffron recipe

sweet sour lobster chilli tomato sauce spicy singapore saucebeef rendang recipe resep rendang padangbraised beef shank recipe hot and sour beef

How Recipe braised beef ribs red curry coconut milkgrilled roasted beef ribs green chilli spicy sauceResep kalio daging sapi rendang padang indonesian beef rendang brown color

slow roasted beef ribs garam masala recipemilanese risotto saffron recipegrilled lamb leg recipe with spicy sauce salsa balinese sambal matah

Dry Aged Black Angus Striploin Steak with Spicy Balsamic Vinegar and Shallots Jam Recipe

dry aged sirloin steak with shallots jam balsamic vinegar

Dry Aged Black Angus Striploin Steak with Spicy Balsamic Vinegar and Shallots Jam

Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks in a cold enviroment nearly freezing temperatures. Subprimal cuts can be dry aged on racks either in specially climate-controlled coolers or within a moisture-permeable drybag. Moreover, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. Because of that, dry aged beef is only availabled on high rated upscale restaurant or special gourmet supermarket.

recipe dry aged beef steak shallots jam balsamic reduction

Recipe Dry Aged Beef Striploin Steak with Shallots Balsamic Vinegar Jam

Basically, dry aged made two basic changes within the meat. First, the moisture content is evaporated from the meat and concentrated the beef flavour and taste. Second, the meat natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. Dry-aging usually also induced growth of certain fungal (mold) species on the external surface of the meat. This does not cause spoilage, but actually forms an external “crust” on the meat’s surface, which is trimmed off when the meat is prepared for cooking. These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.

dry aged striploin black angus beef

Dry Aged Black Angus Striploin/Sirloin Steak Recipe

I’m brought this 250 gr of 30 days dry aged black angus sirloin or striploin in Kem Chick Supermarket, Jakarta. Don’t ask me about the price, it’s kinda pissed me off. This prized black angus steak could be barterred for about 2 kilos of regular beef. The flavour of dry aged beef is sctually like a concentrate of beef flavour. If you familiar with dried seafood like shrimp or scallop, the flavour is much more potent than the fresh ones. The texture is slighly more tender than regular beef, but it’s got a firmer meat. When you put it in a sizzling hot pan, there’s no any juice driven off from the steak, but the fat is more quickly melted.

recipe dry aged striploin steak shallots jam balsamic vinegar

Recipe Dry Aged Striploin Steak with Spicy Shallots Jam with Balsamic Vinegar

When i brought the dry aged black angus steak home, my sister asked me “why did u brough the ruined meat with insanely pricey price tag???” “It’s dry age!” i replied. Damn, i guess black angus cattle itself is a prime cattle beef, then the dry aging process reduce it’s weight, that’s why the prize is rise up high. If it’s about the concentrate flavour, my sister said: “Why don’t you brought the regular beef and marinated or even cured it with concentrated beef stock”, Oh, “it’s called a wet aging” i replied again. Let’s do it later on!

shallot jam steak dry aged black angus recipe

Shallots Jam Recipe with Dry Aged Black Angus Sirloin/Striploin Steak

Called me a carnivour, i love beef all the way. Even this is the most expensive cut of beef  in my kitchen, compared with my Tomahawk Steak Recipe (Bone-in Rib Eye) with Salsa Verde, Grilled Angus Ribeye Beef Steak or Barbeque Sirloin Steak with Saffron Mashed Potatoes, this dry aged black angus beef is worth for the price. This dry aged black angus beef id the most beefy beef  i ever taste, but my sister said that the beef flavour is overpowering the taste buds. For the best pairing sauce, i choose spicy, savoury, sweet and tangy  shallots jam. The shallots is sauteed until caramelized and then simmered with balsamic vinegar, beef stock and some chilli flakes for some hot kick’in flavour.

Dry Aged Black Angus Striploin Steak Recipe:

  • 2 @250 gr Dry Aged Black Angus Striploin Steak
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 2 Tbsp freshly grounded black peppercorn  :

How to Make Dry Aged Black Angus Sirloin Steak Recipe:

  • Rub all the dry aged black angus sirloin with salt and blackpeppercorn evenly  and make sure it coated evenly
  • Just before pan searing, pour the  olive oil and melted butter to the dry aged black angus sirloin
  • Heat up the cast iron pan and sear the steak all over  the surface until got a nice golden brown crusted surface
  • Cook until your preference doness
  • Served with spicy shallots jam

Spicy Shallots Jam Recipe:

  • 1 tablespoon vegetable oil
  • 4 large shallots, thinly sliced
  • 1/2 teaspoon chilli flakes
  • 1/4 cup balsamic vinegar
  • 1/4 beef stock
  • 2 tablespoons brown sugar
  • Salt and freshly ground  blackpeppercorn to taste

How to Make Spicy Shallots Jam Recipe:

  • In a skillet, heat the vegetable oil.
  • Saute the shallots and cook over moderate heat , stirring, until softened and browned for about 10 minutes.
  • Add the chilli pepper flakes and brown sugar
  • Pour the balsamic vinegar, beef stock and bring to boil.
  • Simmer until thick and jam-like texture for about 5 minutes.
  • Season with salt and peper.

