Homemade Salmon Gravlax Recipe (Easy Cured Salmon Fillet with Dill Weed and Herbs)

salmon gravlax homemade recipe cured salmon dill weed

Homemade Salmon Gravlax

HOMEMADE SALMON GRAVLAX RECIPE. Gravlax is a raw salmon fillet that cured with salt, sugar, dill weed and  herbs that popular in nothern Europe countries. Gravlax is usually served as an appetizer, sliced thinly and served along  finely chopped dill weed and mustard sauce, either over somekind of toasted bread, biscuits, chips or even boiled potatoes. Gravlax derived from the Scandinavian word grav, which literally means “grave” (in Swedish, Norwegian, Danish), and lax (or laks), which means “salmon”, thus gravlax means “buried salmon”. In the ancient times, fisherman used to save their salmon catch by burried them in the salt-containing sand above the high-tide line.

homemade salmon gravlax recipe step by step make gravlax cured salmon fillet

Gravlax: Homemade Cured Salmon Fillet with Juniper Berries, Szechuan peppercorn and Dill Weed

Eversince i’ve cured my duck breast and venison loin and made myself Homemade Duck Prosciutto (Air Dry-Cured Duck Breast), and Homemade Bresaola di Cervo (Air Dry-Cured Venison Tenderloin), i’m obsessed with making homemade cured meat or charcuterie. Homemade version of gravlax is away cheaper than the gourmet deli store price tag. Making salmon gravlax is actualy effordless since you let the time doing it’s ‘drying’ by osmosis process. Beside, you can control all ingredients and adjust the taste according to your own personal licking. For example, i add szechuan peppercorn to my salmon gravlax to satisfied my asian descent taste buds and you won’t get that anywhere in the store. A splash or liquor on the salmon filet will made your homemade salmon gravlax lovely even more, i recommended citrusy liquor like citrus vodca or cointreau.

homamade gravlax recipe step by step cured salmon

Homemade Gravlax Before Thinly Sliced and Served

When you made  your homemade salmon Gravlax, there’s a plenty of way of serving suggestion. You can served it with toasted bread like my Bruschetta with Venison Bresaola, Cherry Tomato, Avocado Mayonaise and Brazilian Nuts Pesto or with Crispy Spiced Tortilla Bread Recipe. Beside soft cheese and mustard sauce variant of dipping sauce will be suits, you can try Tomato and Mint Salsa Recipe, Roasted Pepper Sauce Recipe, Italian Salsa Verde Recipe, Balinese Sambal Matah (Raw Shallot and Chillies Spicy Salsa), Resep Sambal Dabu-Dabu Khas Manado (Manadonese Raw Chilli Salsa). If you want to, you could add your gravlax to your salad and drizle it with Mint-Chilli Mayonaise.

juniper berry recipe

Juniper Berries

Making homemade salmon gravlax is quite easy, even for an amateur like me. The salmon is “buried” in a dry mixture marinade of salt, sugar, juniper berries, szechuan peppercorn and dill weed. The salmon cured for a few days in the curing mixture. As you can see, the dry curing mixture later be liquidfied because the moisture content on the salmon dripping out and the curing mixture penetrated the salmon meat. No rocket science here, but the osmosis happen when high consentration seperated from the lower consentration by tissues or membrant,  which is the salmon fish flesh, the higher consentration will be dripped into the lower consentration until they got equally consentration. Salmon gravlax is done within the curing process without following smoking like my Homemade Tea Smoked Salmon Recipe. You can use any herb you like and/or add a wide variety of crushed spices to your cure, different kind of peppercorns, star anise, caraway or fennel seeds, but my favourite spice  for homemade salmon gravlax or any kind of my homemade charcuterie is szechuan peppercorn and also juniper berries.

