Recipe Crayfish Risotto with Saffron and Sun Dried Tomato with Germinated Brown Rice

recipe crayfish risotto tomato saffron italian rice risoto germinated brown rice risotto

Crayfish Lobster Risotto with Saffron and Sun Dried Tomato, Served with Crispy Chorizo, Cherry Tomato Confit, Sisho Leaves Tempura and Micro Herbs

Crayfish Lobster Risotto with Saffron and Sun Dried Tomato, Served with Crispy Chorizo, Cherry Tomato Confit, Sisho Leaves Tempura and Micro Herbs. Risotto is a classic Italian rice dish cooked in broth into a thick creamy consistency once the rice losen it’s starch and cooked. The broth for cooking the risotto rice maybe based of meat, seafoods, or vegetables and spiced with may kind of herbs and spices. Today i’m making risotto using crayfish lobster and then spiced it with Spanish saffron and Homemade Sun Dried Tomato.

lobster risotto recipe crayfish saffron tomato risotto germinated brown rice risotto

Crayfish Risotto with Saffron and Sun Dried Tomato

brown rice risotto soak rice before cooking

Soaking Germinated Brown Rice Overnight to Let the Rice Sprouting, Smelly Nutricious Goodness!!!

I’m using germinated brown rice for making this crayfish lobster risotto. Germinated brown rice is unpolished brown rice that has been allowed to sprouted to enhanced the flavour and nutrients before cooked. The brown rice need to be soaked in warm water overnight to let the seed germinating or sprouting before cooked. Sprouted brown rice risotto is a packed with more nutrients and enzyms such as γ-aminobutyric acid (GABA) compared to the polished regular rice. Slow and low temperature of risotto is the best way to kept the super food germinated brown rice nutrients.

crayfish recipe freshwater lobster crawdad mudbugs lobster ait tawat LAT

My bucked of Live Crayfish or Yabbies from Hero Supermarket @Kemang, Jakarta

how to cook crayfish lobster yabbies freshwater mudbug crawdad recipe lobster air tawar

Tiny Cryfish Beast, Looks Delicious Already!!! Lol

Crayfish is a type of freshwater lobster that had a very delicated sweet and succulent tiny tail and clawn meat once it cooked properly. Crayfish also known as crawfish, crawdads, yabbies, or mudbugs, and in Indonesia we used to called it lobster air tawar. Crayfish lobster popularity as s source of protein and as an ornametal aquarium pets increased recently here in Indonesia. I purchased this live crayfish at Hero Supermarket Kemang, Jakarta, it tagged 22 USD for a kilo and you’ve got 4 to 6 inches size crayfish weighed about 30-50 grams for each of it. You also can purchased the frozen yabbies or crayfish on Gourmet Supermarket like Food Hall and Ranch Market in Jakarta.

sun dried tomato pesto recipe ingredient

Homemade Sun Dried Tomato, Sweet Fruity Tangylicious!!!

My Homemade Sun Dried Tomato give a nice tangy sweet fruity flavour into the risotto. Before using it in my risotto, you gotta made the sun dried tomato broth first. Simply finely chopped  1/2 cup sun dried tomato (i’m actually using half  sun dried tomato and half sun dried cherry tomato) and soaked it overnight in the refrigerator to soften and infused the flavour into the soaking water. Firstly in the morning, i add some water until the volume reach about 1500 ml and bring it to boil before poached the lobster. The sun dried tomato broth than reduced into half within the addition of remaining crayfish head and shell. The sun dried tomato and crayfish infused broth then strained with cheesecloth before used it to cooked the crayfish risotto.

genuine spanish saffron recipe

Malika Spanish Saffron

spanish saffron recipe

Premium Grade-One Genuine Spanish Saffron

The is genuine premium grade-one Spanish Saffron with it’s pungent aromas and vivid red color. I was lucky enough found this Spanish saffron thread at Kemchick Supermarket Kemang, Jakarta. One small pack (1 gram) of Malika Spanish Saffron tagged 12 USD, kinda pricey but i think it’s worth every cent eversince finding Spanish saffron isn’t that easy here in Indonesia.

