Pigeon Breast Steak with Wine Berries Sauce and Fresh Garden Salad ala Dentist Chef

Pigeon Breast Steak with Wine Berries Sauce and Fresh Garden Salad

Resep Steak Burung Merpati dengan Saus anggur dan salad segar

Since i have a whole giant baby pigeon, i wonder if i can make a delicacy dish with it. Thanks to the Zespri Kiwi Fruit official site that inspired me to make the kiwi sauce for pigeon breast steak. I add some strawberries and red wine to the sauce and drizzle it to the pan seares pigeon breast

Ingredient:

pigeon steak:
1 giant baby pigeon, deboned the breast
1/2 tsf thyme
1/2 tsf rosemarry
1 tsf worchestershire sauce
L&P sauce
2 tsp cream
Salt n pepper to taste

Wine Berries Sauce:
1/2 gold kiwi/ chinese ghooseberries
2 strawberries
30 gr chopped onion
1 clove garlic, chopped
50 ml red wine
Salt n pepper to taste

Fresh Garden Salad:
20 gr red cabbage, jullienned
20 gr japanese cucumber, jullienned
20 gr lettuce, sheddered
20 gr carrot, jullienned
1 tsf grape seed oil
1 tsf cider vinegar
1 tsf sugar
Salt n pepper to taste
20 gr daikon, jullienned

Mashed Potato:
1 large potato
20 ml cream
Salt n pepper to taste

INSTRUCTION

Pigeon steak:
# marinated the pigeon breast in the fridge for about 30 minutes
# grilled or pan seared for about 1 minute each side with high heat to lock the juice within till the surface is nice golden brown
# put it in preheated oven for 10 minutes and 180 C untill cooked through

Wine berries sauce:
# stirred all ingridients until all soften up, add the wine
# blender untill smooth consistency
# put the sauce in the saucepan, simmer until the sauce is thick, set aside

Mashed potato:
# combine all ingridients, set aside

Fresh Garden Salad:
# combine all ingridients, set aside

Finishing:

# Put the mashed patato in the serving plate
# Stacking with the fresh garden salad
# Put the pigeon breast in the top of the salad
# drizzle with the wine berries sauce
# serve immidiately