Recipe Grilled Wagyu Beef Steak with Roasted Red Pepper Sauce
Grilled Wagyu Beef Steak with Roasted Pepper Sauce is the second recipe that i’ve made beside my Slow Roasted Lamb Leg Steak with Barbecue Sauce once i meet up with my fellow foodblogger Tintin Samsyudin from Tinsyam. She purchased Tokusen Wagyu Steak for us from Hypermart Supermarket on Pejaten Village Mall. This tokusen wagyu topside got 4-5 marbling point. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is commonly intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.
Me and Tintin Syamsyudin, Ph.D graduate food blogger who put 2 fingers above my head to made a bunny ear, LoL
Tokusen Wagyu Topside
Wagyu beef topside steak is quite lean, i mean the marble point is 4-5 out of 12. Wagyu beef steak is considered as a second grade beef cut instead of premium cut like tenderloin, sirloin or ribeye cut. Wagyu topside steak must be cooked medium done or below if you want it quite tender because it’s lack of distributed softer fat or marbled fat within the flesh. That’s why wagyu topside is usually cooked whole or in a very large chuck with slow oven roast technique until reached 60–65 °C or medium done in the middle or in the thickest part of the wagyu topside.
Recipe Grilled Wagyu Beef Steak with Roasted Pepper Sauce
Medium well done Wagyu topside steak is surprisingly quite tender, actually this is out of my expectation. Even it’s not melted like my wagyu tenderloin with 8-9 marble point for my Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce, but i didn’t found any difficulties for slice it and chew it. I even cook the other piece of wagyu topside until well done as it’s requested, the flesh is chewable but the texture slighly dry for my licking.
Medium Well Done Wagyu Topside Steak with Roasted Pepper Sauce
Roasted pepper sauce for the grilled wagyu beef made some kicking to the dish. For a presentation purpose, i made the roasted pepper sauce separatedly from red and also green bellpepper. I love the charred and caramelized roasted pepper all the way, i like to using it for making Roasted Pepper Pesto Sauce with addition of my Homemade Sun Dried Tomato. Beside the roasted pepper sauce, i add some pickled fresh green peppercorn to give some bursting sensation when we chew on it. I also serving the wagyu steak with Mashed Sweet Potato that i mixed with steamed russet potato, but this time my mashed sweet potato contain no cream on it. We also had 2007 Rosemount Grenache Shiraz red wine, slighly tangy and sourish hint but it’s still a nice accompany.
Grilled Wagyu Beef Steak with Roasted Red Pepper Sauce
Grilled Wagyu Beef Steak Recipe:
Ingredients :
- 2 @300 gr wagyu topside steak (use premium cut would be more lovely)
- 2 Tbsp olive oil
- 1 Tbsp melted butter
- 1 Tbsp coarsed seasalt
- 2 Tbsp freshly grounded black peppercorn
How to Make Wagyu Topside Steak:
- Preheat your grill pan or barbeque grill
- Rub all the wagyu topside steak with salt and black peppercorn and make sure it coated evenly
- Wrap the seasoned wagyu topside with cling plastic and let it marinate for about 30 minutes
- Just before pan searing, pour the olive oil and melted butter to the seasoned wagyu topside steak
- Grilled the wagyu steak on cast iron pan or barbeque until got a nice charred and crusted surface for about 1.5-2 minute each side
- Check the wagyu beef steak doness (medium rare is preferred) and served it with roasted pepper sauce
Roasted Pepper Sauce Recipe
Ingredients:
- 2 large red bell pepper
- 2 large green bell pepper
- 6 cloves garlic
- 1 large onion, peeled,diced
- 4 tbsp olive oil
- 1/2 cup water
- salt and pepper to taste
How to Make Roasted Bell Pepper Sauce Recipe :
- Preheat your oven to 500F (260°C)
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Cut the bell pepper in half
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Place the bell pepper, onion and the garlic in the oven, drizzle 1 tbsp olive oil over it
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Roast for 20 to 30 minutes until the bell pepper skins are completely wrinkled and the peppers are charred, turning them twice during roasting. (Don’t forget to remove the garlic from the oven until 5-10 minutes!!!)
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Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle
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Discard the stems, peels(skin), and seeds of the bell pepper, set aside
- Put the roasted red bellpepper, 3 cloves roasted garlic, half part of roasted onion and half part of the water in the food processor, process it until smoothly blended, put it in a glass bowl, set aside
- Blend the roasted green bellpepper and the remaining ingredients in a food processor, set aside
- Heat up 1 tbsp olive oil in a heavy bottom sauce pan, simmer the roasted red bell pepper mixture until thicken, season with salt and pepper
- Cook the green bell pepper mixture in the same way
- Served the roasted pepper sauce immediately or store it in air thight container and it last for about 3 days
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