Resep Kerang Hijau Saus Padang Pedas (Recipe: Spicy Mussles in Padangnese Style)

recipe mussle spicy sauce

Padangnese descent are populer with their hot and spicy beef rendang. Thats why the sauce that have a hot and spicy considered as a padangnese style in all over Indonesia. Today i cook kerang hijau or green mussles in padangnese style.

The Asian green mussel (Perna viridis), is an economically important mussel, a bivalve belonging to the family Mytilidae. It is harvested for food but is also known to harbor toxins and cause damage to submerged structures such as drainage pipes. It is native in the Asia-Pacific region but has been introduced in the Caribbean, and in the waters around Japan, North America, and South America.

Perna viridis ranges from 80 to 100 millimeters in length and may occasionally reach 165 mm. Its shell ends in a downward-pointing beak. The smooth periostracum is dark green, becoming increasingly brownish towards its point of attachment (umbo), where it is lighter. Younger mussels are bright green and that becomes darker as it ages.[2] The shell’s interior has a pale-blue sheen.[3] The mussel has a large mobile foot which it uses to climb vertically should it be covered by sediments. It also produce byssus to help it attach to its substrate.

kerang hijau saus padang pedas

Ingredient:

1 kg  kerang hijau/ green mussle, brushed throughly /dicuci bersih dan disikat cangkangnya
2 tomato, quartered/ belah empat
1 L water for boiling

Padangnese Style Sauce/Saus Padang
1 onion/ bawang bombay, jullienned/diiris panjang
4 tbsp tomato ketchup/ saus tomat
2 tbsp chilli sauce/ saus sambal
salt n pepper to taste
Blendend spice/ bumbu halus
15 red chillies/ cabai merah keriting
6 garlic/bawang putih
5 cm ginger/ jahe
6  shallot/ bawang merah
200 ml air
2 sendok makan margarin untuk menumis
corriander leaves as garnish/daun ketumbar untuk taburan

Instruction:

  1. Boil the mussles,until opened the shell, discard the unopened, drain/ Rebus kerang datetap tertutuplam air, buang yang cangkangnya tertutup, tiriskan
  2. Heat oil, saute onion and then the blended spice until fragrance /Panaskan minyak, tumis bawang bombay dan bumbu halus sampai harum.
  3. Add the tomato, tomato ketchup and chilli sauce, salt , pepper and some water/ Masukkan tomat, saus tomat, saus sambal, garam. merica bubuk, dan gula pasir. Aduk rata, tuang air, masak sampai mendidih.
  4. Add the mussles, stir well and cooked throughly. Masukkan kerang dan daun bawang. Aduk rata. Masak sampai matang.

Resep Ikan Saus Padang ala Dentist Chef

Fillet Kerapu yang lembut digoreng garing dengan balutan tepung berbumbu kemudian disiram dengan saus padang yang pedas, wah… bisa2 gak bisa berhenti nambah nih…

bikin sekarang yuk,

Bahan:

400 gr fillet ikan kerapu/gurame/kakap, iris melebar setebal 1,5 cm
1 butir telur
100 gr tepung bumbu original
70 ml angciu
1/2 sdt garam
1 sdt air lemon

Saus Padang Pedas:
1 buah bawang bombay besar, cincang agak halus
7 buah cabe rawit merah, cincang halus
3 siung bawang putih, cincang
50 gr tomato puree/ pasta tomat
3 sdm saus sambal
3 buah tomat segar, buang biji, cincang halus
7 buah cabe rawit hijau, cincang halus

5 buah cabe hijau, cincang halus

5 buah cabe merah, cincang halus

1 sdm angciu
Cara membuat ikan goreng saus padang:
Fillet kerapu goreng:
# lumuri ikan dengan air lemon dan garam, sisihkan
# campur tepung bumbu, telur dan angciu sampai kental
# celupkan fillet ikan kedalam adonan
# goreng dalam minyak panas yang banyak sampai golden brown
# angkat dan tiriskan
Cara membuat saus padang:
# Panaskan 2 sdm minyak, tumis bawang putih, bawang bombay dan  semua cabe  sampai harum
# Masukkan cincang tomat, tomat puree dan saus sambal.
# Tuang angciu, masukkan gula dan garam, masukkan air secukupnya dan tunggu sampai saus agak mengental
# Siram saus padang diatasfillet kerapu goreng
# Sajikan segera