My Breakfast Supper: Oven Toasted Bread with Bacon, Sunny Side Up Egg and Parmigiano Reggiano Cheese

Resep Roti Panggang Daging Asap, Telur dan Keju

toasted bread with bacon egg and cheese breakfast recipe

Nutritional experts have referred that breakfast as the most important meal of the day, citing studies that find that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism, and weight. Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.

Ingredient:

Sliced bread, preferred whole wheat bread

egg

bacon

Parmigiano-Reggiano cheese/ parmesan cheese, grated

butter

salt and black peppercorn

mixed italian herbs

Instruction:

  1. Spread butter in the bread evenly.
  2. Arrange the bread in the oven pan, put bacon in the edge of the bread and put the egg in the middle of the bread
  3. Springkled with salt, cheese and herbs.
  4. Put into the oven and set it on 180 degree Celcius for about 5-7 minutes.
  5. Serve with hot milk, tea or coffee