About (DENTIST CHEF)

dedy oktavianus pardede dentist chef

 

Hi there……..

My Name is Dedy Oktavianus Pardede

Yeah, i’m the last years student in dentistry, Sriwijaya University, Palembang, Indonesia

Dentistry and Culinary, this stuffs passionated my life so much

I like  eating, travelling and cooking, the last item  is not really i like

But i had to do it because i’m single , i couldn’t even afford budgeting my culinary adventures if i always buying a  cooked dish.

Kneading some dough or chopping veggies is my YOGA and the kitchen is my SANCTUARY TEMPLE.

i’m actually called myself as a personal chef for my lovely niece, Clesya Sihombing. So that some of the recipes are suitable for children.

well, This is my blog…..

where i put some of my recipes and my culinary journey

ENJOY……

308 thoughts on “About (DENTIST CHEF)”

      • wahhh.. itu kamu masak sendiri ya?? keren-keren banget hasilnya!!! mau niyicip langsung dong masakannya sekalp-sekali to? aku juga di palembang soalnya. Hehehehe…

  2. halo, salam kenal mas dedi. wah hebat lho masakannya top-top. kayaknya bisa ikut masterchef indonesia nih. Minta ijin nyontek resepnya ya mas…makasih sebelumnya..

    Reply

  7. Salam kenal Dedy,
    waduh makanan di blog ini bakalan jadi tambahan inspirasiku.
    Kpan-kapan aku coba dan kabarin ya berhasil atau tidaknya 🙂

    Reply

  12. klo anda muslim mungkin ini sebagai rujukan…
    mau tanya, apa resep2 seperti kaldu tom yum udah telah terjamin kehalalannya (label kehalalannya). Alias bebas babi,lemak babi, alkohol,etc. Tolong diinfokan karena di dunia maya bila km menybrkan sesuatu yg salah walau tanpa sengaja krn ketidaktahuan dan orng lain mengikuti maka km juga bisa mendapat dosanya. makin byk yg lihat,meniru, ya hitunglah brp …. Wallahu alam biswhab.

    Reply

    • saya kristen protestan…..
      halal atau tidak tergantung buat siapa dulu, halal buat anda belum tentu juga halal buat saya, begitu juga sebaiknya…
      kalau mau kepastian, sbaiknya sebagai pembaca yang cerdas anda seharusnya mencari tahu sendiri,
      terima kasih sudah berkunjung…..

      Reply

      • Hi Dedy, Salam kenal 🙂 I agree with you. Readers should take responsibility themselves and make sure the ingredients are according to their religious belief, and not relying on the recipe writer to tell them which ingredients are halal or not.

    • Ryan,bumbu masakan Thailand yg dalam kemasan,baik yg dijual di Indonesia,di Arab Saudi,di Thailand,maupun di Australia serta negara lain seperti Malaysia dll selalu ada label halalnya bila memang itu “HALAL.”

      Reply

    • Halo Ryan,
      Saya Muslim dan cinta masak, banyak inspirasi dari resep di luar, tapi kembali lagi ke diri masing2, mau seperti apa kita menerapkan resep tsb. Jangan menyalahkan penulis resepnya. Yang kita ambil hanya isnpirasi nya saja, dan mengubah kembali dengan selera dan keinginan kita.

      Reply

      • Hi Dedy dear I m Ibu Didi I originally born in Jawa Timur, Madiun so rendang is really very different way to cook , because after married 47 years ago I lived in Jakarta and USA I alwalys cook many kind of different foods from our country , I like to promote our food in USA I live in Palm Bech Florida USA at present, 2 days ago I try to make rendang from ur recipe for my dear friends , wow it’s really so yummy though Tq for the inspiration to do the recipe i will always try when ever I have time . MGBU and good luck in your life . Amen

    • Hi there siater,
      welcome aboard, thanks for joining this site from Netherlland…
      Atcually there were so many batakness man can cook, i even ever meet an executive chef in professional french fine dining restaurant in Houston, TX,
      As a batakness man, we are not only impressive for singing, but making a dish aswell….
      U shall try some of my recipes…..