crawfish risotto with saffron tomato chorizo recipe italian brown rice risotto

Crawfish Risotto with Bright Reddish Yellow Saffron and Sun Dried Tomato Color

Look out the sexy color of the  crawfish risotto, tempting bright reddish yellow from the saffron and the sun dried tomato broth. Strained sun dried tomato and crayfish shell infussien broth made the risotto clear. The saffron and sun dried tomato didn’t just added color into the crayfish risotto, but also bring delighfully tangy and pungent aromas which can manipulate the off-aromas of germinated brown rice

recipe lobster risotto saffron tomato sun dried tomato rice risotto crayfish risotto crawdad mudbugs recipe

brown rice risotto recipe sprouted rice germinated brown rice short grain risotto italian recipe

Well Done Germinated Brown Rice Risotto with Crayfish, Saffron and Sun Dried Tomato

Crayfish brown rice risotto taste damn delicious! the texture cooked of germinated short grain brown rice is fine and creamy just like my previously Porcini Mushrooms Risotto Recipe that using regular polished brown rice. The cooked sprouted brown rice had a mild specific scent that blend together with the saffron. I think the aromas of raw sprouted or germinated brown rice is quite strong, either you love or hate it, nothing in beetween. I personaly love the scent, the stingkier the better for me, lol. Raw sprouted rice aromas may off the appetite for some people, but once cooked the smells is reduced and becomes milder, but if you want to get rid the aromas, you may using green tea solution for soaking the brown rice.

lobster risotto saffron recipe crayfish risotto brown rice italian rice risotto tomato chorizo

The Crayfish Lobster Tail Meat Over Crispy Choriso and Saffron and Sun Dried Tomato Broth Risotto

lobster risotto recipe crayfish saffron tomato risotto germinated brown rice risotto

Crayfish Lobster Risotto with Saffron and Sun Dried Tomato: Creamy, Aromatic, Tangy and Refreshing Flavour

Before making the crayfish risotto, you need to deal with the freshwater lobster yabbies first. Dealing with live crayfish need some precautions, first the clawn may harm you and it’s really painfull once it bitting your finger, so don’t play with it. Some people having no problem putting crawling and moving live crayfish on hard boiling hot water, but my grandma said it bring a bad karma, so she suggest to put the crayfish unconcious before cooked.  I threat  my crayfish just like i prepared my live spinny sea lobster for making Live Spinny Lobster Ceviche Recipe; so i put the crayfish on icy water bath to put it in sleep and made it’s more easy to handle.

lobster risotto recipe saffron tomato crayfish risotto sun dried tomato italian rice sprouted rice recipe

Saffron and Sun Dried Tomato Crayfish Lobster Risotto

recipe lobster risotto tomato saffron choriso risotto italian rice resep udang lobster ait tawar lat

The Succulent and Sweet Crayfish Tail and Clawn Meat

The lobster poached in the sun dried tomato broth to infused the nice sea flavour into the risotto. The crayfish tail meat carefully extracted from it’s shell using bare hands, while the clawn using scissors to cut off the edge before plug out from the claws. My grandma suggest to toasted the crayfish shell and head with a little bit of olive oil first to let the aromas stronger before boiled it within the sun dried tomato broth to let the flavour of crayfish infused within the broth.

crayfish risotto saffron italian rice lobster tomato risoto chorizo basil oil

Homemade Fine Dinning Quality Crayfish Risotto

Now it’s the time for making the crayfish risotto, onion and garlic sauteed with butter until translucent and then the soaked germinated brown rice added and sauteed until slighly each grain covered with the butter. The chopped lobster meat and saffron then added, then a laddle of sun dried tomato broth  added into the risotto. The risotto is on the critical phase now, you need to keep stirring while bring the broth boiled and evaporated over medium flame heat stove. The sun dried tomato broth added into the risotto laddle by laddle and you allowed to added the broth only once the the previously added laddle of broth compeletely evaporated. Continously stirred the grain of the brown rice made sure all the grain cooked evenly and prevent the rice sticking in the bottom of the pan. This steps is used to prevent the risotto over- or undercooked.

recipe lobster tomato risotto saffron italian rice crayfish stew

Well Done Throughly Cooked Crayfish Risotto with Germinated Brown Rice

The authentic doneness of risotto rice is al dente, the short grain brown rice is tender and cooked, while the inside of the brown rice grain still got a slighly bitting sensation, but eversince my grandma used to had a compeletely tender and throughly cooked rice just like most Asian people consumes, so i made this risotto according to my grandma’s preference.

recipe crayfish risotto saffron tomato basil oil lobster rice risotto germinating brown rice

Damn Delicious Saffron & Sun Dried Tomato Crayfish Risotto!!!

