Resep Ayam Kampung Tim Tahu & Jamur Tausi (Steamed Chicken with Fermented Black Bean & Mushroom)

Resep Ayam Steam/ Tim Tahu Jamur Tausi

resep ayam tim tausi jamur chinese style

Kampung Chicken or ‘Village Chicken’ or The Malay is a breed of chicken originating in Asia, most likely in northern Pakistan. These birds are cousins of Asil. It is unknown why they were called Malay, but perhaps because of a mistake by the former East India Company, when they introduced that exotic new breed around.In Asia, the Malay chicken is usually found only in rural areas and villages. It is sometimes referred to as “kampung” chicken (kampung means “village” in Malay). In the Borneo region of Sabah, Sarawak and Brunei, the Malay chicken is called Sigun. In north West Pakistan these are called Sadalay meaning big docile or gentle giants. The Malay Chicken is sometimes used as fighting cocks in cockfighting.

steamed chicken recipe blackbean tausi tofu

In Indonesia, kampung chicken is considered a premium by people living in urban areas and costs more in supermarkets and wet markets than conventionally-raised broiler chickens, due to its supposedly better flavour.Malay chickenis a tougher meat than many other breeds. Because of this, the Malay chicken is often double boiled in herbs or is stewed, and recipes often call for curry, garlic, cumin, turmeric, etc. But today i’m gonna steamed it to make a tonic becouse the rain is come all over and i need a super dish to strenghten imune system. I prefer to slurpp the steamed chicken with a bowl of rice porridge. Trust me !, literrary your in heaven phal!

chicken rice porridge tausi black bean bubur ayam tausi

Rice porridge and steamed chicken, nice accompanion!


steamed chicken ingredient

1 large  “kampung”/ free range chicken breast, cubed
1 egg tofu, cut ito 3 cm silinder segment
25 gr dried earwood mushroom, soaked overnight,drained sliced
25 gr dried shitake mushroom, soaked overnight, drained, sliced
1 tbsp of fermented black beans
1 tbsp szechuan peppercorn
3 garlic cloves, chopped
3 cm knob of ginger, chopped
3 cloves shallot, chopped
1 tbsp dried chili flakes
1 tbs of rock sugar
2 tbs of premium light soysauce
1/2 tsp of sesame oil
1/3 cup of Chinese cooking wine
3 garlic cloves, chopped
3 cm knob of ginger, chopped


  1. Mixed chicken, mushrooms and all ingredient except egg tofu.
  2. Marinade 1 hour or overnight in the fridge.
  3. Set your steamer as hot as possible
  4. Arrange the tofu in the bottom of heat proof pirex bowl and put the kampung chicken mixture on top of it.
  5. Steamed for about 30 minutes until the chicken is tender enough.
  6. Serve with chopped spring onion and rice porridge

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One thought on “Resep Ayam Kampung Tim Tahu & Jamur Tausi (Steamed Chicken with Fermented Black Bean & Mushroom)

  1. Pingback: Resep Ikan Mujair Tim Tahu Tausi ala Dentist Chef « DENTIST CHEF

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