Grilled Cajun Style Tuna Steak with Creamy Dill Sauce ala Dentist Chef

grilled tuna cajun style dill cream sauce

Grilled Tuna Steak Cajun Style with Creamy Dill Sauce

Resep Sreak Tuna Bumbu Cajun dengan Saud Krim Daun Dill

grilled Tuna Steak creamy dill sauce recipe

Grilled Cajun Style Tuna Steak with Creamy Dill Sauce Recipe. Cajun cuisine (French): Cuisine Acadienne [kɥizin akadjɛn]) is the style of cooking named for the French-speaking Acadian or “Cajun” immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple.

resep steak tuna ikan enak masakan olahan tuna

Cajun style seasoning grilled tuna fillet is sounds delish and spicy that blown your mind away once you’ve try it. There are many Cajun seasoning blends on the market today, all with their own distinct characteristics. Most are boldly flavored and sassy and representative of cajun cooking. In general, a Cajun seasoning blend might include garlic, onion, chiles,thyme, black pepper, mustard and celery. However, you can count on the fact that each Cajun seasoning blend on the market will be a little different from another. My favourite brand for cajun seasoning is Mc Cormic. Since it commonly in western cuisine, when you find it in asian groceriesor supermarket the price tag is gonna be bumped up.

cajun seasoning tuna steak recipe

Mc Cormic Cajun Seasoning with tuna steak fillet, perfect !!!
how grill tuna recipe step seared tuna steak
Tuna steak on grilling net, smell’s all over the kitchen !

Cajun seasoning will fit wit any kind of seafood, poultry or even with gamey meat such a duck, venison or wild boar. I also using it to season potato, corn and cassava. You can baking, grilling, roasting, boiing and deep frying with it. I called it all purpose seasoning. I like to mixed cajun seasoning with oil before applied to marinade the meat.
grilled tuna cajun seasoningIngredient:
1 tuna steak
1/2  tsp cajun seasoning
1 tbsp olive oil
1 tsp lime juice
3 tbsp heavy cream
1 tsp flour
1/2 tbsp garlic
1/2 tsp dill
1 tbsp butter
Salt & Pepper to taste
1/3 cup water
baby carrot, blanchedbaby cornbroccoli
1/2 tsp cajun seasoning1 tsp olive oil



  1. Mixed olive oil, cajun seasoning and lime juice, spread all over the tuna and marinade about 30 minutes.
  1. Grill each side about 2-3 minutes, don’t overcooked. I like it well done with slightly pinkish in the middle.


  1. Melt butter and add garlic, don’t make it browned
  2. Add flour, stir evenly
  3. Set the flame into the lowest, add heavy cream, dill, water and all seasoning.
  4. simmer until the sauce is thicken


  1. Mixed olive oil and cajun seasoning  spread all over the vegies
  2. Grill each side about 1 minutes, don’t overcooked.

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Resep Grilled Lobster with Spicy Chilli Sauce ala Dentist Chef

grilled lobster spicy chili sauce

Grilled Lobster with Spicy Chilli Sauce

Grilled lobster with spicy chilli sauce was a very popular seafood dish all over  the world. No one could resist  the sweet and succulent lobster or cryfish meat with a kick’in spicy chilli based sauce if you had’t any allergic of it. Well, actually this is common seafood preparation across Indonesia since we love hot and spicy dish. The amount of chilli sauce for dressing the lobster must be balanced, you don’t wanna ovepowering the lobster flavour.

lobster spicy chili sauce

Grilled Lobster with Spicy Chilli Sauce

Crayfish or Freshwater Lobster– also called crawfish or crawdads – are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills and are found in bodies of water that do not freeze to the bottom. They are mostly found in brooks and streams where there is fresh water running, and which have shelter against predators.

how grilled lobster meat

Sweet n succulent lobster meat if perfecly cooked

The common yabby, Cherax destructor, is an Australian freshwater crustacean in the Parastacidae family. It is listed as a vulnerable species of crayfish by the World Conservation Union (IUCN), though the validity of this listing is questionable; wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams. But for today appetizer, i use the farm raised, usually the lobster sell to a aquarium lover as pets.

lobster air tawar

daging lobster meat The freshwater lobster/yabbies is totally upsets !


Spicy Lobster Sauce Recipe :

  • 1 big freshwater lobster, mine was about 10 inch long, cleaned, butterfly cut, but not throughly
  • Spicy chillies sauce:
  • 3 red bird eye chillies, chopped
  • 1 green long chilli, chopped
  • 1 garlic, chopped
  • 1 shallot, chopped
  • 1 tsp oyster sauce
  • 1 tsp rice wine/ liquor
  • 1 tsp lime juice
  • salt n pepper to taste


  1. Pat dry the lobster, springkle with honesly salt n pepper, set aside
  2. Heat olive oil in a frypan, saute garlic, shallot and chillies until fragrant
  3. Add the rice wine, oyster sauce and lime juice.
  4. Spread the sauce all over the butterly cut lobster
  5. Grilled about 3-5 minutes in a medium fire grill
  6. Served with copped cashew nuts and chopped black olives.
  7. Voila, your great appetizer is now ready

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