pistachio crusted lamb chop lamb rach with spinach feta stuffed lamb

Pistachio Crusted Lamb Chop with Spinach and Feta Cheese Stuffing

Pistachio nut crusted lamb rack with spinach and cheese sfuffing ??? I’ve beed told you that i’m a lamb person, never missed a week without it. I really love lamb rack, especially from the young sheep.. Luckily i had this 3 months old baby lamb rack directly from the farmer. This is really small lamb rack, the weight is just about 250 grams. The farmer give me the rack unthreated, then i’ve got the idea to frenched the lamb rack,but not really french style since i discard any to esposed the loin. I save the trimmed lamb part to make another dishes, you can make Lamb Biryani Rice (Middle East Style) / Resep Nasi Biryani Arab ala Dentist Chef with it.

feta stuffed lamb rack with pistachio crusted recipe lamb chop

Lamb Rack with Pistachio Crusted, Spinach and Feta Cheese Stuffing

Pistachio Crusted lamb Rack and Stuffed with Spinach and Feta Cheese doesn’t tentelizing your taste buds just by reading the dish tittle??? come on, everybody love pistachio nuts, feta cheese and spinach, then i thought why didn’t put it into one festive meals. Succesfully with Pistachio Crusted Black Seabass Fish Fillet ala Dentist Chef, i’ve been craving for more pistachio crusted dish. Roasting baby lamb cuts is a little bit tricky, i’ve been told that baby lamb rack is more easily throughly cooked due to high water content with low fat content. Sounds healtier, but this make the baby lamb rack easily dry out. Thats why i choose to seared it first before roasting.

stuffed lamb chop stuff lamb loin recipe

Pistachio Crusted Lamb Rack, Stuffed with Spinach and Feta Cheese

Spinach and feta cheesed stuffed lamb rack is preety easy recipe to do at your own home, you can even ask your butcher to butterfly the bone-in lamb loin, but if you can replace the lamb rack with veal rack or beef rack too. The pistachio nuts crusted for lamb rack is made a great yellowish green layer for presentation. You can experiment with any kind of nuts available nearby your place actually; peanuts, almond,wallnut, etc.

INGREDIENT :

Chopped pistachio and panco breadcrumb for crusted layer

Pistachio Crusted Coating Lamb Rack Recipe:

75 gr pistachio, coarsly chopped
50 gr rough panko bread crumb
olive oil spray
salt and pepper to taste
1 tbsp all purpose fluor + 1 egg yolk, mixed well, for lamb rack coating glue

Lamb Rack Marinade Recipe:

1/4 tsp dried rosemarry
1/4 tsp thyme
1 cardamon husk, finely chopped
1/4 tsp dried green peppercorn
seasalt to taste
1 tbsp olive oil

Lamb Rackg StuffingRecipe:

100 gr horenzo/ japanese spinach, blached, drained, finely chopped
30 gr feta cheese, crumbled

Pistachio Crusted Lamb Rack with Spinach and Feta Cheese Recipe :

1/2 frenched lamb rack (4 ribs lamb rack, less than that used to called lamb chop)
1 tbsp melted butter, for searing
1 tbsp olive oil, for searing
sea salt & coarse black pepper to taste

INSTRUCTION:

Trim off the thick layer surround the frenched lamb rack, Carefully expose the lamb loin
Rub all marinade ingredient, marinade for about 2 hours in the fridge,
Preheat oven to 200 degreed celcius
Pat dry the lamb rack, carefully buterfly the lamb tenderloin.
Applied the spinach and the feta cheese in the middle of buterflied lamb loin

spinach stuffed lamb loin recipe stuffing fetah cheese lamb rack.

Stuffed the lamb loin with the spinach and the feta cheese

Gently fold the lamb tenderloin, make sure all stuffing are sealed with the tenderloin
Tide the stuffed lamb rack with butcher twine

Meanwhile, heat up the olive oil and butter into sizzling hot
Sear the lamb rack all over to sealed the juice and fixed the lamb stuffing

Discard the butcher twine and pat dry a lil bit
Smear the coating glue in the seared lamb rack( not the exposed bone)
Dip the lamb rack into the pistachio mixture
Spray evenly the pistachio crusted layer with good quality olive oil, put carrot between the lamb rack bone to prevent it curled out

pistachio crusted lamb rack loin recipe hoe to roast lamb young

The lamb rack is ready to oven!

Put into the oven and let it roasted for about 10 minutes, it depends on your lamb rack size
Take out from the oven then carefully cut the lamb rack in the middle
Served with ROASTED PEPPER SAUCE*, BALSAMIC VINEGAR REDUCTION, CURRIED RED KIDNEY BEAN and Grilled Japanese Eggplant

Roasted pepper sauce are great for any lamb dishes!

*Roasted Pepper Sauce Recipe:

1 yellow bell pepper, cut in half, discard the seed
1/2 onion
2 cloves garlic
1 tbsp oil
½ tsp dried thyme
2 tbsp white wine

How to make roasted pepper sauce :

Put the onion, garlic and the onion in the roasting pan, season with salt and pepper and drizzle with olive oil
Roast until the bell pepper skin is perfectly blakened
Take out from the oven and put the roasted bell pepper in the freezer to losen the skin
Pell off the skin and put the bell pepper, onion, garlic, thyme and white wine in the food processor.
Procees the mixture into a smooth sauce, you can add more white wine if the sauce is too thick
You can put it into sauce pan and bring it to boil, but i prefer not to doing this
Keep warm until serve

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