Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Green Chilli Oil

recipe wagyu ribeye steak green peppercorn cream sauce

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

Pink Peppercorn Crusted Wagyu Ribeye Steak is one of the best premium beef dish i’ve ever taste. Ribeye steak is not as tender as tenderloin, even the wagyu grade ones, but it’s more beeffy and flavoursome than tenderloin steak, beside the price of ribeye is cheaper than tenderloin too. I guess i know that my favourite steak is ribeye now.  Internet search driven me to agree on an article of Seriouseats  that said the rib cap (the tiny layer of meat surround the eye meat) it’s the tastiest steak cut ever. The crusted crushed pink peppercorn  or sometimes called peruvian pepper on the wagyu steak gives a tentative fruity and yet mild spicy, recomended rubs spice for mild  flavour beef steak, chicken or fish.

wagyu ribeye steak recipe green pepeprcorn crusted

Wagyu Beef Ribeye

I’m using Tokusen wagyu ribeye with grade 6-7 marbling point for making this recipe. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. Wagyu ribeye is much more tender than black angus ribeye for my Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad, but the flavour is much more milder. I purchased this wagyu ribeye at Food Mart Gourmet Supermarket Palembang Icon Mall for about 49 US$ for a single kilo and i’m spending almost 27 US$ for 2 pieces wagyu ribeye weighed about 250 gr for each of  it.

pink peppercorn recipe

Pink Peppercorn for Seasoned the Steak

fresh green peppercorn recipe

Fresh Green Peppercorn (Unripe Peppercorn)

green peppercorn pickled vinegar

Pickled Green Peppercorn for Making the Sauce

This wagyu ribeye steak recipe contains three kind of pepper, pink peppercorn (Schinus molle), green peppercorn and green cayenne pepper. Pink peppercornused for rubbing the wagyu ribeye steak, the green peppecorn (pickled) for flavoured the creamy sauce and the green cayenne pepper for dressing the mashed potato. Actually, pink peppercorn is not a true peppercorns (genus Piper), but are the ripe berries of the Brazilian pepper tree. Both pink and green pepeprcorn got a fruity flavour, but the green ones got more acidic and tangy aftertaste while the pink peppercorn got a slighly sweet aftertaste. You can use both if them for flavoured steak, fish, or salad, even i add my pink pepeprcorn for flavoured  Butter Poached Lobster with Fennel & Herbs

recipe ribeye wagyu steak pink peppercorn mashed potato green chilli oil

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

The kicking spicy green chilli or cayenne pepper oil is a nice touch for the mild savoury taste of the wagyu ribeye steak and mashed potato. The basic recipe for green chilli oil is using fresh deseeded green chilies or unripe cayenne pepper, garlic, shallots and good quality oil. Some people like to add pureed green tomatoes or unripe tomatoes to give some refreshing tangy after taste. The green chilli  oil recipe is similiar with my Grilled Beef Ribs in Spicy Green Chilli Sauce, but you need to add much more oil to infused then.

recipe wagyu steak ribeye green peppercorn cream sauce chilli oil mashed potato

Recipe Wagyu Ribeye Steak with Pink Pepeprcorn Crusted, Mashed Potato, Green Peppercorn Cream Sauce and Green Chilli Oil

Making wagyu ribeye steak is is a litle bit tricky. The steaks are about 2 1/2″ thick and quite marbled. The tentative plan is to seasoned it, let it come up to room temperature, then cook them on a very, very hot cast iron griddle or skiller.  Basically, what how i cook this wagyu ribeye is simply generously seasoned and rubbed with salt and freshly crushed pink pepercorn, wrapped with cling plastic and let marinated for about 30 minutes prior to cooking then pan seared or grilled on a sizzling hot skillet, oven baked is several minutes and then served with the green peppercorn and cream sauce. The searing process sealed the meat liquid and keep the flesh moist even when you continue to cook the ribeye in the oven until you got your preference doness.

pink peppercorn crusted steak wagyu ribeye cream sauce

Wagyu Ribeye Steak with Pink Peppercorn Crusted Recipe

This Wagyu Ribeye Steak maybe the last post on 2013,

Happy New Year and See You on 2014!!!!

Wagyu Ribeye Steak  with Pink Peppercorn Crusted Recipe:

Ingredients :

  • 2 @250 gr wagyu ribeye
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 3 Tbsp freshly grounded pink peppercorn

How to Make Wagyu Ribeye Steak:

  • Preheat oven on 350–375 °F (180–190 °C)
  • Rub all the wagyu ribeye with salt and pink peppercorn evenly  and make sure it coated evenly
  • Wrap the seasoned wagyu ribeye with cling plastic and let it marinate for about 30 minutes
  • Just before pan searing, pour the  olive oil and melted butter to the seasoned wagyu ribye
  • Heat up the cast iron pan and sear the wagyu ribeye steak all over  the surface until got a nice  brown crusted surface for about 2 minute each side
  • Transfer the skillet into the oven and cook it until your preference doness, for medium rare it’s need only about 4-5 minutes and 8-10 minutes for well done
  • Served the pink peppercorn crusted wagyu ribye with mashed potato, creamy green peppercorn sauce and green chilli oil.