homamade salmon gravlax recipe

Easy Homemade Salmon Gravlax Recipe

Preparing the homemade salmon gravlax seems so easy and quicky, but curing takes several days so plan ahead before you serving it at your party. Salt and sugar bring somekind of pleasant umami and  balanced flavour. If you made your gravlax made without sugar, it can easily become too dry and rubberry, and for sure it’s taste terribly salty. The ratio of salt and sugar used in gravlax recipes varies widely, due more to personal preference than food safety. As this recipe proves, large amounts of salt and sugar aren’t really necessary. Experiment and find your own favorite ratio of the two, keeping in mind that not enough salt will result in mushy, under-cured fish and too much (without any sugar to balance it out) will make the fish tough and super-salty.  Wll cured homemade gravlax should have a fresh but bold salmon flavor with some tingling spicy flavour of herbs and peppercorns. The texture will be slightly firmer than raw salmon, but should never be tough or chewy.

salmon gravlax recipe homamade cured salmon

Easy Homemade Salmon Gravlax

Easy Homemade Salmon Gravlax Recipe:

Ingredients:

  • 1 pound salmon fillet (skin attached)
  • 5 tbsp sugar
  • 3 tbsp salt
  • 1/2 tbsp freshly ground juniper berries #optional
  • 1/4 tbsp freshly ground szechuan peppercorn #optional
  • 1/4 teaspoons freshly ground black peppercorns
  • 1/2  cup fresh chopped dill weed
  • 2 tbsp cointreau or citrus vodca#optional

How To Make Homemade Salmon Gravlax Recipe:

  • In a glass bowl, mix all the rest of ingredients (except the salmon fillet), set aside
  • Line a large plate with enough plastic wrap to cover the bottom completely and with enough to overhang the edges.
  • Place some of curing mixture above the cling wrap. lace the salmon fillet skin side down and then put the remining curing mixture above it, drizzle with cointreau or citrus vodca
how to make salmon gravlax recipe cured salmon step by step

Put the Curing Mixture All Over The Salmon Fillet

  • Wrap the plastic up and cover the fish. Place a pan or plate that fits inside the baking dish over the fish. Weigh down the fish by placing heavy canned goods on top of the pan or plate.

recipe homemade gravlax step by step cured salmon dill weed

Cling Plastic Wrapped Salmon Gravlax

  • Place in your refrigerator for three days, flip it twice a day.
  • Unwrap the fish and scrape off the curing mixture. Slice the salmon thinly on the bias, leaving the skin behind. Voila, your homemade gravlax is done and served it immediately!
salmon gravlax recipe homamade cured salmon

Thinly Sliced Homemade Salmon Gravlax

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Blackened Salmon Fillet Recipe ala Dentist Chef

blackened salmon recipe how to blackened salmon fillet

Blackening or Blakened  is a cooking technique term to blakening or crusting a spice mixture in fish skin.  Blakening used in the preparation of fish and other foods. This is one of famous cajun cuisine.  The fish fillet dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. After that the fish drizzled in a mixture of olive oil and melted butter then pan seared in a very hot cast-iron skillet to make a perfect crusted layer. Well, this blakened salmon taste more kick’in spice than my Cajun Style Grilled Tuna Steak. If you like cajun seasoning, i think you would like blackened salmon even more because it use chilli or cayenne powder instead just paprika powder.

blackened salmon fillet recipe pan fried salmon

Blackened salmon fillet

The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. This  recipe  can be applied to any types of fish and other protein sources, such as steak or chicken cutlets but i think salmon is the most used protein in blakening technique.

Ingredients:

  • 2 @ 200 gr  salmon fillet, skin-on
  • 1 tsp chilli powder
  • 1 tsp paprika powder
  • 1/2 tsp thyme, finely chopped
  • 1 tsp oregano flakes
  • salt and pepper to taste
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 100 gr butter, melted

Instruction:

How to make Blackened Salmon Fillet:

  • Pat dry the salmon fillet
  • Season with all ingredient, let it marinade about 20-30 minutes
  • Heat up a stainless still skillet until sizzling hot
  • Seared the salmon fillet (the skin side must be seared first) about 2 minutes each side, depends on how thick is your salmon fillet
  • Seved it with your preference sauce or salsa, i recommend for Balinese Sambal Matah or Dabu-Dabu Salsa
  • I served with Squid Ink Sauce Pasta Spaghetti