      Reply

  21. Thanks for checking out my blog,salam kenal juga ya,,,and I’m not a profesional chef but I do work @ Ameican style restaurant but all my foods that I created on my blog,is mostly our dinner @ home and I’m using camera yang murah dan kecil,,,Sony cyber shot,once again Thanks 🙂

    Reply

  22. salam kenal,bro..
    mantab2 bro resepnya…!!!!
    ane ijin nyontek resep ya…
    ada nomer hp or bbm ga?
    biar klo ada butuh resep bisa ane hubungin u..hahahahaha…

    *besok ane praktekin yang sea food dan saus singapurnya…mudah2an maknyos jg..!!hahaha…

    Reply

  24. waaaw pnya tmn yg sangat2 inspiratif n kreatif d bidang kuliner rasanya sesuatu bgt..
    hhahaaa..

    dan paradigma “makanan enak berarti mahal” itu salah bgt stlh ngliat resep2 d blog lo ded..
    :))

    Reply

  25. Hi…salam kenal ya 🙂
    Boleh minta resep century egg /telur seribu tahun nya kah ?(saya tahu dari blognya quinsha-cookies)
    Soalnya ak suka banget sama makanan itu, tapi di resto mahal harganya…hehehehe
    Makasih ya sebelumnya.

    Reply

    • waduh, hlo century egg aku gak punya resep cara membuatnya..
      tp klo mengolahnya sih perkara mudah, tinggal dipotong2 aja..
      trus ditaruh diatas salad atu bubur…
      btw century egg itu gak terlalu mahal kok, klo di pebinaan sebutirnya paling 5-10 rb…
      biasanya masih dibalut sekam padi

      Reply

  26. Salam kenal mas dedy,senang sekali mebaca blog anda,saya bisa belajar hal baru dalam memasak
    Tulisan anda dan resep anda sangat bagus ,simpel dan mudah diterima.

    Reply

  28. Hi Dedy, salam kenal.
    kebetulan tadi nyari resep untuk masak daging rusa, makanya bisa nyampe sini. Makasih atas resep²nya…
    Btw, adek saya kerja di Poli Gigi RS Palembang…saya juga kenal dengan 3 calon dentist (mungkin sudah full dentist skrg), mrk ber-3 punya warung dekat futsal area (ketemunya Jan 2011 yang lalu).
    Sekali lagi makasih atas resep²nya. GBU.

    Reply

  29. Salam kenal ya.. Jd dentist emang kudu kreatif improvisasi 🙂 Sip..Bagus bgt nih resep2nya, update truz ya! Bisa jadi inspirasi masakin buat keluarga, maklum lg merantau di negri org.. So, ga bisa srg2 jajan coz hrs ngirit.com hehe.. BTK.wass coll.

    Reply

  33. pantesan cak pernah kenal samo foto itu.
    ternyata dedy oktavianus.

    ini putri-lizia msh inget dak?
    aku jugo punyo blog dedi liziahumaam.blogspot.com
    ado jugo resep2 tapi jarang aku update.
    ngeliat kw sering update blog, jdi pengen update jugo *man dak malas.

    anyway aku dk tau klo kw galak msak jugo dedy.
    hahaha.

    Reply

  37. Way cool your blog here Chef. You will be a Dentist by day and a Chef by night there in one of your favorit Indonesian restaurants. Your photography is delectable.

    Thanks for visiting my blog, Savor the Food. I would appreciate your comments and readership. Visit again and just place your curser over the Follow button and click, it’s FREE. 🙂

    I enjoined looking over your blog. Great content and you do excellent with paper and pen. Look forward to your future posts.

    Chef Randall
    savorthefood.wordpress.com

    Reply

  38. Nice to find your blog! I spent several weeks in Indonesia when I was younger and I loved the food. Now I would like to recreate some of them for my girls…although I don’t think they would like burbur ayam as much as I did. I look forward to rediscovering Indonesian food on your blog!

    Reply

  42. Hai Dedy salam kenal, terima kasih sudah bekrunjung ke blog saya. Ijin mau lihat2 tulisan2mu mungkin ketemu masakan nusantara :D. Saya lagi pengen bikin bakso & tempe kali aja saya nemu resepnya disini :).

