Thai Style Steamed Fish Recipe (Mouse Grouper Fish with Chilli, Torch Ginger, Tamarind & Mushrooms)

Thai style steamed fish with chillies and tamarind is a break from a serial of  luscious and meaty fest lately. I guess i’ve got to many pork intake from Balinese Style Grilled Baby Back Ribs Recipe, Schweinshaxe Recipe (Bavarian Crispy Roasted Pork Hock) and also Coffee Glazed Barbequed Pork Belly Recipe. I need some spicy, … Continue reading

Teochew Style Steamed Fish Recipe with Seven Star Grouper

Teochew style steamed fish recipe or Resep Tim Ikan Ala Tio Ciu in Bahasa is so easy to replicate in your home, the freshness of the fish is the key of slurrping delicious steaming fish. Teochew style steamed fish is a very tasty and refreshing dish compare to the cantonese style steamed fish. Teochew style … Continue reading

Hongkong Style Steamed Fish with Egg White and Ginkgo Biloba Nuts

Marble Goby Fish or Oxyeleotris marmorata, the marbled sleeper or marbled gudgeon, or Soon Hock orin Cantonese, betutu or ketutu fish, ikan betutu, ikan malas, bloso, bodo-bodo, ketutu, ikan hantu in Indonesian is a widely distributed species of freshwater fish in the family Eleotridae. This species is an economically important fish in Southeast Asia, especially … Continue reading

Steamed Red Grouper or Coral Trout Fish with Spicy XO Sauce

Steamed Fish with Spicy XO Sauce with Blue Dotted Grouper (Cephalopholis argus). Very fresh grouper steamed into perfection with savoury chinese gourmet xo sauce, a simply elegant with a kicking umami flavour. The fresh fish flesh is firm, succulent, and sweet with glutinous smooth texture with a kicking umami flavour of premius quality dried seafood … Continue reading

Chinese Style Steamed Mouse Grouper Fish with Soy Sauce, Ginger, Scallion and Cilantro (Resep Ikan Kerapu Bebek/Tikus Tim Hongkong)

Recipe Chinese  Style Steamed Mouse Grouper with Soy Sauce, Ginger, Scallion and Cilantro or simplified as Hongkong or Cantonese Style Steamed Humpback Grouper. I want to apologize first for Dentist Chef reader before i writing any further recipe; it’s been a while since my last post. I was so busy about my clinical requirements, besides … Continue reading

Steamed “Sun Hock” Marble Goby Fish with Preserved Fermented Soybean (Tauco/Miso) Paste

Resep Ikan Betutu/Ikan Malas Tim/Kukus Tauco Marble Goby Fish or Oxyeleotris marmorata, the marbled sleeper or marbled gudgeon, or Soon Hock in Cantonese, Betutu or ketutu fish in Indonesian is a widely distributed species of freshwater fish in the family Eleotridae. It lives in the Mekong and Chao Praya basins, rivers and other water bodies … Continue reading

Recipe Homemade Bottarga di Tonno (Salted Cured Tuna Fish Roe)

Homemade Botargo di Tonno. Botargo is a air-dried salt-cured fish egg or roe which considered as  delicacy in Mediterranean cuisine. Botarga di Tonno is botarga made of tuna roe, while bottarga is refers product made of grey mullet fish or called bottarga di muggine which is the most pricey and expensive. This is one of … Continue reading

Recipe Crayfish Risotto with Saffron and Sun Dried Tomato with Germinated Brown Rice

Crayfish Lobster Risotto with Saffron and Sun Dried Tomato, Served with Crispy Chorizo, Cherry Tomato Confit, Sisho Leaves Tempura and Micro Herbs. Risotto is a classic Italian rice dish cooked in broth into a thick creamy consistency once the rice losen it’s starch and cooked. The broth for cooking the risotto rice maybe based of … Continue reading

Recipe Steamed Prawn with Spicy XO Sauce (Chili, Garlic, Ginger and Chives)

Steamed Prawn with XO Sauce Recipe. Steaming tiger prawn with XO sauce recipe is quick, simple, and easy within elegant and mind blowing delicious result. I love steaming any kind of seafoods, lots of practices made me pretty good at it. I’ve posted several Delicious Steamed Fish Recipe,  two Steamed Scallops Recipe, two Steamed Crab Recipes, Steamed Lobster Recipe and … Continue reading

Chinese Style Steamed Live Lobster with Garlic, Ginger, Scallion and Soy Sauce

Steamed live lobster in Chinese Style with Garlic, Ginger, Scallion and Superior Soy Sauce Recipe. Cantonese style steamed lobster is less popular compare to the stir fried, but i assured you this simple steaming version is delicious too. Live or very fresh lobster steamed and then served with it’s very own natural sweetness and a … Continue reading

Steamed Scallops with Garlic and Ginger Recipe (Resep Kerang Kampak Tim Bawang Putih)

Steamed Scallop with Sauteed Garlic and Ginger and Served with Rice Glass Vermicelli/Bihoon is a popular preparation for scallops in chinese cuisine. Scallops is a marine bivalve mollusk, the scallop itself is refers to the white abductor muscle of it.  Many scallops are highly prized as a food source. Beehon or bihun (Bahasa) is a … Continue reading

Sakana Ochazuke Recipe, Green Tea Broth with Rice and Miso Marinated Grilled Fish Fillet)

Sakana Ochazuke Recipe. Ochazuke (お茶漬け) or sometimes caled  chazuke  (茶漬け, ちゃづけ) is a quicky Japanese dish consist of rice and savoury topping and then poured with green tea, broth/stock (dashi), or boiling hot water. The amount of green tea broth and rice ratio is similiar with milk for breakfast cereal. I guess ochazuke resembles of … Continue reading

Buddha Jump Over The Wall Soup Recipe (Shark Fin Soup with Abalone, Dried Scallops, Fish Maw, Ham, Fat Cai & Sea Cucumber)

Buddha Jump Over The Wall Soup Recipe. Buddha Jumps Over the Wall,佛跳墙? or fó tiào qiáng, is an ancient Fujian originally variety of shark fin soup that created during the Qing Dynasty (1644 – 1912). This soup is well known as a chinese delicacy for its rich savoury taste with various high-end quality ingredients and … Continue reading

Sanma Kabayaki Recipe Japanese Style Broiled Pacific Saury Fish in Sweet Soy Sauce

Sanma Kabayaki Recipe i quite easy to follow in your kitchen.  Sanma is a Japanese name of pike mackerel or pacific saury fish, while   Kabayaki is a sweetened soy sauce mixture that usually use for grilling unagi or Japanese freshwater eel. Sanma kabayaki is a preparation of grilled sanma fish that splited down in … Continue reading

Spicy Steamed Clams with Garlic, Ginger, Chilli and Soy Sauce (Chinese Style Steamed Clam Recipe)

Steamed clams with garlic, ginger, chilli and soy sauce recipe  is a very simple and easy classic chinese recipe. Steaming clams is a classic Cantonese preparation for live clams to preserved it’s natural flesh sweetness. Eversince my asian licking didn’t much appreciate bland and mild taste, then i decide to steaming my clams with spicy … Continue reading