Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cerry Tomato and Spicy Cassava

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Feta Cheese(Greek: φέτα, féta, “slice”) is a brined curd cheese traditionally made in Greece. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita (“spinach pie”) and tyropita (“cheese pie”), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes. Since 2002, feta has been a protected designation of origin product in the European Union. According to the relevant EU legislation, only those cheeses produced in a traditional way in some areas of Greece (mainland and the island of Lesbos), and made from sheep milk, or from a mixture of sheep and goats’ milk (up to 30%) of the same area, may bear the name “feta”

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I just planned to make greek salad actually, but i run out cucumber and oregano. Since i never give up on trying a new  fusion dish, i just collect any greens ingredient in my fridge and voila, anything set into a large batch of salad. Since it salad, the Spicy Seasoned Cassava/ Yuca Root that i’ve made before is not being deep fried but oven roasted with olive oil sprayed over it.

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  • 1 riped avocado, wedged cut
  • 100 gr feta cheese/ goat cheese, soak in milk first if to decrease the over saltiness (i use YUMMY FETAH CHEESE)
  • 1/2 cup Spicy Seasoned Cassava/ Yuca Root
  • 1/4 daikon radish, thinly sliced
  • 1/2 cup radish sprout
  • 1/2 cup green olives
  • 1/4 cup cherry tomato, cut in quarter
  • 1/s cup sheddered lettuce green
  • 1 carrot, grated into long noodle shape

Salad Dressing:

  • 1/4 cup balsamic vinegar
  • 1/2 tsp honey
  • 1/2 tsp mustard powder
  • salt and peper to taste
  • 2 tbsp truffle oil


  • Mix all dressing ingredient in a glass bowl, refrigerate
  • Mix and toss al inredient and serve chilled

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16 thoughts on “Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cerry Tomato and Spicy Cassava

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