Pan Seared Marlin Fillet with Black Garlic,Chilli & Lemongrass Sauce, Balsamic Vinegar Reduction and Aglio Olio Pasta : Fine Dining Features Recipe

marlin fish steak fillet black garlic lemongrass sauce dentist chef recipe

A marlin or sailfish, family Istiophoridae, is a fish with an elongated body, a spear-like snout or bill, and a long rigid dorsal fin, which extends forward to form a crest. Its common name is thought to derive from its resemblance to a sailor’s marlinspike. The Atlantic blue marlin (Makaira nigricans) is a species of marlin endemic to the Atlantic Ocean. The Atlantic blue marlin (hereafter, marlin) feeds on a wide variety of organisms near the surface. It uses its bill to stun, injure, or kill while knifing through a school of prey, then returns to eat. Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially valuable in certain markets.

seared marlin tuna fish steak balsamic reduction lemongrass sauce

Marlin are rarely table fare, appearing mostly in fine restaurants. Most modern sport fishermen release marlin after unhooking. Luchy me i can bring this fish on my plate. I like fine dining style home cooking, plating and combining the side is one of my passion lately. I buy marlin fillet yesterday and simply seared it to perection. I add some thai style chili & lemongrass sauce to accompenied. The creamy and  fragrant sliced black garlic make the flavour rich even more. Ever since i’ve posted Super Food: Black Garlic (Fermented) & Pan Seared Scallop ala Dentist Chef, ilike to try out another menu that fit on exotic black garlic.

pan seared marlin tuna black garlic reduce balsamic vinegar

Ingredient :

Pan Seared Marlin Fish Steak:

  • 1 steak cut  marlin fish about 200 gr
  • 1 stp lenon juice
  • salt and black pepper to taste
  • 1 tsp EVOO

Black Garlic, Chili and Lemongrass Sauce :

  • 2 cloves black garlic,slice
  • 1/2 tsp chopped red chilli
  • 1 tbsp chopped lemongrass, soft white part only!
  • 1 1/2 tbsp EVOO
  • 1/4 cup white wine/ rice wine
  • salt, sugar and pepper to taste

Reduced Balsamic Vinegar:

  • 1/4 cup aged balsamic vinegar
  • 1/2 tbsp honey

Aglio Olio Spaghetti :

  • 100 gr  spaghetti, boil with pack instruction
  • 2 tsp chopped union
  • 2 tsp chopped garlic
  • 2 tsp chopped basil leaf
  • 2 tsp chopped red chilli
  • 4 tsp grape seed oil
  • 2 tsp chopped parsley
  • salt and pepper to taste

Side and garnish :

Instruction :

1. Make basamic vinegar reduction:

  • Mix balsamic vinegar and honey on a heavy bottom non stick  sauce pan, bring to boil, reduce with a very low heat untih thickeninto half, set aside

2. Make black garlic, chilli and lemongrass sauce :

  • Heat up the EVOO, saute black garlic, lemon grass and chilli until fragrant with low heat, don’t get browned!
  • Add the white wine/rice wine and seasoning, bring to boil.
  • Simmer with low heat until thicken, keep it warm untill served

3. Make aglio olio spaghetti :

  •  Heat the oil in a wok pan
  • Stir all the onion, garlic, and chilli untill nice brown colour
  • Add the pasta and stir fry for 3 minutes, add the seasoning
  • Turn off the heat and add the chopped parsley for the last touch.
  • Keep it warm untill served

Pan seared marlin steak:

  • Season the marlin fillet with salt and black pepper, drizzle with EVOO and lemon juice
  • Sear the marlin fillet on a skillet 2 minutes each side
  • Keep it warm until served

Put all element on the plate, and serve immediately!

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Pistachio Crusted Chilean Seabass Fish Fillet ala Dentist Chef

Resep Fillet Ikan dengan Kacang Pistachio Panggang

pistachio crusted fish recipe oven roasted sea bass

Pistachio Crusted Chilean Seabass Fish Fillet ala Dentist Chef

Pistachio Crusted Chilean Seabass Fish Fillet Recipe ala Dentist Chef. Black sea bass (Centropristis striata) is an exclusively marine fish. It is a type of Grouper (Serranidae) found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to NE Florida and the eastern Gulf of Mexico. There are three large biomass populations of black sea bass—the Mid-Atlantic stock, from Cape Cod in Massachusetts to Cape Hatteras in North Carolina, the South Atlantic stock, from Cape Hatteras to the southern tip of the Florida peninsula, and the Gulf of Mexico stock, from the southern tip of the Florida peninsula to Texas. They can be found in inshore waters (bays and sounds) and offshore in waters up to a depth of 130 m (425 ft). They spend most of their time close to the sea floor and are often congregated around bottom formations such as rocks, man-made reefs, wrecks, jetties, piers, and bridge pilings.

PISTACHIO NUTS CRUSTED FISH SEA BASS RECIPE

This fish is much more expensive than wild salmon fillet that ruin your pocket arond 25 USD per kg. This baby boy is cost avout 30 USD for ONLY 350 grams. I can get this two pieces fillet with vaccum packed fom a local hotel supplier and i was saving to get that in my hand..Hehehe, but it totally worthed

pisthachio crusted sea bass

Ikan seabass adalah sejenis ikan mahal yang sering disajikan dalam makan malam  resmi  atau fine dining di restoran fancy. Fillet ikan ini berwarna putih and memiliki tekstur pada dan rasa yang sangat gurih. Seperti kebanyakan seafood lainnya, cara memasak ikan ini adalah metode cepat karena anda pasti tidak akan mau mengeluarkan dana lebih untuk daging ikan yang kering jika fillet ikan ini overooked. Oleh sebab itu timing adalah kunci sukses memasak fillet ikan

Ingredients :
  • 2 boneless skinless fish fillet, 1 use black seabass
  • ½ cup shelled pistachios, roughly chopped
  • 2 tbsp mustard
  • 1 tbsp heavy cream
  • ¼ cup breadcrumb
  • Salt and pepper
  • Olive oil (olive oil with sprayer)
  • Seasoning Herbs & Spice mixture : pinch of blackpepper,cumin, fennel seed, caraway, rosemarry, thyme, green cardamon husk, grind into fine powder

Fish seasoning recipe mixture

Pistachio Crusted  Fish Fillet Recipe:

Instruction:

  1. Season the fish fillet with spice & herbs mixture, salt and lime juice, marinade about 15 minutes
  2. seabass filletHeat the olive oil until smoking hot, seared the skin side of the fish for 30 seconds, flip over and seared another 30 seconds
  3. Remove the fish fillet from the grill pan, let it rest about 5 minutes, set aside
  4. Meanwhile, mix the heavy chream with mustard, stir evenly, grease evenly over the fish fllet
  5. Dip the fillet into the chopped pistachio and breadcrumb mixture, put into alumunium foil that greased with olive oil before
  6. pistchio crusted fish fillet seabassSpray the pistachio layer with olive oil evenly
  7. Put it in oven in 200 deg Celcius about 15-20 minutes until the fish fillet is opaque and  cooked through and the pistachio layer is crisp enough
  8. Serve with balsamic vinegar reduction and basil oil

 

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