After all, the crayfish lobster risotto with germinated brown rice taste damn delicious!!! it’s creamy, tender and got aromatic saffron flavour with a blend of sweet tangy flavour of sun dried tomato broth. The short grain germinated brown rice contain less amilopectin and starches compare to the arborio or carnaroli rice, thus made the germinated brown rice risotto seems not as smooth and creamy as usual,  but i  think the texture is still quite creamy and smooth when you served the brown rice risotto right away after cooked.

lobster saffron risotto recipe italian rice stew basil oil chorizo germinating brown rice risotto

Recipe Crayfish Lobster Risotto with Germinated Brown Rice, Saffron and Sun Dried Tomato Broth

Recipe Crayfish Lobster Risotto with Germinated Brown Rice, Saffron and Sun Dried Tomato Broth:

  • 500 grams live Crayfish (about 10-12)
  • 2 cups germinated brown rice , washed with tab water and soaked in room temperature (about 28 C) overnight, drained, set aside
  • 3 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 2 shallots, finely chopped
  • 1 cup Homemade Sun Dried Tomato, (roughly shopped and soaked overnight inthe fridge with one cup water)
  • 50 grams butter
  • 1 tbsp olive oil
  • 1/2 cup dry white wine
  • 50 gr (about 4 tbsp) grada padano cheese or any of your favourite
  • salt and pepper to taste
  • 750 ml  sun dried tomato broth(add more water if needed)

Garnish :


How to Make Crayfish and Sun Dried Tomato Infussion Broth:

  1. Put the crayfish lobster to icy bath ot simply put the bag in the freezer for about 10 minutes until the  crayfish unconcious, Clean and brush the crayfish shell and clean it with ice cold water
  2. In a medium size sauce pan, add some water into the soaked sun dried tomato until it reach 1500 ml, bring it to boil then reduce heat to maintain a gentle simmer for about 5 minutes
  3. Meanwhile, bring the sun dried tomato broth  into hard boil then poached the unconcious crayfish for about 2-3 minutes until cooked
  4. Put the poached crayfish in the icy bath to prevent it overcooked, carefully extract the meat from the tail and the clawn  with scissor, set aside
  5. Heat up 1 tbsp olive oil in the skillet and toasted the remaining crayfish shell and head until fragrance, turn off the heat and added the lobster shell and head into the sun dried tomato broth
  6. Continue simmer the sun dried broth until all the flavour of the the crayfish head and shell extracted into the broth and the broth reduced into half it’s original volume
  7. Strain the broth from the sun dried tomato pulp and crayfish shell, set aside and keep it warm before used to make the crayfish risotto.

How To Make Crayfish Lobster Risotto with Saffron and Sun Dried Tomato Broth :

  1. In a heavy bottom non stick sauce pan, heat up the butter and olive oil.
  2. Add the chopped onion, shallot and garlic,  stirring occasionally, until translucent but not browned
  3. Add the drained germinated brown rice, saffron and stir to combine throughly and to ensure that each grain of rice is coated with butter, continue to stir for another 5 minutes
  4. Add the wine and cook, stirring, until the liquid is absorbed.
  5. Add 1 cup of the broth and cook, stirring, until liquid is absorbed.
  6. Repeat with a second cup of broth. After that batch is absorbed repeat with 1/2 cup amounts until the rice is tender, about 25-30 minutes total.
  7. Stir in the grada padano cheese
  8. Serve the crayfish lobster risotto with saffron and sun dried tomato both immediately with the garnish.

