Chicken Kebab with Tomato Mint Salsa and Thai Dipping Sauce: IT’S FUSION TIMES !

Resep Sate/ Kebab Ayam dengan Salsa Tomat dan Daun Mint serta Saus Thailand

chicken kebab recipe tomato mint salsa thai dipping sauce recipe

Recipe Chicken Kebab with Tomato Mint Salsa and Thai Dipping Sauce

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted in Balkans, the Caucasus other parts of Europe, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: “şiş kebap“) served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken or fish. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe.

Chicken skewer kebab recipe spicy tomato salsa chilli sauce

Chicken Kebab with Tomato Mint Salsa and Thai Dipping Sauce Recipe

Mix and match or fusion is one of my concern in the kitchen. I find so many of there unique and plateable dish through your preference licking. Keep experiment and find your own suites ! I find that Middle East Chicken kebab with a touch of Indian Garam Masala is perfect with tomato and mint salsa derived from western kitchen. Accompenied of thai dipping sauce bring the dish hint into your taste buds even more.

resep sate ayam kebab ayam

Recipe Barbeque Chicken Kebab with Tomato Mint Salsa and Thai Dipping Sauce

chicken kebab on grill, smells the goodness!

Ingredient :

Chicken kebab :

  • 1 chicken breast fillet, cubed 2 cm
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tbsp olive oil

Tomato Mint Salsa :

  • 4 cerry tomatoes, sliced thinly
  • 1 tbsp chopped fesh mint leaves
  • 1 tbsp sliced shallot
  • 1/2 tbsp chopped bird eye chillies
  • 1 tsp lime juice or rice vinegar
  • 1 tsp olive oil
  • 1/4 tbsp salt

Thai dipping Sauce :

  • 1 tsp thai chilli paste or dried chiili flakes
  • 1/2 tsp thai fish sauce
  • 1 tbsp indonesian sweet soy sauce
  • 1 tsp tamarin juice from 1 tamarin fruit  dissolved with 2 tbsp hot water

Instruction :

How to make grilled chicken kebab:

  • Mixed chicken, garam masala, salt and olive oil, set aside and marinated about 1 hour.
  • Put the cubed chicken breast in bamboo or metal skewers.
  • Grilled until done within about 2 minutes each side, dipending on your cubed chicken breast thickness. make sure it’s well done to prevent salmonellosis

How to make Tomato Mint Salsa :

  • Mixed all ingredient in a glass bowl, squased a little bit with spoon to let the tomato, shallot and mint juices driven out.
  • Keep it refrigerates before serving.

How to make Thai Dipping Sauce :

  • Mixed all ingredient in a sauce pan, bring to boil.
  • Served in room temperature.

Tips:

  1. When you use bamboo skewer, soaked it first in water about 15 minutes to prevent it’s burned up when grilling.
  2. Keep the cooked chicken kebab on warmer or wrap in alumunium foil to keep it warm, you don’t wanna eat it cold.
  3. Add oil in the chicken mixture instead on the grilling pan or grilling net.
  4. Don’t flip the chicken kebab when it uncooked or evenly, it will stick on the grilling net. The cooked meat won’t stick on grilling net

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Resep Ayam Pandan Thailand ala Dentist Chef

 

Ayam Goreng Pandan (Gai Bai Toey) adalah masakan asal Thailand berupa potongan fillet ayam ataupun sayap ayam yang dimarinasi dan kemudian dibungkus dalam daun pandan, setelah itu di deep fried sampai matang. Aroma daun pandan yang membungkus fillet ayam menjadikan masakan ini sangat spesial, dimakan dengan saus thailand yang pedas manis….
Yuk kita bikin sekarang……..

Bahan :
300 gr daging dada ayam, potong 3x1x1 cm
1 sdm minyak wijen
1/2 sdt premium dark soy sauce LKK
1 sdm minyak wijen premium
1 sdt kecap ikan
1/2 sdt lada hitam, haluskan
1/2 sdt garam
1 sdm wijen, sangrai sebentar
Saus:
3 sdm Chilli Garlic Sauce Lee Kum Kee
1 sdt gula merah
1/2 cup air
Daun ketumbar secukupnya
Cara membuat:
Campur ayam dan semua bahan, marinasi selama 30 menit dalam kulkas
Bungkus dalam daun pandan, Caranya  LIHAT DI SINI

Goreng dalam minyak yang banyak dengan api sedang sampai matang
Saus;
Campur sambal, air dan gula merah, didihkan
Matikan api dan masukkan daun ketumbar
Sajikan segera………..