Resep Kepiting / Rajungan Cabe Hijau (Steamed Blue Crab in Green Chili Sauce)

Kepiting Rajungan Steam Saus Cabe Hijau

resep kepiting cabe hijau ijo rajungan

Resep Kepiting Rajungan Saus Cabe Hijau Ijo

Kepiting Rajungan or Portunus pelagicus, also knownas the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, is a large crab found in the intertidal estuaries of the Indian and Pacific Oceans (Asian coasts) and the Middle-Eastern coast of the Mediterranean Sea. The name “flower crab” is used in east Asian countries while the latter names are used in Australia.

telur kepiting blue crab roe

Recipe Steamed Blue Crab with Green Chilli Sauce

Look at the orange blue crab roe, so delicacy…

This baby had a very succulent, sweet and tasty flesh compares to regular mud crab thats why like it much more than mud crab. I used to  steam the blue crab with minim additional seasoning, just soy sauce, lime juice, and chopped bird eye cillies. But today i seasoned the blue crab with saus cabe hijau or green chillie sauce. Green chilli sauce is considered as Indonesia or Thailand sauce, u an easily find this kind of sauce in both country and it goes perfectly blend with any kind of seafood.

how cook blue crab recipe steam

Steamed Blue Crab with Hot and Spicy Chilli Sauce

Ingredient:

blue crab rajungan kepiting

Blue Crab Roe (Egg)

Fresh blue crab with roe

  • 1/2 kg fresh raw blue crab/ kepiting rajungan
  • 1 tbsp lime juice
  • salt and peper to taste

For green chillies sauce/ saus cabe hijau

  • 50 gr geen chillies/ cabe hijau
  • 6 garlic cloves / bawang putih
  • 6 shallot/ bawang merah
  • 3 lemon grass, peel to the soft white heart/ sereh, kupas sampai bagian putih
  • 3 cm   ginger/jahe
  • 6 tablespoons angciu / shao hsing wine or dry sherry
  • 1 tablespoons  sugar
  • 6 tablespoons light soy sauce
  • 1  chicken buillion cube

Instruction:

  • Place crab on chopping board, top-shell side down, pull the triangle part and discard it, pull the shell vertically and remove the  hairy bits or the gills, wash with running water
  • Springke with salt, pepper and lime juice, set aside
  • Make the green chillies sauce : Mashed the green chilli, garlic, shallot, ginger and lemon grass in a mortar, heat the oil, saute the mixture until soften and fragrance. add the ang ciu, suger, light soy sauce and chicken buillion, simmer until the sauce is reduce
  • Drain the blue crab then put into a heatproof bowl, spread the green chilli sauce all over the blue crab.
cara membuat kepiting saus cabe hijau ijo

How to Steamed Blue Crab Recipe: Marinade with Green Chili Sauce

  • Cover with alumunium foil to prevent any liquid comes from steaming
blue crab recipe steam

How to Steamed Blue Crab Recipe: Cover with Amulunium Foil to Avoid Any Dripping from Steaming Process

  • Now is the trickiest part, steam the cram in a higest flame that possible for about 7 minutes, don’t over cooked it
  • Serve with warm rice, glass noodle or porridge

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Female Roe/Egg Crab in Fragrance Kam Heong Blackpepper Sauce ala Dentist Chef

Resep Kepiting Betina Telur  Saus Lada Hitam Beraroma

Kam Heong Crab with Fragrant Curry Leaves

Kam Heong Crab with Fragrant Curry Leaves

Kam heong crab was popular peranakan cuisine, kam heong had a very savoury taste and aromatic flavour. Basic kam heong crab consist of curry leaves, ngo-hiang powder or five spice powder and processed dried shrimp. I’m sorry Mister and Madam Crabby, i couldn’t resist my self to give a try  of your egg. Crab  Egg or roe is one of the most delicacy seafood i’ve been try. It’s crunch and so sweet. female crab is highly price in seafood restourant. Crab roe is usually became a siew may dumpling topping in fancy chinese resto instead the immitation form from colored crumbled egg.

female crab egg roe

Crab Roe: Delicius !!!

Absolutely Yummylicious !!!!

kepiting betina telurlook at that huge mud crab roe

I like quick stir fry crab with fragrance sauce that infused with curry leaves and kaffir lime leaves and ngohiang powder of chinese five spice. Savory flavour hint comes from ebi or dried shrimp, oyster sauce and butter, last but not least is the  kick of black pepper and dried chillies flake

recipe Kam Heong female Crab

Kam heong crab with savoury and fragrant sauce !