You May Also Like: (Click!)

radicchio risotto cheese recipe grilled mantis shrimpporcini mushrooms risotto brown rice risotto italian rice recipepumpkin risotto recipe making squash risotto

beef rendang recipe resep rendang padanghomemade spanish chorizo recipequail confit  slow cooked lentil chorizo tender breast crispy roasted quails skin recipe

milanese risotto saffron recipearroz negre italian squid ink rice paella risottolamb mandi rice recipe arabian mutton basmati rice mandhi goat


paella valenciana recipe chicken rabbit snails spanish ricerecipe veal scalloppine mushrooms wine cream sauce green peppercornbiryani lamb rice recipe resep nasi biryani arab enak

resep tinutuan bubur manado vegetable rice porridgebraised venison ribs wine tomato saffron recipestuffed chicken recipe ricotta cheese japapeno roasted baby chicken

abalone porridge recipe korea rice porridge  abalonesteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumDried Scallop Rice Porridge or Chinese Conpoy Congee Recipe

grilled angus beef rib eye recipe salad radicchio artichike root fennelSalt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oatsbroccoli crust pizza recipe easy broccoli pizza

mantis shrimp recipe black pepper mantis prawnsweet sour lobster chilli tomato sauce spicy singapore saucechicken ballotine recipe stuffed chicken with spinach meat mushroom stuff chicken breast

steamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsumcanelloni with spinach feta cheese stuffing recipeabalone porridge recipe korea rice porridge  abalone

butter poached lobster recipe poach herbs fennelbroccoli crust pizza recipe easy broccoli pizzaspicy lobster pasta recipe noodle lobster

black chanterelle pasta mushrooms pasta creamy black trumphet mushroomslobster miso soup recipesquid ink sauce spaghetti pasta with blackened salmon pan fried

homemade ravioli smoked salmon stuffing recipe fresh ravioli pastasun dried tomato pesto spaghetti pasta recipe pesto roasted peppersmoked lamb recipe smoked lamb rack chop porcini mushroom crusted

french frog leg recipe crusted cispy  frog leg sesame crustedstuffed lamb chop stuff lamb loin recipesweet potato gnocchi recipe homemade purple gnocchi

Resep Kepiting Asap Bakar Pedas (Recipe Barbequed Spicy Crab Wrapped in Banana Leaves)

resep kepiting asap pedas grilled spicy crab wrapped in banana leaves with chili shrimp paste

Kepiting Asap, Banana Leaves Wrapped Spicy Crab with Special Chili Sambal

Resep Kepiting Asap Bumbu Pedas,Barbequed Spicy Crab Wrapped in Banana Leaves Recipe. Kepiting asap is literrary translated as smoked crab in English. Kepiting asap also called kepiting bakar, a very popular crab dish in Indonesia.  Gigantic mud crab stir fried with spicy and hot shrimp paste chili sambal, wrapped in banana leaves into a parcel and then grilled over high heat charcoal until the banana leaves charred and blistered to provoked smoke and let the smokey aromas infused into the crab flesh. The blakish brown curry-like seasoning or bumbu bakar kepiting asap for the smoked crab is very rich and savoury from fermented shrimp paste, ground dried shrimp and cuttlefish, i can even compare it with Chinese XO Sauce.  Every restaurant chef had it’s own secret recipes, but for sure i will to share my version of kepiting asap secret recipes.

banana leaves wrapped crab recipe grilled over charcoal spicy chili garlic shallots shrimp paste resep kepiting asap bumbu pedas ala resto kepiting kalimantan papua

Kepiting Asap a.k.a Smoked Crab


kepiting bakar asap resep kepiting papua bumbu pedas grilled crab spicy chili shallots garlic shrimp paste wrapped banana leaves

Kepiting Asap Bumbu Pedas Bungkus Daun Pisang

Resep bumbu kepiting asap or smokey barbequed crab contain chilies, shallot, garlic, ginger, turmeric, candlenuts, curry powder or Homemade Indian  Garam Marsala Powder, galangal, lemongrass, toasted corriander seed, fermented shrimp paste, dried cuttlefish and shrimp alongside fragrance leavy ingredients like daun jeruk purut (kaffir limes leaves), daun salam (Indonesian bay leaves) and daun kunyit (turmeric leaves). The spice paste for spicy barbequed mud crab in banana leaves is actually a chili sambal, similiar to sambal belachan, but it’s also contain either santan (heavy coconut milk) or ground toasted grated old coconut called kelapa sangrai tumbuk. So basically i think the spice paste for kepiting bakar asap is a fusion of Shrimp Paste Chili Sambal with Beef Rendang seasoning with a little touch of kecap manis or Indonesian sweet soy sauce to balance the spiciness and the hotness flavour. I’m using both of santan and  kelapa sangrai for this recipe, simply because i don’t wanna spent my calories limitation on crappy food.

