Sanma Kabayaki Recipe Japanese Style Broiled Pacific Saury Fish in Sweet Soy Sauce

sanma kabayaki recipe japanese pacific saury fish broiled soy sauce

Sanma Kabayaki Recipe: Grilled Pacific Saury or Pike Mackarel with Sweetened Soy Sauce

Sanma Kabayaki Recipe i quite easy to follow in your kitchen.  Sanma is a Japanese name of pike mackerel or pacific saury fish, while   Kabayaki is a sweetened soy sauce mixture that usually use for grilling unagi or Japanese freshwater eel. Sanma kabayaki is a preparation of grilled sanma fish that splited down in the the back or in the belly, gutted and boned, butterflied, filletted, skewered, dipped in the kabayaki sauce before being broiled on a grilled. Sanma kabayaki is a very special seasonal dish, but thanks God there’s such a frozen section in supermarket that save the vaccum packed frozen sanma fish through all the years. Sanma fish is rich in unsaturated fatty acids such as EPA and DHA, a “good fats” that clinically proven to prevent  heart an coronary disease. Nutritional fact in 100 gr Sanma (dry heat cooked, grilled/baked) contains 1400 mg DHA, while in the same amount of grilled farmed atlantic salmon contains about 1500 mg DHA. Sanma is the best option for baby food for brain and nerve tissues development. Sanma fish  it’s much more cheaper than regular salmon while the DHA is slighly lower than the salmon. Sanma fish is a very good choice for feeding the adolesences and toddlers.

sanma kabayaki recipe grilled saury fish sweet soy sauce japanese style

Japanese Style Grilled Sanma Kabayaki

Homemade Kabayaki Sauce is usually contain 3 parts light soy sauce, 1 part mirin, 1 part sake, and  2 parts white caster sugar by volume. This is the basic kabayaki sauce recipe and the ratio used to be different for each licking, beside, whole cloves garlic, cinnamon, star anise and sliced ginger added when the kabayaki sauce is simmerred until thickened into half amount. You can purchased a quite pricey ready to use store brought kabayaki sauce that usually using molases instead of sugar  as a swetened agent, this made the store brought kabayaki sauce is not easily burn during the grilling process. That’s why it’s better be using molases on kabayaki sauce instead of sugar. Kabayaki sauce is not only suits for grilling fish, but also for chicken fillet, shrimp or squid.

recipe kabayaki sanma grilled saury fish japanese style

Homemade Sanma Kabayaki Recipe

Homemade sanma kabayaki recipe usually refers to a braised sanma in kabayaki-style soy sauce instead of broiled or grilled. The Sanma fillet is dipped in a cornstarch flour and then pan fried until the outside got a nice golden brown and crusted layer. Right after the pan is cleaned from the rest of the pan frying, the kabayaki style soy sauce is boiled and then the fried sanma fillet is dipped into the sauce and then simmerred until the sauce is thicken. Braised sanma kabayaki losen the smokey flavour, a keys of enjoying a delicious fatty sanma fish. The sauce is usually too thicken for my licking, it’s due to the dissolved corn starch for pan frying the sanma fillet in the kabayaki sauce. That’s why i choose the oven broiled sanma kabayaki or oven grilled sanma kabayaki, i love it even more if the barbeque charcoal grill is available, unfortunately the  densely populated area surrounded my sister’s residence in Jakarta won’t made it possible to make  smoke without a complain.

recipe sanma kabayaki japanese style grilled saury fish soy sauce

Oven Broiled Sanma Kabayaki Recipe

Grilling sanma kabayaki should not be rushed, take your time, brush as often as you like with the sauce, but since i use oven to broil the sanma kabayaki, i applied the sauce twice for every  5 minutes. I like to do it several times on the flesh side to make sure the skin is nice and crispy and plenty of the fat has rendered off if i using the berbeque grill. Just before serving,  glaze the flesh with the sauce as a final lacquering before cutting into bite sized pieces. That’s it, i told you it was easy. Just serve over a mound of tender Japanese rice and drizzled it with remaing kabayaki sauce over it. Some fancy Japanese restaurant even used to served the grillled sanma kabayaki with a tiny  charcoal grill pot in your table to make you easy to slightly heated it before you pop it into your mouth. I love sanma fish all the way, i like to Grilled Sanma Fish in Banana Leaf and served it with Spicy Chili & Miso Sauce.

grilled sanma kabayaki sweet soy sauce broiled saury fish fillet

Sanma Kabayaki Recipe

Sanma Kabayaki Recipe:

