Beer batter ot beer batterred is common dish preparation to fish, squid and any seafoods. From a street vendor’s fish and chips to a fancy batterred sliced abalone. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the CO2 bubbles in the beer will add body and lightness to the batter. Depending on the type and quality of the beer, beer may also add colour or some flavour to the batter. The practice of beer battering is popular in western cuisine. Intead using only beer, i used to add some rice wine to the batter to to give a little sweet hint. Besides, you can use a soda water too to replace the alcoholic beverages, but the texture of the batter would be firmer and not as light as using the beer.
Just make sure you use a very cold or nearly frozen beer to get a potent gasses. Mix all dry ingredient and heat up the oil for deep frying before pouring the beer. I love to add a pinch of curry powder to the dish for flavour and aromas. To serve the calamari, i made a mint and chilli mayonaise to make a spicy, creamy and yet a refreshing burst.
Ingredients:
Deep Fried Calamari/ Squid Ring Recipe :
- 500 gr fresh squid bodies
- 2 tsp garlic powder
- 1/2 teaspoon lime juice
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1/2 cup all-purpose flour for dipping the squid before batterred
Beer Batter Recipe:
- 1/2 can VERY COLD beer
- 1 egg white
- 3/4 cup all-purpose flour
- 1/4 cup rice flour
- 2 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon curry powder
- 1/4 teaspoon freshly ground black pepper to taste
- Vegetable oil for deep frying
Mint-Chilli Mayonnaise Recipe:
- 1 cup mayonnaise
- 1 clove garlic, peeled, finely chopped
- 1/2 onion, diced
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon chopped deseeded chillies
- Salt and black pepper to taste
Mix all ingredients and refrigerate ntil serve !
Instruction :
- Peel off the squid skin then throughly rinse and clean squid; pat dry
- Cut into 1/4-inch rings, season with salt, garlic powder and lime juice, marinade 30 minutes in the fridge
- Put all dry batter ingredients in a glass bowl, stir occationally, meanwhile, heat up the oil for deep frying
- If the oil ir ready for deep frying, slowly add beer and egg white, stirring gently until batter is smooth.
- In shallow bowl, place remaining 1/2 cup flour. Dip squid rings in flour, shaking off excess
- Coat the squid ring completely with beer batter.
- Fry squid in batches in hot oil until deep golden brown, about 2 minutes. Drain on paper towels.
- Serve with mint-chilli mayo
Such a tasty and all round favourite meal.
🙂 Mandy
Ah kapan aku diundang kesana untuk nyicip? 😀 looks very yummy
I don’t often have deep fried foods because they are not as healthy as other cooking methods but deep fried calamari is one of my favourites. Even restaurants can’t seem to get the batter as fluffy as your batter. Nicely done.
Beautiful. I wish I could get calamari where I live! I’d use this recipe!
Sekilas lihat fotonya kirain masakan tahu ternyata cumi sedappp deh :).
nyam-nyam
These fried calamari look so inviting!
Hey, cumi cumi ini seperti enak sekali!
That’s just perfect bahasa Sofia!
A perfect delicious meal 😀
Cheers
CCU
napa ya calamary itu emang cocok sama mayones.. ku suka campur mayo sama saos sambalnya..
emang dah jodohnya kali mbak…hehehe
What a great dish! Deep fried calamari is a favorite. Once I learned how easy it is to make at home, I never ordered them again at a restaurant.
My husband approves of this dish! He is a real octopus fan & I am not! 😦 I must make these beauties for him soon! 🙂 He already says thanks! 🙂 x
Oh, I know I would just love this dish. I wish calamari were more popular here. It is hard to get where I live, I have to order it online. I could go for that whole platter right now! The dipping sauce sounds amazing too 🙂
Both your calimari and dipping sauce sound terrific! Wish I had a plate right now 🙂
Great recipe…I like how the calamari look, covered with a light and crispy batter…and perfect with the mayo and mint sauce…yum!
Have a great week 😀
Your deep fried calamari sound wonderful but it is that chili mayo that set this dish above the rest.
This is really my kind of recipe – I adore beer-battered fried fresh calamari – I would really love to have a taste of these right now and your accompanying mayo sounds equally delicious. Truly a must try recipe! And a fabulous presentation too!
Looks delicious! Beer battered is the best crispy batter. I always choose this for appetizer when it’s available. I’m also interested in your unique mint chilli garlic onion mayo!!! Wow. It has everything. 😀
Those look scrumptious! Beer battered food tastes wonderful. Perfect party food.
Cheers,
Rosa
Your food always looks so professional, but this one looks especially amazing- it looks so much better than the ones I get from restaurants!! I love the idea of a beer batter- I’ve always wanted to try the batter made with soda water but I think beer would work even better since it gives flavour as well!
Kalo deep fried gini suka muncrat2 gitu minyaknya, padahal pengeeeen banget …
Patut dicoba deh nih
Your calamari looks nice and crispy. It must be delicious with your mint chili sauce.
udah cocok masuk masterchef indonesia kyknya. resepnya ok2 bgt!
Kebetulan lagi nyari resep calamari..pas banget dengan blog-nya Dedy 😉 Terimakasih!!