Recipe 24 Hours Sousvide Beef Brisket Steak with Spicy Romesco Sauce with Grilled Chili Pepper and Pine Nuts

Recipe 24 Hours Sousvide Beef Brisket Steak with Spicy Romesco Sauce with Grilled Chili Pepper and Pine Nuts

Recipe Beef Brisket Sousvide 24 Hours with Romesco Sauce. This post is one of my project to search the cheapest and tastiest cut of beef steak possibly  from a cheap beef cut with a slow and low temperature cooking method using rice cooker waterbath or sort of French sousvide method. Most of my steaks recipes … Continue reading

Recipe Homemade Bottarga di Tonno (Salted Cured Tuna Fish Roe)

Recipe Homemade Bottarga di Tonno (Salted Cured Tuna Fish Roe)

Homemade Botargo di Tonno. Botargo is a air-dried salt-cured fish egg or roe which considered as  delicacy in Mediterranean cuisine. Botarga di Tonno is botarga made of tuna roe, while bottarga is refers product made of grey mullet fish or called bottarga di muggine which is the most pricey and expensive. This is one of … Continue reading

Recipe Taiwanese Oyster Omelette with Spicy Sweet and Sour Chili Sauce (Resep Dadar Tiram ala Singkawang)

Recipe Taiwanese Oyster Omelette with Spicy Sweet and Sour Chili Sauce (Resep Dadar Tiram ala Singkawang)

Recipe Crispy Fried Oyster Omelette with Spicy Sweet Sour Chili Sauce. Oyster omelette is a popular Chinese cuisine dish in Taiwan, Hong Kong, Singapore, Malaysia, Indonesia and many parts of Asia for its savory taste. There are several variations of the oyster omelette; differ from the ingredients, the method of making and also the condiments … Continue reading

Recipe Bone Marrow Crusted Steak Beef Sirloin Sous Vide

Recipe Bone Marrow Crusted Steak Beef Sirloin Sous Vide

Recipe Bone Marrow Crusted Steak with Sous Vide Black Angus Sirloin Beef. US prime Black Angus cattle striploin steak, seasoned, vaccum packed in zip lock plastic and cooked slowly in a waterbath (sort of sous-vide) using rice cooker (warmer mode) on 58-59°C for about 45 minutes until medium done, seared in sizzling hot pan, topped … Continue reading

Yukhoe Recipe Plus Korean Restaurant Guide Indonesia-Malaysia Application Review

Yukhoe Recipe Plus Korean Restaurant Guide Indonesia-Malaysia Application Review

Recipe Yukhoe (Korean Raw Spicy Seasoned Beef with Asian Pear-Asian Steak Tartare) & Review of Korean Restaurant Guide Indonesia-Malaysia Application. This post is featured in I Love Korean Food Challenge as a collaboration event of Indonesian Food Blogger with Korean Food Foundation.   Who love Korean cuisine??? that’s one heck of a silly question because … Continue reading

Homemade Lamb Pancetta di Agnello (Dry Cured Lamb Belly)

Homemade Lamb Pancetta di Agnello (Dry Cured Lamb Belly)

Homemade Lamb Pancetta di Agnello Recipe. Pancetta is Italian bacon made of belly meat (usually pork) which marinated in spiced and salt cured then hung to air dried cured for several months. Agnello is Italian word for lamb; so Pancetta di Agnello is air dried and salt cured lamb belly. Pancetta typically salt cured and seasoned with spices such as nutmeg, fennel, … Continue reading