Roasted baby chicken and stuffed with ricotta cheese, Jalapeno pepepr and carrot recipe. Baby chicken literally just a young age chicken. It’s so tender yet so flavourable due to corn feeding and organic farming. Mine was 45o gram and i think the meat fat ratio is low so i stuffed with ricotta cheese,ground chicken, black olives, jalapeno pepper, carrot and smoked beef to make it stay moist inside. Fortunately i just brought a smal packet of long pepper to rub the chicken. Locals used to call this unique pepper as Javanese chillies pepper due to some kick’in spicy pungent flavour and aroma, so don’t u ever overdo the chicken with this spice.
Ricotta Cheese Stuffed Chicken Recipe:
- 1 corn fed baby chicken, about 400-450
- 1 long pepper (cabe jawa)
this is long pepper look like
- 1 /2 tsp black pepper
- 1/4 tsp salt
- 3 cloves garlic
- a pinch of mixed italian herbs
Roasted Chicken Stuffing:
- ricotta cheese
- jalapeno pepper, diced
- carrot, diced
- black olives, diced
- smoked beef, diced
- salt and pepper to taste
# Rub all over the chicken with the marinade paste, put it in the fridge for about 1 hours
# Drain the excess water well, put the stuffing inside the little bird and saw the opening with tooth pick or yarn
# lightly coat the baby chicken with butter
# Brown the chicken skin on non stick grilling pan with hight heat
# Put the chicken in the heatproof pyrex anrosd cover with alumnium foil, put in the oven and set for 180 C for about 20 minutes
# remove the foil and bake again in 220 degree C for another 10 minutes until the shin is crisp enough.
# Serve with mashed potato and salad
Thank you for sharing this recipes, Again, bice to know you…
Exotic cuisine, sounds yummy!
Wow, I love the stuffing, we have something similar in the Philippines but we debone the chicken first.
Sounds great idea, can wait to look it forward in your blog…..
Wow that’s a pretty stuffed chicken, never tried cheese in the stuffing. Nice to know the different ways of stuffing the bird!!!