Butter Garlic Baked Crab with Lime, Bacon, and Herbs, Served with Crab Gravy

recipe baked crab butter garlic basil bacon roasted mud crab

Baked Crab Butter Garlic with Lime Bacon Herbs and Crab Gravy

Baked Crab with butter, garlic, lime and herbs and served with the crab gravy it’s a simple and yet tasty crab recipe. The simple seasoning and cooking process preserved the natural sweetness of the crab meat. This baked crab recipe is a quicky and too easy recipe that can be prepared a few minutes before the dinner, but i guess this must be a foolproof recipe.

baked crab recipe butter garlic basil crab gravy

Recipe Butter Garlic Baked Crab with Lime, Bacon, Herbs and Serve with Crab Gravy

Simple butter garlic baked crab recipe is a kinda runaway dish once you’ve got bored of spicy and kicking dish with a lot of spices and quite an effort to made it. My mom used to bake dunguness or blue swimmer crab once it’s on season, but in a very simple seasoning. My mom seasoned the blue crab with salt and lemon or lime juice, just as simple as that, nothing more added into it. Right after my mom popped out the baked crab, we gathered to enjoy it with spicy chilli sauce or a mixture of chopped birds eye chillies and kecap manis or Indonesian sweet soy sauce.

roasted mud crab baked garlic butter recipe

Recipe Baked Crab with Butter, Garlic, Kaffir Lime, Bacon and Herbs

Oven baked mud crabRecipe  is my special flashback childhood memories .Instead using lemon juice, i add jeruk purut or kaffir lime juice for more citrusy and tangy flavour.  Some chopped bacon and a mixture of freshly chopped basil and daun kemangi or lemon basil enrich the baked crab. You should try this recipe once you’e tried Stir Fry Crab with Salted Egg Yolk and Cheese Sauce, Steamed Crab Wrapped in Lotus Leaf with Chinese Black Bean Paste, Chilli, and Garlic Sauce, Thai Green Curry Crab, Rice Noodle in Rich & Spicy Crab Curry Soup, and Hot and Spicy Chilli Crab. I guess it’s like you’ve missing your old home bed once you’ve travel around the globe.

baked crab butter garlic recipe roasted crab

Baked Crab with Butter, Garlic, Lime and Herbs

crab gravy recipe baked mud crab

Baked crab dripping for making crab gravy

The crab gravy is another improvised recipe because i can’t discard the juice that dripped out from the baked crab. I think this would be a nice dipping for the succulent and sweet baked crab meat. I add some roux to make the crab gravy a little bit thicker, then a pinch of the salt and freshly grounded peppercorn added to adjust the taste. This crab gravy is superb even more since i’m browned the butter before i added some flour to made the roux.

mud crab giant large size indonesia papua

Crabby looks: a face that only a mother could love!

I’m using 1.6 kg mud crab from Papua Island, Indonesia.  The gigantic crustacean claw is almost as big as my palm (i’m 5’11” or 180 cm heigh and weighed 95 kg or 190 pounds). This male mud crab is pretty big and four of us who joining the dinner got our stomatch fullfilled within it. The verdict of  this pricey gigantic male mud crab meat is quite good, the meat is perfectly cooked, succulent with  stringy flesh.  The flavour is sweet and  milder than the smaller crab that i’m used to cook previously, then the crab gravy pairing idea quite works this time. I guess if you craving the best texture and flavour of mud crab, i recommend mud crab weighed about 700 gr to 1.2 kg from my experience

Gigantic Mud Crab Clawn!

Gigantic Mud Crab Clawn!

Recipe Butter Garlic Baked Crab with Lime, Bacon, and Herbs:

Ingredients:

  • 1.6 kg mud crab (or you can use 3 medium size mud crab each weighed about 500 grams)
  • 1 tbsp kaffir lime juice
  • 3 cloves garlic, finely minced
  • 1  tbsp daun kemangi or  lemon basil leaves, finely minced
  • 1 tbsp basil leaves,  finely minced
  • salt and pepper to taste

Instruction:

  • Preheat oven on 350–375 °F (180–190 °C)
  • Brush and clean the mud crab properly with running water to get rid the muddy aromas
  • Season the kaffir lime juice, salt and pepper. set aside
  • Meanwhile, mix the butter, garlic, lemon basil and basil leaves in a glass bowl, set aside
  • Drain the liquid from the crab, put it in a metal baking tray
  • Add the butter mixture all over the crab (you can crack the crab shell a little  bit)

baked crab recipe roasted mud crab butter garlic bacon basil

  • Wrap the baking tray with alumunium foil, bake for about 30 minutes (you need to check the doness for every 10-15 minutes, smaller size crab needed less than 30 minutes)

roasted crab baked mud crab garlic butter

  • Save the dripping liquid in the baking tray for making crab gravy
  • Serve it immediately with steaming hot rice and crab cravy

