Spicy Venison Deer Meat with Curry Leaves ala Dentist Chef

Resep Daging Rusa Peda Masak Daun Kari/Temurui/Salam Koja

dear meat recipe spicy how cook venison deer

Spicy Venison Deer Meat with Chili and Curry Leaves ala Dentist Chef

The curry  leaves tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Its leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves generally go by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are bitter).The curry leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life, and they don’t keep well in the refrigerator. They are also available dried, though the aroma is largely inferior

resep rusa venison deer recipe game meat dentist chef

Recipe Spicy Venison with Chilli and Curry Leaves ala Dentist Chef

I love to make a spicy venison deer meat with tons of chilli, garlic and also shallots. The chilli and curry leaves with venison inspired by indian cuisine. Venison is the meat of a game animal, especially a deer.  The term is now almost entirely restricted to the flesh of various species of deer. Venison has enjoyed a rise in popularity in recent years, owing to the meat’s lower fat content. Deer meat actually had sweeter taste and smaller flesh fibres. Since mostly deer meat available from hunting instead of farming, the flavour is directly derived from the food.  Curry leaves is needed to get rid any gamey flavours and aromas from the venison.

Recipe Spicy Venison Deer with Chilli and Curry Leaves :

Ingredient:

  • 500 gr deer/venison meat/ daging rusa, cut into 3 cm thick meat, you can use beef or chicken instead…
  • 3 sprig of curry leaves
  • 1o bird eye chilli and more, crushed
  • 10 red chilli, crushed
  • 5 tbsp vegetable oil
  • 2 cup water

Marinade:

  • 1/2 tbsp garam masala
  • 6 cloves garlic
  • 10 cloves shallot
  • 3 cm ginger
  • 3 cm galagal
  • 1 cm turmeric
  • 1 small sand ginger
  • 1/2 long peppercorn
  • blend all the ingredient into a very fine paste

Instrution :

  1. Mix the deer meat with the marimade paste, let it rest about 1 hour in the fridge,overnight  preffered
  2. heat up oil in the heavy bottom pan, add the curry leaves and stir constantly until it dried and crispy, drain, set aside
  3. With the remaining oil, saute the deer meat mixture and the chillies until fragrant and the meat turn opaque with a very low flame.
  4. Add water, bring to boil, simmer until the sauce is thicken and the meat is fork tender
  5. Nearly serve, add the fried curry leaves.
  6. Serve with steaming hot rice.

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Stir Fry Venison Deer with Blackpeppercorn Sauce (Resep Rusa Madu Lada Hitam)

Resep Daging Rusa Menjangan Saus Lada Hitam & Madu

recipe blackpepper honey venison deer

Blackpepper Sauce Venison Recipe

Venison originally described meat of any game animal killed by hunting and was applied to any animal from the families Cervidae (deer).Venison may be eaten as steaks, tournedos, roasts, sausages, jerky and minced meat. It has a flavor reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well. Venison is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb.

Resep Rusa Lada Hitam enak menjangan

Stir Fry Venison Meat with Black Pepper Sauce

Deer or venison meat or daging rusa / menjangan in Bahasa is one of pricey stuff due to a mith that meat is an aproshidac and easily set a man into a boner, u know what i mean. Daging rusa is usually glazed with blackpepper sauce or saus lada hitam, one of the famous dish in jalur Puncak, Bogor. I had sone honey pepper beef before and i though it will be nice with dear meat, thanks God!!!! the dish is  done perfectly…blackpepper honey sauce recipe asian

Stir Fry Venison or Deer Meat in Black Pepepr Sauce Recipe:

Ingredient:

#  250 gr deer meat tenderloin, cut into thin stripsl
# 20 ml oil
# 2 cloves garlic,  finely chopped or 1 tsp garlic power
# 100 g sweet snap peas
# 30 ml honey
# 10 ml soy sauce
# 10 ml oyster sauce
# 1 teaspoon of freshly cracked black pepper

Instruction:

# Combine honey,soy sauce, oyster sauce, garlic, blackpepper , divided the sauce, combine a half part with dear meat,   marinate 1 hr/overnight in the fridge.
dear venison meat daging rusa
# Blanch the sweet snap peas, put in ice water, set aside
# Heat a wok until very hot, then add half the oil, swirling to coat.
# Fry the deer in batches for about 3 minutes each batch or until browned.
# Add the  sweet snap peas and the rest of the honey pepper sauce.
# Toast well to glaze the meat all over
# Serve over warm rice.