Stir Fry Venison Deer with Blackpeppercorn Sauce (Resep Rusa Madu Lada Hitam)

Resep Daging Rusa Menjangan Saus Lada Hitam & Madu

Blackpepper Sauce Venison Recipe

Venison originally described meat of any game animal killed by hunting and was applied to any animal from the families Cervidae (deer).Venison may be eaten as steaks, tournedos, roasts, sausages, jerky and minced meat. It has a flavor reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well. Venison is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb.

Stir Fry Venison Meat with Black Pepper Sauce

Deer or venison meat or daging rusa / menjangan in Bahasa is one of pricey stuff due to a mith that meat is an aproshidac and easily set a man into a boner, u know what i mean. Daging rusa is usually glazed with blackpepper sauce or saus lada hitam, one of the famous dish in jalur Puncak, Bogor. I had sone honey pepper beef before and i though it will be nice with dear meat, thanks God!!!! the dish is  done perfectly…

Stir Fry Venison or Deer Meat in Black Pepepr Sauce Recipe:

Ingredient:

#  250 gr deer meat tenderloin, cut into thin stripsl
# 20 ml oil
# 2 cloves garlic,  finely chopped or 1 tsp garlic power
# 100 g sweet snap peas
# 30 ml honey
# 10 ml soy sauce
# 10 ml oyster sauce
# 1 teaspoon of freshly cracked black pepper

Instruction:

# Combine honey,soy sauce, oyster sauce, garlic, blackpepper , divided the sauce, combine a half part with dear meat,   marinate 1 hr/overnight in the fridge.

# Blanch the sweet snap peas, put in ice water, set aside

# Heat a wok until very hot, then add half the oil, swirling to coat.
# Fry the deer in batches for about 3 minutes each batch or until browned.
# Add the  sweet snap peas and the rest of the honey pepper sauce.
# Toast well to glaze the meat all over
# Serve over warm rice.

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