Roasted Baby Chicken Stuffed with Ricotta Cheese and Long Pepper Rubs ala Dentist Chef

stuffed chicken recipe ricotta cheese japapeno roasted baby chicken

Roasted Stuffed Chicken with Ricotta Cheese Japapeno Pepper and Carrot

Roasted baby chicken  and stuffed with ricotta cheese, Jalapeno pepepr and carrot recipe. Baby chicken literally just a young age chicken. It’s so tender yet so flavourable due to corn feeding and organic farming. Mine was 45o gram and i think the meat fat ratio is low  so i stuffed with ricotta cheese,ground chicken, black olives, jalapeno pepper, carrot and smoked beef to make it stay moist inside. Fortunately i just brought a smal packet of long pepper to rub the chicken. Locals used to call this unique pepper as Javanese chillies pepper due to some kick’in spicy pungent flavour and aroma, so don’t u ever overdo the chicken with this spice.

Ricotta and Jalapeno Pepper Stuffed Roasted Baby Chicken Recipe

Ricotta Cheese Stuffed Chicken with Smoke Beef, Jalapeno Pepper and Carrot

Ayam Isi Keju, Wortel, Smoke Beef dan Wortel

Ricotta Cheese Stuffed Chicken Recipe:

Ingredients:

  • 1 corn fed baby chicken, about 400-450
  • Marinate:
  • 1 long pepper (cabe jawa)

this is long pepper look like

  • 1 /2 tsp black pepper
  • 1/4 tsp salt
  • 3 cloves garlic
  • a pinch of mixed italian herbs

Roasted Chicken Stuffing:

Cheese Stuffed Chicken Recipe

  • ricotta cheese
  • jalapeno pepper, diced
  • carrot, diced
  • black olives, diced
  • smoked beef, diced
  • salt and pepper to taste

Direction:

# Rub all over the chicken  with the marinade paste, put it in the fridge for about 1 hours

# Drain the excess water well, put the stuffing inside the little bird and saw the opening with  tooth pick or yarn

Stuffed Chicken with Ricotta Cheese, Smoke Beef, Jalapeno Pepper and Carrot

# lightly coat the baby chicken with butter

# Brown the chicken skin on non stick grilling pan with hight heat

# Put the chicken in the heatproof pyrex anrosd cover with alumnium foil, put in the oven and set  for  180 C for  about 20 minutes

# remove the foil and bake again in 220 degree C for another 10 minutes until the shin is crisp enough.

# Serve with mashed potato and salad

Delicious Stuffed Baby Chicken with Ricotta Cheese, Smoked Beef, Jalapeno Pepper and Carrot!