resep kepiting bakar daun pisang asap pedas bumbu rendang kepiting papua bakar ala resto

Barbequed Banana Leaves Wrapped Crab with Spicy Fermented Shrimp Chili, Shallot and Garlic Sambal

recipe spicy crab chili shallot garlic curry wrapped in banana leaves barbequed mud crab resep kepiting asap pedas

Papuan Giant Mud Crab (1.2 Kg) with Smokey, Leavy Fragrance, Spicy and Hot Chili Curry-like Sambal

Kepiting asap or spicy barbequed crab in banana leaves gain the popularity in the last decade, as far as i know it’s served eversince many live seafood restaurant mushrooms all over the Indonesian Cities, that’s why i think why my fellow colleagues considering to take cardiovascular recidency programs, lol. Way before kepiting asap become a staple menu on every seafood restaurant, my grandma actually used to prepared  not only crab but also chicken, freshwater giant prawn, and squid. My grandma also used to wrapped Ikan Mas Arsik or Spicy Andaliman Pepper Stewed Grasscarp Fish with banana leaves and then grilled it over coconut husk charcoal, guess what; she is a very healthy and active 82 years old lady.

recipe crab wrapped banana leaf spicy curried mud crab curry hot chili shallot garlic barbequed bbq grilled crab

Damn Delicious Smoked Spicy Crab Wrapped in Banana Leaves

barbequed crab recipe spicy chili shrimp paste crab garlic barbequed mud crab grilled charcoal resep kepiting asap ala resto bumbu pedas

Barbecued Crab Wrapped in Banana Leaves a.k.a Kepiting bakar Asap Bungkus Daun Pisang

Banana leaves wrapped spicy crab ia a very representative  of Indonesian cuisine. Banana leaf is a very versatile ingredients in Indonesian traditional kitchen. Banana leaves used to be a platter for serving food, wrapped food before cooking process either for steaming or  grilling. The epidermis cuticle in the upper side of the banana leaf, preserved the food moisture while cooking and it had special features works like a non sticking teflon that prevent food burned out and sticking while grilling. Banana leaves usually wrapped raw ingredients that usually seasoned first before cooked. There’s so many banana leaf recipe in Indonesian and South East Asian cuisine, this is few of the recipes that featured in my blog :

Beside banana leaves, i always obsesed using many kind of leaves for wrapping my dishes, including;

recipe mud crab spicy chili shrimp paste seasoning barbequed crab wrapped banana leaves grilled charcoal resep kepiting asap bumbu pedas

Kepiting Asap Bursting with Fragance Aromas

resep kepiting asap papua recipe smoked crab spicy chili shallot garlic paste curry mud crab

Kepiting Bakar Asap Bumbu Pedas

Kepiting Asap or barbequed spicy chili sambal crab in banana leaves requires quite an effort to prepares at home. The bursting of fragrance leavy, smokey and spicy aromas of steam coming out when i open the banana leaves  parcel and that’s the moment of truth of you should cross your fingers above your head, but before that moment you should leard how to made the kepiting bakar asap bumbu pedas. The raw mud crab is usually steamed or deep fried first then stir fried with the bumbu kepiting asap or specia cooked spicy sambal sauce. The crab is actually ready to eat, but the kepiting asap needed the authentic pungent aromatic leavy and smokey aromas so then the crab is wrapped into parcel with  banana leaves then grilled over charcoal until the outside layer of banana leaves blistered and charred. After few seconds or a minutes over charcoal, the smokey flavour is throughly infused on the spicy seasoned crab, no need no proloonged grilling times because the crab is already done unless the crab will be overcooked.

recipe banana wrapped crab spicy chili garlic kepiting asap bumbu pedas

Barbequed Banana Leaves Wrapped Spicy Crab with Fermented Shrimp Chili, Shallot and Garlic Paste Sambal

Barbequed Banana Leaves Wrapped Crab with Spicy Fermented Shrimp Chili, Shallot and Garlic Sambal

