Resep Sate Udang Madu Asam Manis ( Asian Sweet and Sour Grilled Shrimp Skewer)

grill shrimp prawn honey sweet sour asian

This is a super duper easy recipes to cook a shrimp, but don’t under estimate the dish very soon. This dish wold bring the asian taste to your table. Gathering is the best moment to make thish lovely dish.

Shrimp in asian style barbeque is the best capture to describe the shrimp skewer……

Ingredients:

  • 1 kg udang/shrimp, cleaned well
  • 1 jeruk purut/ kaffir lime juice
  • salt and pepper to taste
  • Asian sweet and sour barbeque sauce :
  • 1 cup tomato sauce
  • 1/4 cup chili sauce
  • 50 ml madu/honey
  • 30 ml saus tiram/oyster sauce
  • 2 sdm/tbsp kecap ikan/fish sauce
  • 1 sdt/tsp andaliman/szechuan pepercorn
  • 1/2 kaffir lime juice, becareful to use kaffir lime juice, it’s twice more sour than regular lemon
  • Mix all sauce ingredient, set aside

Instruction:

  • drizzle the shrimp with lime juice, salt and pepper evenly, marinade half and hour before grilling, drain well
  • coat the shrimp with the sauce, grill until half done
  • brush the shrimp all over with the barbeque sauce, ang grill nother minute until done

resep sate udang madu asam manis bakar

Note: becareful about cross contamination, don’t forget to NOT to LET THE UNCOOKED shrimp make a CONTACT with the COOKED ones, boil the leftover sauce that  contact with the uncooked shrimp before serving !

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Resep Udang Cah/Tumis Bunga Kucai ala Dentist Chef

Resep Udang Cah/Tumis Bunga Kucai

Bunga kucai ternyata bisa dimakan dan rasa dan aromanya gurih loh, selain itu teksturnya yang renyah kreyes….krenyes.


Bunga kucai ukurannya lebih kecil dibandingkan bunga bawang. Biasanya dijual di bagian sayur segar/ chiller di supermarket.


Bahan:
250 gr udang ukuran sedang, kupas kulit dan sisakan ekornya
1 sdt air lemon
50 gr bunga kucai, potong2
Adonan pencelup: tepung bumbu instan, putih telur dan bir/ minuman karbonasi diaduk sampai kental
Bumbu:
1 sdm bawang putih cincang
1 sdt cabe merah giling
1 buah cabe merah, buang biji dan iris julienne
1 sdm saus sambal
1/2 sdt bubuk cabe
1 sdt gula
1 sdm saus tiram
Cara membuat:
# lumuri udang dengan air lemon, diamkan 10 menit, sisihkan
# celupkan dalam adonan pencelup, goreng sampai kuning kecoklatan dengan api besar dan minyak yang banyak
# panaskan 2 sdm minyak, tumis bawang putih dan cabe giling sampai harum
# masukkan semua bahan dan tambahkan sedikit air
# setelah saus mengental, masukkan bunga kucai dan udang goreng, aduk sebentar, matikan api dan sajikan segera