Resep Pasta Spaghetti Con Le Sarde ( Pasta with Sardine Fish) ala Dentist Chef

Resep Spaghetti Ikan Sarden

Pasta Spaghetti Con Le Sarde is literary means pasta with sardine/ macarel fish. It’s super easy, fast, delicacy and yet nutritionous dish. pasta con le sarde – long pasta with sardines. A strikingly simple plate of spaghetti, fennel, onions, and sardines garnished with golden raisins (sultanas) and pine nuts, but its layers of flavor and texture speak of Sicily’s multifarious heritage. Grapes, introduced by the Greeks in the 7th century B.C., combining with the tradition of using dried fruit in savory dishes. You can use fresh sardines fillet or store bought canned ones. I actually use spicy tomato canned sardine with ABC brand sardine.

Ingredient:

• 1/2  fennel bulb, roughly chopped
• 1/2  onion, roughly chopped
• 2 fresh tomato, small dice
• 1/4 cup golden raisins
• 1/4 cup black olives, sliced
• 250 gr spaghetty, cook as the package instruction, set aside
• 30 ml extra virgin olive oil
• 1 can sardines packed in olive oil ( 1 use Spicy Tomato ABC Brand
• 2 tbsp butter
• 1/2 cups bread crumbs
• 1 tbsp chili flakes flakes, to get some kick’in
• salt n pepper to taste

Instruction:

• mixed breadcrumb with butter, add some salt, put it in the oven until crisp up about 2 minutes in 180 deg celcius, set aside
• heat up the olive oil, saute fennel and onion until soften and browned
• add raisin, tomato, sardine, chilli flake  and black olives, simmer until thicken
• add the spaghetti and mix well to coated the pasta all over
• Serve the Pasta  Le Con Sarde with crispy breadcrumb

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