Resep Daging Se’i Asap Khas Nusa Tenggara Timur, Hot Smoked Cured Meat (Beef, Pork, or Venison Deer)

Resep Daging Se’i Asap Khas Nusa Tenggara Timur, Hot Smoked Cured Meat (Beef, Pork, or Venison Deer)

Daging Se’i is an Indonesian style bacon from East Nusa Tenggara Island, an authentic dish of Rote descent people. Daging sei derived from the word daging which is meat and se’i that means thin strip sliced, so daging sei is  thinly slide meat strip that hot smoked until dried and throughly cooked. Daging se’i mostly … Continue reading

Roasted Chicken with Yogurt & Milk Curd with Ricotta Cheese & Herbs

Roasted Chicken with Yogurt & Milk Curd with Ricotta Cheese & Herbs

Roasted Chicken with Milk, Yogurt and Ricotta Cheese Custard with Herbs. Whole chicken butterflied then roasted with the skin side up until the skin is slighly browned and the meat is half cooked, laid in a pyrex caserole bowl then poured with a custard made of milk, yogurt and egg yolk, then crushed garlic, ricotta … Continue reading

Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad

Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad

Salmon Sous Vide with Orange Lemon Sauce, Served with Black Rice Salad. The fillet of salmon trout fish rolled and stuffed with bean curd or tofu skin then slowly cooked in low temperature waterbath, seared with blowtorch and cut, paired with black rice salad  This is a healthy, tasty and elegant dish, packed with bursting … Continue reading

Palembang, A Photography Journal of Musi River Overflowing Blessing The Lives of People

Palembang, A Photography Journal of Musi River Overflowing Blessing The Lives of People

Palembang, A Photography Journal The Blessing of Musi River Flowing Over The People. Palembang the capital city of the South Sumatra province in Indonesia is the second-largest city in Sumatra Island after Medan. Palembang is located on the Musi River banks on the east coast of southern Sumatra with land area of 374.03 square kilometres … Continue reading

Sate Sapi Cucuk Manis Palembang ala Wak Din (Beef Satay Marinated with Tamarind & Kecap Manis), A Worth to Hunt Herritage Cuisine of Palembang Even Through A Traffic Jam

Sate Sapi Cucuk Manis Palembang ala Wak Din (Beef Satay Marinated with Tamarind & Kecap Manis), A Worth to Hunt Herritage Cuisine of Palembang Even Through A Traffic Jam

Resep Sate Sapi Cucuk Manis ala Wak Din Palembang. Sate cucuk manis is a skewered beef satay originally from Palembang, South Sumatra. The beef tenderloin cut  into chunky bite pieces, marinated with spices, kecap manis (Indonesian sweet soy sauce) and tamarind paste, then  skewered on bamboo skewer and grilled over charcoal.  The name of Sate … Continue reading

Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout

Recipe Sous Vide Kobe Wagyu Beef, Served Cold with Kaffir Limes Shoyu Ponzu, Silgochu (Korean Chili Strand) & Bean Sprout

Sous Vide Kobe Wagyu Beef, Served Cold with Ponzu Sauce, Silgochu (Korean Chili Thread) and Bean Sprout. This is an upscale dining appetizer experience which possibly gonna made you get laid tonight! A5  Kobe wagyu beef (BMS 10) cube roll from Hyogo Prefecture in Japan, slowly cooked with kelp or seaweed and sliced mushrooms until … Continue reading