Indonesian Food Festival at Cerenti Restaurant Grand Zury BSD City Hotel Tangerang

Indonesian Food Festival at Cerenti Restaurant Grand Zury BSD City Hotel Tangerang

Indonesian Food Festival at Cerenti Restaurant Grand Zury BSD City Hotel. In saturday night (15/08) i had an invitation to join the Nusantara (Indonesian) Food Festival  in Grand Zury Hotel BSD City. Actually i was invited by the event coordinator Arie from Catatan si Goiq, after some weekend brunch at Signature Restaurant Kempinski Hotel Indonesia … Continue reading

Dentist Chef 7 Days Sunpride Fruit Diary and Beyond, A Journal of Healthy Fruitarian Lifestyle for Better Living

Dentist Chef 7 Days Sunpride Fruit Diary and Beyond, A Journal of Healthy Fruitarian Lifestyle for Better Living

Do  You Want to be Healthy ??? Become FRUITARIAN with SUNPRIDE !!! EATING FRUIT MORE and MORE Eating Fruit Provides Health Benefits The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease, stroke, type-2 diabetes and other cardiovascular diseases and any … Continue reading

Hot Smoked Mackerel Pike Fish (Sanma or Pacific Saury Fish) with Japanese Sansho Peppercorn

Hot Smoked Mackerel Pike Fish (Sanma or Pacific Saury Fish) with Japanese Sansho Peppercorn

Hot Smoked Mackerel Pike with Sansho Peppercorn Seasoning.Very fresh mackerel pike fish or sanma or pacific saury fish butterflied from the belly side, cured with Japanese sansho pepper then hot smoked grill using indirect smoke heat from charcoal grill. Simple method bring a cheap fish into the next level of taste. Mackerel Pike or Sanma … Continue reading

Ketan Srikaya W’dank Bajigur Lapis Pandan & W’dank Bajigur Vanilla Fla (Sticky Rice with Coconut Milk Custard)

Ketan Srikaya W’dank Bajigur Lapis Pandan & W’dank Bajigur Vanilla Fla (Sticky Rice with Coconut Milk Custard)

Ketan Srikaya W’dank Bajigur Lapis Pandan &  Fla Vanilla W’dank Bajigur, a lovely Takjil W’dank Bajigur dessert from Palembang which derived from Srivijaya-Malay cuisine. Ketan means glutinous rice and srikaya or srikayo or sometimes also called sarikaya means coconut milk custard, so ketan srikaya is savoury glutinous rice pudding topped with sweet custard made of … Continue reading

Recipe Beef Brisket Confit Poitrine de Beouf, Served with Sauteed Spring Vegetables, Gravy & Popcorn Shoots

Recipe Beef Brisket Confit Poitrine de Beouf, Served with Sauteed Spring Vegetables, Gravy & Popcorn Shoots

Beef Brisket Confit Served with Gravy, Sauteed Spring Vegetables & Popcorn Shoots. A chunky single portion of beef brisket, cured or seasoned with spices then cooked ala confit using duck fat and rice cooker for 24 hours then flash seared with blowtorch flames. The result of perfectly cooked beef confit method is obviously the most … Continue reading

Salmon Marinated in Saffron Curry (Sous Vide) Served with Sayur Lodeh Pedas (Indonesian Spicy Vegetables Curry)

Salmon Marinated in Saffron Curry (Sous Vide) Served with Sayur Lodeh Pedas (Indonesian Spicy Vegetables Curry)

Salmon with Spicy Saffron Curry over Sayur Lodeh Pedas (Indonesian Spicy Vegetables Curry). Filet of Norwegian salmon fish, marinated in coconut curry spice paste with saffron, slowly cooked in low temperature sous vide waterbath than served in a bed of vegetables curry.  This is a healthy, tasty and elegant salmon dish, packed with bursting flavour, … Continue reading