Steamed Scallop with Sauteed Garlic and Ginger and Served with Rice Glass Vermicelli/Bihoon is a popular preparation for scallops in chinese cuisine. Scallops is a marine bivalve mollusk, the scallop itself is refers to the white abductor muscle of it. Many scallops are highly prized as a food source. Beehon or bihun (Bahasa) is a … Continue reading
Resep Kerang Kukus Masak Tausi & Bihun Beras Steamed Sea Scallop with Black Bean Sauce and Served with Rice Glass Vermicelli/Bihoon is a popular preparation for scallop in chinese cuisine. Scallop is a marine bivalve mollusk, the scallop itself is refers to the white abductor muscle of it. Many scallops are highly prized as a … Continue reading
Steamed Fish with Spicy XO Sauce with Blue Dotted Grouper (Cephalopholis argus). Very fresh grouper steamed into perfection with savoury chinese gourmet xo sauce, a simply elegant with a kicking umami flavour. The fresh fish flesh is firm, succulent, and sweet with glutinous smooth texture with a kicking umami flavour of premius quality dried seafood … Continue reading
Steamed Prawn with XO Sauce Recipe. Steaming tiger prawn with XO sauce recipe is quick, simple, and easy within elegant and mind blowing delicious result. I love steaming any kind of seafoods, lots of practices made me pretty good at it. I’ve posted several Delicious Steamed Fish Recipe, two Steamed Scallops Recipe, two Steamed Crab Recipes, Steamed Lobster Recipe and … Continue reading
Steamed live lobster in Chinese Style with Garlic, Ginger, Scallion and Superior Soy Sauce Recipe. Cantonese style steamed lobster is less popular compare to the stir fried, but i assured you this simple steaming version is delicious too. Live or very fresh lobster steamed and then served with it’s very own natural sweetness and a … Continue reading
Thai style steamed fish with chillies and tamarind is a break from a serial of luscious and meaty fest lately. I guess i’ve got to many pork intake from Balinese Style Grilled Baby Back Ribs Recipe, Schweinshaxe Recipe (Bavarian Crispy Roasted Pork Hock) and also Coffee Glazed Barbequed Pork Belly Recipe. I need some spicy, … Continue reading
Seared Hokkaido scallops recipe in herbs infused brown butter, then served with balsamic reduction that mixed with mushrooms infused light soy sauce. The scallops outside is charred and crusted with remaining tender and moist meat inside, the natural sweetness of Hokkaido scallops meat packed with nutty and fragrant herbs brown butter. The balsamic vinegar and … Continue reading
Recipe Chinese Style Steamed Mouse Grouper with Soy Sauce, Ginger, Scallion and Cilantro or simplified as Hongkong or Cantonese Style Steamed Humpback Grouper. I want to apologize first for Dentist Chef reader before i writing any further recipe; it’s been a while since my last post. I was so busy about my clinical requirements, besides … Continue reading
Roasted Garlic Pasta Spaghetti with Pan Seared Scallops recipe is one of my favourite meals al the time. The roasted garlic tomato for pasta is actually tomato based sauce with tons of roasted garlic. Instead of fresh tomato that usually used on roasted garlic sauce, i’m using my leftover roasted garlic from making Pan Seared … Continue reading
Teochew style steamed fish recipe or Resep Tim Ikan Ala Tio Ciu in Bahasa is so easy to replicate in your home, the freshness of the fish is the key of slurrping delicious steaming fish. Teochew style steamed fish is a very tasty and refreshing dish compare to the cantonese style steamed fish. Teochew style … Continue reading
Buddha Jump Over The Wall Soup Recipe. Buddha Jumps Over the Wall,佛跳墙? or fó tiào qiáng, is an ancient Fujian originally variety of shark fin soup that created during the Qing Dynasty (1644 – 1912). This soup is well known as a chinese delicacy for its rich savoury taste with various high-end quality ingredients and … Continue reading
Steamed clams with garlic, ginger, chilli and soy sauce recipe is a very simple and easy classic chinese recipe. Steaming clams is a classic Cantonese preparation for live clams to preserved it’s natural flesh sweetness. Eversince my asian licking didn’t much appreciate bland and mild taste, then i decide to steaming my clams with spicy … Continue reading
Dried scallop porridge or conpoy congee is one of the most earthy and comforting chinese dry seafood delicacy. Just like my JEONBOKJUK or Korean Abalone Porridge, this scallop porridge or conpoy congee is considered as a immune system booster for elderly people, newly giving birth mother and also post sickness patients. In chinese descent culinary, … Continue reading
Steamed Crab in Lotus Leaf with Spicy Chilli, Garlic and Black Bean Paste in a peranakan dish, fusion between chinese and malay culinary. Lotus leaves gives a nice scent to the spiced crab, resembles of pungent and earthy tea hint. You can purchase dried lotus leaves in asian groceries, it usually sold dried and it … Continue reading
Baked Scallop with Cheese and Herbs on it’s shell or scallop mornay will be a great appetizer on your party. Well, i think the this baked scallop won’t be last longer than other savoury apptizer. Simple baked scallop with cheese and fragrance herbs with a little touch of tomato ketchup will be an impressive looking … Continue reading
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