Tomahawk Steak Recipe (Bone-in Rib Eye) with Salsa Verde

tomahawk steak salsa verde recipe

Tomahawk Steak (Bone-in Rib Eye) with Salsa Verse Recipe

Tomahawk Steak anybodies ??? This huge cut of beef may not sounds familiar for you! yes, me too! Tomahawk steak is actualy a bone-in rib steak with the entire rib bone intact. The long ribs bone is usually frenched (trimmed from meat and fat) for elegant presentation purpose.  Contrary to the regular tomahawk steak cut, i prefer to let the ribs bone meat still intact because it’s actually tasty part. The term of tomahawk steak simply because of its resemblance to a Tomahawk or large destroyer missile. Tomahawk steak weight usually depends on how big is the cow because the thickness  of the steak depends on wideness of the ribs bone. My unfrenched tomahawk steak weighted almost 2.2 pounds, this gigantic piece of steak could feed for 3-4 people.

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Recipe Tomahawk (Bone-in Rib Eye) Steak with Italian Salsa Verde Sauce

Tomahawk steak are tasty and tender piece of steak because it’s mostly composed of the longissimus dorsi, complexus and spinalis muscles which a lazy musscle. Those musscles did not support much of the cow’s weight, nor did it had to work hard or exercise. Its marbling of fat makes this very good for slow roasting and it also goes well on a grill cooked to any degree. Since rainy days in Palembang lately, i choose to pan seared it and roasted in hight heat to cooked it into medium well done. Due to the large size and also the long rib bone of the tomahawk steak, i suggest to seared it in a flat cast iron pan, if you don’t have any of it, simply use your wok pan! but you should make sure all surface was perfectly seared before roasted if you don’t want to get a dried out steak. That’s why i seared the gigantic tomahawk steak partially in the edge side of the wokpan . After that, i roasted it in 200°C with  preheated oven for about 15-20 minutes.

rib eye steak tomahawk steak recipe salsa verde

Recipe Tomahawk Steak (Bone-in Rib Eye) with Salsa Verde

For serving the tomahawk steak, i choose salsa verde or Italian green sauce (Spanish called this salsa verde too!). Basically, salsa verde consist  parsley, lemon zest, vinegar, capers, garlic, onion,  and olive oil. Instead of using lemon zest, i use kaffir lime leaves for giving an asian flavour burst to the salsa verde sauce. Beside parsley, i add a little bit of cilantro or flat leaves parsley and lemon basil leaves or daun kemangi to make it fragrant and refreshing even more. I also mixed the salsa verde with rice for the carbs, my oldest sister said it’s a little bit weird for it’s oily texture, but i still preety like it though.

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Giant Bone-in Ribeye Steak (Tomahawk Steak) with Salsa Verde

Roasted Tomahawk Steak (Bone-in Rib Eye) Recipe:

  • Tomahawk Steak (about 2 pounds)
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 2 Tbsp freshly grounded black peppercorn

How to Make Roasted Tomahawk Steak:

  • Preheat oven at 200°C with lower and upper fire
  • Rub all the tomahawk steak with salt and blackpeppercorn evenly  and make sure it coated evenly
  • Just before pan searing, pour the  olive oil and melted butter to the tomahawk steak
  • Heat up the cast iron pan and sear the steak all over  the surface until got a nice golden brown crusted surface
  • Drizzle 1 tbsp olive oil to the roasting pan, roast the steak for about 15-20 minutes, depends on your doness preference
  • Serve with salsa verde and Balsamic Reduction

Salsa Verde (Sauce) Recipe :

  • 1/2 cup parsley leaves
  • 1/2 cup cilantro or flat-leaf parsley leaves
  • 1/4 cup daun kemangi or lemon basil leaves
  • 1 clove garlic 
  • 2 teaspoons capers, drained
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon juice or 1/2 tbsp vinegar
  • a pinch of kaffir lime zest
  • sea salt

How to Make Salsa Verde (Sauce) Recipe :

  • Place all ingredients (except the olive oil and lemon juice) in a food processor
  • Process it until finely chopped
  • With the motor running, add oil and  lemon juice to salsa verde mixture.
  • Process until well combined. Season with sea salt and pepper.
  • Serve with Tomahawk Steak

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Resep Barbeque Sirloin Steak with Saffron Mashed Potatoes And Crispy Tempeh Salad: Fusion Features Recipe

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Sirloin Steak with Saffron Mashed Potato

I found this thin little piece of sliced sirloin steak in the meat stationary. The weight about 249 rgams and 1-1,5 inch thick. Sctually i like sirloin better than tenderloin since it had mush better fat content. Since that the tenderloin will dried out easily and cost you a lot than sirloin do. That’s why some fancy restaurant will serve tenderloin with some bacon wrapped the outer layer.

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and are cut.club steaksThe sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak.” The bottom sirloin in turn connects to the sirloin tip roast.

I serve the sirloin steak with saffron infused potato because i’m quite happy for this holiday. Last but not least, i need some fibers, vitamin and antioxidant to balanced my carcinogent doses from che charred carbon due to grilling meat. You know, mostly goddness in taste comes with bad impack to out health.

Ingredient :

Sirloin Steak Recipe:

  • 225 gr sirloin steak
  • salt and pepper to  taste
  • 1 tbsp barbeque sauce (plus 1 tbsp for serving)
  • a pinch of rosemarry
  • 1 tsp olive oil

Safron Infused Mashed Potato :

  • 1/2 cup warm mashed potato
  • a pinch of saffron
  • 2 tbsp heavy cream
  • 1 tbsp melted butter
  • salt and pepper to taste

Crispy Tempeh Salad:

  • 1 small tempeh, slice into jullienne, season witl salt and pepper, deep fried until golden browned, drained, set aside
  • 1/4 cup thinly sliced purple cabbage
  • 1/4 cup thinly sliced  daikon,
  • 1/4 cup thinly sliced carrot
  • 1 tsp lime juice/ balsamic vinegar
  • salt and sugar to taste
  • 1/2 tsp olive oil.
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Sirloin Steak Recipe with Saffron Mashed Potato

My favourite part is the charred fat on the sirloin steak !

Instruction:

How To Make Crispy Tempeh Salad:

  1. Mix cabbage, daikon and carrot with lime juice, salt, sugar and olive oil, let it rest in the fridge about 5 minutes until the liquid comes out.
  2. Drain any liquid, add the crispy tempeh just before serving.

How To Make Saffron Infused Mashed Potato :

  1. Soaked saffron in the heavy cream until the colour tuned out yellow.
  2. Mix the saffron infused heavy cream, mashed potato and butter. Season with salt and pepper.
  3. keep it in rice warmer before serving

How To Make Barbeque Sirloin Steak:

  • Mix the meat witl all ingredient, marinate about 1 hour or overnight.

cara membuat steak daging sapi empuk enak mudah simpel

Threat the baby with good marinade !

  • Grill untill your preference doness.

how to grill sirloin steak prime meat recipe easy step

Smells the goodness!

  • Mine was about 2-2,5 minutes each side for medium done ( 249 grams and 1,5 inch thickness)
  • Serve the sirloin steak with saffron infused mashed potato and crispy tempeh salad

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