  • 2 large Sanma or Pacific Saury Fish, gutted, cleaned, patted dry, set aside
  • 1 tbsp lime juice
  • salt and pepper to taste
  • 4 tbsp kabayaki sauce and more for glazing the grilled fish

How to Make Sanma Kabayaki:

  • Cut open the sanma fish stomach and take out the guts
sanma pacific saury fish recipe kabayaki

Gutted Sanma Fish

  • Wash the sanma fish under a cold  running water, rub  and clean the reddish black part in the center of the cavity  below the back bone
  • Season the fish skin with salt, lime juice and pepper, set aside and marinade for about 15 minutes in the fridge
  • Pat dry the excess moisture using kitchen paper
  • Butterfly the fish from the belly and revove the pin bones with clean tweezer or pliers, you can see the instruction how to butterfly the roundfish from the belly side
sanma kabayaki butterflied pacifuc saury fillet recipe kabayaki sanma

Butterflied Sanma Fish Fillet

  • Apply about 2 tbsp or homemade kabayaki sauce for each flesh side of the butterflied sanma fish
sanma kabayaki grilled pacific saury fish sweet soy sauce japanese style

Oven Broiled Sanma Kabayaki

  • Broil the sanma kabayaki in 180°C preheated oven for about 15-20 minutes until the kabayaki sauce is caramelised and the fish is cooked through
  • Apply more kabayaki sauce  in the sanma meat side twice during the broiling process
  • Cut the sanma kabayaki and serve it over hot steaming rice, drizzle the sanma kabayaki with sauce before serving.

Homemade Kabayaki Sauce Recipe:

  • 30 ml light soy sauce
  • 10 ml mirin
  • 10 ml sake
  • 20 ml molases or sugar (i’m using palm sugar)

How to Make Kabayaki Sauce :

  • Mix all sauce ingredients in a heavy bottom non stick sauce pan, bring it to boil
  • Simmer the kabayaki sauce over low heat until thicken into half

You May Also Like:

grilled sanma banana leaf recipe fish grill banan leavesresep arsik ikan mas batak toba mandailing enak pedasresep ikan baronang bakar rica rica sambal dabu dabu enak

deep fried fish chilli sauce lemongrass vietmanese spicy sauceresep nasi bakar beras merah puregreenAsam laksa fish head recipe malaysian spicy noodle soup

lobster miso soup recipescallop steamed scallop blackbean tausi sauce glass noodle vermicelli recipeRecipe steam soon hock taucho  preserved soybean paste miso

crispy soft shell crab salted egg yolk batte friedrresep palumara ulu juku palu kepala ikan kakap kuah kuninggabus pucung resep betawi ikan gabus pucung

resep gulai ikan padang batak medansweet sour lobster chilli tomato sauce spicy singapore sauceresep woku ikan belanga goropa kerapu spicy fish soup

roasted lobster butter garlic ginger soy sauce reciperesepi laksa ketam crab curry rice noodle soup malaysianrecipe steamed grouper fish chinese black bean sauce

spicy chilli crab recipe singapore chilli crabOctopus chilli garlic spicy reciperesep pepes tempoyak ikan pedas brengkes durian palembang

STEAMED CLAMS GARLIC GINGER RECIPE CLAM CHILI CHINESE SOY SAUCEresep tumis bunga pepaya ikan cakalang fufu asapyong tou foo recipe tofu stuffed  fish paste recipe

resep udang ronggeng lada garam udang lipan cereal butter  saucebeef rendang recipe resep rendang padangmantis shrimp recipe black pepper mantis prawn

35 thoughts on “Sanma Kabayaki Recipe Japanese Style Broiled Pacific Saury Fish in Sweet Soy Sauce

  1. I’ve never had samma fish before, though I’ve heard of it….it looks really yummy though- I’d love to try it some day (if I can find any in my supermarket!). Your kabayaki sauce looks amazing too!

  2. Love this recipe. I love Japanese recipes. This recipe with mackarel fillet is so easy to follow and looks superb. I have to try this soon. Thanks!

  3. I’m so hungry for this. Your technique is unbelievable. Is there anything you don’t do well? I guess not.

    I found out that my dentists (couple) are from Vietnam, educated in Boston University and Barkley. Really nice people.

  4. Here’s another recipe featuring my favorite fatty fish: pacific saury (sanma). This one involves rather more than just grilling: “ Kabayaki ” is a braising technique for fish fillets that uses a sweetened soy sauce mixture similar to what you would use as a marinading liquid for teriyaki.

  5. Pingback: Sanma Kabayaki Recipe Japanese Style Broiled Pacific Saury Fish in Sweet Soy Sauce | Animeagain.com

  6. Hello!

    I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don’t hesitate to contact us.

    best regards
    Monika

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s