Resep Sate/ Kebab Ayam dengan Salsa Tomat dan Daun Mint serta Saus Thailand
Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted in Balkans, the Caucasus other parts of Europe, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: “ÅŸiÅŸ kebap“) served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken or fish. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe.
Mix and match or fusion is one of my concern in the kitchen. I find so many of there unique and plateable dish through your preference licking. Keep experiment and find your own suites ! I find that Middle East Chicken kebab with a touch of Indian Garam Masala is perfect with tomato and mint salsa derived from western kitchen. Accompenied of thai dipping sauce bring the dish hint into your taste buds even more.
chicken kebab on grill, smells the goodness!
Ingredient :
Chicken kebab :
- 1 chicken breast fillet, cubed 2 cm
- 1 tsp garam masala
- 1 tsp salt
- 1 tbsp olive oil
Tomato Mint Salsa :
- 4 cerry tomatoes, sliced thinly
- 1 tbsp chopped fesh mint leaves
- 1 tbsp sliced shallot
- 1/2 tbsp chopped bird eye chillies
- 1 tsp lime juice or rice vinegar
- 1 tsp olive oil
- 1/4 tbsp salt
Thai dipping Sauce :
- 1 tsp thai chilli paste or dried chiili flakes
- 1/2 tsp thai fish sauce
- 1 tbsp indonesian sweet soy sauce
- 1 tsp tamarin juice from 1 tamarin fruit dissolved with 2 tbsp hot water
Instruction :
How to make grilled chicken kebab:
- Mixed chicken, garam masala, salt and olive oil, set aside and marinated about 1 hour.
- Put the cubed chicken breast in bamboo or metal skewers.
- Grilled until done within about 2 minutes each side, dipending on your cubed chicken breast thickness. make sure it’s well done to prevent salmonellosis
How to make Tomato Mint Salsa :
- Mixed all ingredient in a glass bowl, squased a little bit with spoon to let the tomato, shallot and mint juices driven out.
- Keep it refrigerates before serving.
How to make Thai Dipping Sauce :
- Mixed all ingredient in a sauce pan, bring to boil.
- Served in room temperature.
Tips:
- When you use bamboo skewer, soaked it first in water about 15 minutes to prevent it’s burned up when grilling.
- Keep the cooked chicken kebab on warmer or wrap in alumunium foil to keep it warm, you don’t wanna eat it cold.
- Add oil in the chicken mixture instead on the grilling pan or grilling net.
- Don’t flip the chicken kebab when it uncooked or evenly, it will stick on the grilling net. The cooked meat won’t stick on grilling net
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Hi! You have a beautiful home here and fusion I thinkis what food is all about! Great looking kebabs!
thx for such a kind word,
you should give it a try…
Those kababs look gorgeous, and the salsa sounds fantastic!! I would love to try them.
You have a really nice site, great pictures and delicious food!! I’ll stay over here for a while!
I don’t know how good you are as a dentist, but I am bewitched by your food photography and fusion recipes.
thx for such a kind compliment….
i’m just try my best……
That looks like a great dish! Really delicious looking!
actually it taste great too my friend….. Hehehe
thx for coming by here…..
I am sure it did! I love your collection of recipes. i am sure come back here more often.
This dish looks so coloful and tasty and I love those dipping sauces. I grill out all year around as it is such a fun way to cook.
Yeah, grilling dish wont fall apart all the way…..
especially on gathering…..
gosh, I love kebabs, and yours look really amazing and mouth-watering ^^ the salsa and dipping sauce are so beautifully done and colorful, this is such a great dish !
Love this fusion dish. Looks very mouth-watering….mmmm. Love the Thai dressing.
The dipping sauce sounds very tasty 🙂
yes it is, you should try some
Beautiful pics 🙂 and the recipe looks really yummy too!
These look both beautiful and delicious! I love the kind of cuisine you feature on your blog. So rich in flavor you can almost experience the aroma coming from the photographs! So glad I stumbled upon your site.
thx for such great compliment, my pleasure to satisfy the readers…
keep in touch for updates recipe…..
Refreshing menu, looks adorable!