Resep Pasta Spaghetti Con Le Sarde ( Pasta with Sardine Fish) ala Dentist Chef

Resep Spaghetti Ikan Sarden

recipe pasta spaghetti con le sarde pasta ikan dentist chef

Pasta Spaghetti Con Le Sarde is literary means pasta with sardine/ macarel fish. It’s super easy, fast, delicacy and yet nutritionous dish. pasta con le sarde – long pasta with sardines. A strikingly simple plate of spaghetti, fennel, onions, and sardines garnished with golden raisins (sultanas) and pine nuts, but its layers of flavor and texture speak of Sicily’s multifarious heritage. Grapes, introduced by the Greeks in the 7th century B.C., combining with the tradition of using dried fruit in savory dishes. You can use fresh sardines fillet or store bought canned ones. I actually use spicy tomato canned sardine with ABC brand sardine.

resep spaghetti ikan sarden con le sarde pasta recipe

Ingredient:

  • 1/2  fennel bulb, roughly chopped
  • 1/2  onion, roughly chopped
  • 2 fresh tomato, small dice
  • 1/4 cup golden raisins
  • 1/4 cup black olives, sliced
  • 250 gr spaghetty, cook as the package instruction, set aside
  • 30 ml extra virgin olive oil
  • 1 can sardines packed in olive oil ( 1 use Spicy Tomato ABC Brand
  • 2 tbsp butter
  • 1/2 cups bread crumbs
  • 1 tbsp chili flakes flakes, to get some kick’in
  • salt n pepper to taste

Instruction:

  • mixed breadcrumb with butter, add some salt, put it in the oven until crisp up about 2 minutes in 180 deg celcius, set aside
  • heat up the olive oil, saute fennel and onion until soften and browned
  • add raisin, tomato, sardine, chilli flake  and black olives, simmer until thicken
  • add the spaghetti and mix well to coated the pasta all over
  • Serve the Pasta  Le Con Sarde with crispy breadcrumb

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Resep Bola Ayam Panggang Tomat Berbumbu (Baked Chicken Balls in Tomato & Herbs) ala Dentist Chef

Weekend kemarin gak ada kerjaan tapi males buat ngapa2in. Tapi karena  nonton acara Rachel Ray, aku jadi terinspirasi untuk  membuat bola daging sapi yang dipanggang dengan potongan tomat segar. Karena di freezer gak punya daging sapi, aku menggantinya dengan daging ayam dan menambahkan herbs untuk menambah aromanya.

Hidangan Gaya Italia ini ternyata memiliki rasa yang tidak sesederhana penampilannya. Semakin banyak tomat yang digunakan maka gravy atau kaldu yang dihasilkan akan semakin banyak. Kaldu ini sagat segar dan gurih alami tomat dan daging ayamnya.

Bahan:

Untuk bola daging ayam :

250 gr daging dada ayam, cincang halus

1 sdm olive oil

1/2 sdt garam

1/4 sdt thyme

1/4 sdt rosemarry

1/4 sdt lada hitam

1/4 sdt daun dill

1/4 sdt parsley

Bahan Taburan

2  buah tomat ukuran besar, kupas, buang biji, potong otak kecil

1 siung bawang putih, cincang

1 sdm bawang bombay cincang

1/4 sdt garam

1 sdt brown sugar

1/2 sdt mixed italian herbs

i sdt daun parsley cincang

Cara membuat :

# Campor semua bahan bola daging ayam, bulat2kan seperti membuat bakso, sisihkan

# siapkan loyang tahan panas, olesi dengan sedikit minyak, taburi bawang bombay dan bawang putih cincang

# susun bola daging ayam, beri sedikit jarak diantaranya

# taburi dengan tomat dan semua bahan

# panggang selama 30 menit dengan suhu 180 derajat

Sajikan segera dengan nasi hangat ataupun pasta……