Recipe Stewed Octopus in Spicy Tauco Fermented Soy Bean with Tomato, Chili, Chayote and Coconut Milk (Resep Gurita Bumbu Tauco Pedas)

 STEWED OCTOPUS RECIPE SPICY TOMATO ASIAN STYLE FERMENTED BEAN SAUCE TAUCHO SALTED BEANStewed Octopus in Spicy Tauco or Fermented Soy Bean Sauce with Chili, Tomato and Coconut Milk (Resep Gurita Bumbu Tauco Pedas Bersantan) is featured in Indonesian Food Blogger Challenge Tulis Resepmu Bersama Nakami Housewares dan Lazada. This event is a presented by Indonesian Food Blogger, Nakami Houseware and Lazada.co.id. So it’s actually double bet since the dried baby octopus that i using in this recipe is another challenge from my dentistry colleague; weather i can make a delicious and plateable dish with dried and salted baby octopus that she purchased during her vacation in Surabaya, West Java. So wish me luck with this challange competition!

Indonesian Food Blogger Lazada Nakami ChallageNakami Houseware is one of the best quality and well known brand of houseware in Indonesia. You can purchase Nakami Houseware on Lazada. Nakami Houseware provide several kind of houseware and kitchenware including variants of; individual serving  platter and dringking glass, catering serving platter (food warmer), glass jars, soup platter, kitchen set knive, candy canister, magic grilling pan, wokpan, sauce pan, metal steamer, single or double holder pan with glass cover lid and also several kind of pastry-baking tools.. My review about Nakami Houseware individal and party porcelaine platter is about it’s elegant and fancy design. The ornamental royal gold yellow detail is really original that made the platter so fancy and representative for the richness of flavour in Indonesian cuisines. Your guess must be overwhelmed within your fancy and elegant individual plattter. My mom had several porcelaine Nakami soup platter warmer and also Nakami food platter warmer, it’s very useable for gathering party, made a very nice and elegant presentation in the table. The porcelaine lid made the food inside the platter clean, hygiene and warm and easily opened just before serving. The metal rack holder made the guess access the food easily. All the kitchen tools is also made of fine stailess steel. so it’s not gonna be rusted by the time. Contrary within the superiority quality, Nakami Huseware is marketed with reasonable and affordable price.  Nakami houseware is made out fine porcelaine that made it tought, handy, easy to clean and save for dishwasher and the ornamental gold detail is not easy peeled off and withered by the time. Beside all that all good reviews, i personally  think  all Nakami Houseware platter is not only good for tableware, but also totally  good property for food photography presentation for my blog.RESEP GURITA BUMBU TAUCO PEDAS CABE BABY GURITA OCTOPUS STEWED SPICY TOMATOCHILI  COCONUT CURRY  FERMENTED SALTED BEANNakami Houseware adalah brand peralatan rumah dan dapur yang tersohor di Indonesia. Anda dapat dengan mudah mengakses and membeli  Nakami Houseware di Lazada. Nakami Houseware menyediakan berbagai macam varian piring makan individu ataupun tempat lauk yang dilengkapi dengan penghangat dan rak penyangga stainless steel, gelas minum, wadah lauk yang dilengkapi penghangat, gelok kaca, pisau dapu ryang disertai wadah penyimpan, pengukus makanan, wajan pemanggang, wadah permen dan kue kecil, berbagai macam jenis wajan dan panci serta alat-alat untuk membuat kue dan alat2 untuk memasak.  Ulasan saya kali ini adalah mengenai detail, desain, kualitas bahan, kegunaa serta harga Nakami Housewear yang terlihat sangat cantik dan elegan. Detail dan ornamen berwarna kuning keemasan pada beberapa piring dan pemanas makanan Nakami Houseware sangat representatif terhadap kekayaan rasa pada masakan khas Indonesia. Tamu anda akan merasa tersanjung saat disajikan peralatan makan yang indah. Mamaku memiliki beberapa pemanas makanan Nakami Houseware persegi dan bulat serta pemanas sup . Semuanya sangat berguna dan ideal untuk acara2 spesial seperti arisan ataupun acara spesial lainnya, bahkan tidak ada salahnya anda menyajikan makanan pada dengan mewah untuk anak, suami ataupun keluarga setiap saat.  Pemanas makanan Nakami Houseware dilengkapi tutup yang dapat menjaga kebersihan serta tingkat kehangatan makanan didalamnya karena Nakami Houseware terbuat dari bahan porselen yang tebal, dan jika perlu pemanas makanan dibawahnya dapat dihidupkan untuk meyakinkan anda bahwa makanan yang anda sajikan akan selalu hangat. Rak penyangga terbuat dari logam stailess stell yang kokoh dan tidak akan berkarat dimakan usia.  Salah satu keunggulan Nakami Houseware adalah bagian ornamental emas dipermukaanya tidak akan terlepas dan mudah usang dimakan usia, jadi mungkin saja dapat anda mewariskan peralatan dapur anda kepada anak anda nantinya. Nakami Houseware dipasarkan dengan harga yang terjangkau walaupun terbuat dari bahan-bahan berkualitas premium. Kesimpulannya, kualitas bahan, desain, harga Nakami Houseware sangat premium sebagai peralatan rumah dan dapur, dan tentunya sangat berguna untuk kepentingan fotogafi makanan. Menu Rendang Daging Sapi buatanku pasti terlihat sangat mewah pada piring Nakami Houseware.