    Reply

  55. wahh keren blognya, kenapa gag dibuat menu drop down, biar lebih wah lagi.. sorry saya balesny di sini aja yaa, kaya’y lg ada error dgn comment di blog galgojamur.blogspot.com.. thank udh b’kunjung ke blog kami..

    saya asli-ny Wong Jowo, tp istri pure Wong Kito.. hehe.. adek-ku ada yg lg kuliah di Unsri (semester 4-kalo gag salah), sapa tau pas ketemu. skrg saya & istri tinggal di Samarinda-Kaltim, insyaALLAH tgl 9 Maret ini pulang ke Palembang. Mas Dedy ini pny bisnis kuliner ato hobby nulis artikel2 kuliner? kalo pny bisnis di bid. kuliner, bisa kita joint.. kalo perlu Chef, saya ada 2 temen yang siap bantu.. nanti, masalah raw material jamur saya bisa supply..

    Reply

  59. Lovely site that you have here! The food looks amazing! You might want to check out some of my simple recipes by clicking on the category button and then looking at in the kitchen! Thanks again! – B

    Reply

  63. Hi there dentist chef,
    i’m the student of culinary school and i’m asking you weather we can us use some of your food photograpy for our paper project ?
    thankyou before

    Reply

  67. aaiihh langsung seneng lihat tampilan makanan dimari.. ehtapi kog latarnya hitam sih?
    bisa tanyatanya resep asik sekalian periksa gigi ya.. *grin..

    [salaman, salam kenal ya]

    Reply

  69. Thank you so much for visiting my blog! I greatly appreciate it. I’ve actually never tried Indonesian food before. So, I hope to try out some of your “traditional” dishes here. And maybe I’ll be able to try real Indonesian food soon 😛

    Reply

  73. Hey there! Thanks so much for stopping by my blog – I appreciate it:-). Like you, I’m not crazy about cooking. I do it because I want to be healthy. Since going plant-based, however; I’m learning to like cooking more.

    Reply

  80. Mantep nih. Sangat Bermanfaat dan Menginspirasi, Menurut saya ini udah kelasnya Masterchef … Salut. Salam Kenal & Terus Berkarya Dedy…..

    Reply

  83. Wow, your foods are impressive: inspiring and creative. I am one of the MasterChef Indonesia Top 60 contestant for the Season 2 and I think you should register yourself for the show, I believe you will succeed there! 🙂

    Reply

  87. Thank you for stopping by my blog. Your food is so beautifully presented. I loved looking at the photos. Best wishes to you in your blogging and dentistry.

    Reply

  88. All your dishes look so exotic and amazing! I don’t know too much about Indonesian food so it’s very fascinating to read your blog.

    Thanks so much for visiting my blog, No Pasta for Penguins. Hope you stop by again 🙂

    Reply

  90. halo mr.dentist eh mr.chef, waduh hebat benar ya. Saya ada rencana mau buka restaurant dg teman2. Aku sudah lihat menunya. Tapi mau coba:-) Ada beberapa yg bisa disajikan. Mungkin bisa dipasarkan.. Thx

    Reply

  91. Grilled Baby Lamb Leg with Sambal Matah (Balinese Raw Shallot and Chillies Spicy Salsa)
    How i can make a comment for this great dish???

    Reply

  94. Dedy i am now tryingnthe gluten. Bumbunya ngasihnya banyak kah? Keep up the good work! Ntar aq coba resepnya

    Reply

  96. ternyata kita sama sama suka masak mas, tp masakan jenengan lebih enak klo diliat dari blognya hehehe salam kenal mas..copas resepnya ya 🙂

    Reply

  99. Bonjour Dedy ! Terima-kasih untuk kunjungannya. Aku senang melihat begitu banyak resep menarik di blogmu akan banyak membantuku untuk belajar memasak terutama hidangan Indonesia, terima-kasih.
    C’est du bon travail !

    Reply

  101. Great looking stuff. I am a dentist practicing in the US in louisiana. My wife also has a successful cooking blog. Check her out at menumusings.com. Good luck with dentistry. Contact me if you ever have any dental questions.