Crab Gravy Recipe :

Ingredients:

  • 1 cup baked crab dripping
  • 1 tbsp butter
  • 1/2 tsp all purpose  flour
  • salt and pepper to taste

Instruction:

  • Heat up and melt the butter in a heavy bottom sauce pan, let it browned a little bit
  • Remove from the heat and add the flour, stir occationally

recipe crab gravy roux butter flour

  • Put the sauce pan back into the stove, let the flour is throughly cooked and browned a little bit for another 30 second
  • Pour the crab dripping and let it boil

crab gravy brown sauce recipe

  • Simmer the crab gravy until thicken

You May Also Like :

crab salted egg yolk stir fry recipe cheese saucerecipe crab thai green curry hot spicysteam crab lotus leaf recipe spicy black bean paste chili garlic sauce

crispy soft shell crab salted egg yolk batte friedrpaella valenciana recipe chicken rabbit snails spanish riceDried Scallop Rice Porridge or Chinese Conpoy Congee Recipe

sweet sour lobster chilli tomato sauce spicy singapore saucespicy lobster pasta recipe noodle lobsterlobster miso soup recipe

spicy chilli crab recipe singapore chilli crabrecipe steamed grouper fish chinese black bean saucebutter poached lobster recipe poach herbs fennel

Dried Scallop Rice Porridge or Chinese Conpoy Congee Recipesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumgrilled sanma banana leaf recipe fish grill banan leaves

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeBraised abalone oyster sauce recipe CNY chinese new year abalone recipeblack garlic recipe how to cook scallop seared asian korean style

green chili prawn thai green curry sauce udang kari hijau thailandrice vernicelli crab stir fry black pepper reciperoasted lobster butter garlic ginger soy sauce recipe

resepi laksa ketam crab curry rice noodle soup malaysianPad thai noodle shrimp phad thai recipe resep dentist chefmantis shrimp recipe black pepper mantis prawn

Salt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oatsgrill shrimp prawn honey sweet sour asiangrilled sanma banana leaf recipe fish grill banan leaves

beef rendang recipe resep rendang padangAsam laksa fish head recipe malaysian spicy noodle soupresep woku ikan belanga goropa kerapu spicy fish soup

resep arsik ikan mas batak toba mandailing enak pedasresep gulai ikan coconut curry fishcrispy deep fried squid beer batter calamari recipe fish and chips

Grilled Chicken Wrapped in Betel leaves: Vietnamese Inspired Recipe

Chicken betel leaves wrapped vietnamese recipe

Vietnamese Grilled Chicken Wrapped In Betel Leaves

Grilled spicy chicken wrapped in betel leaves is a Vietnamese inspired recipe, the inspirational authentic version called Bo La Lot using ground or minced spiced beef  and wrapped with wild betel (Piper Sarmentosum) before grilled. The minced beef seasoned with a plenty of spice and herbs like lemongrass, scallion, ginger, chili and drizzled with fish sauce like commonly vietnamese cuisine. Instead using wild betel leaves or daun cabe jawa or daun kadok, i’m using betel leaves (Piper Betle) or daun sirih in Bahasa Indonesia with a strong pungent tea and peppery hint when the leaves grilled over the charcoal or frying pan.

recipe vietnamese chicken wrap betel leaf leaves

Vietnamese Grilled Chicken with lemongrass recipe using betel leaf. Betel plants originated from Southeast Asia and has been cultivated for thousands of years. Betel leaves extracted for its antioxidants and active enzimes and used for medicinal healing, stimulants, cosmetic industries, gargle solutions and even breath fresheners. In dentistry, beside the medicinal purpose of betel leaves extract, the execessive routine use like chewing betel with areca nuts clinically proven  provoked a benign oral tumor and lead to malignant oral cancer. Fortunately, this practice was rarely seen but on the elder persons like our grandparents era. All parts of the betel plant are edible, but the young leaves is preferred for direct consumptions for it’s tender texture  and milder flavour.

betel leaf wrapped chicken grilled recipe vietnam

Vietnamese Betel Leaf Wrapped Grilled Chicken

Betel leaves is edible and used to be a wrapper for grilling meats or seafood. To prepare the betel leaves for wrapped the seasoned chicken, you should defrost (if using the frozen) and clean it from any debris first, then lay it with glossy side facing down. Spoon out a tablespoon full of meat near the end of the leaves and shape accordingly. Roll the base over making sure that the length of the meat doesn’t exceed the width of the leaf and roll it out.  Once the roll is come to the base of the betel leaf stem, carefully puncture in the  middle of the  the leaves with a toothpick to insert it’s stems and secure the end of the roll.

