Homemade Smoked Salmon Ravioli Pasta with Fresh Greens and Truffle Oil ala Dentist Chef

homemade ravioli smoked salmon stuffing recipe fresh ravioli pasta

Smoked salmon stuffed homemade ravioli

I love ravioli very much, ravioli is similiar to chinese wonton or Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. Typical ravioli filling is meat, veggies and cheese. Since i had my leftover Tea Smoked Salmon since i made two of it and only finished one. The other tra smoked salmon  i keep refrigerated without any cover. It’s tuned into dried, hard and not very pleasant to chew after reheated. Since i’ve never wasted any food before it ruined, i guess this smoked salmon is gonna be a pasta filling or pasta seasoning.

ravioli smoked salmon stuffed recipeI think i love truffle mushrooms very much for it’s deep nutty and earthy flavour. If you love mushrooms, i think you’ll gonna love truffle. I had once truffle mushroom in Japanese restaurant, yes, you’re not miss reading. It’s a very think shaved truffle oil over poached cod or gindara. Since i can access any truffle around here, i just can get black truffle infused olive oil. This Pietro Coricelli Extra Virgin Olive Oil Infused With Black Truffle is send from this online groceries store named Rumah Segar. This truffle oil had more intense flavour and aromas of black truffle compared the actual truffle  mushrooms. Have no clue weather they get the infused flavour is atually comes from syntetic or the real things, but i just loving it!

how make fresh ravioli homemade smoked salmon recipe

Today i’ve made a ravioli with hot smoked salmon filling. Simply seasoned with seasalt and chopped pickled green peppercorn make a refreshing and contrast savoury flavour. I add some salted quail egg from making Lo Mak Gai Dim Sum, it make te pasta even better. I’m inspired by a pasta starter dish that i had recently, a prawn tortellini without any sauce, just drizzled with homemade basil oil  and served with fenugreek sprout salad. Sometimes simple ravioli recipe is what we need to refresh the taste buds.

Smoked salmon ravioli pasta filling salmon truffle oil

Fresh green salad with drizzled truffle oil, nothing better !

smoked salmon pasta ravioli recipe filling salmon

Smoked salmon is just perfet filling for ravioli pasta !

Fresh Ravioli Pasta Recipe:

  • 2/3  cups (1oo g) all-purpose flour
  • 1/4 tsp. salt
  • 1 egg yolk
  • 1 tsp. olive oil
  • 1 tbsp  water
  • Extra flour on hand for dusting

Smoked Salmon Ravioli Filling recipe:

  • 150 gr homemade smoked salmon, sheddered, finely chopped
  • 1/2 tsp pickled green peppercorn
  • 1 tbsp heavy cooking cream
  • 1 tbsp parmaggiano-reggiano cheese
  • salted quail egg yolk *optional
  • seasalt  to taste
pickled green peppercorn

Pickled green peppercorn

salted quail egg

Salted quail egg

Garnish:

  • Green baby spinach leaves
  • Red baby spinach leaves
  • Lemon basil leaves
  • Sweet potato leaves
  • Diced cherry tomato
  • Diced onion
  • Tiny turkey sausage
  • Black truflle oil (i use Pietro coricelli)
black truffle oil recipe salad

Black truffle flavoured olive oil: Pietro Coricelli

Instruction :

How To Make the ravioli filling.

  • Mix all ingredients thoroughly until you have a smooth, paste-like consistency.

Make the ravioli pasta

  • Mix all the ingredients in large mixing bowl
  • Shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
  • Roll the dough with rolling pin to flatten it, you can use pasta maker instead
  • Take the smoked salmon ravioli filling and place a tablespoon of it in middle of a dough then put the salted quail egg yolk.
  • how to make homemade ravioli smoked salmon filling recipeFill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough round.
  • Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with your finger punch. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
  • Press  the edge with a round pasta cutter to make a direction for the swirl pasta cutter
  • Cut the edge with swirl pasta cutter.
  • smoked salmon stuffed ravioli homemade recipeRepeat this process for all your dough.
  • Dust the finished ravioli with flour to keep them from sticking together.
  • Boil the ravioli pasta until your preference doneness, drain out and drizzle a little bit of olive oil
  • Voila, now your Homemade Ravioli is ready to go with your favourite sauce

 

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Tea Smoked Salmon Recipe, Herbs Butter Rice and Dragon Fruit Salad

Homemade smoked salmon how to cook make hot smoked salmon

Smoking is the method of cooking to  preserving food (meat, seafood, veggies,egg, tofu, etc)  and flavouring food with  smoke that produced by burning wood, rice, tea and any carbon containing materials. There are  two major tipes of smoking: cold and hot smoking.

  • Cold smoking can be done with smoking the food in low temperature, between 20 to 30 °C . This method is actually not cook  the food, that’s why the food must be throughly cured first. The smoking flavour is penetrate the skin slowly and takes longer time.
  • Hot smoking can be done with smoking the food in high temperature, between 50 to 80 °C . This method is cook  the food, that’s why the food must hang or dried a little bit to form a pellicle first to prevent the food drained out. The smoking flavour is penetrate the food directly and takes less longer time.

