Resep Lamb Chop dengan Saus Tomat dan Kuskus
Lamb chop is one of my favourite meat selection, even simple pan fried or grilled with butter, salt and pepper can make me drooling. Todays menu is pan griled lamb chop with black cumi crusted marinade. The smells of crusted black cumin is perfectly blend with the smokey hind of the lamb chop.
Pan Seared Lamb Chop with Cumin Crusted Recipe:
Ingredient
- 2 lamb chops
- 2 tablespoons olive oil
- 1 tablespoonblack cumin, toasted in a skillet, grond the half amount for marinade
- 2 cloves of garlic, minced fine
- 1 teaspoon fresh rosemary, minced or 1/2 teaspoon dried rosemary, minced
- 1/2 teaspoon kosher salt and fresh grounded black peppercorn
Tomato concase recipe HERE
Butter Garlic Couscous Recipe :
- 50 gr Couscous
- 1 tsp Mc Cormic garlic powder
- 2 tablespoon butter
- 1/2 teaspoon kosher salt4 lamb chops
- 75-100 ml water
Instruction:
Black Cumin Crusted Lamb Chop:
- Trim off any excess fat from the lamb chops, and set aside as you make your marinade.
- Mix olive oil minced garlic, rosemary, grounded black cumin, and black pepercorn, Spread the marinade all over the lamb chops, you should let the lamb chops marinade in this sauce for 30 minutes in the fridge
- Cover the lamb chop with remaining toasted whole black cumin just before grilling,
- Heat a pan to medium-high heat, check to make sure the pan is hot and sizzling when u put the lamb chop
- Grill about 3 minutes per side for medium done or your desired doneness
Butter Garlic couscous:
- Pour water, garlic powder, salt and butter in a heavy bottom sauce pan
- boil the mixture, pour the cous cous, cover the sauce pan
- Set your fire to the lowest flame that possible
- when the couscous is pluff up, take it from the stove and let it rest about 2 minutes, stir soffly with a fork to make it more fluffy.
Serve the black cumin crusted lamb chop with butter garlic couscous and tomato concase
You May also Like :
Pingback: Goat Head Curry/ Gulai Kepala Kambing ala Dentist Chef « DENTIST CHEF