Green Chilli Oil Recipe :

Ingredients :

  •  7 green chillies/cabe hijau, deseeded
  • 1 Shallot/ Bawang merah
  • 3 cloves Garlic/ Bawang putih
  • 1/2 green tomato/tomat hijau
  • white Peppercorn, salt and sugar for taste
  • 1/2 cup Olive  or Canola Oil
  • 1/4 cup water

Instruction :

How to make Green Chili Oil :

  • Grind all ingredient into a fine paste
  • Heat 3 tbsp oil, saute 2-3 minutes until fragrance
  • Add 1/2 cup water, let it boil and completely evaporated
  • Add the remaining oil and season with salt, pepper and  sugar
  • Simmer about 10 minutes until the green chilli oil is done, you can strain and discard the green chilli mixture pulp, but i prefer not

Creamy Green Peppercorn Sauce Recipe HERE

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Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

grilled ribeye steak with peppercorn crust  salad

Grilled Angus Ribeye Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

Grilled prime ribeye steak with green peppercorn crust could introgued you to salivating. Especially when  it’s served as a refreshing salad with a fusion of asian and western veggies. The green peppercorn marinated ribeye beef is grilled a well done, kinda shame effort to cook a prime beef, but my sister won’t eat any steak except well done. Fortunately, this US prime beef steak is worth for the price, it’s still tender and melt in the mouth even when it’s well done. I guess my 20US$ for about 220 gr of it just paid off. If you lived in Jakarta, you can purchase this kind of prime beef on Kem Chick or Food Hall, they even got the dry aged prime meat too.

ribeye steak green pepppercorn salad

Green Peppercorn Crusted Beef Steak Salad

This grilled beef salad got a kinda exotic ingredients that actually new for my asian licking;  Jerussalem artichoke root, radicchio cabbage and Fennel. Actually the last item is not really new for me since i  had Butter Poached Lobster with Fennel before. Jerussalem artichoke also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America that planted for it’s edible ginger-like tuber root. Jerussalem articoke is got crispy and chestnut like taste. While radicchio is nothing diffrent with regular cabbage but it’s color and slightly bitter taste.

Jerussalem artichoke root salad

Jerussalem Artichoke Root for Salad

radicchio recipe cabbbage kol merah

Radicchio for Salad

fennel recipe adas

Fennel for Salad

Well, my fellow friend said that do i need the recipe for this post ??? Yeah, i guess i nned it because i use a green pepercorn for seasoning the prescious prime beef. She asked me again, why don’t you just put the “green peppercorn crusted” in the tittle, i simply answer that the tittle would be too hectic. I guess it’s actually my kinda self defense.

grilled angus beef rib eye recipe salad radicchio artichike root fennel

US Prime Black Angus Ribeye Steak with Green Peppercorn Crusted onJerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

green peppercorn recipe

Green Peppercorn for Beef Steak

Griling prime US black angus ribeye beef is kinda tricky, i was surprise how quick it’s done. The generous white fat melted down easily.  Gosh, the greeen peppercorn crusted on ribeye is smell almost like a heaven when i put it into the sizzling hot grilling pan. Actually i was planned to photograph an ribeye steak, but sinsfully we almost finished it rightaway from the grill pan. Fortunately i can save the remaining  three slice of it and changing the dish into salad.

green peppercorn crusted steak ribeye salad

Green Peppercorn Crusted Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

Green Peppercorn Crusted Steak Recipe:

  • 220 gr US Prime Angus Ribeye
  • 1/2 tsp whole green peppercorn, grounded
  • salt to taste
  • 1 tbsp olive oil

How to make green peppercorn crusted steak:

  •  Season the ribeye with green peppercorn and salt, let it marinade overnight i the fridge
  • Heat op the grill pan until sizzling hot
  • Pour the olive oil to the ribeye steak, NOT to the grilling pan
  • Grill the steak into your prefence doness (mine was 200 gr and need about 8 minutes each side for well done)
  • Slice into bite size

Pan Fried Marinated Tofu Recipe:

  • 1 block silken tofu
  • 2 tbsp premium soy sauce
  • 1 tbsp olive oil for pan fried

How to make pan fried marinated tofu:

  • Season the tofu with soy sauce, let it marinade overnight in the fridge
  • Drain and cut into bite size
  • Heat uo the olive oil in cast iron skillet
  • Pan fried and sear the tofu into nice brown color in both side

Radicchio, Jerussalem Artichoke and  Fennel Salad Recipe:

  • 50 gr finely sliced radicchio
  • 50 gr jerussalem artichoke root, peeled, jullienned
  • 50 gr fennel, jullienned
  • 1 tbsp tarragon vinegar
  • salt and pepper to taste
  • 1 tbsp truffle infused olive oil
  • Dill weed for garnish
  • a pinch of mix italian herbs

Instruction :

  • Mix radicchio, jerussalem artichoke root, fennel and pan fried marinated tofu in a bowl
  • Season with tarragon vinegar, salt, pepper and truffle oil, mix it into well coated
  • Put the salad into a serving plate and arrange the slice ribeye steak with green peppercorn crusten on top of the salad
  • Garnish with  dill weed, mix italian herbs and more truffle oil

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