Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket ala Dentist Chef

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket

 

Resep Tumis Teratai, Brokoli dan Sapi Panggang

Stir Fry Lotus Root, Broccoli and Leftover Roasted Beef Brisket

What do you do with your leftover roasted beef brisket or roasted pork belly ? reheated in oven ? maybe it will works since the fat will be rendered even more and you’ve got a learner meat and yet the dried ones. For me, i’m gonna only reheated any roasted meat one time and no more. Stir fry with any assorted vegetables or use it in a stir fried noddle or even Nasi Goreng.  When the lazy times comes, i just simply throw the meat on my store bought or instant porridge.

Ingredient:

• 1 slab of leftover roasted meat,beef/pork/lamb, about 300 gr
• 1 medium broccolistem, cut into  florets
• 1 medium sized lotus root, peeled, sliced
• 3 cloves garlic, finely chopped
• 1 tsp worcestershire sauce/ kecap inggris
• 1 tbsp oyster sauce
• 1/2 tbsp sesame oil
• 1/2 tbsp corl fluor, dissolved in 1 tbsp water
• a pinch of freshly grounded black peppercorn

Instruction :

1. heat up 1 tbsp oil in a wok pan, add garlic and saute until slightly browned.
2. add broccoly and lotus root, cover the wokpan about 2 minutes
3. add the the roasted brisket/pork, worcestershire sauce, oyster sauce and black peppercorn, stir occationally
4. nearly cooked through, add corn fluor and sesame oil
5. serve with warm steamed rice

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