I’m using 1.2 kg kepiting Papua jantan or live local male mud crab from Papua Island. The clawn is pretty huge and the meat is very firm, sweet and succulent. Totally worth every cent, it cost me less than 10 USD, pretty great deal compare to the restaurantthat usually tagged it about 35-40 USD per kilo. The square platter that i use in the photograph was about 12 inches  or 30 cm long, just look how huge the clawn compare to the plate. This spicy crabs recipe is really not an option for your diets due to tons of calories instead you willing to paid it off  with move your butt out in a treadmill.

resep kepiting papua asap banana wrapped mud crab spicy curry recipe smoked crab

Gigantic Mud Crab Clawn from Papua compare to 30 cm (12 Inches) square plates

Once again i said this kepiting asap is DAMN DELICIOUS, i even think it’s even worthed as my last meal. The succulent sweetness of of the crab with a kick of creamy hot chili and spices then burst with leafy refreshing fragrance of banana leaves, kaffir lime leaves and turmeric leaves that infused with smoky aromas. Please visit asian groceries store in nearby, banana leaves usually sold fresh of frozen, the fresh is preferred,but the frozen banana leaves also work well with this recipe. If you can’t find any banana leaves, you can replace it with turmeric, ginger, lotus or taro leaves.

resep kepiting bakar asap ala resto bumbu pedas kepiting papua kalimantan bumbu rendang cabe

Kepiting Asap, Giant Mud Crab Stir Fried with Spicy Chili Sambal, Wrapped on Banana Leaves Parcel and Grilled over Charcoal until The Leaves  Charred and Blistered

kepiting asap bumbu pedas smoked crab wrapped in banana leaves with spicy chili shallots garlic shrimp paste

Resep Kepiting Asap Bumbu Pedas Bungkus Daun Pisang

Resep Kepiting Asap Bumbu Pedas Bungkus Daun Pisang:

Banana Wrapped Crab with Spicy Chili and Fermented Shrimp Paste Sambal Barbeque


  • 1 kepiting jantan ukuran besar, (huge mud crab, about 1-1.5 kg)
  • 1 air jeruk purut/nipis (kaffir lime juice to marinate the crab)
  • daun pisang (banana leaves), for wrapping the crab
  • heavy duty alumunium foil#optional
  • 1/2 sendok makan daun kunyit (tablespoon of shredded turmeric leaves)
  • 1 sendok makan daun jeruk purut (tablespoon of kaffir lime leaves, julienned)
  • 1 daun salam (Indonesian bay Leaves)
  • 2 cup Bumbu Kepiting Asap (Spicy Chili-Shrimp Paste Sambal Barbequed Crab Sauce)


  • Curled Sliced Chilies
  • Curled Sliced Scallion

Cara Membuat Kepiting Bakar/Asap Bumbu Pedas

(How To Make Barbequed Spicy Crab Wrapped  in Banana Leaf)

  • Brush the mud crab with a teeth brush to remove the remaining mud and debris,discard the gills and clean it under running water
  • Marinade the crab with kaffir lime juice and salt
  • Deep fried or steam the crab for about 2 minutes until partially cooked
  • Heat up the oil in a wok pan, then stir fried the spice paste chili sambal for about 1 minutes
  • Add the turmeric leaves, salam leaves and the kaffir lime leaves, stir another 30 seconds
  • Add the crab and stir fried another 2 minutes
  • Put the seasoned crab over few layered banana leaves and then wrap it into a parcel like an envelope
banana leaves wrapped crab recipe barbequed mud crab grilled charcoal spicy seasoning chili

Wrapped The Crab just Like You making Envelop Parcel

  • Secure the banana leaves crab parcel with toothpick, butcher’s twines or the fibers from the banana leaves
  • You can use heavy duty alumunium foil for further wrapped the banana leaf crab parcel before grilling it
  • Grilled it over high heat charcoal or stove flame to provoke smoke until the ouside layer or the banana leaves is slighly burned, blistered and charred for about 2 to 3 minutes
recipe barbequed crab spicy chili wrapped in banana leaf bbq mud crab recipe

Barbequed the Banana Leaves Crab Parcel over Charcoal (or Stove) until the Leaves Charred and Blistered

  • Open the banana leaves wrapped crab in front of the dinner guess with scissors
  • Garnish and serve immediately.

