Chicken Recipe : Thai Style Spicy Chicken Soup (Resep Tom Yum Ayam)

resep sup tom yum ayam thailand

Thai style chicken soup is similiar to Indonesian pindang ayam/ chicken , even there is a diffrence in the ingredients but actually the basic flavour is the same. Clear soup with hot, sour and spicy is the real kick of this dish. Rainy season is the best timing for bring asian soup to the table because it can warmed up our body. Served with warm rice or porridge and a cup of thai green tea, litterally your in heaven !!!!!

chicken soup thai style spicy hot

1 med size (1,2 kg) male kampung chicken or free range chicken, cut into bite size

1 tbsp vegetable oil

10 button mushrooms, halved

6 small shallot, finely chopped

6 cloves garlic, finely chopped

2 cm ginger, finely chopped

7 red chilles, finely sliced

7 green chillies,finely sliced

7 cherry tomatoes, halved

5-7 fresh bird eye chilli, diagonally chopped (optional, for additional heat and spiciness)

2 tbsp tamarind paste

low sodium chicken or vegetable broth

1 inch galangal, roughly chopped (alternatively, use ginger they way I used it)

2-3 kaffir lime leaves, torn (1/4 tbsp lime zest)

1/2 lime, juiced

1 lemongrass stalk (use white part only), halved and cut in to 1/2 inch pieces

2 tbsp nam pla / fish sauce

salt

1 tbsp light brown sugar

cilantro or coriander or thai basil for garnishing (i’m running out of this)

Direction :

  • Heat oil in a medium pot over medium high heat and sauté the shallots, garlic and mushrooms for a couple of mins. Season with a little bit of salt.
  • Stir in the red chilli and the chopped green chilli, if using and continue sautéing for another min. Pour in the chicken stock. Add the galangal, kaffir lime leaves, lemongrass, lime juice and the fish sauce and tamarind. Season with salt and brown sugar and simmer for about 1-2 hour, till the chicken is fully cooked and tender, add the tomato.
  • Ladle the soup in a bowl and garnish with cilantro and crispy shallot. Serve warm

Resep Sup Kelapa Seafood Thailand ala Dentist Chef

Resep Sup Kelapa Thailand ala Dentist Chef

Apa jadinya kalau kelapa muda dimasak bersama seafood dan sayuran ?
Pastinya enak dong, silahkan dicoba…
Bahan:
1 buah kelapa muda, ambik air dan keruk dagingnya potong2
100 gr udang, kupas,sisakan ekor dan belah punggungnya
100 gr cumi, kupas, potong cincin
100 gr fillet ikan kakap, potong kotak
100 gr crab stick, potong dua
1 buah tahu telur rasa udang, potong dan goreng sampai kulitnya garing
1 buah bengkoang, potong memanjang
1 buah labu siam kecil, potong memanjang
1 ikat kecil baby bokcoy, cuci bersih
1 ltr kaldu ikan
1 buahh sereh, geprek
1 sdm kecap ikan
1 sdt air lemon
1 sdt garlic powder
Cara Membuat:
# Didihkan campuran kaldu ikan dan air kelapa, masukkan sereh, air lemon, garlic powder dan kecap ikan
# Masukkan cumi, udang dan daging ikan, tunggu sampai mendidih kembali
# Masukkan semua sisa bahan
# Sajikan segera