Pasta, Spinach and Duck Prosciutto Salad with Sumac Salad Dressing ala Dentisi Chef

spinach pasta salad recipe duck prosciutto sumac dressing salad

Sumac, sumak or sumach  is  flowering plants in the genus Rhus  from family Anacardiaceae. Sumac grow in subtropical climates, especially in Africa. The sumac fruits (drupes) are grounded into a reddish purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabian cuisine, it is used as a garnish for  hummus and added to rice or kebab.


Sumac: Prescius Spice !

I’ve been searching sumac all over around and end up with nothing but dissapointing. My Arab descent friend  did’t known about it, even few of  arabian ethic stores in Palembang didn’t notes that. Thanks God one of my fellow blogger friends, Tinsyam  had sumac. She sent me a couple tablespoons of sumac and i can even wait to give it a try for my salad. My first verdict of sumac is lemony and tangy  sour aftertaste, i guess sumac is not only suits for salad but also great with seafood. My next project is making sumac crusted tuna.

sumac spinach salad dressing with duck prosciutto

Spinch Sumac Salad Just Before Tossed Out

Today i make a sumac salad with a fusion of eastern and western ingredient. I use HOMEMADE DUCK PROSCIUTTO, back olives, cheese and truffle oil for western touch. To give a contrast, i used few asian ingredient like lotus root and CRISPY ENOKI MUSHROOM TEMPURA and blended it with Middle East spice Sumac. For a presentation purpose, i mix the sumac sala dressing  after i did the photo session, but i still drizzled  it with black truffle oil.

spinach sumac salad pasta fusilli salad duck prosciutto

Sumac Salad with Spinach, Pasta and Duck Prosciutto: Ready to Ea t!


Pasta, Spinach and Duck Prosciutto Recipe:

  • 1 cup cooked pasta(fusili)
  • 1 cup red spinach/amaranth leaves
  • homemade duck prosciutto
  • tomato, thinly sliced
  • bell pepper, thinly sliced
  • crispy enoki mushrooms tempura
  • carrot
  • raw peruvian sweet potato
  • black olives (kalamata)
  • garlic peanut
  • shaved cheese
  • lotus root, peeled and thinly sliced

Sumac Salad Dressing Recipe:

  • 1/2 tsp sumac
  • black truffle olive oli
  • 1/2 tsp lemon juice
  • a pinch od salt and pepper to taste


How to Make Spinach and Pasta Salad with Sumac Dressing:

  • Mix all sumac salad dressing ingredient, set aside
  • Toss all ingregient and adjust the taste

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Recipe Slow Roasted Beef Ribs with Garam Masala (Iga Sapi Panggang Bumbu Garam Masala India)

slow roasted beef ribs garam masala recipe

Slow Roasted Beef Ribs with Indian Garam Masala

Roasted Beef Ribs with Indian Garam Malasa Spice is a simple and earthy recipe. Garam masala spice bring a simple slow roasted beef ribs to the next level of taste. It’s a very pleasan and fragrance dish.  Garam masala (from Hindi: गरम मसाला, garam (“hot”) and masala (spices) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

oven roasted ribs beef garam masala

Recipe Slow Oven Roasted Beef Ribs with Garam Masala

resep india bumbu garam masalaThe composition of garam masala differs regionally, with wide variety across India. Varying combinations of these and other spices are used in different garam masala recipes in accordance to region and personal taste and none is considered more authentic than another.The components of the mix are toasted, then ground together.

Since i had made my HOMEMADE GARAM MASALA, i’m gonna use that to seasoning my roasted ribs. I’m curious how the garam masala barely  taste  without any additional except salt to taste. Actually i’m quite surprice that my oven roasted ribs bring some delicacy lunch. I serve it with roasted garlic, seared oven baked potatoes and  sweet corn.


garam masala roasted ribs indian style resep iga india

Garam Masala Roasted Beef Ribs

Slow Roasted Beef Ribs with Garam Masala Recipe :


For Roasted Ribs :

  • about 1 kg premium ribs. mine was 1,2 kg
  • salt to taste
  • 1 tbsp Garam Masala
  • 1 tsp grape seed oil or any any high smoking temperature oil for searing the beef


  • Trim of any fat as possible from the beef ribs

how roasted premium ribs tim off fat

  • Lay down the beef ribs, springkle with salt and garam masala

cara membuat iga sapi panggang bumbu

  • Stab it out with table fork to make sure that all seasoning penetrates the ribs evenly, best moment for me actually!

cara membuat daging iga sapi empuk tusuk garpu bumbu meresap

  • Cover and seal it with plasting wrap and marinade in the fridge overnight

how marinade beef ribs cara membumbui daging iga sapi

  • Preheat oven at 160 Celcius
  • Heat up some high smoking temperature oil until smoking in your skillet, quickly seared both side and make sure all surface seared properly
  • Put the seared ribs in ovenproof plate, wrap it thighly with alumunium foil. I’m wrapped it out crossed over  twice

resep masakan daging iga sapi panggang enak

  • put it in the oven about 2  or 2 1/2 hours
  • uncover, set the oven to 250 Celcius, let it roasted another 15 minutes
  • serve it immediately!, dont forget only to serve it hot

iga panggang bakar oven

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