 TENDER BRAISED OCTOPUS SPICY STEWED BABY OCTOPUS TOMATO CHILI ASIAN SALTED BEAN TAOCHO FERMENTED BEAN SAUCE RECIPEBack to the octopus business, octopus is slow cooked until tender in a spicy curry-like seasoning with tauco or fermented soybean with creamy coconut milk. The savoury, salty and ocean flavour octopus is slowly boiled in creamy, rich, hot and spicy seasoning, then fresh tomatoes that added released some pleasant tangy flavur into the pot. Cubed chayote also added to melt down the heat from the chilies and balance it with it’s natural sweetness.

recipe octopus stew curry spicy chili tomato asian style TAUCO fermented bean chayote coconut milk baby octopus

I love octopus for it’s texture and flavour. Braised Octopus with Spicy Chily Sauce is previously featured on Dentist Chef blog. But actually you can use octopus mamy-many ways; grilled, soup, salad, stew, you name it. The same technique it applied before you enjoy octopus; slow cooking. before the  squid is thinly sliced in salad, it’s used to be boiled about 45 minutes in seasoned water to tenderize the meat first. Simply insert some fork to know then tenderness of the octopus meat, i like it tender but with a little resistence when i chew it.

octopus recipe spicy stewed tomato chili fermented bean curry gurita masak tauco pedas

Gurita Bumbu Tauco Pedas Bersantan is one of signature dish of my grandma, even my grandma also used to using dried whole squid for this recipe. I remember that  once i was a kid mygrandma cooked Cumi Asin Tauco or salted squid tauco and it made my gum and my mouth turn into black right after i finished my lucnh,  then once i was going out with my friends; they start to laught when i talking and smiling then i realized someting wrong within my appearance, well, that embarassing moment didn’t made me hate or even traumatize eating squid ink, infack i made Squin Ink Sauce pasta and Squid Ink Risotto, just simly brush my teeth before smiling to my patients, lol

recipe stewed octopus tender chinese style with tomato chili fermented bean paste

Tauco or Taucho,  Tauchu, or Douji is a  fermented soybean paste that very popular condiment in Indonesia. Tauco usually added in Peranakan or Chinese Indonesian Cuisine, Sundanese and also Javanese cuisine. Tauco is made by fermenting the boiled soybean with salted water in a large clay container that is sun-dried for several weeks to further the fermentation process until the color turned to yellow-reddish. Tauco got a savoury flavour and aromas, very good for stir frying seafood or vegetables, If you can fund any tauco, you can use miso or japanese soybean paste to replace it.

dried octopus recipe how to cook dried octopus salted baby octopus

Dried Octopus, lil Davy Jones

This is dried and salted octopus. The fresh small size octopus is cleaned and the internal ink sack inside the head removed, the entire octopus then salted within hours (probably overnight) then sun dried untill loss almost 80 percent of the moisture. In indonesia we called dried and salted octopus as gurita asin that literary translated as salted octopus. The market price of dried and salted octopus here in Indoesian is around 20- 30 USD for a kilo due to the excessive weight loss from the fresh octopus. Y0u probably find dried octopus in Asian market or chinese groceries, don’t hesitate to smell and touch the dried octopus. The good quality dried octopus got a ocean smells without any hint of funny chemical smells. Some white salt crystal is a good sign of dried seafood product, but don’t purchase anything with mold or slime on the surface.

