Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pasta

Smoked salmon stuffed homemade ravioli

I love ravioli very much, ravioli is similiar to chinese wonton or Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. Typical ravioli filling is meat, veggies and cheese. Since i had my leftover Tea Smoked Salmon since i made two of it and only finished one. The other tra smoked salmon  i keep refrigerated without any cover. It’s tuned into dried, hard and not very pleasant to chew after reheated. Since i’ve never wasted any food before it ruined, i guess this smoked salmon is gonna be a pasta filling or pasta seasoning.

ravioli smoked salmon stuffed recipeI think i love truffle mushrooms very much for it’s deep nutty and earthy flavour. If you love mushrooms, i think you’ll gonna love truffle. I had once truffle mushroom in Japanese restaurant, yes, you’re not miss reading. It’s a very think shaved truffle oil over poached cod or gindara. Since i can access any truffle around here, i just can get black truffle infused olive oil. This Pietro Coricelli Extra Virgin Olive Oil Infused With Black Truffle is send from this online groceries store named Rumah Segar. This truffle oil had more intense flavour and aromas of black truffle compared the actual truffle  mushrooms. Have no clue weather they get the infused flavour is atually comes from syntetic or the real things, but i just loving it!

how make fresh ravioli homemade smoked salmon recipe

Today i’ve made a ravioli with hot smoked salmon filling. Simply seasoned with seasalt and chopped pickled green peppercorn make a refreshing and contrast savoury flavour. I add some salted quail egg from making Lo Mak Gai Dim Sum, it make te pasta even better. I’m inspired by a pasta starter dish that i had recently, a prawn tortellini without any sauce, just drizzled with homemade basil oil  and served with fenugreek sprout salad. Sometimes simple ravioli recipe is what we need to refresh the taste buds.

Smoked salmon ravioli pasta filling salmon truffle oil

Fresh green salad with drizzled truffle oil, nothing better !

smoked salmon pasta ravioli recipe filling salmon

Smoked salmon is just perfet filling for ravioli pasta !

Fresh Ravioli Pasta Recipe:

  • 2/3  cups (1oo g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolk
  • 1 tsp. olive oil
  • 1 tbsp  water
  • Extra flour on hand for dusting

Smoked Salmon Ravioli Filling recipe:

  • 150 gr homemade smoked salmon, sheddered, finely chopped
  • 1/2 tsp pickled green peppercorn
  • 1 tbsp heavy cooking cream
  • 1 tbsp parmaggiano-reggiano cheese
  • salted quail egg yolk *optional
  • seasalt  to taste
pickled green peppercorn

Pickled green peppercorn

salted quail egg

Salted quail egg

Garnish:

  • Green baby spinach leaves
  • Red baby spinach leaves
  • Lemon basil leaves
  • Sweet potato leaves
  • Diced cherry tomato
  • Diced onion
  • Tiny turkey sausage
  • Black truflle oil (i use Pietro coricelli)
black truffle oil recipe salad

Black truffle flavoured olive oil: Pietro Coricelli

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the smoked salmon ravioli filling and place a tablespoon of it in middle of a dough then put the salted quail egg yolk.
  • how to make homemade ravioli smoked salmon filling recipeFill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter
  • Cut the edge with swirl pasta cutter.
  • smoked salmon stuffed ravioli homemade recipeRepeat this process for all your dough.
  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce

 

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Homemade Ravioli Recipe with Roasted Pumpkin Filling(Step by Step) ala Dentist Chef

homemade ravioli recipe pumpkin filling ravioli

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. The finely chopped make the dough had a greeny radient color derived from a pureed basil leaves. Besides gives green color, the basil leaves that infused in the ravioli dough gives a pleasant scent and flavour.

ravioli recipe pasta fresh filling

Take a closer look….

pumpkin ravioli green ravioli recipe fresh ravioli

Yummy roasted pumpkin ravioli !

Ingredient :

Recipe Fresh Ravioli Pasta :

  • 1 cups (125 g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolg
  • 2 tsp. olive oil
  • 10 ml water
  •  1 tbsp pureed basil oil
  • Extra flour on hand for dusting

fresh ravioli pasta recipe make ravioli from scrach step by step

Recipe Roasted Pumpkin Filling for Ravioli Pasta :

  • 200 roasted pumpkin ( sweet kabocha pumpkin)
  • 2 tsp finely chopped garlic
  • 1 tsp butter
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Recipe Cheesy Pasta Sauce :

  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 cloves garlic, finely chopped
  • 1/4 onion, finely chopped
  • 1 tsp flour
  • 1 cup milk
  • 2 tbsp parmiggiano-reggiono cheese or grated ceddar cheese

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.

green ravioli recipe basil spinach dough step by step

  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the ravioli filling and place a tablespoon of it in middle of a dough.

pumpkin ravioli recipe homemade fresh ravioli pasta

  • Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.

step by step make ravioli pasta fresh resep membuat ravioli pasta

  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter

how to make ravioli green spinach step by step instruction recipe picture

  • Cut the edge with swirl pasta cutter.

resep cara membuat pasta italia ravioli fresh step by step

  • Repeat this process for all your dough.

fresh ravioli pasta recipe make step by step instruction

  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce…

How to make Cheesy Pasta (Ravioli) Sauce :

  • Heat up the butter and olive oil,  add the garlic and onion until fragrant and not browned.
  • Add the bacon and the flour, saute until the flour throughly cooked.
  • Pour the milk and grated cheese, bring to boil with a very low flame until the cheese dissolved.
  • Add the black olives and turn off the heat and serve with ravioli pasta.

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