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Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pasta

Smoked salmon stuffed homemade ravioli

I love ravioli very much, ravioli is similiar to chinese wonton or Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. Typical ravioli filling is meat, veggies and cheese. Since i had my leftover Tea Smoked Salmon since i made two of it and only finished one. The other tra smoked salmon  i keep refrigerated without any cover. It’s tuned into dried, hard and not very pleasant to chew after reheated. Since i’ve never wasted any food before it ruined, i guess this smoked salmon is gonna be a pasta filling or pasta seasoning.

ravioli smoked salmon stuffed recipeI think i love truffle mushrooms very much for it’s deep nutty and earthy flavour. If you love mushrooms, i think you’ll gonna love truffle. I had once truffle mushroom in Japanese restaurant, yes, you’re not miss reading. It’s a very think shaved truffle oil over poached cod or gindara. Since i can access any truffle around here, i just can get black truffle infused olive oil. This Pietro Coricelli Extra Virgin Olive Oil Infused With Black Truffle is send from this online groceries store named Rumah Segar. This truffle oil had more intense flavour and aromas of black truffle compared the actual truffle  mushrooms. Have no clue weather they get the infused flavour is atually comes from syntetic or the real things, but i just loving it!

how make fresh ravioli homemade smoked salmon recipe

Today i’ve made a ravioli with hot smoked salmon filling. Simply seasoned with seasalt and chopped pickled green peppercorn make a refreshing and contrast savoury flavour. I add some salted quail egg from making Lo Mak Gai Dim Sum, it make te pasta even better. I’m inspired by a pasta starter dish that i had recently, a prawn tortellini without any sauce, just drizzled with homemade basil oil  and served with fenugreek sprout salad. Sometimes simple ravioli recipe is what we need to refresh the taste buds.

Smoked salmon ravioli pasta filling salmon truffle oil

Fresh green salad with drizzled truffle oil, nothing better !

smoked salmon pasta ravioli recipe filling salmon

Smoked salmon is just perfet filling for ravioli pasta !

Fresh Ravioli Pasta Recipe:

  • 2/3  cups (1oo g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolk
  • 1 tsp. olive oil
  • 1 tbsp  water
  • Extra flour on hand for dusting

Smoked Salmon Ravioli Filling recipe:

  • 150 gr homemade smoked salmon, sheddered, finely chopped
  • 1/2 tsp pickled green peppercorn
  • 1 tbsp heavy cooking cream
  • 1 tbsp parmaggiano-reggiano cheese
  • salted quail egg yolk *optional
  • seasalt  to taste
pickled green peppercorn

Pickled green peppercorn

salted quail egg

Salted quail egg

Garnish:

  • Green baby spinach leaves
  • Red baby spinach leaves
  • Lemon basil leaves
  • Sweet potato leaves
  • Diced cherry tomato
  • Diced onion
  • Tiny turkey sausage
  • Black truflle oil (i use Pietro coricelli)
black truffle oil recipe salad

Black truffle flavoured olive oil: Pietro Coricelli

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the smoked salmon ravioli filling and place a tablespoon of it in middle of a dough then put the salted quail egg yolk.
  • how to make homemade ravioli smoked salmon filling recipeFill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter
  • Cut the edge with swirl pasta cutter.
  • smoked salmon stuffed ravioli homemade recipeRepeat this process for all your dough.
  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce

 

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Tea Smoked Salmon Recipe, Herbs Butter Rice and Dragon Fruit Salad

Homemade smoked salmon how to cook make hot smoked salmon

Smoking is the method of cooking to  preserving food (meat, seafood, veggies,egg, tofu, etc)  and flavouring food with  smoke that produced by burning wood, rice, tea and any carbon containing materials. There are  two major tipes of smoking: cold and hot smoking.