    Reply

  102. Bonjour Dedy ! Ma’af anakku ( 8th ) hapus sitemu dari blogku, tidak sengaja yang dia mau lihat sitemu untuk cari ide mau makan apa hari ini (disini sekarang libur musim panas ..) untung dia bilang sitemu hilang… dia memang suka komputer.
    Salam manis juga dari sikecil.

    Reply

  109. Hi Dokter Dedi, salam kenal. Keren ini blog nya. Nggak sengaja nemu karena lagi cari-cari resep untuk membuat beef bacon. Thanks ya. Saya coba lagi besok resek sup ikan Batam.

    Reply

  111. hi kk dokter 😀
    salam kenal, shake hand dulu yak 😀
    . thanks udah mampir di blog sayah.
    pertama buka saya langsung ngiler, ngeces-ngeces gitu kak!!!
    buset dah kayaknya enak semua yak.
    maklum saya doyan makan tapi ga bisa masak.
    hehehe
    Pengin belajar masak yg aneh2 tapi suka takut ga enak. nanti yg nyoba malah muntah2 lagi.
    anyway… nambah temen baru itu menyenangkan 😀

    Reply

  112. Hai Dede, ya ampun blog kamu buat aku makin kangen makanan Indonesia.. Terima kasih ya udah mampir-mampir ke blog aku.. Ntar aku nyontek2 resepnya ya 😀

    Reply

  113. Hi Dentist,

    Thanks for coming by my cooking blog! Likewise, I’ve in Pharmaceutical sales for years but my passion is cooking. I see that you are also into different type of cuisines of the world so we should exchange recipes often!
    Eddy

    Reply

  115. Thanks for stopping by my blog Dedy. I love the photos of your food and shall spend some time going through them. Good for you learning how to cook and become a dentist. Best to you!

    Reply

  116. Thanks for dropping by my blog. Hope to cross paths with you again soon. I liked your treatment of the venison dish. I promise to try it out. But I will have to go easy on the spice. My hubby can’t take spicy food. Let’s just say, spices don’t like him. They make him suffer after they give him pleasure while eating. He suffers all through the night and the next day!

    Reply

  117. hai dedi… hehe g nyangka km punya bakat terpendam dlm masak-memasak. hehe. kpn2 aq mw dong dimasakin. 😛 anter kerumah ya ded. hehe.

    Reply

  121. Dedy,

    Keterlaluan ya aku baru komen disini, maaf telat 🙂 Aku follow blog ini pake WordPress account. Bagus semua resepnya, cooking and baking is your passion for sure!

    Reply

  123. hallo dedy salam kenal,
    terima kasih sebelumnya sudah berkunjung ke blog saya. waahh blognya keren resep semua gini . ijin ntar contek resepnya yaa. hihihihihi

    Reply

  126. Heihooooo dedd,.bikin ngiler b liat msakanny..kk doain biar gek sgera bt lapak di dunia nyata e,.resto dentist chef,.yeayyyy;-)

    Reply

  127. lagi cari resep masakan jepang, eh nyampe ke blog ini di resep “japanese spring onion pancake”, impulsively langsung ke dapur ngeluarin tepung, garam, olive oil, daun bawang, bawang putih bubuk, abon dan paprika bubuk (yang ini improvisasi), voila! 15 menit kemudian, jadi deh..lumayan buat nambahin menu bento box buat anak dan suami..mana kayaknya isinya bisa di improvisasi lagi.. wow..tq ya resepnya, 🙂

    Reply

  128. What a fantastic blog,absolutely love the pictures,your food is captured so well and everything looks so delicious.continue the amazing cooking! Thanks for stopping by new blog and posting an encouraging comment!

    Reply

  133. Hi Dedi, i wonder how could you get these ingredients which is difficult to be found in local market. Do you still live in Indonesia?

    cheers
    chef-ember.blogspot.com

    Reply

    • Wll, that’s a good question…
      i still live in Palembang, i guess it’s Indonesia for sure then,
      btw, i love to foraging for food from their sources and contact the local producents, over one gourmet supermarket to anothers and sometimes i purchased it from internet store loke ebay etc

      Reply

  134. Wow! baru nemu nyh blogger cowok yang pinter masak. Saya yang cewek aja kalah. hiks… semoga bisa dapet ilmu yang banyak dari blog ini. Salam kenal mas dari Semarang! Keep on writing 😀