salted dried octopus recipe how to cook salted dried octopus baby octopus gurita kering asin

Dried and Salted Dried Octopus, Delicious Ugly Looking Creatures

What do you thing when you looking of my dried octopus??? mine was Davi Jones from The Pirates of the Carribbean. Bizzare looking dried octopus is actually a delicacy in Asian kitchen. You can use dried octopus for making Superior Soup Stock Recipe, Rice Claypot Recipe or even Asian Rice Congee. Dried octopus can be turn into delciousdish  if you cooked it right.

how to cook dried octopus soak water stewed baby octopus recipe

The Dried Octopus Soaked Overnight in Refrigerator to Soften a Little Bit

How to cook the dried octopus, well first think you should do is rehydrate the dried octopus by soaking it in cold tab water for about 2 hours prior to cooking,  but i prefer to soaked my dried octopus in the fridge overnight.  The dried rehydrated octopus should be seems double it’s original size once you drain it.  You can rubbed the skin alittle bit to remove any remaining excess salt crystal on it.

deep fried octopus crispy baby octopus how to cook dried octopus

Deep Fried Octopus, Ready for Stew

The rehydrated octopus is usually deep fried or pan fried until slighly charred before added to stew or braised dish, but this is unnecessary steps if tyou want to make soup using dried octopus. The deep fried octopus is actually ready to eat, but it’s still slighly chewy and tough, so it need to be prolonged cooked slowly to tenderize the meat. Yupp, octopus is very unique seafood, not like fish,  prawn or squid, prolonged cooking process made octopus meat tender even more by the additional period.

recipe octopus stewed tomato chili fermented bean asian style curry coconut milk tender slow cooked dried  salted baby octopus

 (Resep Gurita Bumbu Tauco Pedas)

Recipe Stewed Octopus with Spicy Tauco or Fermented Soybean with Chilies, Chayote and Coconut Milk:

Ingredient:

  • 500 grams dried octopus (or 750 grams fresh octopus)
  • 3 ripe tomatoes,cubed
  • 30 gr bird eyechili, finely chopped
  • 2 tbsp tauco/ fermented soybean paste
  • 1 tbs of rock sugar
  • 2 tbs of premium light soy sauce
  • 6 cloves garlic, chopped
  • 12 red shallots, chopped
  • 5 cm  ginger, chopped
  • 1-2 slice of galagal, bruised
  • 1 1/2-2 cups coconut milk
  • 2 cups water (or more)
  • vegetable milk for stif frying and deep frying
  • 1 kaffir lime leaves
  • 1/2 tsp Andaliman pepper #optional
  • 2 cubes of cubed chayote #optional

Garnish: spring onion, julienned, soaked in ice water until it become to curl.

Marinade : 2 tbsp lemon juice or kaffir lime juice

How to Make Stewed Octopus with Spicy Tauco or Fermented Soybean with Chilies, Chayote and Coconut Milk:

 

  1.  Soak the dried octopus in cold water overnight in the fridge, drain and discard the soaking water
  2. Marinade the octopus with kafffir lime juice for about 5 miutes, drain
  3. Deep fried the rehydrated dry squid until slighly crisp for a couple of minutes, drain
  4. You can skil the process above iy you using fresh octopus that cleaned and cut into bite size
  5. Remove the oil and het the remaining 2 tbsp excess oil for stir frying the seasoning
  6. Saute ginger, shallots, garlic, galagal, and chilies until fragrance and slighly charred.
  7. Add the tauco and kaffir lime leaves and stir fry another 2 minutes
  8. Add the octopus, chayote, and tomato
  9. Pour the water and coconut milk, season it with salt, sugar and pepper
  10. bring the octopus seasing to boil and reduce the heat into simmer, cover the lid and let it slowly cooked until tender for about 30-45 minutes depending on the size of your octopus
  11. Serve the stewed octopus with spicy tauco ot fermented bean sauce with the garnish

