Resep Steamed Marble Goby with Ginger & Garlic Paste (Ikan Malas Betutu Tim/Steam Bawang Putih) ala Dentist Chef

Garlic n Ginger Paste Steamed Marble Goby a.k.a Soon Hock Fish

Ikan Betutu atau ikan malas or marble goby fish is famous among indonesia chinese descent for it’s pricey succulent meat. This largest freshwater goby can reach 10 kg in suitable inviroment. Though it’s had some scarry looks, it so delicacy hand the high ratio of albumin protein can help u healing your wound. Steaming it’s the best way to preserve the natural flavour of this fish, yet so simple, healty and delicacy..

Ing:

1 med size marble goby/700 gr (Ikan malas/ikan betutu)

1 bulb garlic ( 7 siung bawang putih), mashed

3 cm ginger, mashed

1/2 lemon juices

salt n pepper to taste

Sauce:

Premium soy sauce, chinese black vinegar, oyster sauce,  sesame oil, mix to your preverence taste

* i add some szechuan peppercorn salt to enhance the flavour

Direction:

#  Scale, clean and buterfly the fish, springkle with some salt and lemon juices

# Spread the mashed garlic n ginger all over, marinade for about 1 minutes

 # Set your steamer in the highest flame, put the fish inside, cook for about 3 minutes

discard any liquid that comes from the fish (which i did’n n no regret for that)

put the sauce in the steamer, steam another 2 minutes

Serve with leek or corriander leaves garnish

voila

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