Smoke Salmon recipe how smoking salmon make smoked salmon

Salmon is quite expensive seasoned  fish, that’s why people want to smoking  salmon fish to prevent it get ruined. Luckily, salmon had tons of fat on it, that’s make salmon is one of the best candidate to smoking technique. Smoke flavour is actually penetrate well in the fat rather than in the protein (flesh).

tea smoked salmon recipe cured smoked salmon recipe

Today i’m gonna make homemade hot tea smoked salmon. Tea smoked salmon is actually the same preparation with Homemade Smoked Beef that i’ve made earlier, but i just changed the smoking flavour. Basic tea smoked salmon recipe is using tea for produced the smoke, not in the brining proccess. The best tea that suits for my licking is chinese black tea, but you can use any tea actually. Besides, i  used szechuan peppercorn and delicated smells spice like star anise and cinnamon to enrich the smoke flavour.

tea smoke salmo fish hot smoked salmon how to make tea smoke salmon

Tea smoking Ingredient : tea, rice, sugar, cinnamon, szechuan peppercorn, star anise

For brining the salmon, i use honey, szechuan peppercorn, salt and soy sauce. Honey and salt function on brining is to reduce the moisture from the meat and penetrate the meat to give a nice flavouring like all szechuan peppercorn, chinese five spice and oyster sauce did. One of the most important step in hot smoking salmon is to make a pellicle/thin dried layer on the salmon to prevent any fat melted and moisture totally drained out on smoking. I choose to make this pellicle formed with putting the salmon on metal rack and set the air conditioner or fan in the higest winds as possible to expose the salmon sulface to drained the surface and make a perfect pellicle layer. Don’t forget to flip out the salmon and this process takes about 10= 15 minutes.

salt curing salmon smoked salmon smoking recipe

Ingredient:

  • 2 @250 gr salmon fish ( you can use fillet or steak cuts)

Tea Smoked  agent:

  • 2-3 tbsp chinese tea leaves
  • a handfull of uncooked rice
  • cinnamon, break into small pieces
  • star anise, break into smal pieces
  • 1 tbsp szechuan peppercorn
  • 1 tbsp sugar
salt curing salmon honey cure salmon cured brine recipe

Curing the salmon with salt, honey, szechuan peppercorn, chinese fie spice and oyster sauce

Homemade Smoked Salmon Curing Recipe:

  • 1 tbsp ground salt
  • 6 tbsp honey
  • 1 tsp szechuan peppercorn, toasted, finely chopped
  • 1/2 tsp ngo hiang  (chinese five spice) powder
  • 1 tbsp oyster sauce

Instruction:

How to Make Smoked Salmon :

  • Aplied all curing ingredient to the salmon fish, put in the fridge, cure for about 12 hours, flip it over every 2 hours.
  • Pat dry the salmon, some people like to gently washed it with slow running water, but i prefer not to do it
  • Put salmon into a metal rack.
  • Set your fan or air conditioner into the higest and expose the fish directly to the winds for about 10 minute until the surface had a perfect dried pellicle layer
  • Flip it once and expose it with the winds another 10 minutes.
  • Wrap the salmon with alumuniun foil and  freezer and let it rest to half frozen*optional
  • Meanwhile, scatter the tea smoking angent in the bottom of the pot
  • Set your stove to the highest flame until the smoke released  from the pot, set it into the lower flame again
  • Put a porcelain bowl/cup that filled with ice rock ( i made this the day before, this is to needed to lower the temperature a lil bit, then put in in the center of the pot
  • Take a wire rack ( i lost mine, so i use a metal plate) then stage it above the frozen cup and close it with the glass cover.

smoking salmon crockpor without smokerhot smoking salmon homemade smoked salmon recipe

  • Let the salmon smoked for about 20 minutes, it depends on the thickness of your salmon
  • Serve with herbs butter rice* and dragon fruit salad**
butter rice recipe herbs butter rice

Butterred rice with herbs, just perfect with tea smoked salmon!

*Herbs Butterred Rice Recipe :

  • 3 tbsp butter
  • 1/2 tsp mixed italian herbs
  • 300 gr freshly steamed rice

How to make herbs butterred rice:

  • melt the butter in a heavy bottom pan, add the mixed italian herbs
  • let is slightly boil, turn of the heat
  • Mixed the herbs butter with the rice.
  • keep warm before serving
dragon fruit salad red dragon fruit spinach salad

Dragon fruit and spinach salad with white wine vinegar and truffle oil

**Dragon Fruit and Spinach Salad Recipe :

  • 1/2 red dragon fruit, cut into pieces
  • 1/2 white gragon fruit, cut into pieces
  • 1/4 red onion, slice thinly
  • 1 1/2 cup micro greens (combine peugaga, red and green spinach)
  • edible flower
  • white wine vinegar
  • truffle oil
  • salt and pepper to taste

How to make Dragon Fruit and Spinach Salad :

  • Mix all ingredient in a glass bowl, toss all ingredient well

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