Ingredient:

Kam Heong Crab Recipe :

  • 2 female crab with roe
  • 30  gr ebi/dried shrimp, soaked, finely chopped
  • 20 gr dried chilles, crushed
  • 30 ml oyster sauce
  • 1 tsp black peppercorn, crushed
  • 7 curry leaves/daun kari
  • 7 kaffir lime leaves/ daun jeruk purut
  • 1 tsp ngohiang powder/ chinese five spice
  • 30 gr butter
  • 10 ml oil
  • 30 ml rice wine/ ang ciu
  • 6 cloves garlic, finely chopped
  • 3 shallot, finely chopped

Instruction:

How to Make Kam Heong Crab :

  1. clean and brush throughly the crab with unused toothbrush, cut, drizzle with some lemon juices.
  2. Heat the oil and butter in woking pan, saute the garlic, dried shrimp and shallot until browned.
  3. Add dried chilles, black peppercorn, curry leaves, kaffir lime leaves, ngohiang powder and oyster sauce, stir throughly.
  4. Add the crab, drizzle the rice wine and cover the wok until the crab is cooked
  5. Serve with rice or noodles.

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Resep Kepiting Telur Asin Asap Spesial ala Dentist Chef

Resep Kepiting Telur Asin Asap Spesial ala Dentist Chef

Waktu belanja di Carrefur ada variant baru dari olahan telur bebek berupa telur bebek asin asap. Proses pengasapan manjadikan telur asin ini memiliki smpky flavour yang kuat dan cara ini ternyata jitu menghilangkan bau amis telur bebek. Kebetulan waktu itu lagi promo karena pengenalan produk kali ya, sebutir telur asap harganya Rp.3500,- tapi kalau beli 4 butir cukup dengan Rp.10.000,-. Langsung masukin dalam trolly dong pastinya karena kemarin aku membeli kepiting hidup di pasar tumpah 16 ilir Palembang. Jadi rencananya mau membuat kepiting saus telur asin yang gurih dan pastinya enak banget kalau dimakan dengan nasi pulen hangat…..

Kenapa dinamakan Kepiting Telur Asin Asap Spesial ????  karena telur asin yang digunakan adalah kuning telur asin asap yang beraroma asap…………..

Bahan:
1 ekor kepiting (900gr), bersihkan, buang insang, steam selama 5 menit sampai cukup matang

Bahan saus telur asin asap spesial:
3 butir kuning telur asin asap, hancurkan dengan garpu, minyak dari kuning telurnya jangan dibuang ya
3 siung bawang putih, cincang halus
3 sdm margarin
1/2 sdt laga
1/4 sdt garam
1/4 sdt kaldu bubuk
1/2 cup air
1/2 sdt saus tiram premium
2 batang daun bawang, iris serong tipis
1 buah daun jeruk, buang tulangnya, iris tipis halus

Cara Membuat Kepiting Saus Telur Asin Asap:
# lelehkan margarin, tumis bawang putih sampai harum
# masukkan kuning telur yang sudah dihancurkan dan daun jeruk
# masak sampai aromanya keluar, tambahkan air
# setelah mendidih masukkan garam, lada, saus tiram dan kaldu bubuk
# besarkan api, masukkan kepiting dan aduk cepat sampai saus agak mengering
# masukkan daun bawang dan matikan api
# sajikan segera

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Resep Kepiting Saus Padang ala Dentist Chef

Resep Kepiting Saus Kari Padang

Kepiting segar rebus dan dimakan dengan kecap asin plus cabe rawit aja dah enak, apalagi kepiting saus dimasak saus padang. Bumbu kari ala padang yang nendang/berpadu dengan gurihnya daging kepiting terasa sangat spesial dilidah.
Bahan:
2 ekor kepiting(1,5 kg), buang ingsang, bersihkan, lumuri dengan air lemon secukupnya
50 ml santan
1 lembar daun jeruk purut
3 buah sereh, geprek
3 sdm minyak sayur

Bumbu Halus:
7 buah cabe merah besar
5 siung bawang merah
3 siung bawang putih
1 cm jahe
1 cm kunyit
1 cm lengkuas
1 sdt bumbu rendang

Cara Membuat:
# panaskan minyak, tumis bumbu halus sampai matang dan harum
# masukkan santan dan semua sisa bahan,aduk terus sampai bumbu agak kering
# masukkan kepiting dan 1 cup air, tutup wajan sampai kepiting matang
# kecilkan api dan aduk perlahan sampai kuah mengental
# sajikan segera……

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