    Reply

  135. Akhirnya sempet berkunjung kemari….eh udah pernah dinkkk!
    anyway keren dehhh resep2nya,,,kapan2 nyoba deh!
    salut ama dentist yang jago masak! huhuyyyyyy
    salam kenal ya dentist chef, thank u dah bernah mampirin blogku

    Reply

  136. Hai Dedy. Salam kenal, Saya bangga melihat blog ini… Sebagai seorang yang sudah tua di masakan, saya dapat mengetahui bahwa resep2 anda tidak hanya di presentasikan secara apik, tetapi rasa masakan yang akan didapatpun bisa dipertanggung jawabkan; hanya perlu fine tuning untuk bisa menjadi sempurna… Good job and keep it up !!!

    Reply

  137. Hi dentistvschef,

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    This is something you can do to make your blog more visible and be exposed to a lot of people around the world. This can help your blog page to get more visitors and increase traffic.

    Hopefully your food blog/site will be up there in the top!

    If you have any questions please don’t hesitate to contact us at

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    Warm regards,

    Reply

  138. Halo ded,
    Awal nge-Link resep ini dari blog fave gw : Nasilemaklover.blogspot.com , kirain ini chef beneran, salut… masakannya fine dinning ya hampir rata2. Contek inspirasinya, dan semoga bisa luangin waktu bikinnya 🙂

    Reply

  139. hallo om dedy ^^ aku direkomendasiin ma mami Tintin Syam utk kunjungi blog om. keren om, aku mau izin grab fotonya untuk dijadikan kartupos boleh gak? mohon respon ya om, kl boleh ke email ya om, biar gak missed. makasihhhhhhhhhh ^^

    Reply

  141. hai,,salam kenal izin copas resepnya yach,,mau coba’in resep Chicken Ballotine-nya,,kayanya Yummmy nich,,,

    Dan tentu saja resep2 yang lain..hehee ….

    Reply

  142. I think you’re amazing chef! Some of the ingredients are too exotic to obtain here but I thoroughly enjoy your creations. I like your plating and photographing too. Good luck with your schooling. I think you should open your restaurant.

    Reply

  144. Hello, Dedy. Thanks for dropping by my blog. In cooking and dentistry, there is the science to the craft but there is always the art to it as well. I hope we’ll cross paths. I too love to travel and I love to cook. We could compare notes! One day, I will visit Indonesia and taste all the cuisine the land has to offer. For now, I will rely on some Indonesian food in a nearby restaurant where I live.

    Reply

  149. Hai, salam kenal.. Yup, jadi berasa rugi bayar mahal ke restoran kalau kita bisa bikin yang asik2 begini di rumah. Aku suka ekperimen juga sih, tapi belum sebanyak kamu. Yang bikin salut, ternyata sampai ke masalah teknik seperti memanggang daging dan harus diistirahatkan setelah dipanggang supaya jus nya terserap kembali pun diperhatikan.. kalo bukan cheff beneran kayaknya orang kita nggak ada yg ngeh dengan teknik itu, hehe…

    Bakalan jadi blog yang akan aku pantau terus nih… lanjutkan yaa..

    Reply

  150. Wow, I am so impressed by your blog! The things you know how to cook are really complex and amazing and it is all presented in such a beautiful and mouthwatering way!

    I had a holiday in Indonesia some years ago and I still sometimes think of the delicious meals I had there. I loved the food in Thailand too.

    I will be coming back here for inspiration when I need ideas for dinner! 🙂

    Reply

  152. Hi again Dedy! After your comment on the tomato basil bisque with grilled cheese croutons on my blog I checked out your blog and couldn’t beleive you were a dentist too! I am a periodontist!!! I have an Indonesian friend who just moved to my neighborhood and is also a periodontist and loves cooking. Do you know Miriam Ting?

    Reply

  154. Hi, Thank you so much for visiting my blog and leaving a trace. You have a lovely space here and i am still exploring!! Amazed to see your interest in cooking along with pursuing dentistry. Great going and happy blogging 🙂

    Reply

  156. Hello Dedy,

    I am Noa Berger, VizEat’s Community Manager (http://bit.ly/Wf1vx3). We connect locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

    Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

    I love your blog and so would be delighted to discuss a potential partnership. There are numerous mutually beneficial opportunities that we can present to you.