You may Also Like:

tomahawk steak salsa verde recipebeef rendang recipe resep rendang padangpan seared lamb chop tomato concase butteren couscous recipe

grilled ribeye steak with peppercorn crust  saladduck prosciutto homemade recipe dry cured duck breastsquid ink sauce spaghetti pasta with blackened salmon pan fried

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh saladbraised oxtail recipe stew oxtail tomato red wine carrot

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahsmoked lamb recipe smoked lamb rack chop porcini mushroom crustedpistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

braised venison ribs wine tomato saffron recipeBraised lamb shank with navy bean and red bean recipe how braise lamb recipebraised beef shank recipe hot and sour beef

butter poached lobster recipe poach herbs fennelResep kalio daging sapi rendang padang indonesian beef rendang brown colorresep fillet ikan kakap putih saus lada hijau krim steak ikan kakap

grilled roasted beef ribs green chilli spicy sauceroasted lobster butter garlic ginger soy sauce recipebraised lamb shank recipe tomato chili spicy how make braised lamb shank recipe

sweet sour lobster chilli tomato sauce spicy singapore sauceclaypot chicken mushrooms recipe sea cucumber haisom claypot chicken braised chinese restaurant chicken tofu recipehomemade smoked beef woodchips make smoked meat

beer batter squid calamari deep fried crispy calamari recipesmoke roasted chicken recipe roasted chicken honey glaze spicybraised oxtail recipe stew oxtail tomato red wine carrot

Tomahawk Steak Recipe (Bone-in Rib Eye) with Salsa Verde

tomahawk steak salsa verde recipe

Tomahawk Steak (Bone-in Rib Eye) with Salsa Verse Recipe

Tomahawk Steak anybodies ??? This huge cut of beef may not sounds familiar for you! yes, me too! Tomahawk steak is actualy a bone-in rib steak with the entire rib bone intact. The long ribs bone is usually frenched (trimmed from meat and fat) for elegant presentation purpose.  Contrary to the regular tomahawk steak cut, i prefer to let the ribs bone meat still intact because it’s actually tasty part. The term of tomahawk steak simply because of its resemblance to a Tomahawk or large destroyer missile. Tomahawk steak weight usually depends on how big is the cow because the thickness  of the steak depends on wideness of the ribs bone. My unfrenched tomahawk steak weighted almost 2.2 pounds, this gigantic piece of steak could feed for 3-4 people.

rib eye steak tomahawk steak Scotch fillet salsa verde green sauce

Recipe Tomahawk (Bone-in Rib Eye) Steak with Italian Salsa Verde Sauce

Tomahawk steak are tasty and tender piece of steak because it’s mostly composed of the longissimus dorsi, complexus and spinalis muscles which a lazy musscle. Those musscles did not support much of the cow’s weight, nor did it had to work hard or exercise. Its marbling of fat makes this very good for slow roasting and it also goes well on a grill cooked to any degree. Since rainy days in Palembang lately, i choose to pan seared it and roasted in hight heat to cooked it into medium well done. Due to the large size and also the long rib bone of the tomahawk steak, i suggest to seared it in a flat cast iron pan, if you don’t have any of it, simply use your wok pan! but you should make sure all surface was perfectly seared before roasted if you don’t want to get a dried out steak. That’s why i seared the gigantic tomahawk steak partially in the edge side of the wokpan . After that, i roasted it in 200°C with  preheated oven for about 15-20 minutes.

rib eye steak tomahawk steak recipe salsa verde

Recipe Tomahawk Steak (Bone-in Rib Eye) with Salsa Verde

For serving the tomahawk steak, i choose salsa verde or Italian green sauce (Spanish called this salsa verde too!). Basically, salsa verde consist  parsley, lemon zest, vinegar, capers, garlic, onion,  and olive oil. Instead of using lemon zest, i use kaffir lime leaves for giving an asian flavour burst to the salsa verde sauce. Beside parsley, i add a little bit of cilantro or flat leaves parsley and lemon basil leaves or daun kemangi to make it fragrant and refreshing even more. I also mixed the salsa verde with rice for the carbs, my oldest sister said it’s a little bit weird for it’s oily texture, but i still preety like it though.