Resep Bumbu Kepiting Asap Pedas:

Chili Sambal Barbeque Sauce Recipe for Smoked Crab Wrapped in Banana Leaves Recipe:

  • 50 gr cabe merah keriting (cayenne chili pepper)
  • 50 gr cabe rawit merah (bird eye chili pepper)
  • 100 gr bawang merah (shallots)
  • 50 gr bawang putih (garlic)
  • 15 gr jahe (ginger)
  • 15 gr lengkuas (galangal)
  • 15 gr kunyit (turmeric)
  • 5 gr ketumbar sangrai (toasted corriander seed)
  • 10 gr kemiri (candlenuts)
  • 5 gr bubuk kari India (Homemade Indian  Garam Marsala Powder)
  • 100 ml santan (coconut cream)
  • 30 gr bubuk kelapa sangrai  (ground toasted grated coconut)
  • 3 sereh, hanyak bagian putih (lemongrass, use the tender white part only)
  • 5 gr asam jawa (tamarind paste)
  • 15 g terasi or belacan (fermented shrimp paste)
  • 30 gr ebi/udang kering (dried shrimp)
  • 30 gr cumi kering/juhi (dried cuttlefish or squid)
  • 30 gr gula merah, sisir (palm sugar, roughly chopped)
  • 20 ml minyak sayur (vegetable oil)
  • 10 ml kecap manis (Indonesian sweet soy sauce)
  • salt and pepper to taste

How To Make Chili Sambal Barbeque Sauce for Smoked Crab in Wrapped Banana LeavesRecipe

  • Put all the ingredients except the kecap manis and olive oil in a food processor and  grind it into a fine paste
  • Stir-fry sambal paste with vegetable oil over medium heat untill fragrant, the oil is separated from the chili paste and the colour is darkens, about 15 minutes .
  • Add the kecap manis and season it with salt and pepper, adjust the seasoning if necessary.
  • Turn off the heat and your homemade chili sambal barbeque sauce is ready to use.

You May Also Like (CLICK !)

steam crab lotus leaf recipe spicy black bean paste chili garlic saucecrab salted egg yolk stir fry recipe cheese saucerecipe crab thai green curry hot spicy

sambal stingray recipe grilled ikan pari bakar spicy chili sauce barbequed skate wingcrispy soft shell crab salted egg yolk batte friedrsteamed glutinous rice dimsum wrap lotus leaves lo mai gai recipe chinese dimsum

sweet sour lobster chilli tomato sauce spicy singapore sauceDried Scallop Rice Porridge or Chinese Conpoy Congee Reciperecipe baked crab butter garlic basil bacon roasted mud crab

steamed lobster with superior soy sauce chinese stylespicy lobster pasta recipe noodle lobsterlobster miso soup recipe

spicy chilli crab recipe singapore chilli crabrecipe steamed grouper fish chinese black bean saucebutter poached lobster recipe poach herbs fennel

Lobster Thermidor RecipeDried Scallop Rice Porridge or Chinese Conpoy Congee Recipepaella valenciana recipe chicken rabbit snails spanish rice

scallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeBraised abalone oyster sauce recipe CNY chinese new year abalone recipeblack garlic recipe how to cook scallop seared asian korean style

green chili prawn thai green curry sauce udang kari hijau thailandrice vernicelli crab stir fry black pepper reciperoasted lobster butter garlic ginger soy sauce recipe

resepi laksa ketam crab curry rice noodle soup malaysianPad thai noodle shrimp phad thai recipe resep dentist chefmantis shrimp recipe black pepper mantis prawn

Salt and Pepper Mantis Shrimp with Crispy & Buttery Cereal or Oatsgrill shrimp prawn honey sweet sour asiangrilled sanma banana leaf recipe fish grill banan leaves

beef rendang recipe resep rendang padangAsam laksa fish head recipe malaysian spicy noodle soupresep woku ikan belanga goropa kerapu spicy fish soup

resep arsik ikan mas batak toba mandailing enak pedasresep gulai ikan coconut curry fishcrispy deep fried squid beer batter calamari recipe fish and chips