recipe chicken betel leaf wrap vietmanese food

Stir Fry Chicken Wrapped in Betel Leaves with Tofu, Bean Sprout and Carrot, Served with Asian Red Recie

Grilled chicken in betel leaved wrapped is usually served by it’self or alongside with dipping sauce, typically nuoc nam or sweet and sour sauce, peanut sauce  or kicking Tuong Ot Xa or Vietnamese chilli and lemongrass sauce. You can served it with noodle soup, or thinly sliced and topped over vermicelly or nasi goreng. Beside, i like to use the betel leaves wrapped chicken as a ‘sausage’ that suits for stir frying with vegggies like bean sprout, carrot and also with tofu.

chicken wrap betel leaves wrapped vietnamese recipe grilled lolot pepper

Vietnamese Recipe : Grilled Lemongrass Chicken Wrapped in Betel Leaves

I love almost echnic and traditional food like this, one of my fellow friends said that i had an international taste buds.From the most western to the most eastern ethnic ingredient, from homemade charcuterie to fermented durian (tempoyak). I love fancy plating of daily dish to the rarest and finest spice and herbs, somehow i bring so much fun of foraging (in the real nature world) to surfing on internet to bring the closely-authentic dish. Well, the truth is i’m happy to surprised my fellow readers with my upcoming recipes. Just like my Vietnamese Inspired Recipe: Grilled Lemongrass Chicken Wrapped in Betel Leaves

grilled chicken betel leaf wrap vietnamese recipe

Grilled Chicken Wrapped in Betel Leaves Vietnamese Recipe

Grilled Chicken Wrapped in Betel Leaves Vietnamese Recipe:

Ingredients :

  • 1 package of fresh or frozen betel leaves (about 20-30 leaves)
  • 2 tbsp oil for pan frying or grilling
  • 250 gr minced chicken meat (you can also use beef, pork or a mixture)
  • 2 cloves garlic, finely minced
  • 2 shallots, finely minced
  • 2  lemon grass (use only the soft white inner part), finely minced
  • 1 stalk scallion, finely minced
  • 2 cayenne/ chili pepper, deseeded, finely minced
  • 2 teaspoons of fish sauce
  • 1/2 tbsp sesame oil
  • salt, sugar and white peppercorn powder to taste

Instruction :

ground chicken grilled betel leaves wrapped lemongrass

  • In a large bowl, combine chicken meat with garlic, shallots, lemongrass,scallion, chilli, fish sauce, sesame oil, sugar, pepper and salt and mix well and set aside in fridge and prepare leaves.

recipe vietnamese grille chicken betel leaves lolot

  • Put the glossy side of the betel leaf down and tablespoon full of meat near the end of the leave and shape accordingly. Roll the base over making sure that the length of the meat doesn’t exceed the width of the leaf.

vietmanese grilled chicken betel leaves wrap recipe

  • Once the roll is come to the base of the betel leaf stem, carefully puncture in the  middle of the  the leaves with a toothpick and insert it’s stems and secure the end of the roll

step by step grilled chicken betel leaves wrap recipe

  • When you finish rolling several, fixed the roll by inserting two  metal or bambo skewer in ech end of the rolled spice chicken just like making a kebab

betel leaves wrapped chicken grilled recipe

You May Also Like:

deep fried fish chilli sauce lemongrass vietmanese spicy saucebeef rendang recipe resep rendang padangsweet sour lobster chilli tomato sauce spicy singapore sauce

recipe crab thai green curry hot spicysteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumsteam crab lotus leaf recipe spicy black bean paste chili garlic sauce

green chili prawn thai green curry sauce udang kari hijau thailandroasted lobster butter garlic ginger soy sauce recipecrispy soft shell crab salted egg yolk batte friedr

Pad thai noodle shrimp phad thai recipe resep dentist chefmantis shrimp recipe black pepper mantis prawnresepi laksa ketam crab curry rice noodle soup malaysian

Salt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oatsgrill shrimp prawn honey sweet sour asiangrilled sanma banana leaf recipe fish grill banan leaves

paella valenciana recipe chicken rabbit snails spanish riceAsam laksa fish head recipe malaysian spicy noodle soupresep woku ikan belanga goropa kerapu spicy fish soup

resep arsik ikan mas batak toba mandailing enak pedasresep gulai ikan coconut curry fishcrispy deep fried squid beer batter calamari recipe fish and chips