  • Cold smoking can be done with smoking the food in low temperature, between 20 to 30 °C . This method is actually not cook  the food, that’s why the food must be throughly cured first. The smoking flavour is penetrate the skin slowly and takes longer time.
  • Hot smoking can be done with smoking the food in high temperature, between 50 to 80 °C . This method is cook  the food, that’s why the food must hang or dried a little bit to form a pellicle first to prevent the food drained out. The smoking flavour is penetrate the food directly and takes less longer time.

Smoke Salmon recipe how smoking salmon make smoked salmon

Salmon is quite expensive seasoned  fish, that’s why people want to smoking  salmon fish to prevent it get ruined. Luckily, salmon had tons of fat on it, that’s make salmon is one of the best candidate to smoking technique. Smoke flavour is actually penetrate well in the fat rather than in the protein (flesh).

tea smoked salmon recipe cured smoked salmon recipe

Today i’m gonna make homemade hot tea smoked salmon. Tea smoked salmon is actually the same preparation with Homemade Smoked Beef that i’ve made earlier, but i just changed the smoking flavour. Basic tea smoked salmon recipe is using tea for produced the smoke, not in the brining proccess. The best tea that suits for my licking is chinese black tea, but you can use any tea actually. Besides, i  used szechuan peppercorn and delicated smells spice like star anise and cinnamon to enrich the smoke flavour.

tea smoke salmo fish hot smoked salmon how to make tea smoke salmon

Tea smoking Ingredient : tea, rice, sugar, cinnamon, szechuan peppercorn, star anise

For brining the salmon, i use honey, szechuan peppercorn, salt and soy sauce. Honey and salt function on brining is to reduce the moisture from the meat and penetrate the meat to give a nice flavouring like all szechuan peppercorn, chinese five spice and oyster sauce did. One of the most important step in hot smoking salmon is to make a pellicle/thin dried layer on the salmon to prevent any fat melted and moisture totally drained out on smoking. I choose to make this pellicle formed with putting the salmon on metal rack and set the air conditioner or fan in the higest winds as possible to expose the salmon sulface to drained the surface and make a perfect pellicle layer. Don’t forget to flip out the salmon and this process takes about 10= 15 minutes.

salt curing salmon smoked salmon smoking recipe

Ingredient:

  • 2 @250 gr salmon fish ( you can use fillet or steak cuts)

Tea Smoked  agent:

  • 2-3 tbsp chinese tea leaves
  • a handfull of uncooked rice
  • cinnamon, break into small pieces
  • star anise, break into smal pieces
  • 1 tbsp szechuan peppercorn
  • 1 tbsp sugar
salt curing salmon honey cure salmon cured brine recipe

Curing the salmon with salt, honey, szechuan peppercorn, chinese fie spice and oyster sauce

Homemade Smoked Salmon Curing Recipe:

  • 1 tbsp ground salt
  • 6 tbsp honey
  • 1 tsp szechuan peppercorn, toasted, finely chopped
  • 1/2 tsp ngo hiang  (chinese five spice) powder
  • 1 tbsp oyster sauce

Instruction:

How to Make Smoked Salmon :

  • Aplied all curing ingredient to the salmon fish, put in the fridge, cure for about 12 hours, flip it over every 2 hours.
  • Pat dry the salmon, some people like to gently washed it with slow running water, but i prefer not to do it
  • Put salmon into a metal rack.
  • Set your fan or air conditioner into the higest and expose the fish directly to the winds for about 10 minute until the surface had a perfect dried pellicle layer
  • Flip it once and expose it with the winds another 10 minutes.
  • Wrap the salmon with alumuniun foil and  freezer and let it rest to half frozen*optional
  • Meanwhile, scatter the tea smoking angent in the bottom of the pot
  • Set your stove to the highest flame until the smoke released  from the pot, set it into the lower flame again
  • Put a porcelain bowl/cup that filled with ice rock ( i made this the day before, this is to needed to lower the temperature a lil bit, then put in in the center of the pot
  • Take a wire rack ( i lost mine, so i use a metal plate) then stage it above the frozen cup and close it with the glass cover.

smoking salmon crockpor without smokerhot smoking salmon homemade smoked salmon recipe

  • Let the salmon smoked for about 20 minutes, it depends on the thickness of your salmon
  • Serve with herbs butter rice* and dragon fruit salad**
butter rice recipe herbs butter rice

Butterred rice with herbs, just perfect with tea smoked salmon!

