Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket ala Dentist Chef

stir fry lotus root broccoli roasted beef black pepper sauce recipe

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket


Resep Tumis Teratai, Brokoli dan Sapi Panggang

stir fry lotus root beef pork belly broccoly rosted leftover

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket

What do you do with your leftover roasted beef brisket or roasted pork belly ? reheated in oven ? maybe it will works since the fat will be rendered even more and you’ve got a learner meat and yet the dried ones. For me, i’m gonna only reheated any roasted meat one time and no more. Stir fry with any assorted vegetables or use it in a stir fried noddle or even Nasi Goreng.  When the lazy times comes, i just simply throw the meat on my store bought or instant porridge.


  • 1 slab of leftover roasted meat,beef/pork/lamb, about 300 gr
  • 1 medium broccolistem, cut into  florets
  • 1 medium sized lotus root, peeled, sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp worcestershire sauce/ kecap inggris
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp corl fluor, dissolved in 1 tbsp water
  • a pinch of freshly grounded black peppercorn

Instruction :

  1. heat up 1 tbsp oil in a wok pan, add garlic and saute until slightly browned.
  2. add broccoly and lotus root, cover the wokpan about 2 minutes
  3. add the the roasted brisket/pork, worcestershire sauce, oyster sauce and black peppercorn, stir occationally
  4. nearly cooked through, add corn fluor and sesame oil
  5. serve with warm steamed rice

You May also Like :

beggar chicken chinese recipe step by step popular chinese new year recipebudda jump mover the wall soup recipe buddha delight homemadepan seared scallop blackgarlic chilli oil how seared scallop

stir fry seitan gluten veggies black bean sauce vegetarian reciperoasted ribs iga bakar rica rica spicy asian saucelobster spicy chili sauce


9 thoughts on “Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket ala Dentist Chef

  1. Stir fries are my saviors when I don’t know what to cook in the evening. Never tried lotus root this way. Does it cook all the way through without steaming or boiling?

    And I liked your idea of adding soy protein to the bolognese sauce.

  2. Hello! This post could not be written any better!
    Reading this post reminds me of my good old room mate!
    He always kept chatting about this. I will forward this post to him.

    Fairly certain he will have a good read. Many thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s