ribeye steak recipe tomahawk steak salsa verde

Giant Bone-in Ribeye Steak (Tomahawk Steak) with Salsa Verde

Roasted Tomahawk Steak (Bone-in Rib Eye) Recipe:

  • Tomahawk Steak (about 2 pounds)
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 2 Tbsp freshly grounded black peppercorn

How to Make Roasted Tomahawk Steak:

  • Preheat oven at 200°C with lower and upper fire
  • Rub all the tomahawk steak with salt and blackpeppercorn evenly  and make sure it coated evenly
  • Just before pan searing, pour the  olive oil and melted butter to the tomahawk steak
  • Heat up the cast iron pan and sear the steak all over  the surface until got a nice golden brown crusted surface
  • Drizzle 1 tbsp olive oil to the roasting pan, roast the steak for about 15-20 minutes, depends on your doness preference
  • Serve with salsa verde and Balsamic Reduction

Salsa Verde (Sauce) Recipe :

  • 1/2 cup parsley leaves
  • 1/2 cup cilantro or flat-leaf parsley leaves
  • 1/4 cup daun kemangi or lemon basil leaves
  • 1 clove garlic 
  • 2 teaspoons capers, drained
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon juice or 1/2 tbsp vinegar
  • a pinch of kaffir lime zest
  • sea salt

How to Make Salsa Verde (Sauce) Recipe :

  • Place all ingredients (except the olive oil and lemon juice) in a food processor
  • Process it until finely chopped
  • With the motor running, add oil and  lemon juice to salsa verde mixture.
  • Process until well combined. Season with sea salt and pepper.
  • Serve with Tomahawk Steak

beef rendang recipe resep rendang padanggrilled angus beef rib eye recipe salad radicchio artichike root fennelbutter poached lobster recipe poach herbs fennel

pistachio crusted lamb chop lamb rach with spinach feta stuffed lambsmoke roasted chicken recipe roasted chicken honey glaze spicyiga bakar rica rica

braised beef shank recipe hot and sour beefsmoked lamb recipe smoked lamb rack chop porcini mushroom crustedindonesian rendang recipe beef rendang from indonesia authentic kalio

grilled lamb leg recipe with spicy sauce salsa balinese sambal matahsquid ink sauce spaghetti pasta with blackened salmon pan friedresep ikan baronang bakar rica rica sambal dabu dabu enak

How Recipe braised beef ribs red curry coconut milkchicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breastlamb tikka masala recipe grill lambwith spicy masala

braised oxtail recipe stew oxtail tomato red wine carrotbarramundi fish fillet green peppercorn sauce barramundi recipesirloin steak recipe how grill sirloin meat saffron mashed potato tempeh salad

french frog leg recipe crusted cispy  frog leg sesame crustedduck confit de canard recipe crispy duck leg france recipelamb tikka masala recipe grill lambwith spicy masala

sweet potato gnocchi recipe homemade purple gnocchiHomemade smoked salmon how to cook make hot smoked salmonspinach pasta salad recipe duck prosciutto sumac dressing salad

resep abalone angsio abalone saus tiram resep imlek abalonestew fish maw stuffed minced meat recipe chinese hipioabalone porridge recipe korea rice porridge  abalone

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli reciperesep ayam pengemis kampung  sincia tahun baru cinbeggar chicken step by stepsea snail spicy chilli sauce recipe kerang macan cili api pedas

black garlic recipe how to cook scallop seared asian korean styledear meat recipe spicy how cook venison deerResep tahu telur bumbu kacang abon ayam tofu omelette recipe

yong tou foo recipe tofu stuffed  fish paste reciperesep arsik ikan mas batak toba mandailing enak pedasgoose confit d'oie recipe swan confit recipe duck confit recipe ala dentist chef

Homemade smoked salmon how to cook make hot smoked salmonmarlin fish steak fillet black garlic lemongrass sauce dentist chef recipegrill shrimp prawn honey sweet sour asian

greek salad recipe cucumber olive salad  feta cheeseblack garlic recipe how to cook scallop seared asian korean stylePad thai noodle shrimp phad thai recipe resep dentist chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastastir fry seitan gluten recipe vegetarian meat mock duck  wheat meat recipefrog leg french style recipe pan fried cream sauce

green chili prawn thai green curry sauce udang kari hijau thailandhomemade smoked beef woodchips make smoked meatchicken kebab recipe tomato mint salsa thai dipping sauce recipe

resep ikan bakar mudah sambal rawit dentist chefgrilled roasted beef ribs green chilli spicy sauceavocado feta cheese salad recipe greek salad how to make healthy salad dentist chef