Homemade Smoked Beef (Step by Step Recipe)/ Resep Cara Membuat Daging Asap

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Homemade Smoked Beef Bacon From Scratch

Homemade Smoked Beef Bacon Recipe From Scratch. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

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DIY Beef Bacon or Homemade Smoked Beef Bacon From Scratch Recipe. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky,smoked beer, and lapsang souchong tea are also smoked.

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Delicious Smoked Beef Bacon, Just Ignored My So-So Knive Skills

In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish.In Indonesia, the traditional smoked beef or pork is called Sei Daging or smoked meat in Bahasa Indonesia. Sei is popular dih in Kupang,East Nusa Tenggara Island. Another smoking dish that popular among Melayu community is smoked catfish  or ikan salai lele. The smoked catfish is cooked in red curry or in a hot and sour based soup called pindang salai.

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Homemade Smoked Beef  Bacon From Scratch Recipe:

Ingredient:

  • 1 kg daging sapi/beef (i don’t know which part i use actually, it’s from traditional market)
  • woodchips
  • heavy duty alumunium foil( the thick ones)

Homemade Curing Smoked Beef Recipe:

  • 1 tsp *sendawa/ salt peter/ curing salt
  • 1 tbsp salt
  • 1 tbsp brown sugar
  • 1 nutmeg
  • 1 tsp whole green cardamon
  • 1 tsp rosemarry
  • 1 tsp blackpeppercorn
  • 1/2 tsp  caraway
  • process into a fine powder

How to Make Smoked Beef Bacon from Scratch:

  • Mix the beef with the curing ingredient, let it rest in fridge for about 7 days and add more ingredient if necessary, flip over once a day.

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  • At day 7,  remove the curing ingredient by washing in running water, drained well, the meat should be firmer.

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  • Add more freshly ground black peppercorn and tied up the meat with saw filament

step by step making smoked beef meat homemade wood chips sawdust

  • Put into freezer and let it rest to half frozen
  • Put a layer or two of aluminum foil on the bottom of your sauce pot, large pot or rectangular baking pan.
  • Scatter she woodchips or sawdust, springkle with a little water
  • Take a wire rack and put it at least 2 inches above the sawdust. If the wire rack does not sit high enough above the sawdust when resting on the edges of the pan or wok, you can raise it by placing wadded up aluminum foil under the legs of the wire rack.

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  • Set the stove to the highest setting until the smoke begin to release
  • Put the half frozen curing beef in the center of the wire rack.

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  • Cover the wire rack, meat and pan snuggly with either a lid or more aluminum foil.

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  • If you are using a lid, you can line it with aluminum foil as well to make the clean up easier. I use the bottom side of heavy bottom wokpan with some water to make the temperature lower
  • Turn the heat  low . Cook until meat is done.

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I can’t resist to not seeing the smoking process

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Resep Barbeque Sirloin Steak with Saffron Mashed Potatoes And Crispy Tempeh Salad: Fusion Features Recipe

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Sirloin Steak with Saffron Mashed Potato

I found this thin little piece of sliced sirloin steak in the meat stationary. The weight about 249 rgams and 1-1,5 inch thick. Sctually i like sirloin better than tenderloin since it had mush better fat content. Since that the tenderloin will dried out easily and cost you a lot than sirloin do. That’s why some fancy restaurant will serve tenderloin with some bacon wrapped the outer layer.

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and are cut.club steaksThe sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak.” The bottom sirloin in turn connects to the sirloin tip roast.

I serve the sirloin steak with saffron infused potato because i’m quite happy for this holiday. Last but not least, i need some fibers, vitamin and antioxidant to balanced my carcinogent doses from che charred carbon due to grilling meat. You know, mostly goddness in taste comes with bad impack to out health.

Ingredient :

Sirloin Steak Recipe:

  • 225 gr sirloin steak
  • salt and pepper to  taste
  • 1 tbsp barbeque sauce (plus 1 tbsp for serving)
  • a pinch of rosemarry
  • 1 tsp olive oil

Safron Infused Mashed Potato :

  • 1/2 cup warm mashed potato
  • a pinch of saffron
  • 2 tbsp heavy cream
  • 1 tbsp melted butter
  • salt and pepper to taste

Crispy Tempeh Salad:

  • 1 small tempeh, slice into jullienne, season witl salt and pepper, deep fried until golden browned, drained, set aside
  • 1/4 cup thinly sliced purple cabbage
  • 1/4 cup thinly sliced  daikon,
  • 1/4 cup thinly sliced carrot
  • 1 tsp lime juice/ balsamic vinegar
  • salt and sugar to taste
  • 1/2 tsp olive oil.
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Sirloin Steak Recipe with Saffron Mashed Potato

My favourite part is the charred fat on the sirloin steak !

Instruction:

How To Make Crispy Tempeh Salad:

  1. Mix cabbage, daikon and carrot with lime juice, salt, sugar and olive oil, let it rest in the fridge about 5 minutes until the liquid comes out.
  2. Drain any liquid, add the crispy tempeh just before serving.

How To Make Saffron Infused Mashed Potato :

  1. Soaked saffron in the heavy cream until the colour tuned out yellow.
  2. Mix the saffron infused heavy cream, mashed potato and butter. Season with salt and pepper.
  3. keep it in rice warmer before serving

How To Make Barbeque Sirloin Steak:

  • Mix the meat witl all ingredient, marinate about 1 hour or overnight.

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Threat the baby with good marinade !

  • Grill untill your preference doness.

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Smells the goodness!

  • Mine was about 2-2,5 minutes each side for medium done ( 249 grams and 1,5 inch thickness)
  • Serve the sirloin steak with saffron infused mashed potato and crispy tempeh salad

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