Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pasta

Smoked salmon stuffed homemade ravioli

I love ravioli very much, ravioli is similiar to chinese wonton or Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. Typical ravioli filling is meat, veggies and cheese. Since i had my leftover Tea Smoked Salmon since i made two of it and only finished one. The other tra smoked salmon  i keep refrigerated without any cover. It’s tuned into dried, hard and not very pleasant to chew after reheated. Since i’ve never wasted any food before it ruined, i guess this smoked salmon is gonna be a pasta filling or pasta seasoning.

ravioli smoked salmon stuffed recipeI think i love truffle mushrooms very much for it’s deep nutty and earthy flavour. If you love mushrooms, i think you’ll gonna love truffle. I had once truffle mushroom in Japanese restaurant, yes, you’re not miss reading. It’s a very think shaved truffle oil over poached cod or gindara. Since i can access any truffle around here, i just can get black truffle infused olive oil. This Pietro Coricelli Extra Virgin Olive Oil Infused With Black Truffle is send from this online groceries store named Rumah Segar. This truffle oil had more intense flavour and aromas of black truffle compared the actual truffle  mushrooms. Have no clue weather they get the infused flavour is atually comes from syntetic or the real things, but i just loving it!

how make fresh ravioli homemade smoked salmon recipe

Today i’ve made a ravioli with hot smoked salmon filling. Simply seasoned with seasalt and chopped pickled green peppercorn make a refreshing and contrast savoury flavour. I add some salted quail egg from making Lo Mak Gai Dim Sum, it make te pasta even better. I’m inspired by a pasta starter dish that i had recently, a prawn tortellini without any sauce, just drizzled with homemade basil oil  and served with fenugreek sprout salad. Sometimes simple ravioli recipe is what we need to refresh the taste buds.

Smoked salmon ravioli pasta filling salmon truffle oil

Fresh green salad with drizzled truffle oil, nothing better !

smoked salmon pasta ravioli recipe filling salmon

Smoked salmon is just perfet filling for ravioli pasta !

Fresh Ravioli Pasta Recipe:

  • 2/3  cups (1oo g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolk
  • 1 tsp. olive oil
  • 1 tbsp  water
  • Extra flour on hand for dusting

Smoked Salmon Ravioli Filling recipe:

  • 150 gr homemade smoked salmon, sheddered, finely chopped
  • 1/2 tsp pickled green peppercorn
  • 1 tbsp heavy cooking cream
  • 1 tbsp parmaggiano-reggiano cheese
  • salted quail egg yolk *optional
  • seasalt  to taste
pickled green peppercorn

Pickled green peppercorn

salted quail egg

Salted quail egg


  • Green baby spinach leaves
  • Red baby spinach leaves
  • Lemon basil leaves
  • Sweet potato leaves
  • Diced cherry tomato
  • Diced onion
  • Tiny turkey sausage
  • Black truflle oil (i use Pietro coricelli)
black truffle oil recipe salad

Black truffle flavoured olive oil: Pietro Coricelli

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the smoked salmon ravioli filling and place a tablespoon of it in middle of a dough then put the salted quail egg yolk.
  • how to make homemade ravioli smoked salmon filling recipeFill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter
  • Cut the edge with swirl pasta cutter.
  • smoked salmon stuffed ravioli homemade recipeRepeat this process for all your dough.
  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce


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37 thoughts on “Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

  1. eh itu telur puyuh diasinin.. makan seuprit gitu ga puas kali ya..
    daku juga suka ravioli, tapi blom pernah makan isi tuna sih..
    weleh punya pengiris ravioli..

  2. belum pernah bikin ravioli sendiri nih, sepertinya perlu kesabaran tinggi ya 🙂

    btw, fotonya bikin ngiler deh, tinggal nyantap saja mikirnya 😉

    • Emang hrs sabar mbak, tp worthed the impressed eyes sight from your fellow guest atau keluarga..
      btw i’ve made it with my 3 years old niece and she’s so passionate about it
      Nowdays, she insist to take a picture of every single meals she’s had
      tinggal kakaku aja yg mencak2 tau klo itu smua pengaruhku…hehehe

  3. This food creation looks delectable. Your photography is great. Makes the plated food more appealing.

    You left a comment at my website Savor the Food. I don’t know if you checked out my blog Fun with Food ( http://www.savorthefood.com/blog/home ). If not I invite you there as well. I would appreciate your readership.

    As for the cookbook, I have been thinking about it. Do you have any ideas?

    Mean time I look forward to more from Dentist Chef (I like the blog name, very unique) and thanks again for your comment at Savor the Food. 🙂


  4. I really enjoy smoked salmon in pasta and your ravioli is a wonderful way to do it. This is a great post, Dedy, and your photography is, once again, beautifully done.

  5. Your recipe creation looks utterly delicious and quite delightful – I love ravioli and salmon and this looks like a dish that I would love to try! Thanks also for taking the time to visit my blog and leaving such a kind comment – this way, I have had the pleasure of discovering your wonderful blog as well! I will come back to look at more of your intriguing creations!
    Have a good Monday!

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