    Would you be available for a 10 minute chat so that I can give you more details about the partnership and what we are proposing?

    We look forward to welcoming you on board!

    Kind regards,

    Noa Berger
    Community Manager
    noa@vizeat.com

    Reply

  169. Wish I could be there to try some of these wonderful creations. But I will try some at home. Thanks for your good work. FB: Doug Hotei Rice

    Reply

  170. Antara bersyukur dan salah banget jam segini nyasar ke blog ini, postingannya mbikin lapaaar. Tapi keren nih, jadi bisa belajar juga. Salam kenal 🙂

    Reply

  174. Hi dedy, salam kenal yaa…
    tempo hari pernah komen ya di blogspot ku, sekarang udah pindah wp, malah lebih asik dehhh ngobrolin makanan *eh* 😛

    Reply

  176. Wow!! Very very fantastic dishes and photographs！！ These Asian-style and seafood-dominated dishes are so inspirational and make me hungry, haha

    Reply

  178. Love this blog very much, lots of cooking inspiration I can find. Far from home and have to cook all by myself sometimes is pretty challenging. I’ll visit this blog often to find a recipe for my daily cooking, once again thank you:)

    Reply

  179. Hello, Mr. Pardede!
    My name is Leon Shernoff, and I run a magazine for people who hunt mushrooms called Mushroom, the Journal of Wild Mushrooming (www.mushroomthejournal.com). We’re doing an article on eating Schizophyllum, which as you say is still not well appreciated in North America. Would it be okay for us to link to your post about the stir-fried split-gill mushrooms, and use your second picture from the post? It’s really a lovely dish, and a wonderful picture of it.
    Let me know! Thanks!
    Leon

    Reply

      • Thanks so much! I’ll keep you posted on the publication.
        I think the wordpress should give you my email just fine. If you can send me a message that will make it easier to talk to you.
        As for photo size, the image here is plenty big enough:

        Thanks again!
        Leon

      • Hello Dear.
        This is Sheikha Sheikha Jassim Althani from Doha Qatar and I want to talk with you.Please send me your contact details asap.

  184. Hello.
    I am from Doha Qatar and looking for chef.Please send me your contact details so that I can talk with you .Please revert back asap.

    Reply

  189. Widih, keren. Lulusan dokter gigi. Penyuka jalan jalan dan kulinerian. Hingga chef. Salam kenal dulu lah ya. Hafidh dari lereng semeru.

    Reply

  190. Hi, I am stuck on sea cucumber preparation, please can you clarify for the foreigner with zero knowledge of this food- after you take it out from fridge for first time and clean out the inner part & boil again you say ‘Repeat this process several days later until sea cucumber is soft enough to cook’ but what do we do with the cucumber during those several days, do we just leave it in the fridge until it’s time to ‘repeat the process’? I have been gifted some sea cucumbers, I want to prepare it right! Thank you

    Reply

  191. hey dedy
    Kneading some dough or chopping veggies is my YOGA and the kitchen is my SANCTUARY TEMPL  find it super cool keep it going wish you all the best for 2018
    ps i will try your lap-cheong recipe thanks

    Reply

  193. Dear Mr. Pardede,
    I saw that first tasty photo of Abalone of yours on the internet. I am a biologist and am writing a paper about Abalone hybrids entitled “The Genetic family of the Haliotidea” for the German science journal “Studium Integrale”. It is a non-profit science journal so I get paid nothing for publishing the article. I would like to show at least one photograph of tasty, well prepared abalone. Please may I have permission to use your lovely photograph. Please also let me know how you would like me to credit you for the photo. Thank you so much for considering this request and best regards,
    Nigel Crompton, Ph.D.

    Reply

  196. Salam kenal Bang, salut buat karya2nya ijin nyontek resepnya ya, Saya mau coba di rumah buat kga kecilku. Dulu waktu di Sumatra masakan2 sprt itu favorite sy soalnya tinggal beli, tp setelah tinggal di Solo sulit memenuhi selera itu, mau ga mau hrs coba masak sendiri. Makasih sdh berbagi bang.

    Reply

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