*Herbs Butterred Rice Recipe :

  • 3 tbsp butter
  • 1/2 tsp mixed italian herbs
  • 300 gr freshly steamed rice

How to make herbs butterred rice:

  • melt the butter in a heavy bottom pan, add the mixed italian herbs
  • let is slightly boil, turn of the heat
  • Mixed the herbs butter with the rice.
  • keep warm before serving
dragon fruit salad red dragon fruit spinach salad

Dragon fruit and spinach salad with white wine vinegar and truffle oil

**Dragon Fruit and Spinach Salad Recipe :

  • 1/2 red dragon fruit, cut into pieces
  • 1/2 white gragon fruit, cut into pieces
  • 1/4 red onion, slice thinly
  • 1 1/2 cup micro greens (combine peugaga, red and green spinach)
  • edible flower
  • white wine vinegar
  • truffle oil
  • salt and pepper to taste

How to make Dragon Fruit and Spinach Salad :

  • Mix all ingredient in a glass bowl, toss all ingredient well

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  3. Pan Fried Barramundi Fillet with Creamy Green Peppercorn Sauce and Mashed Sweet Potato (Resep Kakap Putih & Saus Lada Hijau)
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Resep Ikan Salmon Panggang Tomat Chery Pedas ( Spicy Cherry Tomato Baked Salmon) ala Dentist Chef

Resep Salmon Panggang Tomat Pedas ( Spicy Tomato Baked Salmon) ala Dentist Chef

Ikan salmon yang kaya omega tiga dipanggang dengan balutan bumbu tomat pedas dan disajikan dengan jali-jali atau pearl wheat serta setup sayuran. Makanan yang baik bagi kesehatan jantung anda.

look at that gorgeous succulent flaky orange salmon fillet, Yummm-O

Bahan:
200 gr Norwegian Salmon fillet
50 gr tomat cherry matang, potong2
1 sdt pasta tomat
1 sdt cabe rawit bubuk/ 5 buah cabe rawit merah, haluskan
1/3 sdt rosemarry
1/3 sdt thyme
1 sdm olive oil
Garam, gula, lada hitam secukupnya
1 buah lemon, ambil airnya

Pelengkap:
30 gr jali2, rendam 6 jam sebelumnya, tiriskan
120 ml air
Butter, lada, garam secukupnya
Setup Sayuran :
5 batang jangung muda, potong2
5 buah buncis, potong2
Butter, garam, lada secukupnya
Cara Membuat :
1. Lumuri ikan dgn 1 sdm air lemon, lada dan garam secukupnya
2. Campurkan olive oil, pasta tomat, bubuk cabe, garam, gula, lada dan tomat, sisihkan
3. Buatlah mangkuk dr alumunium foil, olesi dgn sdikit olive oil
4. Taruh fillet ikan salmon di atas alumunium foil, lumuri dengan campuran bumbu pedas
5. Taburi dengan tyme dan rosemarry
6. Panggang dengan suhu 200 derajat selama 15 menit
7. Setelah matang, biarkan didalam oven agar tetap hangat

Butter Poached Pearl Wheat:
1. Didihkan air, masukkan garam dan lada
2. Masukkan jali2, kecikan api/ simmer sampai air habis
3. Setelah matang, masukkan butter dan aduk sampai rata
4. Sajikan Segera.

Setup sayuran:
1. Lelehkan butter, masukkan sayuran
2, bumbui dengan lada dan garam
3. Tumis sampai sayuran cukup matang

Penyelesaian:
# taruh salmon panggang, setup sayuran dan butter pearl wheat di piring saji
# sajikan dlm keadaan hangat

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