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Octopus Recipe: Spicy Octopus with Chilli and Garlic Recipe

Octopus chilli garlic spicy recipe

Spicy Octopus with Chilli and garlic Sauce

Octopus with spicy chilli and garlic sauce is one of easy and tasty octopus recipe. Octopus  had been a used for human consumtions from centuries ago in many cultures.  Whole octopus are edible, but the leg  parts are mostly used. Octopus is a common ingredient in Japanese cuisine, like  takoyaki, and akashiyaki. In Korea, baby octopus are eaten alive as a novelty food. A live octopus is usually sliced up, and it is eaten while still squirming and moving. Octopus is considered as a good source of food for according to the USDA Nutrient Database (2007), cooked octopus contains about 139 Calories per three-ounce portion, and it’s a good source of vitamin B3, B12, potassium, phosphorus, and selenium too.

Hot and spicy octopus recipe sour sweet octopus recipe

Hot and Spicy Octopus Over Steaming Hot Rice

How to cook octopus technique is a little bit tricky, i thought the octopus should be cook quickly to prevent overcooking like squid, shrimp and mostly other seafoods. Internet searching lead me know that i’m totally wrong about it. Octopus should be cook slowly with a low heat to make it tender but the texture is still chewy and slightly crunchy. Simply quick stir fry will make the octopus rubbery even more, but when you deglaze it with water or stock and continue to cook it slowly  or simmering, the dish could  possibly impressed you.

spicy octopus recipe chilli garlic stew octopus

SpicyStewed Octopus Recipe with Chilli and Garlic

The other important things is how you clean and prepare the fresh octopus before cooking it.  First you should inspect the octopus head, weather it alrealy got insicion or not;  look for the ink sack weather it’s already removed or not. If you’ve hold the unprepared octopus, you should remove the ink sack in the head first by making an insicion under the eye carefully to prevent puncture the ink sack. After that, you can clean it with running water to remove the slime and then cut it. The head also got a hard part  surround the eye and it should be removed too.
resep gurita pedas masakan gurita cabe octopus recipe
Actually i’ve never seen any fresh octopus in Palembang before. I’ve actually had a pickled baby octopus before, but never even had a chance to cook it.  Even the octopus taste nothing special but similiar to cuttlefish,  i’m so tempting to cook it, so then  i go some reseach and found the octopus online shop and purchased it here. Since i’m not quite understand about quarantine and so many customs regulation and other following procedure when i want to bring it to palembang alive. The seller humbly ask weather i want to purchase it semi dried to make it possibly send in one day without being ruined. Lucky me, i can hold the semi dried octopus now and cook it with spicy chilli and garlic sauce. Btw, i continue  to sun dried the rest of the semi dried octopus to make it last longer and try another recipe with octopus.

fresh octopus leg kaki gurita

Ingredients:

Spicy Chilli Garlic Octopus Recipe:

  • 250 gr gurita (octopus)
  • 6 bawang putih (garlic), finelly chopped
  • 6 cabe merah (red chillies/ cayenne pepper), fenely chopped
  • 3 cabe rawit (bird eye chillies) or more for hotter taste, finely chopped
  • 1 sdm saus tomat (tomato ketchup)
  • 1 cm jahe (ginger), finely chopped
  • 1 sdm saus tiram (tbsp oyster sauce)
  • 1  sdt air jeruk nipis (tsp lime juice)
  • salt and pepper to taste
  • a pinch of  sugar
  • 1 cup water
  • 2 tbsp olive oil

Instruction :

How To Make Spicy Octopus with Garlic and Chilies :

  • Heat up the oil in a heavy bottom satesuce pan or skillet, saute the garlic and ginger until fragrant
  • Add the octopus and saute another 2 minutes until the liquid dripped out from the octopus is totally evaporated
stir fry octopus with garlic and chilli

Stir fry the octopus with garlic and ginger in a skillet

  • Add all the chillies and saute for about 3 minutes
  • Add the water and bring to boil, season with lime juice, tomato ketchup,oyster sauce, salt, pepper and sugar, bring it to boil
  • Reduce and simmer for about 30 minutes or until the octopus got tender and the chilli garlic sauce is thicken

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